Korean Sauna Eggs WatchMiCook Episode 142

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  • Опубліковано 15 бер 2021
  • Ever watch Korean Dramas to see people in a dry sauna eating the brown eggs and wonder what it is? This is that! Super easy to make in your instant pot!
    I know it's been awhile and I've been busy and posting less videos. Follow me on other social media accounts to see what I've been up to!
    Thanks for watching!
    ~WatchMiCook
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КОМЕНТАРІ • 15

  • @no_chefs_here3194
    @no_chefs_here3194 3 роки тому +3

    these eggs look great!!

  • @foodgaloremexiko6040
    @foodgaloremexiko6040 3 роки тому +2

    🎉Awesome DIY Foodie FAM keep Grinding & CREATING Congrats 🎉 on 500 Subscribers 🎉

    • @WatchMiCook
      @WatchMiCook  3 роки тому +1

      Thank you friend! It's been awhile and I'm gonna try to get back into the swing of things! Hope you've been well!

    • @foodgaloremexiko6040
      @foodgaloremexiko6040 3 роки тому +1

      @@WatchMiCook yeah i being ok a few bumps here and there but im ok thank god...hopefully the FAM is ok aswell

  • @naomikim8586
    @naomikim8586 3 роки тому +2

    Lovely to see you again xx

  • @TheJoopJansen
    @TheJoopJansen 4 місяці тому

    Hi, as their sauna eggs, I always steamed them in my instant pot on high pressure on the rack. 😂Have you experience with that method? I was experimenting to make these at home after I encountered them in Korea. Is cooking better?

  • @MimikyuCookie
    @MimikyuCookie 5 місяців тому +1

    So this is a sauna egg.

  • @michaelphillips7282
    @michaelphillips7282 Рік тому +1

    So, what's the purpose of "sauna cooking" your eggs if the only difference is the color?

    • @WatchMiCook
      @WatchMiCook  Рік тому +1

      It's not like hardboiled eggs. It has a deep roasted, nutty like flavor. Give it a try!

  • @KellysMum
    @KellysMum Рік тому +1

    Oh what makes it brown? Can I cook in an ordinary rice cooker?

    • @WatchMiCook
      @WatchMiCook  Рік тому +1

      Yes you can cook it in a rice cooker. If you just have the one button, just press it and give it 30 minutes or so. This should give it time to cook all the way through. Hope this helps!

    • @KellysMum
      @KellysMum Рік тому +1

      @@WatchMiCook oh thanks for the reply and I'll try it. 😀

    • @TheJoopJansen
      @TheJoopJansen 4 місяці тому

      It’s called the Maillard reaction.