Discover How to make homemade TITUS Sardines 2 WAYS I Sardine in Oil & Sardine in Tomato Sauce
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- Опубліковано 29 сер 2024
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INGREDIENTS: Herrings and seasoning/marinade ingredients:
* 4 lbs fresh herrings cleaned and deboned
* 1 tsp each of garlic powder, chili flakes, crushed white pepper, salt, onion powder, all-purpose seasoning
* 1/2 cup cooking olive oil for the marinade
Sardine in olive oil ingredients:
* 2 lbs marinaded herrings (shown above)
* 1 cup shallots thinly sliced
* 2 small bay leaves
* 1 habanero chili
* 1 red Thai chili
* Zest of 1 lime
* Cooking olive oil enough to cover and be above-arranged herrings 1/2 inch
Sardine in tomato sauce ingredients:
* 1 cup thinly sliced shallots
* 1/2 tsp rosemary
* 1 habanero
* 1/2 cup cooking olive oil
* 32 oz tomato sauce
* 1/2 tsp all-purpose seasoning
* 1/4 tsp salt
* 1 tsp each minced garlic and ginger
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That’s right!!! Thank our mothers for their knowledge and love.
This brought pleasant memories ❤️
Ur fantastic
Thanks for showing us how to debone fish without filleting it. That was genius and I have never seen that before
When it comes to homemade DIY's in the Ghanaian community here on UA-cam you Madam is genius. The first time you made homemade sardines was when I knew you'll blow up. Oh yes!! I've never doubted your skills and talents. Sure most people love to cook and yours is pure talent. You're always researching and experimenting I can only imagine. Your hardworking, determination and consistency has brought you this far and I'm so very proud of you I wish I can give you a big hug 🫂 🤗. Good job 👏 can you share how to make fante kenkey one of these days please?
The best sardine preparation and cooking I've ever seen on UA-cam. Thanks big!
Thank you so much for your very encouraging words! Sending you virtual hugs sis! My corn dough is fermenting 😁🙏🏼❤️❤️❤️
oh mannnnn .... I was searching for sardine recipe from raw fish (most of the recipes are from canned fish) ... i landed up on this one .... Initially, I was horrified by truck load of oil being used ... slowly, as we progressed .... i realised that she is cooking for atleast 50 servings ... then came the application part .... i was floored ... I think this is the best PRACTICAL /DO ABLE sardine video on internet ... great culinary skills .... love from New Delhi.
What an awesome method to de-bone the fish. I consider myself a very experienced cook and have never seen that before. And I love the way you thank your mum for teaching you the method. I learned so much from my dear late mum. Thanks for sharing this video.
Definitely one of the world's best chef/cook. A culinary genius!
Humbling 🙏🏼🙏🏼❤️❤️
Great video i especially loved the application part. I love sardines with bread. I learned alot. As for canning, consider using a canning rack or a towel at the bottom of the pot. It prevents your jars from cracking since they do not have direct contact with the heat source at the bottom of your pot.
SISTER! SISTER NANAABA YOU ARE KILLING ME WITH THESE AMAZING RECEIPES!!!NEVER DISAPPOINTED!!!!!
Thank you Dee 🙏🏼❤️❤️❤️
I am saving this video. I need this. Thanks to your Mom for passing this recipe to you. Now, it's been passed on to me! Thank you so much for sharing this homemade sardines cooked two ways! And yeah, so simple and yet so delicious! I love how you applied these sardines in various ways.
Thank you for your kind words 🙏🏼❤️
Excellent recipe. Can I make it with mackerel instead of sardines
Awesome technique!...Nana your teaching is so meticulous, easy to understand and retain. Every recipe you share is "always" beautifully crafted, your choice of cookware and serving vessels from the beginning are spot-on. Thanks for sharing your love of cooking..sprinkled with your Mothers' wisdom. ✨❤✨
Nana...I have a request, if possible, please re-create/share your spice blends in unique glass bottles (you have an eye for such things!!). Bring the authentic "Taste-of-Ghana" to us. I would purchase.
