Hindi po talaga ako marunong magluto. Pero simula nung nag-abroad na ako, ang laking tulong ng channel mo para makapagluto ako ng masasarap na pagkain. Ilang recipes na rin ang sinunod ko from your videos. Maraming salamat. ❤
Wala di mama tapos nag request si papa na adobo ulam then sinearch ko sa yt... Proud si papa sa luto ko... Laking tulong po kuya salamat po...13 years old here ! :D
Niluto ko sya kahapon. First time ako nagluto sa bahay. Pero nagustuhan nila lola! Thank you, Panlasang Pinoy! More videos pa po na affordable at hindi mabigat sa bulsa! ❤️
I already tried this one. Nagsisimula palang ako magluto kasi interested talaga ako matuto at an early age when it comes to cooking. Sabi nga nila mas lamang ang may alam.. I tried this one and the result was so good! Nagustuhan ng family ko pati ng boyfriend ko nung pinagluto ko sila using this recipe and this video as my guide. More subs to come sir! Kudos!
All the videos here are soo helpful Specially me, My husband is Mexican and i dont have soo much knowledge in cooking Soo evrytime i want to make something I just go to youtube and watched all Panlasang Pinoy videos Its very helpful and Gladly my husband loves to eat Filipino food now😘😘😘 Since i got here in US I always check in to ur channel now😘😘
Yan ngayon ang ulam na niluto ko para sa aking family.Thank you for sharing this recipe Chef Vanjo.I’ll continue watching your nice and easy way of cooking.More power to you👏
This is my favorite recipe to follow! I love using brown sugar to balance the saltiness it’s the best! I’ve followed this recipe countless times and it’s never a miss.
I’m half Filipino and live in the US. I’ve cooked chicken adobo for every girlfriend I’ve ever had in my life. Easy way to win a woman’s heart. They will love you if you cook good food.
Love all your videos,im not filipino but my husband is and i've learn to master a few dishes thanks to your videos that you share. Very easy to follow...your the best and i look forward to learning more dishes from you!
All right! Everybody loves this, and I have all the ingredients in my house already, aside from the actual chicken. With a bulb of garlic it's got to be good!
Thank you sa tutorial mo dahil sayo proud saakin mama ko. 13 years old palang ako kaya salamat. Bilang kapalit nilike ko na yung video mo at nag subscribe na din ako sayo😄😄😄
hi,im avid fan of your kuya VANJO,,,,copy ko po ito sa notes ko ,,dito po ako sa Riyadh Saudi Arabia sa may al morooj,,kung saan gusto ng amo kong babae na matikman ang lutong pinoy,,salamat po uli kuya!,,buti na lang na subscribe ko po yung channel nyo,, easy pong sundin sa pagluluto at yung sangkap sakto din po.. more power of your lots of your recipes,,keep it up& have more cooking,,,, salamat din po sa pagtangkilik nyo po ng mga lutuing pinoy. proud of you po kuya,,may blessed your whole family , staying healthy & wealthy po,,,,salamat po uli🙏🙏🙏👏👏👏♥️♥️♥️
Tried it twice already. It's indeed the best and easiest adobo I've made so far. Living in Philippines now for many years, almost all the Filipino recipes I know are from you. Thanks a lot haha often my Pinoy friends are surprised how I cook authentic foods that they don't even know or heard of.
Hi idol ang sarap ng mga resepi nyo po pagi akong nanonood ng mga luto nyo at paulit ulit ko pong pinanonood kada magluluto po ako .thank you po idol..pa shout out po at pareply po pwede po s mesenger nalang po❤.carolina cruz po
Kasali aq jan😁 Yung naglluto nman aqng adobo pero hindi q makuha2 ung timplang gus2 q katulad nung mga adobong nakakain q🤣 ang ending hibdi masarap ang adobo q😅😅😅
you could easily he a host for a children show... like you're such a kuya to all of us!! hehe love ur videos!!! theyre easy to follow and you have such a pleasant aura in you! 🖤🖤
I made this during quarantine because I missed my mom’s homemade cooking and it just hit all of the spots. Thank you for this easy recipe! I didn’t have whole peppercorn and I hate having to put it on the side when I’m eating so I substituted it with a touch of regular grinded pepper.
