Just tried making pork tenderloin today. And I'm not impressed. Nothing against this recipe though. I just thought this is really the most tender meat part of the pig. But it's actually more like an old chicken breast in texture and softness. Nothing like chicken legs or most fish flesh. A lot lot harder. Maybe I was just doing something wrong or my pork tenderloin was not high quality. The taste was good though, but I hate rough meat. Sad.
Sorry about that. Guessing it was the meat, pork tenderloin should be very tender even if over cooked (to a point). I have done pretty much this same recipe with chicken thighs as well and liked it.
Really good recipe, thank you so much, is goi g to be one of my prefered recipes.
You’re welcome, and thank you!
Thank you for letting us see how easy!
Love that pan Rocco!!! Looks like an oldie but goodie
I got it at a garage sale and now it’s my favorite pan!
Great 👍 video
Thank you!
the lil swag walk at the beginning 😎
Just tried making pork tenderloin today. And I'm not impressed. Nothing against this recipe though. I just thought this is really the most tender meat part of the pig. But it's actually more like an old chicken breast in texture and softness. Nothing like chicken legs or most fish flesh. A lot lot harder. Maybe I was just doing something wrong or my pork tenderloin was not high quality. The taste was good though, but I hate rough meat. Sad.
Sorry about that. Guessing it was the meat, pork tenderloin should be very tender even if over cooked (to a point). I have done pretty much this same recipe with chicken thighs as well and liked it.