Being a native Bangalorean, yet a lover of kerala cuisines and extremely distant from kerala cuisine, I was too skeptical about trying my hands at appam.. last night i decided that I'll give it a try and looked up the recipe on YT and this was one of the very first videos to pop up..i immediately recognized Mahima chechi since I had watched the whole season of dhe chef..how can I forget her standards of cooking!!!.. I just watched the recipe and followed the recipe.. last night I prepared the batter and let it ferment overnight and prepared appams for breakfast today...i also watched her puttu kadla curry recipe and prepared kadla curry...wow...the result was amazing and appams turned out perfect and we don't get that taste even when we order in from kerala restaurants in Bangalore..they were soft and fluffy in the center and crispy at the edges..they were delicious...thank you so much Mahima chechi..🙏. I'm sure this will be a frequent breakfast option going forward in my household..❤❤
Mam… i tried this, i have to say… it tasted exactly like the appam that we get in restaurants… you’re tips… and your exact measurements of ingredients did really help ( except for water, as i added some more after checking the consistency) 😊
Hii chechii... Im beginner in cooking.. And I watched this video yesterday and tried it today.. It come out very well and super tasty.. Thank you so much❤
Tried this appam many times.But onnum sheriyayailla.inn try cheythu.it was perfect.thank you sooooo much.mam,one doubt,bakki batter fridge il sookshich pittedivasam use cheythal ith polle nannavumo?.Hope you will reply ❤
Ma'am tried yr recipe this morning n it was perfect. Tqsm for the detailed measurements. First time trying n my husband said it was as gd as we buy inthe restaurants. Pls keep cooking and sharing
Chechi I tried this but didn’t come right I am not sure what happened I followed the exact same measurements. Skipped rava though. Appam was very sticky, like a glue. Any idea why it happened. I have tried many other items of yours and have come perfect.
You can make appam using coconut water instead of yeast. But that depends on the weather of the place you live. If you are in Kerala, it is possible to make appam without yeast. Might take 8 -10 hrs to ferment without yeast
In your description ingredients you have not mentioned semolina 2tbsp. Also what you mean by rice flour is it dosa or idli rice. Please advise as your appams are yummy
Hi A big thank you to you for sharing this recipe with perfect measurements and tips... I made appams your way n it came out really well... My kids thoroughly enjoyed the fluffy n crispy Appams... Thank you Ma'am ❤❤
@@MahimasCookingClass - yes, I preheated oven to 50°C and turned it off. Then kept the batter in there overnight .. the batter rose well and the appam came out well .. Thank you 😊
എത്ര നന്ദി പറഞ്ഞാൽ മതിയാവുമോ എന്നറിയില്ല... കുറെ ട്രൈ ചെയ്തിട്ടാണ് ഇപ്പോൾ ഇതൊന്നു പരീക്ഷിച്ചത്.... You saved my life 👍
So happy to know that @ devgowri 😍 Thanks for watching!!
ഞാൻ പൊടി കൊണ്ട് എങ്ങന ഉണ്ടാക്കാം എന്നോർത്തിരിക്കുവായിരുന്നു അപ്പോഴാണ് മഹിമയും receipe കണ്ടത് fantastic thank ട ഠ much❤
Njnum
Being a native Bangalorean, yet a lover of kerala cuisines and extremely distant from kerala cuisine, I was too skeptical about trying my hands at appam.. last night i decided that I'll give it a try and looked up the recipe on YT and this was one of the very first videos to pop up..i immediately recognized Mahima chechi since I had watched the whole season of dhe chef..how can I forget her standards of cooking!!!.. I just watched the recipe and followed the recipe.. last night I prepared the batter and let it ferment overnight and prepared appams for breakfast today...i also watched her puttu kadla curry recipe and prepared kadla curry...wow...the result was amazing and appams turned out perfect and we don't get that taste even when we order in from kerala restaurants in Bangalore..they were soft and fluffy in the center and crispy at the edges..they were delicious...thank you so much Mahima chechi..🙏. I'm sure this will be a frequent breakfast option going forward in my household..❤❤
Thank you so much
Really happy to see your feedback 😍🙏
Mam… i tried this, i have to say… it tasted exactly like the appam that we get in restaurants… you’re tips… and your exact measurements of ingredients did really help ( except for water, as i added some more after checking the consistency) 😊
My pleasure 😊
Hi..Chechi..njanbithbtry cheythu..super ayrnn..1st time in my life njan ithrem soft and tasty appam undakkunnath..thank you so much❤😊
Thank you Arya! So happy to know that!!🥰
Hii chechii... Im beginner in cooking.. And I watched this video yesterday and tried it today.. It come out very well and super tasty.. Thank you so much❤
😍🙏
Can you please tell me which rice flour if it's idli or dosa rice flour please
Tried this appam many times.But onnum sheriyayailla.inn try cheythu.it was perfect.thank you sooooo much.mam,one doubt,bakki batter fridge il sookshich pittedivasam use cheythal ith polle nannavumo?.Hope you will reply ❤
Yes , you can use it next day after you keep it at room temperature
ഉണക്കിയ പൊടി കൊണ്ട് പതുമോ
ഞാൻഇന്ന് ഉണ്ടാക്കി നോക്കി.... ഒന്നും പറയാനില്ല അടിപൊളി 🥰
നിങ്ങൾ പറഞ്ഞത് സത്യമാണോ എനിക്കൊന്നും അങ്ങനെ ഉണ്ടാക്കി നോക്കാനാ നന്നായിട്ടില്ലെങ്കില് അമ്മായിയമ്മ എന്റെ കഥ കഴിക്കും☺️
Your recipe is too good. I could make it without any problem. And it was very good . Thankyou
Most welcome 😊
Ma'am tried yr recipe this morning n it was perfect. Tqsm for the detailed measurements. First time trying n my husband said it was as gd as we buy inthe restaurants. Pls keep cooking and sharing
Glad to know that 😍👍@samaraanushanair
Ee recipe vachu njan undakki. Nannaayirunnu..
