QUICK and EASY Homemade vegan mayonnaise recipe that will WOW your taste buds!

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  • Опубліковано 25 лис 2024

КОМЕНТАРІ • 90

  • @Wikipamela
    @Wikipamela  Рік тому +2

    Get a FREE printable recipe card here: wikipamela.com/a-foolproof-method-for-homemade-vegan-mayo/

  • @delilahscott5753
    @delilahscott5753 7 місяців тому +4

    How long will it last if refrigerated?

  • @nanettebelen3604
    @nanettebelen3604 6 місяців тому +4

    How long does it last in the fridge

  • @debilonginetti3676
    @debilonginetti3676 Рік тому +8

    Great video and great explanation of a potential problem. I literally walked away from my computer and into my kitchen. I'd just made hummus so I had aquafaba set aside. We have to switch from Helmann's mayo because if it has soy or Canola in it, it is automatically GMO and the label says it is made from a "bio-engineered source". We are NOT vegan, but I need a non gmo mayo. I must say that this mayo is light and delicious. I keep a jar of home made organic dry ranch mix in my cabinet. I immediately added 2 TB of the mix along with, sorry vegans, 1 TB powdered buttermilk to the jar of mayo. Oh my my, so delicious. Thank you for such a great video. You are a great teacher.

    • @pinkropers
      @pinkropers 5 місяців тому

      When i read that Hellman's is GMO, it was time to learn to make it from scratch. I used canola oil and it was delicious. Then i learned that canola oil has toxic properties. So i went from GMO mayo to toxic mayo. I am searching for the least harmful cooking oil now. Your additions sound very tasty, leaning to ranch dressing.

    • @rosetrekkers7543
      @rosetrekkers7543 2 місяці тому

      Ingredients for your homemade ranch?

  • @markmatson2645
    @markmatson2645 7 місяців тому +9

    Pamela I would replace the kosher salt with the Indian pink salt. I think that it is referred to as Kamala Namac. Probably spelled it wrong. This salt is also called Indian Black salt. It has a sulfur taste that is reminiscent of eggs. Vegans normally add it to a tofu scramble to make it taste like eggs. The salt would make your mayonnaise taste more eggy. Just a suggestion.

  • @caroltaylor4282
    @caroltaylor4282 Рік тому +4

    You’ve made me so happy! Making this tomorrow! Thank you!!

  • @frugalwilliemae
    @frugalwilliemae Рік тому +4

    This like an easy recipe. Thank you for sharing.

  • @dlehmann8353
    @dlehmann8353 11 місяців тому +1

    Thank you!

  • @MarleneLarose
    @MarleneLarose 9 місяців тому +1

    Thank you, you just make my day.

  • @godlyvegan6688
    @godlyvegan6688 10 місяців тому +1

    Thanku so much GREATTTT.

  • @JoandIvan777
    @JoandIvan777 10 місяців тому +2

    Thank you for sharing, just subscribed!!!! looks like a nice easy recipe. I've always been a bit leary about using my immersion blender in glass jars, but you made it look soooo easy!!!

  • @mungbean60
    @mungbean60 5 місяців тому

    Brilliant, thank you!

  • @ThePraiszinPlayer
    @ThePraiszinPlayer Рік тому +3

    Made it and your recipe is SO delicious!🌟🌟🌟🌟🌟

  • @sandrahayes604
    @sandrahayes604 4 місяці тому

    Thank you! That worked beautifully! ❤

  • @thatsmsrivers
    @thatsmsrivers Рік тому +1

    This is on point!!!!! ✨ Thank you for sharing, just subscribed!!!!

  • @cookysmith5215
    @cookysmith5215 4 місяці тому

    Your ingredients proportions are different from other videos I watched and yours make much more sense to me. My first try was a failure so next will be using your recipe. Thanks!

  • @jaygotem8434
    @jaygotem8434 Рік тому +1

    Best vegan mayo recipe ever thank you

  • @tatiananugent8434
    @tatiananugent8434 5 місяців тому

    Thank you for the great recipe! Wonderful mayonnaise! 🙌🙏💖

  • @PhilesiaScholtz
    @PhilesiaScholtz 4 місяці тому

    Hi that was so quick ❤thanks

  • @iahorana
    @iahorana 3 місяці тому

    Nice viedeo ! thank You ! How long can we keep this mayonnaise in the fridge ???

