It's a great ingredient. Fantastic list of ideas... most recently I used it to make super light and fluffy cupcakes for my daughter's birthday. Edit to say that you can typically leave out the salt in a recipe when using it from a can.
Wow thank you for all the information as well as the glorious food recipes I will look into a photography course this is my first time commenting and watching for a while sorry but have just started cooking again thank you and I send you and your family many kind blessings to be with and around you always 🙂💡🙏🌎🌕🌙✨💧❤️
Great video!!Thank for sharing! So when I cook my own garbanzo beans in an instant pot I can just use the water left to do all this?Or is there another step I need to do to get that thick consistency ?
I feel stupid now. WHY did I never think of freezing the Aquafaba??? I always felt so bad about throwing it out when I didn't have an immediate use for it..
Should be said that you can make your own AF by soaking and cooking dried beans etc in the usual way. Some folks are weird about tinned stuff! And doesn't have to be chickpeas, can be borlotti or kidney or any other bean you have :)
@@face1647 soak them and cook them for as long as is usual for whatever bean you are using. it's the cooking water you need. you can't really go wrong - if you think the cooking water is too thin for use as AF, just reduce it a bit, if you think it's too gloopy, add more water! google for instructions on how to deal with dried beans and you'll get all the info you need.
Thank you for putting the spotlight on my fave vegan trick!!! Another tip - I use a bit of Xanthan Gum when whipping up Aquafaba with sugar and vanilla for a bomb marshmallow fluff. Who knew the stuff I used to just dump down the drain could be so life changing! Thanks again for all you do!
We took your suggestions from last video with the editing on this one, we’ve been having such a blast creating a new style for you guys. You’re a big part of the Edgy Veg process and we can’t wait to play with new visuals :) (We’re saving for new microphones and more cameras!)
lisa marie7 because he was sick of hearing vegan cry about eggs, but yall buy bread XD and salt is a animal by product these days in most vegan friendly food because companies dont give a fuck about ur lost veiws and ur stuck up attitudes.
Try Again XD sodium is in every organism on our planet XD its common knowledge go back to elementary kid. Good night as the adults are out being civil and we unpretentious.
@@heretomakeyousalty6126 Education _does_ go a very long way. You should get educated _first_ before trying to teach others because you're currently spewing rubbish.
Sorry this is irrelevant to Aquafaba, but it has to be said: Girl, you look GORGEOUS! Your skin is glowing, highlighter for the gods and eyebrows are perfection. Your hairstyle is adorable. I mean, you always look fabulous but I was seriously distracted thus video by how STUN you look. Love you, love your channel!
Missy Miller I’m glad you said this, I’ve heard she’s been getting a lot of really mean comments/messages. People don’t be dicks, lets lift each other up! :)
@@mwest5896 ive noticed a sad lonely twart in the comments talking absolute rubbish about her appearance (he's trolling in lots of vegan UA-camrs comments section trying to drag people in to his pool of misery). But she's gorgeous inside and out. You're absolutely right, we _should_ lift each other up 💚
I think it's important to note that with a lot of these non-savory recipes you going to want to use aquafaba from chickpeas that are labeled "no salt added"
Wait... is she telling me that you can now make all the old baking recipes from your grandma by simply replacing the eggs with chickpea water?? 🤩 I love her!!! You find me in the kitchen. See ya!
Aqua-cuse me? Every family recipe for baked goods that I have veganized comes out *almost* as good and usually too dense! Going to start experimenting with aquafava, thanks Candace!!!
I like to mimic the yolk portion with a little cashew cream mixed with black salt and turmeric. For savory I like a bit of poultry seasoning and truffle oil... eggs seem to have a slight chicken flavor so the seasoning hints at chicken. I use the unseasoned for stuff like pancakes and the seasoned for tofu scrambles and stuff like that.
It’s amazing to see that Aquafaba can be used in so many different ways! Especially the fact that it can be used in savory and sweet dishes. We’ve never used it, but it definitely sounds like a cheap vegan alternative to take advantage of! I’d imagine the nutrition facts on it would be pretty insignificant, since it’s literally just bean water lol. Basically like coffee right 😜
Just found your video! I just tried using aquafaba in my chickpea omelet...Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!
I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!
It’s never too old to learn from young people today. Thank you kindly my dear you have changed my life for forever I am from West Indies living in Canada for 50 years every week I use chick pea and have been just using the peas only now I am more then happy to use that water that’s in the chick pea tin. Thank you I just love all the things you can do with aquafaba. Blessings
I just learned what it was here. I know I've heard the word before because I watch food network but this has given me info and opened my eyes. Thanks, girl!
