when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
Time-saving tip on the Potatoes! I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha! 100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
Thank you for all the basic food receipts and twisted them to another new level I love it!! And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son Sam you’re Not the basic cooking guy on TV love you do!!
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section. I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet"). It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
When you put spinach on that menu I blown a way..really really a healthy food. I would love to try this of my upcoming blog on my own twist.. Excellent sir!.. #respect #looksgoodtastegood!
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good. I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
Been a bit behind trying to catch up with my video watching ... Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend. One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ... Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard... I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
Happy 20th anniversary Sam !!!!!!!!! Oh and the film guys max n chance 🤣🤣🤣🤣 your my go to every Saturday night for grill recipes 😋 👌 🙃 yum yum in my tum thank you for all you do
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
@@keithbelz2346 Ha ! I totally get that one & Enjoy every minute of watching Sam with Max and they do a Great Cooking Here On UA-cam That Reminds Me of an old saying from somewhere.. hmmm.. Have A Nice Day watching STCG out there !
love the channel. made this today followed instructions as you did. but the dang bottom burnt while the eggs were setting up. was my heat to high or not enough liquid?
I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
I'm making this. You guys should consider getting a couple chickens in a smAll coop. You throw away so much stuff and the chicken would eat it all and convert to protein. As much as you like eggs Sam you'd love having fresh every day. I got a couple laying hens I could drop off. I'm getting about six dozen a week out of 17 hens. I keep my whole street in eggs. 😂
Yo Sam I asked what your last meal would be like 7 years ago in high school and I remember you saying Benedict. Seven years later, your videos are still inspiring me to cook in college
Great vid as usual guys. Looked on your website but just couldn’t find the link. I want to buy that ifon pan you advertise at the end! How much for the IFON pan? What all does it do that cast iron won’t? Great channel!!! Oh Sam, next time you go home to Canada to visit, can you bring a pan to me? 😀
I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!
Sam, love your videos. Would love to see you do a seafood Paella recipe. Thanks Same love your videos would like to see you do a seafood paella dinner recipe at some point thanks in advance s
This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese. Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day
Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.
when we go camping we make a "Skillet"breakfast. Much like this recipe. Yes Spinach is a must. When almost done we had 2 kinds of cheese.... Mexican and Italian. Turned out great.
I would like to make a request. Totino’s pizza rolls, but way better lol
Genius!!
Joshua Weismann has one in case you need a recipe and Sam never makes one.
Oh dam!
Imagine breakfast, Asian, Mexican, etc. pizza rolls 🤤
I’d like to second the motion for Gucci Pizza Rolls.
Thanks
Time-saving tip on the Potatoes!
I've prepared this delicious meal on the weekends. HOWEVER, whenever I know this dish will be a weekend brunch meal, here's my time-saving tip: Let's say, it's Saturday; and I've decided to prepare delicious oven-roasted herb potatoes to serve with that evening's meal. Because I know I'll be serving up a delicious Sunday brunch the next day (similar Sam's recipe), I'll prepare an extra-large batch of the oven-roasted herb potatoes. Why? Well, the next day, while preparing brunch, and the bacon is sizzling away in the pan, I'll dice up the left-over ALREADY COOKED oven-roasted herbed potatoes, toss them in with the delicate veggies to saute AT THE SAME TIME! Achievement: No weird, half-raw potatoes! Instead, Perfectly sauted potatoes with the perfect outer crispy crust! Try it - It works!
I absolutely LOVE dishes like this. I used to cook stuff like this all the time. I think I'm gonna have to make a scaled down version of this LOL! I'm tryin to lose a few pounds haha!
100% approve of spinach. Eggs and spinach are magic together. It's great in scrambles or with fried or poached eggs. Just yum!
Reduce the calories by wrapping the potatoes in very damp paper towels and microwaving for 5-10 minutes -- this way they soak up less bacon grease. The only turkey bacon I will tolerate is Oscar Mayer... but it's just not real bacon; instead, go with 93% ground turkey and season the hell out of it. I also go for 50% vegetables which also reduces the calories. Finally, more eggs, depending on your dietary version, are high protein and usually "legal". I love hash and make it all the time. Sam's version has far too much potato.
just eat this then dont eat for a couple days :P
Love, love this! I will be making...I am soo proud of you on your 20-year celebration! I have thoroughly enjoyed you since the beginning!