La unica diferencia del chicken adobo que yo conosco es que : se lo deja marinando el dia anterior con soy sauce y vinagre !!!!! Despues el resto es igual !!!! Maligayan Pasco !!!!!!!
Salamat po sa pag share,, nagluto aq knina ng adubo ginaya po kita yan na inulam nmin ngaun sobrang nasarapan ang asawa at anak ko pati ba byanan ko....1hiwa natira skin sa 8 na slice sobrang saya q kc busog cla.
I'm mexican, but like learning to cook different cultural plates. This seems to be a fairly easy meal to cook. I think we have a dish called "Conejo en vinagre" which is rabbit in vinegar. They seem very similar. Hopefully, I'll have Filipino friends to share my cooking with (especially if it's a pinay girlfriend) 😁 Thx
Been making adobo for a long time now and i use exactly the same ingredients here except sa chicken cube :D pero most of the time, minamarinate ko yung manok talaga. Try nyo rin po na lagyan ng cornstarch at water mixture sa pagkatapos magluto para mas maging "saucy" ang sabaw nya. Grabe sarap talaga
Thank you so much for this. My family and I travelled to the Philippines from Dubai in April 2018 and we have developed a taste for Pinoy food. I made this in the slow cooker overnight and it was delicious! I made a lot and we are only three in the family so we ate it for three meals. 😊
This is super big help para sa katulad kong hindi marunong magluto since birth🤣 hahahah. Nagluto ng itlog, sunog pa hahaha🤣 Thank you so much for creating this!!!❤️❤️❤️
Love it. This is how we cook our chicken adobo sa mindanao 😍 no marinate thingy. Easy, simple and very delicious! Thanks sir! More vids po. Godbless 😇🤗❤
Greeting from the Land of Oz! Maraming salamat kabayan sa iyong serbisyo publiko! Madami nako natutunan na tips sayo. Dahilan naman kaya natutuwa na mga bata. God bless you!
Thank you so much 👍 natutu na rin akong magluto ng adobo 😁😁😁 gustong gusto ng Mexican American Husby ko 😁😁😁😁 buti na lang di oily kasi yung nabibili ko lagi sa Pinoy Restaurants laging oily 😞😞😞
Mouthwatering chicken adobo , you can never go wrong . This recipe is one of my favourite and edible and addictive . I never get feed up eating this recipe . Yummy!😋
Halos lahat po ng video mo napanuod ko na. Ang laking tulong po sa araw araw na problema sa pag isip ng uulamin hehe. Salamat po sa mga recipes 😊 GodBless po.
mas madali yan kung pagsasama samahin mo na lahat except for the vinegar... pakuluan mo hanggang maluto yung manok tska mo ihalo ang suka.. pakuluan ulit hanggang sa maluto ang suka☺
Magandang araw po sir Banjo, maraming pong salamat sa upload nito, isa ito sa mga fav dish ko,, sir hingi sana ak ng favor, baka pwd mag upload ka pano gumawa ng corn and egg soup at tsaka mushroom soup salamat po ng marami sir God Bless,,, ingat po kayo jan lagi..
I made skillet adobo and it was amazing. I am trying it in the crockpot but I am trying it with Sprite this time.. Smells amazing already. Adobo sauce is the Filipino version of teriyaki plus or minus a few ingredients..
Nagugutom na ako habang pinapanood to 😂 nalimot ko na magAdobo pero salamat po ng marami sa videos nyo ako kumakapit habang hindi ko pa master lutuin :)
Oh! Ang sarap ng adobo chicken at easy to cook ......paano PO gumawa ng coleslaw salad PO please para may kasama na Ang adobo na iluluto ko na vegetables ..Salamat po
Nagkaroon din ako ng kahit konti kaalaman tungkol sa pagluluto kahit hindi ko pa inuumpisahan. Hindi ko talaga kasi ang hilig ang magluto tamang kain lang ako :)
Hola dito ako sa Spain salamat sa mga recipe mo kasi malaking tulong sa amin ito lalo ngayong nasa bahay kaming lahat dahil sa covid19 lahat ng niluluto mo ay pinapanood ko dahil wala kaming ágata kundi ang kumain hindi na ako nahihirapan magisip kung anong lulutuin ko GBU po and thank you😘😘
This is how we cook my bisaya chicken adobo sa pinas😍 but no Sugar and Knorr cubes. Tapos less sauce yun bang parang fried chicken adobo 😁 nakakamiss pagkaing pilipino! ❤❤
I noticed that you talked so much now on your show. I enjoyed the old shows before. It looked very simple and less talk. Maybe it’s me but I find it annoying when there’s too much talk. But I’m still your fan and will continue to watch you.
