What we learned at the WORLD OF COFFEE 2024 in Copenhagen

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  • Опубліковано 21 лис 2024

КОМЕНТАРІ • 14

  • @teneretraveller8980
    @teneretraveller8980 Місяць тому +2

    A few short years ago I knew nothing of the coffee world.
    Now I am addicted.
    You have a lot to answer for, Beanster and Madame Beanstress.
    Ride safe and always drink good coffee ☕️. 👍

  • @ericbrady
    @ericbrady Місяць тому

    Thanks for the video!
    Greetings from Mexico!

    • @Ridethecoffeebean
      @Ridethecoffeebean  Місяць тому +1

      Thank you for watching! Greetings from Norway 😄

  • @mikecoffee100
    @mikecoffee100 Місяць тому

    Cool found another Awesome channel related to coffee cause I like making pour overs etc at home and subscribed

  • @drevil2675
    @drevil2675 Місяць тому +1

    That Ousia grinders look gorgeous. I am looking forward to seeing its review .

    • @Ridethecoffeebean
      @Ridethecoffeebean  Місяць тому

      Yeah it looked really nice, and felt well built. Unfortunately we didn’t get to try it. It was a bit hard to talk to the guys at the booth 😅
      But I World love to compare it to orker grinders like the comandante and the time more and others to see how good it really is. Maude next year 🤞

  • @redchen3682
    @redchen3682 Місяць тому

    10:17 ousia is very Kinu inspired from the design, the grind adjustment mechanism, and built (stainless steel). I wonder what will make them different. If they are priced the same with the Kinu Classic, I wonder what would make them standout.

    • @Ridethecoffeebean
      @Ridethecoffeebean  Місяць тому +1

      According to the guy it is the metal processing, and the fact that the burrs in each grinder is manually calibrated.

  • @marionstravels6641
    @marionstravels6641 Місяць тому

    Great ☕️

  • @DmitrijPaskevic
    @DmitrijPaskevic Місяць тому +1

    Victoria Arduino rep hasn't seen the Slayer booth probably 😂