What makes your review so precious is your honesty, whenever you don't like the food or just so-so, you straightforwardly says you don't like it. So people know when you genuinely like any food you tried. 👍🏼
Hi.... I am so pleased that ... at last... you come to my City... Wilujeng Sumping di Bandung! Welcome to Bandung.... Cilok is an abbreviation of "aCI dicoLOK" ... It's a pierced steamed savory tapioca ball.... Usually has it's own fillings, some mutton, beef or goat fat, well that's an old school CiLok 😀. I Aggree with Nikki.. because Cilok is tasty though... 😀. Modern CiLok is mixed with other snacks like Seblak or Served with some kind of savory broth with beef ribs or konro... you should have to explore Bandung's diverse cullinary journey to find and eat modern cilok. Cilok usualy sold near elementary school and kids buy cilok during breaks . Cilok has siblings :-D called Cireng or Savory Fried Tapioca dough also served with peanut sauce but usually mildly spicy. By the way.... Bandung was built by the Dutch to be the Capital City of Dutch Indies (not Jakarta) back then... The Ducth likes Bandung's cool atmosphere than the hot Batavia (Jakarta). During that period Bandung divided into 2 distinct region... The North (north side of rail way) is for The Dutch Residential and offices Area, you still can find more European Atmosphere in certain part of the City... While the South (south side of the rail way) is the home of Bandung's indigenous fighters
Cilok stands for (aci in plug). Aci is tapioca flour in Sundanese, so cilok is just tapioca flour that is given a little salt and water and then formed into rounds. I hope this is additional information :)
@@gypsyinsneakers BATAGOR also stands for "Bakso TAhu GOReng" which means fried tofu meatballs. You can also try Gehu "Toge Tahu" (bean sprouts and tofu), or cireng "aci di goreng" (fried tapioca flour). If you like spicy food, you can try seblak.... Happy exploring Bandung food :)
there are so many street foods from Bandung and other West Java. Mostly those names are to make shorter's name. *Batagor* (Baso Tahu Goreng) *Cilok* (Aci di Colok) *Cimol* (Aci di Gemol) ect... but for *Seblak* it means heart-beat *seseblak-an hate/hati*
indeed Cilok is just a ball of dough... the highlight is the chewy sensation.. and the assorted of the bumbu.. it could be just a sweet soy sauce or it peanut sauce or sambar or combination of those 3 condiments.
Ive had cilok bumbu only once in my life and i agree with you. Its not good. I think it’s made of only flour dough, steamed. I believe it was invented during rough war times.
if you are still in bandung, there is this restaurant that serves only vegan food, yes all of the menus are plant based. The restaurant name is "Kehidupan Tidak Pernah Berakhir" located in jalan pajajaran if im not mistaken. i think its worth to try
if you are still in Bandung, please visit Bandoeng Melk Center, the resto was built years ago and serves Bandung typical dishes including various milk as the best favorite offer
Glad to see that you enjoyed batagor and siomay bandung. In the Netherlands, some Dutch I know like peanut sauce (pindasaus) there and I always say they have to try Indonesian peanut sauce (with batagor) if they haven't. That is another level.
In bandung we have a ton of spicy food but super delicious also, more more and more spicier than u had before.. too bad u cant enjoy spicy food :,) While in bandung i suggest you to try; 1. Ikan bakar sambal pesisir (but im pretty sure u cant eat this, hyper spicy! But ultra delicious) 2. Imah babaturan (the best fried rice in town! Try the goat one and they have many delicious food on menu) 3. Soto sedap boyolali 4. Mi aceh saparua 5. Belah doeren (all various durian) 6. Sop kaki 999, simpang 5 dago Enjoy bandung❤️
Next, pls try chicken porridge/ bubur ayam haji oyo, kupat tahu gempol (rice cake, tofu, bean sprout with peanut souce), lontong kari, seblak, roti bakar & pisang molen kartika sari / mayasari. Actually tons of culinary in bandung, but those are the infamous ones.