Hindi po talaga ako marunong magluto. Pero simula nung nag-abroad na ako, ang laking tulong ng channel mo para makapagluto ako ng masasarap na pagkain. Ilang recipes na rin ang sinunod ko from your videos. Maraming salamat. ❤
Wala di mama tapos nag request si papa na adobo ulam then sinearch ko sa yt... Proud si papa sa luto ko... Laking tulong po kuya salamat po...13 years old here ! :D
12 years old here
Sino yung nandito ngayong community quarantine, kasi di marunong magluto ng ulam?
Hahahhaha... Ako🤣🤣🤣🤣
Ako hhahaha
Marami pala tayo hahaha
Ako 😅
First time, dude
Hahaha
Sino ung inutusan ng nanay dito tas di alam magluto ng adobo kaya nag search sa yt
Teplongziekels me hahaha
Truth is lam ko to iluto check q lang baka mas yummy style nya at....palagay q nga 👍👍👍
Ako inutusan ako ni kuya ngayon hahahaha
ako hahahaha
meee 😂😂
Niluto ko sya kahapon. First time ako nagluto sa bahay. Pero nagustuhan nila lola! Thank you, Panlasang Pinoy! More videos pa po na affordable at hindi mabigat sa bulsa! ❤️
I already tried this one. Nagsisimula palang ako magluto kasi interested talaga ako matuto at an early age when it comes to cooking. Sabi nga nila mas lamang ang may alam.. I tried this one and the result was so good! Nagustuhan ng family ko pati ng boyfriend ko nung pinagluto ko sila using this recipe and this video as my guide. More subs to come sir! Kudos!
Mga anak ngayon sa quarantine:
YES I DO THE COOKING
YES I DO THE CLEANING
All the videos here are soo helpful
Specially me,
My husband is Mexican and i dont have soo much knowledge in cooking
Soo evrytime i want to make something
I just go to youtube and watched all Panlasang Pinoy videos
Its very helpful and Gladly my husband loves to eat Filipino food now😘😘😘
Since i got here in US
I always check in to ur channel now😘😘
Yum! I use pineapple tidbits to make my adobo sweeter. It balances the taste.
Yan ngayon ang ulam na niluto ko para sa aking family.Thank you
for sharing this recipe Chef Vanjo.I’ll continue watching your nice and easy way of cooking.More power to you👏
This is my favorite recipe to follow! I love using brown sugar to balance the saltiness it’s the best! I’ve followed this recipe countless times and it’s never a miss.
First time magluto ng Adobo hahah. Pinapanuod ko to habang nagluluto. Lasang adobo naman siya hahaha. Thankyoooou 😍
Quarantine got me searching for this. Lol
same
Lol same
Lol same ⊂(ο･㉨･ο）⊃
Tried it and added oyster sauce, fried potatoes and boiled eggs. Super sarap!
I’m half Filipino and live in the US. I’ve cooked chicken adobo for every girlfriend I’ve ever had in my life. Easy way to win a woman’s heart. They will love you if you cook good food.
Hi! I cooked your way about chicken adobo and my nephew taste, and he said ,,,it's taste good thank for your recipe of chicken adobo
Love all your videos,im not filipino but my husband is and i've learn to master a few dishes thanks to your videos that you share. Very easy to follow...your the best and i look forward to learning more dishes from you!
It's delicious I think. But i can't understand Tagalog
Sub
You're a keeper how nice of you to learn your husband's culture I'm not Filipino either but I just like their culture I'm actually African.
Salamat sir sa video. Will try this tonight for dinner. 😊
And the voice is clear and perfectly audible.
All right! Everybody loves this, and I have all the ingredients in my house already, aside from the actual chicken. With a bulb of garlic it's got to be good!
I also love to brown garlic for adobo! Loved your recipe!