Why haven't I ever thought of freezing it? Thanks, now I don't have to make hummus and merengues the same day every time 😂 btw it is also great to make a light chocolate mousse
Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)
No idea that you could freeze ahead! I totally love it for holiday recipes but didn't like going through multiple cans of chickpeas just for the water, so I reserved it for special occasions. Freezing means I can have some on hand for more causual use... very exciting!
wow...I used to soak my chickpeas and water my plants with that "aquafaba" stuff...I always thoght this leaky water was good for something. Now I'll freeze. Thank you so much for this tip! I'm going to try to make a potato omelet half chickpea flour and half aquafaba. More juicy I guess...
Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge 🤦🏾♀️. So many great recipes provided and I don’t want to keep wasting this culinary gem!😃
Juste coock 1 kg of beans (poichiches 😜😜) and when cold separate the aquafalba and then freeze on several parts Regarding the chickpeas freeze them too In small bags - when you will fancy to make a nice HUMMUS - or differents recipes then take the quantity that you need for Healthy without chemicals 🌹🌹🌹😁😁😁
Sorry to be the party pooper here, but do we not have to soak beans especially for the purpose of removing saponins from the beans? And this is exactly what is in the aquafaba! Why would now consuming this making it better than an egg white? I love to eat raw vegan as much as possible, but I think consuming aquafaba is a bit going overboard. I think I will stick to an occasional egg white to this.
Thanks! I was just telling a friend my muffins were so dense and my baking goods were too dry with flaxmeal eggs. I will be trying aguafaba tomorrow!! Yay!
I had the issue with taste. It still tast smells like chickpea water. Is there a way to make that go away? Does anybody know? Looking forward to your answers
You can cook it off in a pan on low heat for about 10-15 minutes. Refrigerate before whipping it up. The smell and taste will be milder than what it started but at least it won't be that strong.
Any way we can get a recreation of the broccoli from Planta Queen. The world needs to taste it! (Air fryer version would be the best). Love your videos :)
Thank you so much! I've been looking for a way to make vegan merengue pie for my vegan friends, as its kinda my signature dessert, so this made me so happy, thanks a million!
I have made aquafaba merangues 4 times. I have had to throw them out every time because they just taste awful and beany (but the texture is spot on). I've followed recipes that have good reviews. Anybody else have this problem?
Its definetely possible to use a hand mixer to whip up aquafaba it only takes a little bit longer but nowhere near 30 minutes. Please if you see this include it in your blog post maybe so people who dont own a stand mixer will not think they cant use aquafaba or need to buy a stand mixer to use it. Also reducing the aquafaba is something that most professionals bakers suggest to do even if its from a can and definetely if your making it yourself. Plus i would say for the canned stuff to try to find brands that only list chickpeas and water as ingrédients so it doesnt add salt and the preservatives that most brands puts in their cans in your recipe
@@EdgyVeg yeah definetely wouldnt attempt by hand it would take all day to reach a good consistency, sorry my bad but since i responded to a comment that was thinking she couldnt use aquafaba because she didnt have a stand mixer i guess she too understand it like you needed a stand mixer to use it and its a game changing ingredient in vegan cooking so im glad you talked about it cause people seemed scared to use it or dont know how. Keep up the good work
Thanks for addressing this topic. Your videos are always helpful and concise. Freezing is good. There is also Vor Aquafaba Powder. It keeps on a shelf for a long time.
OMG! I have used chick peas for 50 years and countless time but never new what to do with the liquid so ended up throwing it away. i tried to find out whether it was nutritious and good for you.
You might need to reduce it down to make it thicker (i reduce the stuff in the can too since most bakers that are using it says to do so) google how to make aquafaba from scratch or something like that and im sure you will find a bunch of links
Wow! ThanQ so much 4 The tips. Believe it or not u tipped me on how 2 drain the aquafaba off the chickpeas. So, you gave more tips than u realized LOL. And, I can freeze it WHO KNEW
This is my first time enjoying your UA-cam channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.
I have never had good results with aquafaba meringue for cookies like forgotten cookies made with mini chips and nuts. There is a bitter odd flavour that results even though its sweet, it tastes sour and doesn't hold up like egg whites. For everything else like folding in for baking, its quite good. Too much can make things gooey.