Cilok made with only aci (cassava flour) without any meat. Originally it is only snack which school kids like to eat. When you revisit Bandung again later, please go to "Goa Belanda-Dago" and "Boscha's house at Malabar, south Bandung".
In All Cities / Villages , In Indonesia . What You Need To be Aware Of If The Food & Drink That Should Not Be Consumed Are : Jengkol & Petai , It Is The Same As You Eat Dirt that Tastes Bitter & Does Not Taste Good . If It Is A Drink , Do Not Drink Batrawali , It Is Very Bad Super Bitter . Which Can Be Eaten , And Tastes Good : Dodol Cake , Various Flavors From Garut City . Awug Cake Toping Palm Sugar , Which Likes To Be Sold In Traditional Markets In Bandung . Cassava Tape , From Bandung City . Rujak Uleg , Until Drink Bajigur & Bandrek . Lastly , Do Not Consume Moringa Leaves / Devil's Leaves . Do not Inhale The Smoke From The Magribi Bubu , Which Likes To be Mixed With Frankincense , Bako Mole Cigarettes That Are Only For Body Health , Very Bad . Better , Drink Pure Cow's Milk Pangalengan , Which Is Added Pure Bees Honey And Other Traditional Foods . If You Want , Ask About Traditional Foods & Drinks That Are Safe For Consumption : You Can Ask Me .
You could try Seblak, Cireng, Cimol and Empal Gentong kind of Sundanese dishes too. All kind of Aci like Cilok and other it variant it made by tapioca or strach flour so you feel like chewy texture in your mouth
Cilok = Aci Dicolok / Ditusuk Aci = adonan yang terbuat dari Tepung Terigu Cilok memang harus terasa pedas, kalau tidak pedas akan terasa hambar / tanpa rasa hanya sekedar tekstur kenyal.....
BaTaGor = Bakso, Tahu, Goreng (Fried Tahu Bakso), Tahu Bakso is Tofu stuffed with chicken/fish dough like Bakso dough. Siomay = Indonesian Dimsum from fish or chicken. Cilok = Tapioca ball, it's very chewy. One of my fav snack.
Coba ke Makassar untuk mencoba makanan khasnya, coto MAKASSAR, konro bakar, pallu basa, pisang ijo, pallu butung, pisang epe' dan jgn lupa ke pantai Bira pasir putih di Bulukumba
Siomay made from fish, batagor made from bakso (could be meatball or fish but mostly more flour while siomay more fish). Also batagor has fried tofu. Siomay mostly steamed like dimsum (there's siomay in dimsum too but chinese siomay without peanut sauce).
Cilok actually is just a big tapioca ball so you can imagine it as a big boba with savoury flavour... They dont use any meat of fish but some times they fill the inside with something. The common one is beef fats but you can also find cilok isi that filled with various filling like meatball, sausage, beef floss, or quail egg
Kingsley.....Good choise😘👌 kingsley the best batagor in bandung. Do you know batagor stand for Baso Tahu Goreng (fried meatball Tofu), Cilok stand for Aci dicolok, dumpling from tapioca flavour....Why you don't try baso tahu sinchan, the best baso tahu in my town, and surabi cihapit, original taste toping oncom, surabi kinca burangrang, mie kocok dadeng, and many more. No enough a few days to enjoy your taste in bandung...trust me!!!
Heloo Susan...I just cannot wait to see ur journey in Mt. batur with all nice friend (Mac, Harry,Luke,Christian,Ruby etc)...great to see u all together, hope u have a enjoyable moment with them😃
Usually you can order Batagor Siomay one set for Steam Siomay, Fried Siomay, Fried batagor, Steam Tahu Bakso (tahu putih), stuffed bittermelon, boiled egg, boiled cabbage, peanut sauce with sambal and kecap manis.
