Doddak Recipe | Konkani Special Doddaka | Tempered Dosa | Tadka Dosa | Simple Cooking With Radhika

[@rekhaamin1927]

One of my favorite

[@SimpleCookingwithRadhika]

Mine too! Thank you!!

[@sangeetabhandarkar7635]

Crispy and healthy breakfast idea!

[@SimpleCookingwithRadhika]

Thank you so much!

[@MK1985-z7k]

in my home in mangalore we call it dodga .

[@RanjaniChandrasekharan]

V nice preparation

[@SimpleCookingwithRadhika]

Thank you!

[@m.g.kamath4417]

Konkani Sizzler

[@srin7365]

Wow super

[@SimpleCookingwithRadhika]

Thank you so much!

[@sureshpai1674]

Yummy

[@SimpleCookingwithRadhika]

Thank you very much!!

[@m.g.kamath4417]

Adding Asafoetida (hing) to seasning enhaces the flovor

[@SimpleCookingwithRadhika]

Thank you! Will be sure to try it out next time!

[@manchisreedharrao589]

In Andhra it is called " DIBBA ROTTI" ದಿಬ್ಬ ರೊಟ್ಟಿ.

[@SimpleCookingwithRadhika]

That's good to know! Thank you!

[@SwatiShanbhag-m5c]

There is.no nerd to fetmanystion please reply

[@SimpleCookingwithRadhika]

It requires fermentation. Thank you for watching!