I like the fact that your recipes are easy. Since being out of the hospital and not being able to stand for a long time due to the incision in my leg, it is nice to have something fairly quick, easy and simple to make. I would make this for breakfast, lunch and dinner Thank you Sam for making my post hospital recovery so much easier
Sooooo perfect for camping. I love your channel. I have been following since my second tour in Afghanistan. Now that I've been out for almost 3 years I compete with my wife on cooking for our girls and you bring a lot of inspiration to our kitchen and meals. Thank you Sam.
Thank you for all the basic food receipts and twisted them to another new level I love it!!
And I also wanted to say it’s not just about cooking show to me is an entertainment love the sense of humor you back and forth with your son
Sam you’re Not the basic cooking guy on TV love you do!!
This is my go-to brunch-at-home dish!! It's great for cleaning up whatever leftover veg I have lying around-- I've made it with zucchini, onions, peppers, ham, various types of cabbage, etc. So good!! And so easy, one pan, feels fancy but takes extremely minimal effort, literally the best dish ever.
We do something similar at our house. But we call it "stuff", and stir in scrambled eggs. Will have to try it your way with the eggs this Saturday. That's when we clear out the fridge with whatever. Chicken, pork, steak, veggies, rice sometimes. It's all good.
Thanks for your inspiration and for keeping it real! Congrats on the 20 years of STCG!
I just spent a week in Quebec. They are in the middle of their sugaring season. We had so many things made from Maple sap that was fantastic. Eggs poached in syrup. Some of the sap taken before it is ready to be syrup and mixed with brandy as a hot toddy. Syrup taken to 265F then poured into crushed ice. Also, pouring that into small ice cream cones. You could easily do a maple themed show at some point. It’s not just for breakfast any more.
That looks delightful. Every meal I have made from your videos so far has been delicious.
Eye pleasing & mouth watering through the whole cooking scene.
Sam and company. Every video is great. Sometimes people stop me while I'm picking produce and ask how or why I grabbed it. I tell them about a recipe you suggested. Keep it up guys.
I was already thinking breakfast for supper.....now def gonna do this!!!!! Congrats on the Anniversary. Love the lid for the skillet!
Man I was looking for you guys earlier today. I just am so excited to see you are here even if I am late. Love to be addicted to your show, game , and excellence. Sam, Max, Chance. You all rule the kitchen 💞💗much Love. I do have you on all notifications but sometimes life just gets in the way just glad to see your talents.
Love the show!!! Wondering though why are you using more of the induction compared to the evo?
My husband and I have begun to compete with Sam recipes (the kids are the judges). I'm making the hash this morning! We love you Sam!
This guy makes great food and the bonus is he is straight forward and isn't pretentious.
Interestingly enough, I made something remarkably like this last month. I showed some people, and was quickly, and kindly informed that it's available in Denmark, in the frozen section.
I plan on getting more potatoes very, very soon. Peppers too, but I'll have to go the pedestrian route, because my wife doesn't like spicy food. She wouldn't even take that 1/15 chance.
Sneak it in like i do. A hint here, a hint there. Subtle amounts 😂
It's available frozen in Sweden as well, many different variations of "pytt i panna" (Translates roughly to "tiny things in a skillet").
It's extremely popular with students and people short on time, whip it up with a couple of sunny-side up eggs and some pickled slices of redbeet and you've got a decent meal. Though it's nowhere near as delicious as a proper home cooked "pytt", such as what Sam is cooking!
My stepfather makes hash every weekend for breakfast, and it's just as you said...all the leftover veggies, meats, whatever. Smells so good. He fries the onion alone first almost to the point of burning, then adds everything else.
When you put spinach on that menu I blown a way..really really a healthy food.
I would love to try this of my upcoming blog on my own twist..
Excellent sir!..
#respect
#looksgoodtastegood!
This looks absolutely fabulous! Even the Spinach. Because of your Shepherd's Pie I put spinach in all kinds of stuff now ! Who knew spinach was so damn good.