I appreciate your feedback very much! Uplifting 🙏🏼❤️ I got you with regards to the spices 🙏🏼🙏🏼 blessings Sharon 🥰
Girl, you cook like I like. Like your mother, my mother did a great job teaching us to cook well. I am hungry now.
Thank you for watching dearie and for leaving a refreshing comment 🙏🏼🥰
The Sardine in Tomato Sauce with kenkey will be sooo good! Thanks again for another delish recipe!
It will go rough!😁
I love Titus sardines! I live in the UK and had a Ghanaian friend who introduced me to these amazing Titus sardines. Sadly, they are so expensive, so I only buy them as a treat. Then I came across your video on how to make them at home?? Wow! My eyes lit up! I am definitely here for it! lol
Hello! I made your sardine in tomatoes recipe today and I absolutely loved it! Thank you for the great recipe and easy instructions!
This is so impressive, so much to learn in one video. Thanks for showing us the way to remove the middle bone from the herring. I love love sardine, this came out so beautifully. I will really enjoy the one served with garri
I hope you try it Ido! It is a good one to add to your library 🙏🏼❤️
@@NanaabasKitchen will do. Thanks
@@NanaabasKitchen i remember my mum used to de-bone sardines like that
Yesssss!!! PLEASE teach me how to do canning!!
Got you 🙏🏼❤️
Very good teaching, God bless you 🙏
God bless you 🙏🏼🥰
Wow! So what can't you do? I love the way you cook with passion and want my kitchen to be like yours when I have my own home. Thanks for sharing these amazing recipes and kitchen tips with us ✌🏾
Thank you for all the support 🙏🏼❤️
Mothers are the best! This looks so good and appealing. Well done putting these together.
I appreciate your support 🙏🏼🥰
I so appreciate your hard work. I have so much respect for you! I feel blessed to have found your videos so I can make my native cuisines. I made the eguisi recipe you uploaded a while ago. My family and I loved it!!!
Thank you for your feedback 🙏🏼❤️❤️❤️
First today yaaaaaayyy
I don’t have to finish watching before I comment because I know sister madam never disappoints!
❤️
Awwww, blessings dear 🙏🏼❤️❤️❤️
Exactly! When you visit her channel, it's like a great night or day out! You just know you're going to be entertained, educated and well and truly inspired! Sometimes I feel I should be dressed up for this special event! 😅
There she goes again.Always breaking her own records.Just look at this gorgeous tutorial.
I'm gonna keep saying this forever. You are the best Sister Madam.
Love u love u love u
#numberoneone
Love you also Anita ❤️
No comment cos I'm speechless. God bless your hands. More knowledge wisdom and Divine Favour. Blessings!!
I appreciate your support 🙏🏼❤️
رائع جدا من أفضل قنوات الطبخ 💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚 يبدو كل شي لذيذ 🤗
Thank you so much 🙏🏼❤️
Excellent deboning technique..👍🏼hatsoff to your mama👏🏻👌🏻
Nanaaba y3n y3 wo d3n ni? Wow… well done for bringing this to us … simply amazing 🤩
Akora Pokua❤️❤️❤️
@@NanaabasKitchen yes Akora Nanaaba!! All akoras should know about this channel!! Seriously!!
@@pokuaokra you see ooo🥰 let’s keep spreading the word 🙏🏼❤️❤️❤️
Onuawaa “saidine” wei de3 m’ani womu Paa. Beautifully and deliciously made and all the meals made with it are so tempting! 👌🏾👌🏾Thanks for the info on the EVOO. I only knew it was not good for high heat so that is new knowledge to me. ❤️❤️
“Saidine” you know the terms and the pronunciations that get the crowd going!😉 I recall when you dropped the “gele” bomb among others! Onuawaa ni ni terms de3 wobua ooo 🤣🤣❤️❤️ the EVOO finding is also new to me! Learning everyday 🙏🏼
Oh wow, it looks exactly like regular sardines.
