How to Make Salted Caramel Pear Butter - I Did NOT Know What I Was Getting Into!

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  • Опубліковано 3 лют 2025

КОМЕНТАРІ • 21

  • @donate1sttt
    @donate1sttt Рік тому

    Thank u, looks tasty. Ive got a crock pot full of pears on medium 12 hours now . Smells of cooking pears are amazing. I appreciate your recipe. Great day from South Iowa 10/11/23

  • @megro5418
    @megro5418 5 років тому

    Your kitchen is so organized I love this 🥰🥰🥰👏👏👏

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  5 років тому

      Thank You! And thanks for watching! 😁💛 My space is tiny, so if it's not organized, I would get nothing done 🤣😉

  • @ErnieHatmaker
    @ErnieHatmaker 5 років тому

    How have I not known we could make pear butter?😱This looks so good!

  • @pgnanofarm9776
    @pgnanofarm9776 5 років тому

    That looks sinfully delicious.

  • @LittleGardenBigDreams
    @LittleGardenBigDreams 5 років тому

    Great video, and I laughed at your humor in it. Sometimes these jobs sound easy, but they aren't. Hope it tasted wonderful and was worth all your hard work. xx Cathi xx

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  5 років тому +1

      Thanks so much, Cathi! 💛 It is absolutely delicious!! Well worth the work. But next time, I will definitely be breaking out the crockpot 😂 -Carey

  • @13MoonsOverMayhem
    @13MoonsOverMayhem 5 років тому +1

    That looks delicious! It does take forever! Sometimes I do mine overnight in a crockpot. But, I start it a couple hours before I go to bed, and I do get up and check on it and stir whenever I wake up during the night. Usually 2 to 4 times. Last year I did a honey, ginger pear butter. It was soo good!

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  5 років тому +1

      That sounds awesome! I will definitely be working that crockpot the next time I do fruit butter. I could have been working on something else if I hadn't filled up my stove with that. lol - Live and learn ;)

  • @larryspiller6633
    @larryspiller6633 3 роки тому

    The first thing I got away from was exact amounts, close, but I don't sweat it. The little hand held high speed blender is my friend. Biggest advantage to the crock pot method is that your stove isn't full so you've got plenty of room for canning. Once you learn when it's done cooking the rest is history. Good video here. We just did 12 half pints, 4 pints pear butter and 18 quarts of pears. Peeling was the only time consuming job. For some pears, there isn't a peeling short cut. Thanks for the tutorial.

  • @FarmingOurBackyard
    @FarmingOurBackyard 5 років тому

    I bet it tastes good! I have never had pear butter, but we have apple butter sometimes. Thanks for sharing your recipes!

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  5 років тому

      Oh my goodness, yes! It is delicious! I love apple butter, but haven't had a good batch since my Grandma stopped making it. If I ever get my hands on some extra apples, I'm gonna give it go though. LOL Thanks so much for taking the time to give us a look! :)

  • @libertyforme4336
    @libertyforme4336 4 роки тому

    Wish you would have taste-tested for us? Sounds delicious!

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  4 роки тому

      Thank you! It did turn out awesome. I will have to add that when I start filming again. 😊

  • @CluelessHomesteaders
    @CluelessHomesteaders 5 років тому

    Looks good, but don’t think I have what it takes to make it! Lol...

    • @RockyRidgeHomestead
      @RockyRidgeHomestead  5 років тому +1

      LMAO! Let me tell you it was an experience! Thanks so much for stopping in! :)

  • @AlongTheRiverHomestead
    @AlongTheRiverHomestead 4 роки тому

    I miss your videos!