I'm not a health freak by any stretch of the imagination but blanching the potatoes before they get cooked in Grease makes a world of difference. Makes the overall dish taste so much more fresh. Imho 👍
Popeye. Popeye knew lol
Those kinds of skillet meals are my favorites. I liked how you made yours. Looks mighty delicious ❤ Have a fun trip you guys.
Congrats on your 20th Anniversary!! Love your site!!
Everything you cook look so great. I'm sure it taste good as well.
Love breakfast skillets!!! Happy 20th anniversary Sam!! Congratulations on the milestone!!
Received my 12 inch skillet today. Going through the seasoning process now. It is the most course finish of all my cast iron pans. We shall see. I love the size and the lid. Been overdue for a pan this size.
Been a bit behind trying to catch up with my video watching ...
Sam and Crew ... another fantastic video ... definitely going to make this at my sister's when we all get together this weekend.
One thing, you lose me with the 'Shrooms everytime. I know I don't have to put them in, but ...
Oh, and bought the RayCons a few years ago ... you are right, they fit perfect, don't fall out, and the sound it perfect.
Congratulations on your 20th anniversary of STCG! I’ve been watching you for years, now my family watches you too!
Great recipe as always,and glad you kept it clean.
My favourite cooking content, no fancy bullshit just a dude cooking great food 👌🏼 with a little humour.
Always love doing these dishes
Yo Sam...when I was stationed on Coronado, In the Navy, we had the best breakfast All your meals go hard...
I was at VRC-30 after you flew on our COD to the Reagan👍🏾🇺🇲
Just made this for breakfast definitely will be making this again
Happy 20th anniversary Sam !!!!!!!!! Oh and the film guys max n chance 🤣🤣🤣🤣 your my go to every Saturday night for grill recipes 😋 👌 🙃 yum yum in my tum thank you for all you do
I call these kind of dishes Concoctions ❤ Anything that is put together by one's own imagination, is a Concoction ❤ Put everything but the kitchen sink in, and you have yourself a great Concoction meal ❤ Personally, I would make rhis for sure ❤ Great job Sam ❤ Thank you ❤
We call them Cleanouts. We round up leftovers and anything in the veggie drawer that's about to die, and make a scramble for dinner. They're always filling and delicious plus they cut down on waste.
Congratulations on your 20th anniversary! Your meal looks like a solid winner.
This looks like a breakfast I could eat everyday. Thanks So Much for what Sam does. And for Max and Chance behind the scenes!!
That's what she said
@@keithbelz2346 Ha ! I totally get that one & Enjoy every minute of watching Sam with Max and they do a Great Cooking Here On UA-cam That Reminds Me of an old saying from somewhere.. hmmm.. Have A Nice Day watching STCG out there !
I need one of those IFON pans! 😀😀😀 Awesome dish, just use what you’ve got lying around the farm! Excellent!!!
Sowing my support ! I've cooked so many of these STCG recipies
love the channel. made this today followed instructions as you did. but the dang bottom burnt while the eggs were setting up. was my heat to high or not enough liquid?
I make breakfast hashes like this all the time and when it's done I spoon some in with an egg into a giant flour tortilla. If I'm feeling bold I'll cheese skirt the outside of the burrito. So gooood.
Can this keep as leftovers for a couple days? For like a breakfast meal prep?
Just made this. So good.
Thanks
Gotta love the breakfast hash! I make a spicy Keto friendly variant, with crispy fried riced cauliflower, bacon, sausage, spinach, celery, mushrooms, onions, and jalapeño peppers on a bed of eggs scrambled in habanero pepper jack cheese sauce. 😋
Your cook book shipped today. Let’s go!
Question, why do you use kosher salt and not sea salt? Love your videos
Congrats Sam and the crew for 20 years. Now, how about one of thise IFON pans?
Love these! I’m making this asap! Thanks Guys
You make the most delicious looking food it's even better looking than foods in commercials keep the good work up
The way you said “we’re making hash man” had me rolling. Just reminded of me of some 90’s stoners lmao
You guys should do a "Last Meal" series. Cooking actual last meals that notorious people had
I use left over BBQ (Brisket,rib meat, sausage and smoked Turkey). The concept is still the same. I’ll add the Peppers you used in this video and see what happens. I’m excited!
