Patrado (Colocasia leaves wrapped in spicy coconut paste & Steamed) - Authentic GSB Konkani Cuisine
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- Опубліковано 12 лют 2023
- Patrado is a traditional delicacy of the GSB Konkani community, originating from the coastal regions of India. The dish is made by spreading a masala made of coconut, red chilies, tree sorrel and jaggery onto colocasia leaves and then steaming the leaves in a pressure cooker. The result is a flavorful and aromatic dish that is both spicy and savory, with a hint of sweetness from the coconut.
The colocasia leaves used in Patrado have a slightly bitter taste, which is balanced perfectly by the masala. The pressure cooking process helps to infuse the flavors into the leaves, resulting in a soft and tender texture that is truly unique.
The dish is easy to make, but the preparation of the paste requires some skill and patience, as it must be ground to a fine consistency.
The combination of the bitter colocasia leaves with the spicy and tangy coconut-red chili paste creates a taste sensation that is sure to tantalize your taste buds. So, Do give this traditional GSB Konkani delicacy a try and discover a new world of flavors and aromas!
INGREDIENTS:
120 Grams Rice
40 Grams Toor Dal
Colocasia leaves
FOR MASALA:
2 Cups Grated Coconut
10 Red Chillies (Ramnaad)
6 Medium Sized Boiled Tree Sorrel (Bimbul)
10-15 Grams Jaggery
1 Teaspoon Hing (Asafoetida)
Crystallized Salt - 2 Tablespoons
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#veganrecipe #gsbkonkanicuisine #yummy #traditional #indian - Навчання та стиль
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It looks tasty.Very nice to see Bapama doing patrodo so enthusiastically at ur so young😅 age❤
She is very clean and tidy in cooking like my mom who used the same method and not wasting i like her. From Goa.
Love to see her in her original kitchen setting rather than a posh looking kitchen setting. Nostalgic memories were awakened ❤
Kindly put English subtitles for non regional viewers so that we can also get to know grandmother's cooking knowledge. This is how u can also reach to no. of viewrs. Hope u wud do something in this regard.
grandmother you are very confident.at this age i like your love towarda your family and all of us.keep it up.very nice,
Kushi jalle......maye.....👌👌
Bapamas effort to show the receipe is worth appreciation. Mouth watering.
Hi Ashwin, Please give a big hug to your Bappamma for taking such efforts to explain the recipes to the world. Thanks to you and Bappamma
Absolutely and thank you so much! Glad to know that you are enjoying the recipes 😊🙏
Bappa maa mouth watering,,👏🤤
Bapama made it seem so easy (actually it's not) The best part was placing the paan beside each other and rolling of the paan ❤ I will surely try it this way.
Hahaha yes indeed. Happy to know that you found the video useful 😊❤️
Your grandma is very sweet..I remember my grandma whom we used to call her Duchchai means dusari aai in konkani..she used to speak same like your grandma...❤
Bapama cooking for her age is something amazing. My pranams to her. Would like to meet her
Bapamma. .pathrode. koriche.super..chang javunu. explain korle....
Superb video your grandmother teaches very well anybody from elders to learners can learn
Thanks for the lovely video
Ashwin watching patiently waiting. Keep it up. God r
God bless Ashwin
Veryyyyyyy sweet thank you 😊😊 soooooo much loving hard working lady 🎉❤🎉❤🎉❤🎉 love 💕💕💕💕💕💕💕😘 you soooooo much mamma
I love to hear Bapma talking so kindly pl convey my regards with love🙏🙏
Excellent.
At this age she is
Doing nicely
Amazing.
Remembering
Mother-in-law
Same dialog
Teaching style
Same like my mother-in-law.
Thank you so much. Very happy to know that you are enjoying the videos 😊🙏❤️
What is that ingredient in yellow colour looking like yellow khajur
Bhari layka chandah kon sangley❤
Your grandmother is ❤❤ really sweet...I remember my mother 😢😢..she was also same......like your Bappa ma 😊😊...
I love your grandma.
Superb explanation ❤Dev bare koru🙏
I still use pedawan to steam!
Bapma tells so nicely,I love her wise tips.Bapma we are also like you never waste any drop or granules 😊Thank you so much for all your elderly words we respect you.🙏🙏
Every day, I'm waiting for the video..