  • @paulabarnes5613
    @paulabarnes5613 4 місяці тому +1

    How long are these good for?

  • @janethomas2011
    @janethomas2011 4 місяці тому +1

    How long will this recipe last in the fridge please ?

  • @Ann-fn8fp
    @Ann-fn8fp Рік тому +6

    I came to this video from the one you made 5 years ago. Just wanted to ask... how is it that you don't look one bit older 5 years later? Do you have some kind of secret face cream that you use? You look great! And oh yes, I'm looking forward to making the mayonnaise. It looks very simple to make which is always appreciated.

    • @Wikipamela
      @Wikipamela  Рік тому +3

      Aww, so sweet of you to say! I have to give all the credit for my skin to Paula's Choice products. I've been using them for about 25 years now and all her stuff is AMAZING! I cannot recommend them enough. Glad you like the recipe (I too am a total fan of simple and easy recipes). Let me know how it turns out!

  • @LietteL-ll7nu
    @LietteL-ll7nu 6 місяців тому +1

    How long would this mayonnaise recipe last in the fridge.

  • @rozettwell6625
    @rozettwell6625 7 місяців тому

    Hi, this looks awesome. Thank you Do I absolutely need to add apple cider vinegar? Can I sub it with anything or just leave it out please? It would be wonderful if not, as I don't use any vinegar... 🙏🏼 ❤

  • @pjtoll1968
    @pjtoll1968 2 місяці тому

    Is your aquafaba at room temperature or was it left on fridge overnight or does it not make a difference?

  • @tarabooartarmy3654
    @tarabooartarmy3654 9 місяців тому +5

    I wish I could find a good oil-free vegan mayo recipe. I'm on an oil-free diet and really miss mayo.

    • @Nettielou
      @Nettielou 4 місяці тому

      UA-cam your search and experiment.

    • @kulvinderdiocee6981
      @kulvinderdiocee6981 2 місяці тому

      Check Broccoli Mum. Oil-free recipes

  • @cheriyuzik5353
    @cheriyuzik5353 Рік тому +1

    Was wondering if aquafaba from dried cooked chickpeas will work instead of canned? TY

    • @Wikipamela
      @Wikipamela  Рік тому +2

      Aquafaba from beans cookedbat home should work too. If it doesn't, it may be that it has too much water/too liquidy (is that a word? 🤣). If that happens, just boil down your aquafaba and use less water when you make your beans next time.

    • @cheriyuzik5353
      @cheriyuzik5353 Рік тому +1

      @@Wikipamela Ty so much, will keep you posted

  • @debit8919
    @debit8919 10 місяців тому

    I don't have an immersion blender. Can a food processor or something else be used?

  • @samnei-z5g
    @samnei-z5g 4 місяці тому

    Your mustard container (or any semi liquid condiment) won't squirt if you just keep the opening facing UP. If the opening is facing down on the counter, the air within will warm, expand, and create pressure. When you then open the cap, the product within squirts out due to the pressure inside. If the opening is facing UP, most/all product will flow downward and only air will flow out when opened.

  • @PhuongTran-sm3ux
    @PhuongTran-sm3ux 4 місяці тому

    Cho mình xin công thức nhé bạn cảm ơn bạn

  • @edomtes621
    @edomtes621 Рік тому

    What is acovado made from, usually we drain take out the juice out of the bean we rinse the bean before using

  • @jaycee157
    @jaycee157 Рік тому

    Thanks for sharing this recipe. Just found your channel. Will be making this recipe soon. Can the recipe be done in a blender?

    • @Wikipamela
      @Wikipamela  Рік тому

      It hasn't worked for others in a blender. The process is different because you need to slowly drizzle in the oil.

  • @jeankirchhevel4564
    @jeankirchhevel4564 13 днів тому

    Tempreture is key. All ingredients need to be room temperature during the day, not on a cold night. If ingredients are cold, it won't work.