Thanks for watching Owusuwaa ❤️
Cooking is an art indeed, watching you delivering said to myself what a skill Nanaaba, I'm so proud of you
Awwwww thank you so much 🙏🏼❤️❤️
This is so beautiful to behold every step of preparation. The Tomatoe sauce is superb after 2 hrs. Strategically abd carefully put together. Coming to join you in the plantains😂 Healthy alternative instead of the shop tin sold. Welldone dear.❤️❤️✨✨
Thank you sis ❤️
TERRIFIC video!!! I love sardines, this has inspired me to can my own! Thank you so much!!! ❤️
You’ll love it ❤️
Mehnnnnn does it mean I'm poor in the kitchen? I always new tips each time I watch your videos. The de-boneing tip and removing the fish scales in water. Thanks my lady and I love both recipes
You’re well endowed in that kitchen! You better believe it 🙏🏼❤️
Present Prof!✋...Watching ..Paying Serious Attention ..Chef Nanaaba, These Varied Twists Of Recipes, 😋With These Delicious, Looking Sardines, 😋Definitely Sent One's Creative Juices Amok! Those Sardines, Were So Thoroughly Marinated, 😋 ...Readied, For The Confit Technique: Simply Cooking The Protein In It's Own Fat! 😋Rich, Flavorful And Simply Decadent! 😋...Also, Learnt The Difference Between Cooking With EVOO And Cooking Oil! 😋And, Of Course The Addition Of The Citrusy Lemon Zest, Wow! 😋The Marinated Sardines Looked So Delicious At This Point, It's Notable, To A Foodie Such As I, I Could Go Sushi With Them! 😋 I Loved, The Sardines, In The Fried Onions And Pomodoro! 😋Succulent, The Classic Mediterranean Way! 😋What I Call The Italian Fante Fante! 😋...The Vermicelli Stir Fry, And The Gari F)rt)r Were, Just The Perfect Platform, For Your Flavorful And Divine, Sardine Renditions! 😋Just Spectacular! Thanks Chef Nanaaba, For Sharing This Recipe With Us 😋Please Be Well 😀🙏💗
I appreciate your support 🙏🏼🥰
Reading your comments brings me so much joy! Thank you so much 🙏🏼🥰🥰🥰
@@NanaabasKitchen Thank You So Much Ma'am. Much Appreciated. It's Always Such A Pleasure 🙏💗
Amazing! Just amazing! Took notes on the education of cooking olive oil and extra virgin olive oil . Always getting ideas from sister madam! I will definitely try canning my tomato sauce!'I need that freezer space. Thanks for sharing this beautiful recipe with us❤❤❤
You’re most welcome Sianorkie 🙏🏼❤️❤️❤️
Well done! Thanks for uploading this video.......will make good use of it.
Thank you Evelyn ❤️
Wow this is so so amazing! Am so making this. Thanks for sharing Mami.
You’re most welcome 🙏🏼❤️
I don't mean no harm here, I enjoy sardines. Just bought some frozen and I was thinking out of the can freshness on my own terms. But... I knew better to go online somewhere and your sight popped up with the canned ideas in mind. Yet, Thank God, for a wonderfully gifted cook who is detailed and concise in their cooking expertise. You make it easy to follow in the preparation and cooking which can be trying at times. The whole experience is a welcome one. Thank you again, going check out some more great recipes in the future. Keep up the great work 👍 Woo-Woo!!😇
So refreshing, watching this again.... the way you arranged the fish reminded me of my mom.... delicious recipe
Thank you so much 🙏🏼❤️
Thanks to mommy. This was so satisfying to watch
So glad you enjoyed it ❤️
Wow this is try am loving it presentation perfect and the outcome is perfect
Thank you 🥰
I really enjoyed every step of your recipe good job maa
You’re most welcome ❤️
Just one word.WOW! This video is so satisfying to watch and at the same time so knowledgeable. Definitely going to try this one day. Thank you for sharing 😊🙏🏾
Thank you Evelyn 🙏🏼❤️
Good job. I Love your cooking. I have learned a lot from you. Thanks
Thank you ❤️
this is a great video nanaaba. I love sardines you made these recipes very well
Thank you 🙏🏼❤️
I never regret having watched this. Certainly I will rush to the market to get all the ingredients and get this ready by lunch time. Wonderful sharing. Bless you.