Madam, Good morning. Today I prepared palappam with this recipe. It was really good. Thank you.
You are most welcome
Maam rava optional aano
can you please suggest any specific rice flour brand for people in Mumbai?
Any roasted rice flour should be fine
Tried it following all your steps....and the result was super perfect....thanks😊
Hi Mahima! Thank you so much for sharing such an easy yet delicious foolproof Appam recipe.🤗🩷 It was devoured by my family.
My pleasure 😊
Can you please tell me which rice flour whether it's idli or dosa rice flour you used.
Edu mixer anu i mean brand
Can we make kappi with rice flour and use it instead of cooked rice? Will the appam still be soft?
Yes, you can
Chechi I tried this but didn’t come right
I am not sure what happened
I followed the exact same measurements. Skipped rava though. Appam was very sticky, like a glue. Any idea why it happened.
I have tried many other items of yours and have come perfect.
Can you tell me the brand of your mixer grinder?
Yes which blender is that
Super chechi ❤ everyone liked it ....thankeww soo much ❤️
can we skip cooked rice n add aval ? n can we do this recipe without yeast ?
Mam yeastinu pakaram baking soda use chyamo
Can we use dessicated coconut instead of fresh coconut?
Got perfect appams with this recipe... thank you for sharing this simple method
Glad you liked it😍👍
Chechi hw to prepare appam with avees appam flour coz it already contains yeast?
Follow the pkt instructions
Masha Allha super insha Allha try cheyanam
Tried this recipe today ☺️ Came out very well...Thank you ☺️
Thank you for sharing your feedback chinnu🥰
Thanks a lot Mahima ji As usual cooking looks so easy by the tips you give God bless
Mavu arachitt fridge vechu pineed purath vech pulipicha indakiya correct aakumo
Yes. You can do this way too
Rava cherkatheyum ondakkam👍🥰💯
Njan nokki vanna answer.. Thnk yu
Is it necessary to add yeast? Without yeast how much time will it take to ferment? Plz reply
You can make appam using coconut water instead of yeast. But that depends on the weather of the place you live. If you are in Kerala, it is possible to make appam without yeast. Might take 8 -10 hrs to ferment without yeast
Adipoli... theerchayayum undakkum... 😃😃😃
I tried and it came out very well... thanks
Welcome 😊
Njn undaki. Super
Cooked rice ozhivakan pattumo?
Chin chatiyil aripodi konda undakiya vellappam chatiyil otti pogunonda Adina anda chayanam
Rub your pan with a half cut onion before pouring the batter. Or cook an egg in the pan before making appam if it is sticking
Idiyappam thin nte rice flour use cheyyamo
Yes
@@MahimasCookingClass thanks chechi pettannu reply thannthinu
Why we should add Rawa? Can you please explain?
It gives a better softer texture to appam
@@MahimasCookingClass Thank you
Thank you so much
You're most welcome
Is active dry yeast, the common thing we get in grocery stores
Yes
Hi ma’am
Can we substitute rice with aval?
Yes you can
Varutha aripodi veno, or sada aripodi mathiyo...I mean varukkatha aripodi.
Roasted flour
Thank you..
Without yeast palappam recipe idamoo
What should we do if using instant yeast
Use 1/4 tsp yeast . It will ferment within 4 hrs
Thank you Chechi for the response:)
could you tell how much is 1 1/2 cups in kg please?
