Making a Brisket Cutting Board

I've really been into smoking briskets lately, and needed a cutting board large enough to handle them. I decided to do this video in the no talking #ASMR style. #BBQ #woodworking
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[@brandonthebuildertx]

What's your favorite way to cook a brisket? I did this one with a 50/50 mixture of kosher salt and 16 mesh black pepper. Smoked it on 225º for around 20 hours.

[@shanecroft9177]

300 for 5 to 5 1/2 hours in my Lang. Where bouts in Texas are you?

[@brandonthebuildertx]

@@shanecroft9177 Houston area. I did one brisket hot and fast. It was still pretty good, though I prefer low and slow when I have the time.

[@cargogh]

Great video. I need a cutting board that size and I want a slice of that brisket! Thanks.

[@brandonthebuildertx]

Sorry, it's all gone now 😅

[@thedoorguycharlie]

Nice combo build. The only one I've seen and I'm a UA-cam junkie. Makes me want to go out and get a brisket...

[@brandonthebuildertx]

Now that you mention it, I'm about due for another brisket myself.

[@woodandtable]

Knows his brisket! My exact method.

[@georgen8911]

What were the final dimensions of that cutting board? Looks great!

[@ivanpalacios5467]

Before the trench what did you use for a router bit?

[@billm4560]

Nice job there Brandon! 👏👏 Guess the Wood is Maple? Plus nice looking piece of meat too! Yum…😁 Thanks for sharing!

[@brandonthebuildertx]

Thanks! You are correct, it is hard maple.

[@melissavictor5578]

All that great work on making the board and smoking the brisket only to cut the brisket the wrong way?

[@brandonthebuildertx]

I mean...that's the way brisket is cut, lol. How would you have done it?

[@GreatExplications]

The audio is brutal 😂

[@brandonthebuildertx]

How's that?