I cannot believe until I saw this video, that Batagor Kingsle has improved its place to be a nice proper restaurant.. Last time I checked, it was very over-crowded, due to (possibly) the best Batagor restaurant in Bandung.. Love to see that you love the Batagor and Siomay. You can also mix them up, like for takeaway and seperated the sauce and bring those to Bali, Susan haha (which what I did in 2013)
Batagor stands for Baso Tahu Goreng. Baso Tahu = Siomay.. Siomay Goreng = Baso Tahu Goreng.. Baso Tahu Goreng = Batagor.. Even I can't tell the difference.. 😅 And why did they Goreng the Batagor which is already Goreng?
In Bandung, we still found many family talking with "Holland spreken". It would be good if you try to meet them & explore some stories about their past life in Bandung..
Yup batagor and siomay is my childhood snack, we just eat it every time. For us, the batagor sauce is not spicy at all 🤭 well siomay and batagor had the same batter except the tofu. Yup and it’s not healthy to eat it every day. Cilok is more tapioca flour.
you have come to the right place, because batagor is original food from Bandung..,and it will be very delicious if mixed with sweet soy sauce and chili sauce and given the feeling of lemon, it will taste fresher.. I luv u Susan n all of u too ♥️♥️♥️
Coba siomay yang kukusnya campur dengan kentang dan kol nya pasti enak Cilok bukan dari ikan ataupun daging.. hanya tepung tapioka saja kelebihannya kenyal dan bumbu kacangnya juga pedasnya
You should try..somay..batagor..bakmie bangka...pork fried from bangka island.....serabi notosjuman....pisang goreng madu bu naniek...bandeng presto..pempek palembang..soto betawi...sop kambing dudung....sate maranggi....martabak telor....pecel lele....nasi goreng kambing ...masakan manado....omg so much more i cant tell u one by one 😅😅😅
I swear, I'm really happy to see it, it's beautiful and well again, often make videos in Indonesia. don't forget to explore more, i watchh all your vidio. keep healthy guys❤️
I'm Cilok lover. Best Cilok is from Ciamis. Bandung Cilok typically Tapioka Ball with Spicy Peanut Sauce. But Ciamis Cilok is more savory and fatty. But same, Just Tapioka Ball. Sometimes filled with egg, sliced fat/ meat. If you wanna Cilok with broth/soup, you can try Cilok Goang from Tasik. Or Baso Aci from Garut.
Pempek comes from Palembang (East Sumatera) . . . . it is like batagor but the sauce like soup Rendang comes from Padang (West Sumatera) . . . . . .l know you have try this before
Susan, i recomend u to try "Ronde Alkatiri", that is ginger drink at Alkatiri street Bandung.. So you can try the legend traditional coffee shop at same street, Kopi Purnama.
Batagor mean Bakso(meatball), Tahu(tofu) Goreng(fried). But the meatballs in Indonesia that we sell normally have some flour innit so the texture is chewy.
I am glad you do love Indonesian food . . . however, you need to becareful with your stomach, because some of foods are spicy and some are "dirty" (not as letter word dirty, but you know what l meant) . . . . . . your stomach can not accept it Next time, when you go to Jakarta again . . . .dont foreget to try . . . asinan betawi . . . . ketupat sayur . . . .mie kangkung . . . . bubur ayam kampung . . . .
To the island of Sulawesi, Makassar to see the culture that is there. Cliff burial, preserved corpse, nature tourism, traditional house, culinary. And others... Like the tran7 adventurer trail channel.
I think you must try siomay rebus. Btw different taste from peanut sauce because peanut sauce in batagor or sate is more seasoning and cooked again after mixed with spices not like peanut sauce in gado gado/lotek.
7:38 .. you might have mixed them up.. *Batagor* or _Bakso Tahu Goreng_ (fried meatball & tofu).. originally made from minced chicken/beef meat mixed with flour (just like how an ordinary meatball are made), stuffed into a white tofu and then wrapped with dumpling wrapper.. its then steamed and then fried before being served.. *Siomay* (the name was derived from Chinese or Mongolian) are made the same way as a meatball but with minced Spanish mackerel instead of meat.. originally it wasn't wrapped with dumpling wrapper and not fried just steamed.. But nowadays, a variant of both batagor and siomay can be found made of either meat or fish, both wrapped in dumpling wrapper, and obviously both served as fried as well.. but their main differences is the tofu in batagor and also the peanut sauces for it tend to be more sweet.. So, perhaps you didn't mixed them up after all.. Oh and at 10:32 .. *Cilok* or _Aci dicolok_ are just made of boiled ball of aci (starch) dough..