1 c rice flour will be around 150 g
Ccockenet water charkamo
Yes
Nice recipe with rice flour. Very neat presentation too. Love watching your videos.
Thank you so much 😊
Madam, no text for how long to keep for fermentation?
5-6 hrs depending on the weather
Which rice flour idli or dosa rice
Fine rice flour( appam/ idiappam podi)
In your description ingredients you have not mentioned semolina 2tbsp. Also what you mean by rice flour is it dosa or idli rice. Please advise as your appams are yummy
Rava not mentioned in ingredients list'
പാലപ്പച്ചട്ടി ഇല്ലാതെ ഉണ്ടാക്കാൻ പറ്റുമോ ?
Hi
A big thank you to you for sharing this recipe with perfect measurements and tips...
I made appams your way n it came out really well...
My kids thoroughly enjoyed the fluffy n crispy Appams...
Thank you Ma'am ❤❤
Most welcome 😊
Rice flour roasted anoo
Yes
try cheythu ee reethiyill... awesome result❤❤
Super pallappam recipe surely prepare this
Risinu pakaram avil upayogikkamo?
Yes
Oru doubt, overnight vachal puli koodi pokumo?5to 6 hrs l ready akumo?
If using active dry yeast, it will ferment in 4 hrs
Tried it
Super 👍
Ari aracha palappam njan undakki.super taste aanu.curry onnum illathe thanne kazhikkam
Thanks for sharing your feedback 😍
Ithu yeast idatha cheiyaan pattumo...
Yes. Use coconut water
Years cherkathe appam undakan pattumo
Instead of yeast, use coconut water . But it takes longer time to ferment
Great presentation ‘👍
Yeast upayogikkathe undakamo
Yes. Use coconut water . But it will take longer time for fermentation
Yeast illathe undakn patto chechi?
Yes, use coconut water. But it will take longer time to ferment
Can use poha instead of rice?
Yes
Very nice appam❤
Hii
Chorinu pakaram white avil cherthal mathiyo...
Yes
Varutha podi ആണൊ use ചെയ്യണേ?
Yes.
Rava varuthathaano varakkathathaano
Both are fine
ദോശ ഉണ്ടാക്കാമോ അരിപൊടിയും ഉഴുന്നുപൊടിയും ഉപയോഗിച്ച്
മഹിമ, പച്ച അരി പൊടി ആണോ roasted അരി പൊടി ആണോ ഉപയോഗിച്ചത്‌..
Roasted appam/ pathiri podi
Hello, Is the rice powder used here roasted or non roasted?
Roasted rice flour
@@MahimasCookingClass Thanks.
Yeast ഇല്ലെങ്കിൽ കുഴപ്പം ഉണ്ടോ
Use coconut water. But it will take longer time to ferment
Hi Mahima chechi, Im in a cold country so should i keep this batter in the oven overnight or it is ok without it since the yeast will help ferment it?
Better to keep it in a warm oven for 4-5 hours
@@MahimasCookingClass - yes, I preheated oven to 50°C and turned it off. Then kept the batter in there overnight .. the batter rose well and the appam came out well .. Thank you 😊
Please advice which rice flour whether it's idli or dosa rice flour u used. Thanks your response
Super 👍
Can 1 use coconut milk instead of grated coconut?
Yes
Thank you
Super, nice presentation. ❤️❤️🥰👌
Thank you
താങ്ക്യൂ ചേച്ചി
Hai chechy…pl upload beef ularthiyathu….
താങ്ക്സ് 🙏
East nirbandano?
Yes. Or use coconut water. But it will take more time
Chechi sound Aani sound pole
Mahima adipoli I will try ❤❤❤
Adipoli appam😍
Wow thank you for this recipe
Most welcome 😊
Wow superb 👏 👌 😊
Thanks 🤗
Idiyappa podi aano chechi?
Yes
Yes
Super undakinokam
Ethra appam kittum with this measurement
12
Super, nice preparation. 👍👍
Thank you so much 👍
Will try soon
😍👍
Thnks plz more instant recipes
Fried rice powder?
Yes
@@MahimasCookingClass Which brand of roasted rice powder you use to make those appams?
Or you make the powder at home 😉?
Good recipe mahima
Thanks for sharing 👍
Melenn mathram koriyedukkunnath enthina...?
Y not mixing?
To get fluffy apam
Chechi njan nz il ane… Evida electric stove anee..athu kondu anoo ennu ariyilaa… orupad try chayithu sheri akunila…
After grinding, keep the batter in a warm oven ( heat for 15 minutes at 150 c and switch off) for fermentation
@@MahimasCookingClass appam pulikund…
Super njan vellayappam undakitund palapam try cheyam❤
Why do you add rava?
For better texture