I loved this video! Now you’ve got me hyped about trying to bake with it again!! My kids are allergic to eggs, milk, and flax, and some other foods too! I’ve been nervous to bake with aquafaba but will try it now! Thx! Will keep you posted on how it turns out!🤗
OH-Em-Gee!!! I knew this stuff was good, but I had no idea it would do all of the things you have mentioned! Super excited to start using it more. Thank you so much for sharing. Love your channel! :-)
I loved this video! Well, your videos are kick-ass in general but I am SO HAPPY you did one on aquafaba. If only I had known I could’ve frozen it before I forgot about it in my fridge... 😐 All I knew you could do with it before this video was substitute meringue. I still don’t have a mixer... I can’t wait to get one! Thank you for making a video on this amazing ingredient! I hope you and your family are well -please give your furbabies love for me!! 🥰
Great vid but I avoid tin as much as poss and make my chickpeas the old fashioned soak em and pressure cook em. I have tried the quantities before from other tutorials with little success but I will review again after seeing things. Thanks Kitchen Queen ☆
Now we can all be Aquafabulous together!
It's a great ingredient. Fantastic list of ideas... most recently I used it to make super light and fluffy cupcakes for my daughter's birthday. Edit to say that you can typically leave out the salt in a recipe when using it from a can.
Wow thank you for all the information as well as the glorious food recipes I will look into a photography course this is my first time commenting and watching for a while sorry but have just started cooking again thank you and I send you and your family many kind blessings to be with and around you always 🙂💡🙏🌎🌕🌙✨💧❤️
Please do a mayo recipe!!!!!!!!!!!!
It is a really neat ingredient!
Great video!!Thank for sharing! So when I cook my own garbanzo beans in an instant pot I can just use the water left to do all this?Or is there another step I need to do to get that thick consistency ?
Vegan merengues? What a time to be alive!
I've legit wasted so much aquafaba, I had no idea!!!
You don't say 😂😂 i am Lebanese and I always throw away the water from the cans. Never ever have i thought of it 🤦♀️🤦♀️🤦♀️
If you don’t have cream of tartar you can also use lemon juice. :)
I feel stupid now. WHY did I never think of freezing the Aquafaba??? I always felt so bad about throwing it out when I didn't have an immediate use for it..
veridian roots you’re not alone! SAME
Yes same here!
Lol also any food
Should be said that you can make your own AF by soaking and cooking dried beans etc in the usual way. Some folks are weird about tinned stuff! And doesn't have to be chickpeas, can be borlotti or kidney or any other bean you have :)
Great information! Did not know it wasn’t just chick peas.
If use dried chickpeas/ beans, you’ll have to cook them after soaking. Aquafaba is the cooking liquid; the soaking liquid won’t work
How long do you soak them? How much water to soak them in?
@@face1647 soak them and cook them for as long as is usual for whatever bean you are using. it's the cooking water you need. you can't really go wrong - if you think the cooking water is too thin for use as AF, just reduce it a bit, if you think it's too gloopy, add more water! google for instructions on how to deal with dried beans and you'll get all the info you need.
@@jonnylumberjack6223 thank you so much.
Thank you for putting the spotlight on my fave vegan trick!!! Another tip - I use a bit of Xanthan Gum when whipping up Aquafaba with sugar and vanilla for a bomb marshmallow fluff. Who knew the stuff I used to just dump down the drain could be so life changing! Thanks again for all you do!
Omg thank you. That sounds great 😆😊
Mrs. G Great tip! Will try this too!
Can it be used for rice crispy treats?
Mrs. G Wow, I’m gonna try that, I REALLY miss marshmallow fluff, How much xanthan gum? Is xanthan gum in a powder form? Thanks 😊
@@Lana-nl7jh Next level idea - have not tried... yet!
We took your suggestions from last video with the editing on this one, we’ve been having such a blast creating a new style for you guys. You’re a big part of the Edgy Veg process and we can’t wait to play with new visuals :) (We’re saving for new microphones and more cameras!)
I want behind the scenes stuff from the production peeps!!!!!!
good channel man keep it up and cool for you to be vegan that shows you're a good passionate person.
Seriously though, the guy that discovered this. . How the heck did that thought occur😂 crazy genius 😆💚
lisa marie7 because he was sick of hearing vegan cry about eggs, but yall buy bread XD and salt is a animal by product these days in most vegan friendly food because companies dont give a fuck about ur lost veiws and ur stuck up attitudes.
Niko Gagnon Are you ok? Bread is vegan most of the time. And how is salt an animal byproduct? Salines work rather independent from animals..