Thank you sa tutorial mo dahil sayo proud saakin mama ko. 13 years old palang ako kaya salamat. Bilang kapalit nilike ko na yung video mo at nag subscribe na din ako sayo😄😄😄
Wow naman 13 aq 30 ngcmula mgluto. La pa kc UA-cam noon eh.. 😅
Wow! I’m so glad na may mga teens parin na curious magluto 💕 keep it up!!
Wow nakaka amaze ka naman yung ibang teens jan kung ano anu pinapanuod 😊
hi,im avid fan of your kuya VANJO,,,,copy ko po ito sa notes ko ,,dito po ako sa Riyadh Saudi Arabia sa may al morooj,,kung saan gusto ng amo kong babae na matikman ang lutong pinoy,,salamat po uli kuya!,,buti na lang na subscribe ko po yung channel nyo,, easy pong sundin sa pagluluto at yung sangkap sakto din po..
more power of your lots of your recipes,,keep it up& have more cooking,,,,
salamat din po sa pagtangkilik nyo po ng mga lutuing pinoy.
proud of you po kuya,,may blessed your whole family , staying healthy & wealthy po,,,,salamat po uli🙏🙏🙏👏👏👏♥️♥️♥️
Tried it twice already. It's indeed the best and easiest adobo I've made so far. Living in Philippines now for many years, almost all the Filipino recipes I know are from you. Thanks a lot haha often my Pinoy friends are surprised how I cook authentic foods that they don't even know or heard of.
Thank you Vanjo for your tasty adobo . God bless you and your family .
Every time na magluluto ako, nanonood lng ako dito s panlasang pinoy at dahil dito perfect ang luto ko. Salamat sa panlasang pinoy
ulul
Hi idol ang sarap ng mga resepi nyo po pagi akong nanonood ng mga luto nyo at paulit ulit ko pong pinanonood kada magluluto po ako .thank you po idol..pa shout out po at pareply po pwede po s mesenger nalang po❤.carolina cruz po
I’ve made this more than once for my girlfriend because she has asked me too , it’s so good!
I am an Indian but I am trying to learn how to cook this because an online friend of mine from Philippines suggested me to try it. Wish me luck!
nice! im sure its delicious!
My second time making this and it never fails
nairaos ko din. waaaw super easy, i just followed the steps. first ever dish i cooked without my mother's supervision thanksss
"Am I the only Filipino who doesn't know how to cook Adobo!?"
Nah, me too sis
Kasali aq jan😁
Yung naglluto nman aqng adobo pero hindi q makuha2 ung timplang gus2 q katulad nung mga adobong nakakain q🤣 ang ending hibdi masarap ang adobo q😅😅😅
me too
Me too
Dont worry me too
My lunch for today...chicken adobo...yum!
you could easily he a host for a children show... like you're such a kuya to all of us!! hehe love ur videos!!! theyre easy to follow and you have such a pleasant aura in you! 🖤🖤
Ang sarap nga. First time ko magluto ng chicken adobo. Masarap itong recipe 👍👍👍
My dude made me cook this for him.. just finished making it and it was a hit!! Easy recipe to follow !!!
Sample and tasty chicken
Tasty sample chicken adobo thanks brother before sharing 👍👏👏
Dito lang ako natuto kung paano magluto ng tama. Tamang seasoning at tamang oras sa paghango ng lutuin. Thank you, Panlasang Pinoy ♥️
I tried cooking adobo when I watch ds video...My husband liked it. More videos to come!
Thanks for your video lodzzzz,deto ako magtingin ano lutuin ko araw araw.God blessed you 🙏☝️🙏
I made this during quarantine because I missed my mom’s homemade cooking and it just hit all of the spots. Thank you for this easy recipe! I didn’t have whole peppercorn and I hate having to put it on the side when I’m eating so I substituted it with a touch of regular grinded pepper.
Thank u so much sir Ang Dami Kong natutunan everyday kapag nagluluto Ako pinapanood ko muna
When your starting university and your mum isnt here to cook for you so now I'm here ☹
truth HAHAHAHAHAHA :
La unica diferencia del chicken adobo que yo conosco es que : se lo deja marinando el dia anterior con soy sauce y vinagre !!!!! Despues el resto es igual !!!! Maligayan Pasco !!!!!!!
Me too 🥺
I feel u haha.