This is such a beautiful beautiful recipe. My family and I will enjoy this recipe a lot because we consume quite a lot of cans of sardines. I love the one in olive but hubby enjoys the one in tomato sauce. Well done
They’ll appreciate you to the max 🙏🏼❤️
Considering how canned sardines have tripled in price this past few months in Nigeria, it would have been nice to find the fresh ones to buy and make from scratch... That egg and noodles stir fry at the end is 🔥🔥🔥 plus that Garri fortor will sure hit different with those sardines. Garrli fortor brings back so many boarding school memories
This comment 🤣🤣🤣
Took the words right out of my mouth.
It’s so much more worth making your own home made version Joy! You get to add whatever ingredients you fancy and preserve it too 👌🏽🙏🏼❤️
In UK, Aldi and Lidl sold canned sardines, three cans for a pound. I live in France now and the prices are going through the roof. Some small cans are €4 a can! At least fresh fish is still fairly cheap. Let us know how it goes there for you.
I always wanted to know the receipe of sardines.🙂
Thank you ma'am.
You’re welcome 🥰
I thank you right from deep of my heart for such an amazing and joyful recipes..
I've started making some of your recipes for the family.. Which they've enjoyed so much 💕
That inspired me so much 🙏🏼🙏🏼❤️❤️
Oh my my, love these ideas for sardines. You’re amazing 💯💯🙏🏽🙏🏽❤️❤️
Ann ❤️❤️❤️
Awesome… love it. Thanks for sharing
Thank you for watching
Thank you for the lesson. I am a cook, but never saw that technique before.. will use it.
I love this deboning method, for me the most interesting part of the video.
WoW Akora.This is very interesting...Oh my goodness...My husband watched this and he was like come check your Akora Sister out...Thanks so much for the information dear....
Awwww, thank you fellow Akora ❤️❤️❤️
I so love this. Different varieties. Bless your heart 😘
Thank you and blessings to you ❤️
Beautiful and elegant! A real treasure. Thank you for sharing your precious knowledge🙏🏻❤️
Awww, thank you 🙏🏼❤️❤️❤️
🥰🥰🥰🥰
Wow! Will surely try this out. God bless you
God’s blessings upon you also 🙏🏼❤️
@@NanaabasKitchen Amen 🙏
Wow!!!!!! That's all I can say. Thanks a million Nana Aba!
Thanks a million for your support 🙏🏼❤️
You are welcome darling!
That technique tho. I was like 😳. Mad🔥🔥
Thank you so much Nanaaba! You are so wonderful. I will try this! Thank you for the great tips! They are priceless! Be Blessed Sis.
Thank you! Blessings to you also ❤️🙏🏼
wow teacher, impressive thank you so much for sharing especially the cleaning process, i have learnt something new not to mention the recipes too, blessings.
I’m glad when my videos inspire my precious viewers 🙏🏼❤️
Awesome recipe ..beautiful lady..very talented..God bless you 💐
Thank you and God bless you also 🙏🏼❤️
Thank you mummy, I've never seen this before. This is a must try.
You are the best food vlogger! I love sardines so much...thanks.
Thank you for sharing this recipe i will try this one.
Thank you 🙏🏼🥰
Thank for always sharing u knowledge my Darlin sis luv u😍😍😍
Always with love 🙏🏼❤️
Amazing
I love your videos! The fish looks delicious. I really liked how you showed some different ideas on how to use the fish.