Try Again XD sodium is in every organism on our planet XD its common knowledge go back to elementary kid. Good night as the adults are out being civil and we unpretentious.
And saliens are used as softeners in our systems. Hence why its used as laxitives. Education goes a long way.
@@heretomakeyousalty6126 Education _does_ go a very long way. You should get educated _first_ before trying to teach others because you're currently spewing rubbish.
Sorry this is irrelevant to Aquafaba, but it has to be said:
Girl, you look GORGEOUS!
Your skin is glowing, highlighter for the gods and eyebrows are perfection. Your hairstyle is adorable.
I mean, you always look fabulous but I was seriously distracted thus video by how STUN you look.
Love you, love your channel!
Missy Miller I’m glad you said this, I’ve heard she’s been getting a lot of really mean comments/messages. People don’t be dicks, lets lift each other up! :)
@@mwest5896 ive noticed a sad lonely twart in the comments talking absolute rubbish about her appearance (he's trolling in lots of vegan UA-camrs comments section trying to drag people in to his pool of misery). But she's gorgeous inside and out. You're absolutely right, we _should_ lift each other up 💚
I think it's important to note that with a lot of these non-savory recipes you going to want to use aquafaba from chickpeas that are labeled "no salt added"
meringues work with salted too, just add some lemon juice
How much is a little bit of cream of tartar? :)
Tysm 🥰
Ion like my foods/snacks to salty 😝
OMG, I've never thought of freezing it - that is life changing!! Great video! ♥️
Wait... is she telling me that you can now make all the old baking recipes from your grandma by simply replacing the eggs with chickpea water?? 🤩
I love her!!! You find me in the kitchen. See ya!
Aqua-cuse me? Every family recipe for baked goods that I have veganized comes out *almost* as good and usually too dense! Going to start experimenting with aquafava, thanks Candace!!!
I like to mimic the yolk portion with a little cashew cream mixed with black salt and turmeric. For savory I like a bit of poultry seasoning and truffle oil... eggs seem to have a slight chicken flavor so the seasoning hints at chicken. I use the unseasoned for stuff like pancakes and the seasoned for tofu scrambles and stuff like that.
Have you tried it as like a hollandaise sauce?
@@sarabeth641 Nope. That sounds like a great idea to try on a Sunday morning!
It’s amazing to see that Aquafaba can be used in so many different ways! Especially the fact that it can be used in savory and sweet dishes. We’ve never used it, but it definitely sounds like a cheap vegan alternative to take advantage of! I’d imagine the nutrition facts on it would be pretty insignificant, since it’s literally just bean water lol. Basically like coffee right 😜
Just found your video! I just tried using aquafaba in my chickpea omelet...Usually the batter I make from the chickpea flour is quite dense and flat, but whipping the aquafaba and adding it to the batter gave me a fluffier, more "egg-like" omelet texture! Gotta love that bean water!!
One of the most helpful UA-cam videos I’ve ever watched ♥️
I LOVE your nail color. Sooo pretty!
I'm so glad I watched this video. I've watched hundreds of vegan videos and I have never left a comment. This will be my first. I never thought to freeze the Aquafaba in a ice cube tray! Thank you so much!
It’s never too old to learn from young people today. Thank you kindly my dear you have changed my life for forever I am from West Indies living in Canada for 50 years every week I use chick pea and have been just using the peas only now I am more then happy to use that water that’s in the chick pea tin. Thank you I just love all the things you can do with aquafaba. Blessings
I just learned what it was here. I know I've heard the word before because I watch food network but this has given me info and opened my eyes. Thanks, girl!
Edgy veg, I just love your little dog . My Linda died 9years ago I still miss her
Thanks for the tip on freezing it
I was LITTERALLY just missing whiskey sours. Thank you!!
Why haven't I ever thought of freezing it? Thanks, now I don't have to make hummus and merengues the same day every time 😂 btw it is also great to make a light chocolate mousse
Valentina Scognamiglio Please tell.
Kudos to the fella who discovered this amazing liquid. It totally is a game changer. Thank you for going through all the ways this can be used.
Finding out that you can freeze aquafaba is my game changer. Thanks!!
I wish I knew you could freeze it forever ago lol
I've ve wasted so much leaving in the fridge too long !
Thanks for the video
😱😱😱 I knew that I could use aquafaba for meringues, but your video has just taken the use of this miracle liquid to a whole new level! Thank you.
Thanks for this one. My efforts had been pretty bad with chick pea liquid because I had no directions. Will definitely try all these (except the whisky sour.)