Haha
Salamat po sa pag share,, nagluto aq knina ng adubo ginaya po kita yan na inulam nmin ngaun sobrang nasarapan ang asawa at anak ko pati ba byanan ko....1hiwa natira skin sa 8 na slice sobrang saya q kc busog cla.
I'm mexican, but like learning to cook different cultural plates. This seems to be a fairly easy meal to cook. I think we have a dish called "Conejo en vinagre" which is rabbit in vinegar. They seem very similar.
Hopefully, I'll have Filipino friends to share my cooking with (especially if it's a pinay girlfriend) 😁
Thx
Now I'm cooking😃😘😘😘😘thanks panlasang pinoy
Just made it and doubled the recipe for leftovers!!! Thanks! Liked and shared
Abangan moko Mama!! Hmmp! Kala mo ah. 😎
it's never too late to learn cooking... going 28 and proud!!
Nakakainspire po HAHAHA fighting ate!😇
Fan na ako ni chef noon pa.madali kasi yung mga recipe nya at masarap p at higit sa lahat lutong pinoy.
Been making adobo for a long time now and i use exactly the same ingredients here except sa chicken cube :D pero most of the time, minamarinate ko yung manok talaga.
Try nyo rin po na lagyan ng cornstarch at water mixture sa pagkatapos magluto para mas maging "saucy" ang sabaw nya. Grabe sarap talaga
Kapag po na marinate na yung manok, lalagyan pa rin po ba ng vinegar and soy sauce na katulad po nung nasa video kapag niluto na. Or kahit hindi na?
Kaway-kaway sa mga gustong magpractice magluto dahil naka quarantine😂
Dahil sa quarantine natutu akong magloto ng mga dish na di ko niloloto before🤣🤣🤣
Im here for the storytelling! :)))
galing …pwede palang me sibuyas ag adobo ….gawin ko yan idol …thank you for sharing…GOD BLESS YOU and your family 🙏🙏❤️
Quarantine made me do this and i never regret it😌 Thanks for your recipes!🙂 It's delightful!💗
Perfect for sharing, loved it,thank you.
I just made the adobong manok exactly like your instructions. It was easy and quick. Salamat sa recipe.👍👍👍
1:00 A.M. in the morning tapos nagke-crave ako nitooo
Thank you so much for this. My family and I travelled to the Philippines from Dubai in April 2018 and we have developed a taste for Pinoy food. I made this in the slow cooker overnight and it was delicious! I made a lot and we are only three in the family so we ate it for three meals. 😊
This is super big help para sa katulad kong hindi marunong magluto since birth🤣 hahahah. Nagluto ng itlog, sunog pa hahaha🤣 Thank you so much for creating this!!!❤️❤️❤️
Love it. This is how we cook our chicken adobo sa mindanao 😍 no marinate thingy. Easy, simple and very delicious! Thanks sir! More vids po. Godbless 😇🤗❤
watching from butuan city province, I like adobong manok happy new year advance po.
Marami po akung natutunan dahil sa mga video nyu😘 salamat po more videos pa po.
Ipagluluto kita Charmine 🙂
Thank you pansang pinoy. I always cook adobo for anykind of occasion. 😘 pasarap tlga.
Greeting from the Land of Oz! Maraming salamat kabayan sa iyong serbisyo publiko! Madami nako natutunan na tips sayo. Dahilan naman kaya natutuwa na mga bata. God bless you!
Nang dahil panlasang pinoy na vedio marunong na ako mag luto thank you much po..😊❤❤❤
Thank you so much 👍 natutu na rin akong magluto ng adobo 😁😁😁 gustong gusto ng Mexican American Husby ko 😁😁😁😁 buti na lang di oily kasi yung nabibili ko lagi sa Pinoy Restaurants laging oily 😞😞😞
Mouthwatering chicken adobo , you can never go wrong . This recipe is one of my favourite and edible and addictive . I never get feed up eating this recipe . Yummy!😋
Halos lahat po ng video mo napanuod ko na. Ang laking tulong po sa araw araw na problema sa pag isip ng uulamin hehe. Salamat po sa mga recipes 😊 GodBless po.
Yes ate I'm 15 .dahil Kay sir dami ko nang natutunan lutuin Di narin namumublema Araw Araw an uulamin
This is when i did not knew to cook adobo now i know!
Favorite ko po eto..
thank u po marame ako ntutunan..