Hello girls ...thanks for u to explore Bandung city about foods , places also ...if u have time ,u can see so many instagramable resto unique n cool there also like Lembang area n Ciwidey about glamping place there ...hope enjoys n try also sundanesse foods " nasi liweut komplit" ☺️👍
Cilok only made by Tapioca dough and some chicken powder,,,,it's cheaper version of Bakso Sapi and not for a resto level but they put it in the menu list maybe just for some adult to remembering their childhood with cilok 😁😂
What makes your review so precious is your honesty, whenever you don't like the food or just so-so, you straightforwardly says you don't like it. So people know when you genuinely like any food you tried. 👍🏼
Thanks so much 🥰
She's local dude
she is mrs. Spicy food🤭😂
P
makanan pake saus banyak..batagor gado2 tahu telur tahu tek..rujak cingur n lain2.. kalo maen ke sby n mlg ..ak ikot dong ..kenal mba2 bule cantik hehehekww
you have to try MARTABAK ANDIR.. the best in the world...
Hi.... I am so pleased that ... at last... you come to my City... Wilujeng Sumping di Bandung! Welcome to Bandung....
Cilok is an abbreviation of "aCI dicoLOK" ... It's a pierced steamed savory tapioca ball.... Usually has it's own fillings, some mutton, beef or goat fat, well that's an old school CiLok 😀. I Aggree with Nikki.. because Cilok is tasty though... 😀.
Modern CiLok is mixed with other snacks like Seblak or Served with some kind of savory broth with beef ribs or konro... you should have to explore Bandung's diverse cullinary journey to find and eat modern cilok.
Cilok usualy sold near elementary school and kids buy cilok during breaks . Cilok has siblings :-D called Cireng or Savory Fried Tapioca dough also served with peanut sauce but usually mildly spicy.
By the way.... Bandung was built by the Dutch to be the Capital City of Dutch Indies (not Jakarta) back then... The Ducth likes Bandung's cool atmosphere than the hot Batavia (Jakarta). During that period Bandung divided into 2 distinct region... The North (north side of rail way) is for The Dutch Residential and offices Area, you still can find more European Atmosphere in certain part of the City... While the South (south side of the rail way) is the home of Bandung's indigenous fighters
Amazing!! Thanks for the info
Cilok stands for (aci in plug).
Aci is tapioca flour in Sundanese, so cilok is just tapioca flour that is given a little salt and water and then formed into rounds.
I hope this is additional information :)
So cool❤️
@@gypsyinsneakers BATAGOR also stands for "Bakso TAhu GOReng" which means fried tofu meatballs.
You can also try Gehu "Toge Tahu" (bean sprouts and tofu), or cireng "aci di goreng" (fried tapioca flour).
If you like spicy food, you can try seblak....
Happy exploring Bandung food :)
Cilok is made from tapioca flour dough which is shaped into rounds with meat or egg fillings, and is usually served with chili or peanut sauce.
Please more video with Jill Maria...❤️
Should try bandung snakc, called surandil, surabi, jiwel, awug ....
there are so many street foods from Bandung and other West Java.
Mostly those names are to make shorter's name.
*Batagor* (Baso Tahu Goreng)
*Cilok* (Aci di Colok)
*Cimol* (Aci di Gemol)
ect...
but for *Seblak* it means heart-beat *seseblak-an hate/hati*
Yeah, you aim for the texture when you choose cilok.. Nothing more 😆😆
indeed Cilok is just a ball of dough... the highlight is the chewy sensation.. and the assorted of the bumbu.. it could be just a sweet soy sauce or it peanut sauce or sambar or combination of those 3 condiments.