No idea that you could freeze ahead! I totally love it for holiday recipes but didn't like going through multiple cans of chickpeas just for the water, so I reserved it for special occasions. Freezing means I can have some on hand for more causual use... very exciting!
wow...I used to soak my chickpeas and water my plants with that "aquafaba" stuff...I always thoght this leaky water was good for something. Now I'll freeze. Thank you so much for this tip! I'm going to try to make a potato omelet half chickpea flour and half aquafaba. More juicy I guess...
Thank you for showing the ice cube tray trick. I always had good intentions of using the aquafaba and would put it in the fridge, but would often forget it was in there until I was cleaning out the fridge 🤦🏾♀️. So many great recipes provided and I don’t want to keep wasting this culinary gem!😃
Happy to help!
Thanks for all the ideas! I love making vegan macarons, one of my favorite cookies!
Cool......thanks!!!!!!!!!! I didn’t know that you could use it in baked goods and as a egg replacer other than meringue! Awesome!
Loving your videos! You're getting more and more creative. Thank you!!
I didn’t even know this was a thing
Thanks. Yes will start using in baking!
Awesome content as always Candice! Love it!! 💚
Great video, loads of ideas. I'd done some of these but hearing all these uses in one place is really useful. Thanks for sharing!
Thank you. I learned a lot.
Juste coock 1 kg of beans (poichiches 😜😜) and when cold separate the aquafalba and then freeze on several parts
Regarding the chickpeas freeze them too
In small bags - when you will fancy to make a nice HUMMUS - or differents recipes then take the quantity that you need for
Healthy without chemicals 🌹🌹🌹😁😁😁
Thanks for this! I’ve always been intimidated by aquafaba.
Sorry to be the party pooper here, but do we not have to soak beans especially for the purpose of removing saponins from the beans? And this is exactly what is in the aquafaba!
Why would now consuming this making it better than an egg white?
I love to eat raw vegan as much as possible, but I think consuming aquafaba is a bit going overboard. I think I will stick to an occasional egg white to this.
It's not an option for ethical vegans. Plus it's WAY better than egg white healthwise.
Thanks! I was just telling a friend my muffins were so dense and my baking goods were too dry with flaxmeal eggs. I will be trying aguafaba tomorrow!! Yay!
Thank you so much for this video! Needed the push to start using this!
Usually I cook my chickpeas from dried peas. Is the liquid that remains after they cook the same as the liquid from a can of chickpeas?
Jessica Smith yes it’s the same
@@jenniferwilt8041 Thanks
So many great tips! Thank you!!
Make tons of hummus to get aquafaba, got it. 😎
i love you for this whisky sour tip
I had the issue with taste. It still tast smells like chickpea water. Is there a way to make that go away? Does anybody know? Looking forward to your answers
You can cook it off in a pan on low heat for about 10-15 minutes. Refrigerate before whipping it up. The smell and taste will be milder than what it started but at least it won't be that strong.
Very informational! Thank you, I'm going to start using aquafaba for my pastries!
Yum that is a great idea. I bet it would help make biscuits fluffy .
Just found you, love your channel can’t wait to try some of the stuff you’ve made!
I can make vegan macrons now!!! Game changer
Any way we can get a recreation of the broccoli from Planta Queen. The world needs to taste it! (Air fryer version would be the best). Love your videos :)
Man and I’ve been pouring it down the drain so far ! Doh thanks xx
who knew-.... good to know. thank you!
Thank you for this!!!! My life, my life will change after today. Who knew. 😜💜💙💜
I love how energetic and articulate you are! Nice video ❤️ Subscribed.
Thank you so much can’t wait to try this out
This is my favorite of your videos. Thank you!
This was very informative.. I just learned about aquafaba. And now I feel like I actually understand it
omg the pisco sour tip = lifechanging
Yeah beeeeeech I know!
Thank you so much! I've been looking for a way to make vegan merengue pie for my vegan friends, as its kinda my signature dessert, so this made me so happy, thanks a million!
Thanks so much for this video. I always just dump that stuff out! You have changed my life!
Thanks Lady! I miss meringues. Not sure how to spell it but I missed them.
Awesome. I am excited to try this.
I have made aquafaba merangues 4 times. I have had to throw them out every time because they just taste awful and beany (but the texture is spot on). I've followed recipes that have good reviews. Anybody else have this problem?