I'm making this. You guys should consider getting a couple chickens in a smAll coop. You throw away so much stuff and the chicken would eat it all and convert to protein. As much as you like eggs Sam you'd love having fresh every day. I got a couple laying hens I could drop off. I'm getting about six dozen a week out of 17 hens. I keep my whole street in eggs. 😂
Just made this recipe with a few variations and am eating it as I type this comment.It is now one of my favorite recipes. Thank you for sharing it.
“Another couple minutes then we yank it”. I was so expecting a “That’s what she said“ from one of the boys! LOL!
Thought the exact same thing lol
I genuinely would like to see what you would come up with for a final meal, would make for a neat video
Congratulations on the 20th anniversary! What a milestone.
This video has inspired me to finally season my cast iron pan that’s been sitting in my cabinet since I bought it a month ago lol.
Yo Sam I asked what your last meal would be like 7 years ago in high school and I remember you saying Benedict. Seven years later, your videos are still inspiring me to cook in college
Dying(pun not intended) to see you make your preferred last meal now!!! This is a must!!! Pleeeaaasseeee do it!!
Love your message. Thank you
Love smokin hash on flower
please do french toast but with your amazing skills
Sam, thanks for the cooking inspiration ….. you keep the options real! Thanks again ole buddy!
I LOVE MY STCG PAN!! I literally add lots of stuff and make it!
Looks amazing with the exception of the mushrooms 😀
I love it. Make this on a cheat day for sure. Can’t do potatoes on keto. I can’t do spinach though
I will certainly have to make a few changes because of allergies, but I would really like to make this.
Great recipe cooking man!
Looks delicious! Have a Safe trip!
2:45 That fond is looking perfect
Brunch and or lunch is my fav.
Love me some breakfast. It’s definitely a thing, breakfast hash….oh and with cubbed potatoes in burritos yum!
Good idea for a pan scramble
I love my earphones like this! I ride my bike and can hear perfectly!
that makes a great camping burrito make it all the time its great
Great vid as usual guys. Looked on your website but just couldn’t find the link. I want to buy that ifon pan you advertise at the end! How much for the IFON pan? What all does it do that cast iron won’t? Great channel!!! Oh Sam, next time you go home to Canada to visit, can you bring a pan to me? 😀
*I enjoyed it very much! Thank you* !
I was waiting for the last piece of egg yolk to flip off of the fork and onto Max's camera lens. 🤣 now, THAT would have been funny. Thanks as always for the delicious food!
Looks amazing! Greatest request of all time. SOUP DUMPLINGS!
The heat in chilies doesn’t actually come from the seeds. The capsaicin is concentrated in the white membrane inside the pepper.
That was the greatest first 33 seconds in the history of STCG
Congratulations!!! You guys are absolutely amazing ! 😁
Can some please lint roll Sam prior to recording!! Love the videos and inspiration, I’ve cooked so much since falling in love with the show!!
Now time to make Shakshuka! Common MAX !!!!!
My speakers disapprove of the random intense bass notes
And the food looks amazing as always
We make sort.of the same thing in pittsbutgh looks yummy going to try your version
Sam, love your videos. Would love to see you do a seafood
Paella recipe. Thanks
Same love your videos would like to see you do a seafood paella dinner recipe at some point thanks in advance s
Gonna try this weekend for the whole Family! I have a new love for my cast iron pan...Learning so much. Thanks Sam and Max!
This is pretty similar to a breakfast i make but use merguez sausages alongside the bacon, and tex-Mex shredded cheese.
Its a great casserole that when I make it, there are no other meals for the rest of the day. because you'll be full til the next day
Max!!!! Your giveaway announcement at the end of the video, you spelled Cast Ifon. Love it! It goes right along with your dad's philosophy of mistakes being ok to be witnessed.
This looks beautiful
Excellent video guys. Thanks. Jody from Miami sends
I’ve been trained to start drooling whenever I get an STCG notification.
Beautiful!! I call that refrigerator surprise 😅 everything goes in. 😋
Love the breakfast episodes. I am most definitely a breakfast over everything fan. Keep it up fellas. Can’t wait to see another travel series.