Pempek ftom Palembang, next maybe you can try it ...🙏
Same with you, I'm Javanese, I don't like cilok, I prefer pentol because it contains beef/chicken (much tastier).
Yes!
Ive had cilok bumbu only once in my life and i agree with you. Its not good. I think it’s made of only flour dough, steamed. I believe it was invented during rough war times.
come to pengalengan south bandung many beautiful places and tea plantations
Try to go to kobe teppanyaki on cibadak street.
if you are still in bandung, there is this restaurant that serves only vegan food, yes all of the menus are plant based. The restaurant name is "Kehidupan Tidak Pernah Berakhir" located in jalan pajajaran if im not mistaken. i think its worth to try
If you're still in bandung please trying Es goyobod (goyobod ice), location at Kliningan street buah batu bandung yo. that place is very famous.
May u can trying traditional Indonesia desert just like a Serabi, lumpia, pempek, klepon, resoles, ice dawet and much many.
I tried some of them already 🥰
Nice enjoy and have a nice day in Indonesia i wait for next video.
I like u video.
if you are still in Bandung, please visit Bandoeng Melk Center, the resto was built years ago and serves Bandung typical dishes including various milk as the best favorite offer
You have to try martabak Nikmat near Andir traditional Market that Is the best Martabak you can find and the taste Will blow your mind
If you in Bandung visit to mie Akung jalan Lodaya is the best mie in Bandung, specialy Mei Yamin,
_6:59_ *Susan is in the 7th heaven* 😇
Keep up the good vlogs! 👌
Haha love it 🥰
Glad to see that you enjoyed batagor and siomay bandung.
In the Netherlands, some Dutch I know like peanut sauce (pindasaus) there and I always say they have to try Indonesian peanut sauce (with batagor) if they haven't. That is another level.
Amazing!!
Susan if you have more time in Bandung, you must try martabak nikmat Andir.. martabak pandan jagung keju it's recommended
Okay thank you!!
Minute 9:08 : "I want to eat this all the time" me too 😋 👍🏽
Miss i recomend to go tangkuban perahu. Nice place
Thank you👏🏽
Batagor means = meat ball / bakso + Tofu / tahu + fried / digoreng.
Always waiting your videos Susan.
In bandung we have a ton of spicy food but super delicious also, more more and more spicier than u had before.. too bad u cant enjoy spicy food :,)
While in bandung i suggest you to try;
1. Ikan bakar sambal pesisir (but im pretty sure u cant eat this, hyper spicy! But ultra delicious)
2. Imah babaturan (the best fried rice in town! Try the goat one and they have many delicious food on menu)
3. Soto sedap boyolali
4. Mi aceh saparua
5. Belah doeren (all various durian)
6. Sop kaki 999, simpang 5 dago
Enjoy bandung❤️
Batagor is bakso tahu goreng; cilok is aci d colok by stick of teeth, aci means made from singkong or ubi kayu
Try Paskal Hyper square got a lot of food there, or dago bakery for the view.
By the way batagor means baso (meat ball), tahu (tofu) goreng (fried)
Next, pls try chicken porridge/ bubur ayam haji oyo, kupat tahu gempol (rice cake, tofu, bean sprout with peanut souce), lontong kari, seblak, roti bakar & pisang molen kartika sari / mayasari. Actually tons of culinary in bandung, but those are the infamous ones.
I did already!
Enuaakk batagooorr bandung
Terima kasih banyak Susan dengan bangga memperkenalkan budaya dan makanan khas Indonesia ❤️
Cilok is made of tapioca flour. It tastes better while it's still hot and don't eat it in one go, you'd better cut it into some parts first.
Cilok made with only aci (cassava flour) without any meat. Originally it is only snack which school kids like to eat. When you revisit Bandung again later, please go to "Goa Belanda-Dago" and "Boscha's house at Malabar, south Bandung".
di kebumen ada pantai karang bolong, logending, menganti dan masih banyak lainnya mba....