  • @nettvnz
    @nettvnz Рік тому

    not sure what went wrong with mine, I used sunflower oil and it never thickened up even with more aquafaba , I think the aquafaba needs to be at room temp anyway it didnt help adding more from a fresh can , I'll give it another go when I use up this runny lot :)

  • @Blue_Inspires
    @Blue_Inspires Рік тому +2

    I like this but I need to search for one with less oil or no oil

    • @Wikipamela
      @Wikipamela  Рік тому +2

      The base for traditional mayo is oil, but I know there are alternatives that use silken tofu. Try searching for a tofu mayo recipe. I don't have a video on my channel, but there are a lot that will come up on UA-cam. 💜

    • @Blue_Inspires
      @Blue_Inspires Рік тому +2

      @@Wikipamela yes I found some using cashews but I’m going to try them all( with a few tweaks of course 😊)

  • @GabrielleEther
    @GabrielleEther 8 місяців тому

    Hey y'all I'm just looking for a different vegan mayo recipes. But I did mess up my first two batches and they were watery. I tried adding more aquafaba and mustard still water. So just another suggestion. If your mayo turns out watery just switch from an emulsion blender to a regular blender. I also added a little chickpeas to it. Not much at all. I then blended high for like 30 seconds. Then switch too low for like another 30 seconds and then it automatically thickened. I got that idea from another UA-camr except they added their oil last but of course my oil was already in it. I do think I used too much oil. Also Don't throw your watery mayo out add vinegar and dill, garlic to it and it becomes ranch. I guess if your mayo was not too watery. I did not have vinegar in my prior.

    • @ria1636
      @ria1636 8 місяців тому +2

      I normally heat the aquafaba so it reduces to a thicker consistency and use when it cools. This way is usually infallible. :)

  • @lambroshilas8080
    @lambroshilas8080 5 місяців тому +1

    a 2 minute recipe in a 9.27 min video..great job lady!!

  • @ronitrosenbaumraviv1909
    @ronitrosenbaumraviv1909 Рік тому

    I make my own Humus, can I use the water of the cooked humus as the aqua fava?

    • @Wikipamela
      @Wikipamela  Рік тому

      Yes.... water from home-cooked chickpeas is aquafaba. 😁

  • @students2011
    @students2011 Рік тому

    Hi, may I know how long can we store the homemade mayonnaise in the fridge without turning bad? Thanks.

    • @Wikipamela
      @Wikipamela  Рік тому +3

      It stays good for quite a while since there are no eggs. I always recommend the sniff test for this one. Personally, ours never gets a chance to go bad because we use it all up before it can

    • @geelo6097
      @geelo6097 6 місяців тому

      At least 5 days

  • @suzeqrocks1111
    @suzeqrocks1111 Рік тому

    I followed the recipe and instructions to a T and it was still kind of runny. I added the rest of the aqua faba and some mustard and still not very thick. I used avocado oil, maybe that is the issue. Next time i will try half the amount of oil. Thanks so much!

  • @amanyel-kasas7237
    @amanyel-kasas7237 Рік тому

    Can i use normal blender

    • @Wikipamela
      @Wikipamela  Рік тому +1

      The method for making it in a blender is completely different.... you need to very very slowly drizzle in the oil. And even then using a blender doesn't always work... it's pretty tricky. High speed blenders tend to have more success as do food processors.

  • @guytzur9120
    @guytzur9120 7 місяців тому

    not happening maybe got to do with hand mixer immersion quality?

  • @rebeccadees2300
    @rebeccadees2300 7 місяців тому

    What is the shelf life of this recipe in the fridge?

    • @Wikipamela
      @Wikipamela  7 місяців тому +1

      It lasts for quite a while. We always use it up before it goes bad.

    • @rebeccadees2300
      @rebeccadees2300 7 місяців тому +1

      @@Wikipamela thank you.

  • @OWK000
    @OWK000 10 місяців тому +2

    Actually, I have seen canned kidney beans have a really clear thickish liquid with the beans. It seems despite their color kidney beans don't make red juice. Definitely don't use black beans.

    • @videoettaceo8900
      @videoettaceo8900 9 місяців тому

      Black mayo sounds cool!

    • @HQ4575
      @HQ4575 8 місяців тому

      ​@@videoettaceo8900 I'll try that

  • @Sillybro
    @Sillybro 7 місяців тому

    Dijon is too strong. And I like dijon. Fail. Maybe I can use it as base for a salad dressing.
    I tried another recipe afterward using silken tofu. Much more like plain mayo. Thanks.

