Bimbla Saaru (Tangy & Spicy Tree Sorrel Stew) - Authentic GSB Konkani Cuisine
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- Опубліковано 20 жов 2024
- Hello Everybody, welcome back to the channel!
Today, you will learn how to make an authentic Bimbla Saaru, a delicious and healthy stew made with tree sorrel and a blend of aromatic spices. It is a comfort food with medicinal properties which is usually made at home or can be found as an accompaniment served with a meal at most Hindu temples. There are countless variations to this tangy and tasty recipe.
Watch my 88-year-old grandmother show you how to make this traditional recipe in a step-by-step tutorial from her kitchen.
The masala for this flavorful dish is made with a combination of dried red chilies, coconut, coriander seeds, cumin seeds, fenugreek seeds, toor dal, asafoetida, turmeric, and jaggery.
INGREDIENTS (serves 3-4):
4-5 Tree Sorrel (Should be large and ripe)
20-30 Grams Jaggery (Depending on taste)
FOR MASALA:
4 Dried Red Chillies (2 Ramnad, 2 Byadgi) - Byadgi chilies impart color and flavor
1 Tablespoon Coriander Seeds
1 Teaspoon Cumin Seeds
1/2 Teaspoon Fenugreek Seeds
2 Teaspoons Toor Dal
1 Teaspoon Asafoetida
1 Teaspoon Turmeric
FOR TEMPERING:
1.5 Tablespoon Coconut Oil
3 Teaspoons Mustard Seeds
2 Sprigs Curry Leaves
Thank you for watching and do follow along with this step-by-step tutorial and impress your family and friends with a taste of authentic Indian cuisine.
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I wish I could have found this channel earlier . I can understand konkani a little. God bless both of you.
Thank you very much. Your receipes are traditional and nice❤ dali rasam want to see please
Love Bapama's all traditional recipes. Thank you Bapama.
My pleasure. Glad to know that you are enjoying the recipes 😊❤️
Thanks Ashwin. Aaji tumgele channel melle and mast khushi jali. Please continue
Thank you Mai.Thummka polaithana me gel maikka polailavarijattha❤
Big fan of bapama..❤
Layak bapama
Best jodi of Ashwin n bapama
I had curry leaves stem while boiling.
Maye please teach us recipe for
Nonche
Thank you Bapamma for bimbla saaru , Karbeva saaru Kashi korcho, pl show detailed receipe
Sure, have made a note. 👍❤️
Bappama hats off.
Finally add coriander leaves and close the lid.
💯 for that hit of freshness 👍
I watch your videos with very fond memories of my childhood holidays with Bapama.
Mai churmundo Kari please.
God bless both of you
Saru sambaraka bhajjitana karbevu ghalka
We should clean hynenic vessels the village people are better then Mumbai using mud vessels are so clean and their kitchen is so well maintained
Very nice
Thank u very much Mai ❤
Something new
I will try
Thanks for sharing 🙏
Omayee Bible d
Usre item. Dakayathi
Loved this recipe
Bapama is really confident of her method of cooking, will definitely try... I have frozen bimbul in my fridge, thanks for sharing.
22a good prep. Of bimbla saaru, very well prepared by u. Thanks.
Thanks bapama for this recipe 👌
👌👌
Agree with you bapamma, don't add cornstarch, this authentic saaru will taste like soup.
Indeed. 😊
This recipe with out bumble how to prepare 🎉🎉😂🎉🎉
Thank you bamapa 🎉🎉🎉🎉
Bimbla bharta kartave bapama
It's called bimbla gojju. We have made this. Check out the videos section on the channel 😄👍
Ok
❤👍
Thank you Bapama and Ashwin . Mostu khushi jalle.
I agree with you, the taste is the best when we use utensils that we have been cooking in. Appearance is not always priority. I love Bapama’s kaili. Appreciate the authenticity in your videos. This is the USP of your channel.😍
Your Bappama is amazing! Thanks for sharing these recipes
Thanks, Glad you like them!
Thank you Bapma n Ashwin...will try it tomorrow
Awesome! Do let us know if you liked it. Also, don't forget to eat it with pappod 😊
Did make it ... awesome kalvani ...thanks for the new recipe
Maami why is your left hand so swollen? Take care.
Bapama avai bimbul melal thavali kandith kartha. Thonda udha ethas 🤤kash assa thu.
Thank-you so much Bapamma for teaching us all this authentic “Devasthana Saaru” recipe. Just the Saaru recipe I was looking for. Wish bimbul was available where I live but made it today using chincham instead following all your little tips and turned out great. Thanks for this authentic amchigele video channel!🙏🏼 Look forward to many more traditional amchi recipes from Bapama.
Love listening to the conversation you have with your Bapama.😍 Yummy saaru. Wish bimbul was available here in the US.
Makka thumgel style thoi karche sanga amma
Already made :)
Bapama tode surai sheeta kari javnA yetta😀
Sure! Most welcome 😄
Kushi bapama thanks🙏
Great but please olle pathre thekodi avarige
We tried but she does not agree.
Bapama namskar
How to store the ambade ?
Looks delicious, yummy
Mai kasai cho pitto ani authentic kolombo pitto recipe dakailyari bhari khushi jait. It's just one request. Thank you mai.
Sure, will upload soon
How to store the bimbul ?
You can store it in the fridge after boiling
Amma thumgel recipe ottu peleitha hav try b kela baare bare jatha
Thanks!
Bhandi changli vapara disayala bare disate
धन्यवाद, लेकिन मुझे समाज में नहीं आया। हिंदी में बोलोगे तो अक्का होगा 😁
Chang jalle Amma tondatun uddak aila jaya Damle mumbai
😮amma tummi randap korche 😊anitumgale natwan madhaye nimguche must changa jata.keep it up.😊
Randap kor che idan chang ghev ka mhonu
Marathi n barai la
👌🌹🤝🏆🙏🙌
Very tasty recipe of my favourite bimbali. Thanks 👍 folks, aunty for sharing your recipe in a understanding manner.🙏💐💕🥳
All the best for all your future recipes. Wonder cooling 💗💕💐
Please use kannada language...while preparing curry recipe..not understanding...kannada language is everyone understands...you get more subscribers
Sure, check the newest video out! The recipe has been summarised in kannada but my grandmother is more comfortable to have conversation in Konkani since it is our mother tongue. Will try to caption the videos every weekend so you guys can enjoy 👍
No goans don't understand kanada so pl continue our konkani language.u can give brief in kannada as u have explained.
Thank@@gsbrecipes
@@jyotishenai2001agree. Konkani people don’t necessarily understand kannada and bapam’s logic behind every step is priceless