Batagor Riri is the number one. 👍👍👍👍
Akhir Upload Lagi Semangat kaka bikin vidio nya Love you
In All Cities / Villages , In Indonesia . What You Need To be Aware Of If The Food & Drink That Should Not Be Consumed Are :
Jengkol & Petai , It Is The Same As You Eat Dirt that Tastes Bitter & Does Not Taste Good .
If It Is A Drink , Do Not Drink Batrawali , It Is Very Bad Super Bitter . Which Can Be Eaten , And Tastes Good :
Dodol Cake , Various Flavors From Garut City . Awug Cake Toping Palm Sugar , Which Likes To Be Sold In Traditional Markets In Bandung . Cassava Tape , From Bandung City . Rujak Uleg , Until Drink Bajigur & Bandrek .
Lastly , Do Not Consume Moringa Leaves / Devil's Leaves .
Do not Inhale The Smoke From The Magribi Bubu , Which Likes To be Mixed With Frankincense , Bako Mole Cigarettes That Are Only For Body Health , Very Bad .
Better , Drink Pure Cow's Milk Pangalengan , Which Is Added Pure Bees Honey And Other Traditional Foods . If You Want , Ask About Traditional Foods & Drinks That Are Safe For Consumption :
You Can Ask Me .
Thanks so much for this 🥰
Yap, 9.8 is a good n fair enough rate for Batagor, lovely and thanks dear :)
yes
You could try Seblak, Cireng, Cimol and Empal Gentong kind of Sundanese dishes too. All kind of Aci like Cilok and other it variant it made by tapioca or strach flour so you feel like chewy texture in your mouth
Okay 🥰
Cilok = Aci Dicolok / Ditusuk
Aci = adonan yang terbuat dari Tepung Terigu
Cilok memang harus terasa pedas, kalau tidak pedas akan terasa hambar / tanpa rasa hanya sekedar tekstur kenyal.....
Salah, Aci itu terbuat dari Tepung Tapioka bukan Terigu
BaTaGor = Bakso, Tahu, Goreng
(Fried Tahu Bakso), Tahu Bakso is Tofu stuffed with chicken/fish dough like Bakso dough.
Siomay = Indonesian Dimsum from fish or chicken.
Cilok = Tapioca ball, it's very chewy. One of my fav snack.
Thanks for explaining ❤️
Coba ke Makassar untuk mencoba makanan khasnya, coto MAKASSAR, konro bakar, pallu basa, pisang ijo, pallu butung, pisang epe' dan jgn lupa ke pantai Bira pasir putih di Bulukumba
Why dont u go to Batagor Riri. Thats the famous and no.1 batagor in bandung-indonesia.
I like this video... all video
Siomay made from fish, batagor made from bakso (could be meatball or fish but mostly more flour while siomay more fish). Also batagor has fried tofu. Siomay mostly steamed like dimsum (there's siomay in dimsum too but chinese siomay without peanut sauce).
Oh so cool!
Cilok actually is just a big tapioca ball so you can imagine it as a big boba with savoury flavour...
They dont use any meat of fish but some times they fill the inside with something. The common one is beef fats but you can also find cilok isi that filled with various filling like meatball, sausage, beef floss, or quail egg
Kingsley.....Good choise😘👌 kingsley the best batagor in bandung. Do you know batagor stand for Baso Tahu Goreng (fried meatball Tofu), Cilok stand for Aci dicolok, dumpling from tapioca flavour....Why you don't try baso tahu sinchan, the best baso tahu in my town, and surabi cihapit, original taste toping oncom, surabi kinca burangrang, mie kocok dadeng, and many more. No enough a few days to enjoy your taste in bandung...trust me!!!
Heloo Susan...I just cannot wait to see ur journey in Mt. batur with all nice friend (Mac, Harry,Luke,Christian,Ruby etc)...great to see u all together, hope u have a enjoyable moment with them😃
🥰🥰 Wait for it
Usually you can order Batagor Siomay one set for Steam Siomay, Fried Siomay, Fried batagor, Steam Tahu Bakso (tahu putih), stuffed bittermelon, boiled egg, boiled cabbage, peanut sauce with sambal and kecap manis.