  • @loriseabrook1906
    @loriseabrook1906 Місяць тому

    Recipe 404 not found

  • @leotakleewein6437
    @leotakleewein6437 9 місяців тому

    A heart patient cannot use this recipe as we can have salt nor oil. Sorry. I'll have to look elsewhere but thank you for the information about being able to use any white bean oil. I always thought only chickpea was to be use.

  • @winiver77
    @winiver77 3 місяці тому

    Why does my mayo look like a brown emulsion - i only use a teaspoon of mustard? I'm gonna try this with chickpeas i'm scared the results will be the same - i note u only used 1/2 mustard! Its So frustrating!

  • @kimberlyhill3468
    @kimberlyhill3468 7 місяців тому +1

    If it doesn't turn into mayo, too much oil OR immersion blender is not at high speed.

  • @Blackhebrew01
    @Blackhebrew01 6 місяців тому

    You didn't tell people how much aqua faba to use

  • @misskalkuliert3976
    @misskalkuliert3976 Рік тому

    Not to be rude, but if you guys would use gram, ml or litres, recipes would be much easier to follow. Nevertheless, thank you! I will try it out :)

    • @Wikipamela
      @Wikipamela  Рік тому

      The metric system is definitely easier! But the majority of my audience (and myself) is based in the US, which doesn't use the metric system. 🤷‍♀️

  • @ozzyoz5210
    @ozzyoz5210 Рік тому

    I attempted to make this using a blender and it was a failure

    • @geelo6097
      @geelo6097 6 місяців тому

      Have to drop oil in a blender or food processor

    • @geelo6097
      @geelo6097 6 місяців тому

      Drops by drops

    • @ozzyoz5210
      @ozzyoz5210 6 місяців тому

      I used a blender​@@geelo6097

  • @edomtes621
    @edomtes621 Рік тому

    Aquafaba

    • @Wikipamela
      @Wikipamela  Рік тому +1

      Aquafaba is just the liquid that the beans were cooked in. So water, proteins from the beans, and any salt or spices the beans were cooked in. It's the proteins that give it its amazing properties.

    • @edomtes621
      @edomtes621 Рік тому +1

      Thanks for your quick reply. I made the vegan mayonnaise according your instruction. I love it but I don’t know where I miss it a little liquid I put the oil exactly the same measurement every thing measured carefully according to the instruction but still liquid other than than it tasty and good for vegan eaters

    • @Wikipamela
      @Wikipamela  Рік тому

      If it's not thick enough you can try adding more aquafaba. It should also thicken up once refridgerated.

  • @arlinenivens997
    @arlinenivens997 4 місяці тому

    This did not work with a 1/4 or 3/4 of oil it’s all liquid

  • @Bella-zh1me
    @Bella-zh1me 6 місяців тому

    Shake your mustard first.

  • @fred6000
    @fred6000 10 місяців тому

    IM oil free , Rather just eat pre made Mayo

    • @Wikipamela
      @Wikipamela  10 місяців тому +2

      Store bought mayo has just as much oil, so if you're oil free, you may want to avoid it too.

    • @Momma_Tomma
      @Momma_Tomma 7 місяців тому

      There are oil-free versions out there. They use cashews, or tofu.

  • @Bruno-tm3xo
    @Bruno-tm3xo Рік тому

    This basically pure emulsified fat……..I don’t call this mayonnaise and I doubt it tastes like the real stuff

    • @Wikipamela
      @Wikipamela  Рік тому +7

      This is the ingredient list for Best Foods Real Mayonnaise: Soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors.
      The recipe in the video swaps out the eggs for aquafaba and mustard to make it vegan since eggs in mayo serve as an emulsifyer as do aquafaba and mustard. So basically, "real mayonnaise" IS pure emulsified fat..... that's kinda the whole point of mayo. 🤣 If you're not vegan or plant based, then feel free to find another recipe or buy it from the store. This recipe is for people who want homemade and plant based.

  • @MariadeLosALopez-kn1qe
    @MariadeLosALopez-kn1qe 2 місяці тому

    Thank you!