😁😁❤❤
OFW feels like, salamat Sir sa napaka simpleng way ng pagluluto ng adobo, God bless po 😇😇😇
You made it look so easy! Thank you good sir! 😀
mas madali yan kung pagsasama samahin mo na lahat except for the vinegar... pakuluan mo hanggang maluto yung manok tska mo ihalo ang suka.. pakuluan ulit hanggang sa maluto ang suka☺
@@biboako7032 tru
Masarap ang easy chicken adobo thank you sir.more power to you and Godbless you.
Paborito nating mga Pinoy na kailanman hindi pagsasawaan.
@Everything Mapaulam o pulutan panalo! Yeah! 🍻😁🍺🍺🍺🍺
Tama ka pre. Simple at masarap pa. Habang tumatagal eh sumasarap!
Ang sarap!Hindi na ako makapg antsy mg luto bukas tagal ko nang d nakatikim ng adobo mahigit 1 year na.😍😍😍
Yummy Mr Chef 👍..lulutuin q sa Thursday 😊. .watching from UK 😍. .cheers!
Salamat sir. I lived in Cebu for 3 yrs and miss the delicious street food. I will try this. Thank you 😀
Magandang araw po sir Banjo, maraming pong salamat sa upload nito, isa ito sa mga fav dish ko,, sir hingi sana ak ng favor, baka pwd mag upload ka pano gumawa ng corn and egg soup at tsaka mushroom soup salamat po ng marami sir God Bless,,, ingat po kayo jan lagi..
Tried this for the first time for my Canadian 🇨🇦 boyfriend 😋
Nag-aaral magluto ang batang ito, tama na ang puro instant ang alam :'>
I made skillet adobo and it was amazing. I am trying it in the crockpot but I am trying it with Sprite this time.. Smells amazing already.
Adobo sauce is the Filipino version of teriyaki plus or minus a few ingredients..
Pareho tayong style ng pagluluto ng chicken adobo
masubukang nga yan heheh tnx idol.
Thank you for sharing! I am currently cooking the same recipe.
Nagugutom na ako habang pinapanood to 😂 nalimot ko na magAdobo pero salamat po ng marami sa videos nyo ako kumakapit habang hindi ko pa master lutuin :)
Oh! Ang sarap ng adobo chicken at easy to cook ......paano PO gumawa ng coleslaw salad PO please para may kasama na Ang adobo na iluluto ko na vegetables ..Salamat po
Nagkaroon din ako ng kahit konti kaalaman tungkol sa pagluluto kahit hindi ko pa inuumpisahan. Hindi ko talaga kasi ang hilig ang magluto tamang kain lang ako :)
Im going to cook this tonight. Thanks for the recipe!
Kevin Mari Francis Cruz how did it turn out??
Hmmmmp! Sarap naman nito kuya.
adobong manok leftover with garlic rice is my comfort food
Hola dito ako sa Spain salamat sa mga recipe mo kasi malaking tulong sa amin ito lalo ngayong nasa bahay kaming lahat dahil sa covid19 lahat ng niluluto mo ay pinapanood ko dahil wala kaming ágata kundi ang kumain hindi na ako nahihirapan magisip kung anong lulutuin ko GBU po and thank you😘😘
I cooked mine like this and mine was actually not bad fam 👍👍👍👍👍
masarap talaga yan the best in the world walang tatalo sa lasa the best on the world proud Filipino here
Iba iba talaga pag lutooo natin nohhh EHHEHEHE😂
Grabe po Thank u po sa RECIPE niyo. ANG SARAP SIR. MY FIRST TIME COOK CHICKEN ADOBO ♡♡♡
I already cook this i follow the instructions
__sprite
This is how we cook my bisaya chicken adobo sa pinas😍 but no Sugar and Knorr cubes. Tapos less sauce yun bang parang fried chicken adobo 😁 nakakamiss pagkaing pilipino! ❤❤
You are so cute! Love your recipies . 💋💋💋💋from South Texas.
Yummyyy... Ganda nio po mgturo pti n tone of voice nkkainganyo mgluto
I noticed that you talked so much now on your show. I enjoyed the old shows before. It looked very simple and less talk.
Maybe it’s me but I find it annoying when there’s too much talk.
But I’m still your fan and will continue to watch you.
We followed your recipe today! It turned out delicious. Thanks for posting!