So glad you like batagor (BAso TAhu GOReng)... Please enjoy other more delicious food in Bandung, wilujeng tuang (bon appetit) 🙏
Yess😍
I cannot believe until I saw this video, that Batagor Kingsle has improved its place to be a nice proper restaurant.. Last time I checked, it was very over-crowded, due to (possibly) the best Batagor restaurant in Bandung..
Love to see that you love the Batagor and Siomay. You can also mix them up, like for takeaway and seperated the sauce and bring those to Bali, Susan haha (which what I did in 2013)
Amazing ❤️
Banyak makanan sunda yang enak enak dijawabarat miss
Batagor stands for Baso Tahu Goreng. Baso Tahu = Siomay.. Siomay Goreng = Baso Tahu Goreng.. Baso Tahu Goreng = Batagor.. Even I can't tell the difference.. 😅 And why did they Goreng the Batagor which is already Goreng?
Hmm... i love it.
In Bandung, we still found many family talking with "Holland spreken". It would be good if you try to meet them & explore some stories about their past life in Bandung..
BATAGOR = BASO TAHU GORENG ( Fried Meat Ball Tofu ) in bandung there is a lot mix and combination Foods , you can try COMBRO , PISGOR , CILOR , etc
Yup batagor and siomay is my childhood snack, we just eat it every time. For us, the batagor sauce is not spicy at all 🤭 well siomay and batagor had the same batter except the tofu. Yup and it’s not healthy to eat it every day. Cilok is more tapioca flour.
One of the things I like when watching Susan's vlog is that you can express the nature of the vlog story very happily and expressively
That's awesome.. thanks 🥰
Try seblak ... bandung rich for the dish
you must try colenak in bandung
you have come to the right place, because batagor is original food from Bandung..,and it will be very delicious if mixed with sweet soy sauce and chili sauce and given the feeling of lemon, it will taste fresher..
I luv u Susan n all of u too ♥️♥️♥️
Okay🥰❤️
@@gypsyinsneakers I hope you all feel comfortable living in Indonesia and hope you can settle in Indonesia.., luv u Susan ♥️♥️♥️
try pempek with batagor peanut sauce ....
Susan, Try Siomay Bandung which is it's a steam Siomay with peanut sauce, Pisang Bolen, & Kue Sus Merdeka...
Coba siomay yang kukusnya campur dengan kentang dan kol nya pasti enak
Cilok bukan dari ikan ataupun daging.. hanya tepung tapioka saja kelebihannya kenyal dan bumbu kacangnya juga pedasnya
the best batagor is the one that sold on cart streetside
Bumbu is a porridge made from rice. Usually it is served like a porridge. I like it cooked with a banana inside. No Chili!
You should try..somay..batagor..bakmie bangka...pork fried from bangka island.....serabi notosjuman....pisang goreng madu bu naniek...bandeng presto..pempek palembang..soto betawi...sop kambing dudung....sate maranggi....martabak telor....pecel lele....nasi goreng kambing ...masakan manado....omg so much more i cant tell u one by one 😅😅😅
Visit east java miss..jember city.. i'll guide you to around jember city.. 👍👍
Trivia: Batagor/Siomay, Gado-gado, and Sate has different taste of peanut sauce..
I swear, I'm really happy to see it, it's beautiful and well again, often make videos in Indonesia. don't forget to explore more, i watchh all your vidio. keep healthy guys❤️
I'm Cilok lover. Best Cilok is from Ciamis. Bandung Cilok typically Tapioka Ball with Spicy Peanut Sauce. But Ciamis Cilok is more savory and fatty. But same, Just Tapioka Ball. Sometimes filled with egg, sliced fat/ meat. If you wanna Cilok with broth/soup, you can try Cilok Goang from Tasik. Or Baso Aci from Garut.
Try Justus steak 🥩 in Bandung ..my favourite steak restaurant .. good meat and reasonable price
Hatur nuhun susan and friends for trying Bandung foods.