Very nice receipi is mouth watering
Superb 👌
bapama my aunti was looking same like you.she was very good cook like you.i feel you are my same aunti.may god give you healthy life.keep it up both you and your grandson ashwin.good luck.bye bye.
Awesome 👌
Bappmmais very sweet as well as Ashvin, God bless you🙏
Bapama is too good ❤❤”North India kartachi, jalleri amgel taste naa takka “ Spoken like a true GSB😅😂😂
Too good. Thank you bapama
Thank You Bapamma 🙏
Very nice 👌👌
Hi Ashwin, your Bapama is just so amazing..I am amazed how nicely she is explaining so technically.. lot of physics in her cooking… how she places the leaves so it cooks evenly.. she is just too good.. your dad is my schoolmate…please pass on my regards to your Bapama❤️
Hello! That's amazing and thank you so much for your kind words. Have conveyed your regards to Bapama 😊🙏❤️
Hunu pataraodo tel ghalnu khavka supr
Hi Bapamma... Please show the receipe to make dudhyapanna phodi
Thank you for your efforts in sharing your rich cooking experience. Keep it up, Bapma.
Thank you so much, glad to know that you are enjoying the recipes 😊
These days paan is available in the market. Select places. Still we get good plan during season
Very nice tasty with coconut oil.👍🙏🙏
Yes absolutely!
SUPERBE BAPPAMA ❤
Awesome 💯 Hat's off to Bapamma! How old is she..😅
👌👌
😋
God bless Ashwin
Thanks for this most awaited recipe.😍 I bet it tasted great.😋😋
Anytime! It was very unique. What I'm waiting for is a collaborator for a local seafood vlog + GSB Konkani Recipe video 😁
@@gsbrecipes Lol. Good luck!
👌🙏🙏 thanks
I really enjoyed it thank u Amma for ur unique recipes god bless uamma with good health
Hi this is very nice recipe i want to try it out🎉🎉🎉🎉🎉
Must try out 💯🎉🎉
Our making is same but we don't add jaggery, we belong from kannur ,we r called patrodo shenoys,we often make almost twice a week.
Pl.share mushtipolo receipe
Thanks for watching the video and it is always great to hear different styles of making the dish. Will do mushtipolo recipe soon. Thanks for the idea!
Khub chand dakaila amma. Maka migele ammalo udagas ailo. Namaskaru.
Same feeling here, both he and Amma doing well, language, explanations, informations ultimate 💐🙏🙏❤
Layek jalla
Please check subtitles
👍👍👍👌👌👌🙏🙏🙏
Really like the way you teach mayi
Slice kornu rice powder lavnu fry korka super
What is that green fruit like thing added to the grind
It's known as Tree Sorrel aka bimbli, which is used as a souring agent in this recipe
Mayi ammi heengu. Ghalthachi.
Alvthi sikyi mayi
Ammi kugu chanedali tandulu ghalche
Shallow fry y koryeth charda. Mayee theek ud da happolu dakkoxha jathve pthrDe pannanyhu highest iron ass annu
Ma'am please give Thuppa Dosa recipe. Old Car Street Taj Mahal used to serve ,but now the name is there but no original Taste.
Thanks 🙏🏻
Hello! I have made a note of it. Will try to upload soon 🙏 👍
@@gsbrecipes Thank u 🙏🏻😊
Mula
Kerala gsb konkanies do not add dal, only rice, coconut, red mirchi, hing ,salt, and karmbal/ tamarind and leaf is therya paan , we don't cut it,but cut it after it's prepared ,....
That is nice to know, I'm sure we all top it with coconut oil before eating! Thanks for sharing 😄 🙏
Even my mother in law( from Koteshwar )didn't use..but in Goa my mom added turdal as well as chanadal..I like it with rice and turdal😊
Daxina kannada annama, uttara kannada boppama, tumgele Mila uttar kannadve
Plz add caption for us
Easier said than done, will do it anyway. Stay tuned. 😁
Athth kalle udupach mon migel mayi thandulu chanedali ghaltha. Amma thandul matr ghalth ashilikash Keller y patrade mukar kasane nayi
Very nice! Will try sometime
Bimbul asve patradeka😂
Att assa 😁