Happy you enjoyed it 🙏🏼❤️
Lovesardines in oil and tomatoes yummy yummy
You are wonderful. I have watched this video over and over. I love your beautiful spirit❤
Perfection sis, I love it. Thank you for the note on the EVOO, that is what I have also learnt over the years but I see a lot of people cooking with it. I hope a lot of people picked up on that bit though. Thank u for sharing as always beautiful!
Thank you for watching all the details shared! I appreciate your support 🙏🏼🥰
Amazing
Your creativity never ceases to amaze me. I learn something new from you everyday. God Bless You 🙏
Greeting from all the way from Malaysia. I used to have sardine in olive oil for breakfast and i always wish for this recipe for years. You are an angel who came with this. Looking forward to try this. Thank you. May god award you with tons of blessing.
Thank you🙏🏼 God bless you 💙
You are always amazing in that kitchen. Keep it up 👍👌
Thank you so much 🙏🏼🥰
This sardine looks really good 👍
Hi I am from the caribbean, and l love your cooking it is fun watching and learning from you great stuff .❤
Once again Nanaaba's Kitchen created magic🌟🌟🌟🌟
Thank you ❤️
@@NanaabasKitchen You are more than welcome.
Wow.....awesome Nana 👌. You always deliver...thank you for the quick and easy food for the family ✌👍👍❤❤😍
You’re very welcome ❤️
Love it❤❤❤❤!! Learned something. How to can preserve food. Thanks for sharing.
The sardines recipe is lits and delicious 🤤 yummy and beautiful 🤩
Thank you Linda 🙏🏼🥰
You always amaze me with your recipes. 😘💕
Thank you 👌🏽💞
I have never tried Sardines, Your video queen chef will inspire this Ras to try it. Blessings
Beautifully done! I love this❤
Wow well done dear your a genius great job Nana 💕💕💕
Thank you and much love ❤️
@@NanaabasKitchen You're welcome darling
woow..that's it how it works ..to remove the bones of the fish.i will try it now.thanks Nanaaba's kitchen .❤❤
You are such an inspiration to me ...I am just looking and learning ...thanks again for another woman empowerment video... You're the best.
Thank you Carol 🙏🏼🥰
Thanks, Nanaaba ❤️❤️❤️
Wooow Woow wooow wooow … that was so yummy and delicious! Nanaaba, You are gifted! God bless you. That was so inspiring. My husband bought sardines 2 weeks ago and I stored them in the freezer I just didn’t know how to go about it till I chanced on your channel. Actually, is my first time seeing your videos. I am going to make these recipes asap!
Amazing! Will try if I get herrings to buy! Btw, that plantain ampesi look good!😋😋Thanks a bunch!
You’re welcome 🙏🏼🥰
Nice, I am from India. We call this fish Tarali तारली and we cook it regularly but never seen this kind of bone removing method. Shall certainly try some of this method if not all. Thanks for sharing! 👍
Very nice. Keep up helping and sharing your wonderful secrets but simple kitchen ideas. Bless you….!!!🌹
Waow Nana Aba
You inspire me so much
I'll surely try this whenever I get the chance to
Thanks for sharing. This is very good for me. I love cooking and it is amazing that l can make my own sardine in oil and sauce.
I always enjoy watching your videos. They are explicit and easy to follow.
Thank you very much for sharing.
This video is awesome I love the
Way you fixed it 😁😊
I did the second one man it's super delicious I highly recommend it👌🏽👌🏽🇿🇼
I have learnt alot from you Ma and I will like to meet you in person when eventually come to Ghana 🇬🇭
Your well-wisher from Nigeria 🇳🇬
Wow! I am blown away. Been wanting to do this. Thanks for sharing this nanaaba.
Thank you 🙏🏼❤️❤️
you always good. be blessed.
Blessings dearie ❤️
Wow! Am definitely going to try this, it looks so delicious😋♥️ bravo sis👍🏽
Thank you so much 🙏🏼🥰