Maybe try making flavored meringues? you could add almond, orange, vanilla extract etc
Its definetely possible to use a hand mixer to whip up aquafaba it only takes a little bit longer but nowhere near 30 minutes. Please if you see this include it in your blog post maybe so people who dont own a stand mixer will not think they cant use aquafaba or need to buy a stand mixer to use it. Also reducing the aquafaba is something that most professionals bakers suggest to do even if its from a can and definetely if your making it yourself. Plus i would say for the canned stuff to try to find brands that only list chickpeas and water as ingrédients so it doesnt add salt and the preservatives that most brands puts in their cans in your recipe
I said you can do it with a hand mixer, but I don’t suggest doing it by hand , manually with a whisk! LOL 😂🙈
@@EdgyVeg yeah definetely wouldnt attempt by hand it would take all day to reach a good consistency, sorry my bad but since i responded to a comment that was thinking she couldnt use aquafaba because she didnt have a stand mixer i guess she too understand it like you needed a stand mixer to use it and its a game changing ingredient in vegan cooking so im glad you talked about it cause people seemed scared to use it or dont know how. Keep up the good work
Thanks for addressing this topic. Your videos are always helpful and concise. Freezing is good. There is also Vor Aquafaba Powder. It keeps on a shelf for a long time.
OMG! I have used chick peas for 50 years and countless time but never new what to do with the liquid so ended up throwing it away. i tried to find out whether it was nutritious and good for you.
Thank you! This was so helpful! 😊
This video is mind blowing! Thank you!
I generally don't buy canned chickpeas. Can I make this?
Freezing! Top tip! :-D
so.......if you do chick peas in the instant pot, do you think that water has the same result after you're all done cooking the beans? Maybe I'll try
You might need to reduce it down to make it thicker (i reduce the stuff in the can too since most bakers that are using it says to do so) google how to make aquafaba from scratch or something like that and im sure you will find a bunch of links
@@marjb9970 Thanks Marj B. good idea for me.
Thank you for all tips
Super informative! Loved this video
Wow! ThanQ so much 4 The tips. Believe it or not u tipped me on how 2 drain the aquafaba off the chickpeas. So, you gave more tips than u realized LOL. And, I can freeze it WHO KNEW
This is my first time enjoying your UA-cam channel. Great work! I’m looking forward to more great content from you. Thank you so much for this informative video! I got so much out of it.
Holy Moly! You opened up a whole new world for me
This great to know! I can't eat dairy so miss so many dishes! Love this option!
Loved it!!! Thank you so much! Can't wait to try it out. What a good hack , to freeze it! I would have never tried that!
Omg, I literally just discovered this today and made lemon and dill aioli . Delicious
Awesome ideas thank you!!!
I have never had good results with aquafaba meringue for cookies like forgotten cookies made with mini chips and nuts. There is a bitter odd flavour that results even though its sweet, it tastes sour and doesn't hold up like egg whites. For everything else like folding in for baking, its quite good. Too much can make things gooey.
I loved this video! Now you’ve got me hyped about trying to bake with it again!! My kids are allergic to eggs, milk, and flax, and some other foods too! I’ve been nervous to bake with aquafaba but will try it now! Thx! Will keep you posted on how it turns out!🤗
I have dried once from chickpea's tin but doesn't getting thicker.
Thanks ! I didn’t know you could freeze it..
OH-Em-Gee!!! I knew this stuff was good, but I had no idea it would do all of the things you have mentioned! Super excited to start using it more. Thank you so much for sharing. Love your channel! :-)
Don’t forget to look for no salt added chickpeas.
🦋😍👍🏽 I use it in my seed crackers
I will start using it now.. 😊 Thank you
Thank you, great info.
I loved this video! Well, your videos are kick-ass in general but I am SO HAPPY you did one on aquafaba. If only I had known I could’ve frozen it before I forgot about it in my fridge... 😐 All I knew you could do with it before this video was substitute meringue.
I still don’t have a mixer... I can’t wait to get one! Thank you for making a video on this amazing ingredient!
I hope you and your family are well -please give your furbabies love for me!! 🥰
Thank you for the freezing tip! I've thrown away so much aquafaba :(
Great vid but I avoid tin as much as poss and make my chickpeas the old fashioned soak em and pressure cook em. I have tried the quantities before from other tutorials with little success but I will review again after seeing things. Thanks Kitchen Queen ☆
Your videos are awesome! I love aquafaba too. It is one of my favorite ingredients.
I’m not vegan, I don’t eat processed sugar or oil, but I thought your video was inspirational and well done!