Pempek comes from Palembang (East Sumatera) . . . . it is like batagor but the sauce like soup
Rendang comes from Padang (West Sumatera) . . . . . .l know you have try this before
That's cool
Susan, i recomend u to try "Ronde Alkatiri", that is ginger drink at Alkatiri street Bandung..
So you can try the legend traditional coffee shop at same street, Kopi Purnama.
Oh love this🌞
Fyi, it's Alkateri not Alkatiri.
@@riohermawan110 thx
@@cat-r7310 no problem.
Batagor mean Bakso(meatball), Tahu(tofu) Goreng(fried). But the meatballs in Indonesia that we sell normally have some flour innit so the texture is chewy.
Hi Susan...your face looks thinner but more pretty...always in good health n happy jalan-jalan Susan...
Try to smu 5 bandung at midnight ....mean high school 5 in Bandung at midnight
I am glad you do love Indonesian food . . . however, you need to becareful with your stomach, because some of foods are spicy and some are "dirty" (not as letter word dirty, but you know what l meant) . . . . . . your stomach can not accept it
Next time, when you go to Jakarta again . . . .dont foreget to try . . . asinan betawi . . . . ketupat sayur . . . .mie kangkung . . . . bubur ayam kampung . . . .
Kamu harus coba pempek palembang..
Sudah pernah ke yogyakarta?
I Like Batagor... And yes many foods here are with a Peanut Sauce.
cilok is made of mix tapioca and flour and spices, onion, pepper and salt, plus peanut sauce
To the island of Sulawesi, Makassar to see the culture that is there. Cliff burial, preserved corpse, nature tourism, traditional house, culinary. And others... Like the tran7 adventurer trail channel.
i just happy to see susan when the food are correct....stay cool girls....
I think you must try siomay rebus.
Btw different taste from peanut sauce because peanut sauce in batagor or sate is more seasoning and cooked again after mixed with spices not like peanut sauce in gado gado/lotek.
Soon 🥰
Tofu in bandung is different with any other tofu in indonesia..very special one 😬
And cilok is made from tapioka flour mix with fish meat usually.
Awesome video Susan 😊👍👍
7:38 .. you might have mixed them up..
*Batagor* or _Bakso Tahu Goreng_ (fried meatball & tofu).. originally made from minced chicken/beef meat mixed with flour (just like how an ordinary meatball are made), stuffed into a white tofu and then wrapped with dumpling wrapper.. its then steamed and then fried before being served..
*Siomay* (the name was derived from Chinese or Mongolian) are made the same way as a meatball but with minced Spanish mackerel instead of meat.. originally it wasn't wrapped with dumpling wrapper and not fried just steamed..
But nowadays, a variant of both batagor and siomay can be found made of either meat or fish, both wrapped in dumpling wrapper, and obviously both served as fried as well.. but their main differences is the tofu in batagor and also the peanut sauces for it tend to be more sweet..
So, perhaps you didn't mixed them up after all..
Oh and at 10:32 .. *Cilok* or _Aci dicolok_ are just made of boiled ball of aci (starch) dough..
Hello girls ...thanks for u to explore Bandung city about foods , places also ...if u have time ,u can see so many instagramable resto unique n cool there also like Lembang area n Ciwidey about glamping place there ...hope enjoys n try also sundanesse foods " nasi liweut komplit" ☺️👍
You're welcome 🥰
Come to bandung west java
Next time you have to try pempek and tekwan please😋😋
Yess,,,,Bandung was my hometown for about 20 years, enjoy Bandung Susan, there are tons of various food in Bandung 😘😍😍
And yess, Batagor is invented in Bandung and its by accident they said 😁
Cilok only made by Tapioca dough and some chicken powder,,,,it's cheaper version of Bakso Sapi and not for a resto level but they put it in the menu list maybe just for some adult to remembering their childhood with cilok 😁😂
Batagor kesukaanku😍
👏🏽👏🏽
Good choice with kingsley
FYI Batagor is acronym of BAkso TAhu GOReng (fried meat ball and tofu).
Thanks for this ❤️