That donut ayam you mean is actually Kue Soes (Sus in Bahasa), which is choux pastry of French origin, but it came to Indonesia via the Dutch during colonial time. Vla is also the Dutch version of custard cream, hence the name Kue Sus isi Vla.
In south east Asian desserts, coconut milk and grated coconut are very often combined with a little salt to prevent spoilage and also to emphasise the richness of the coconut, and add a slightly salty counterpoint to the sweetness, like is done with salted caramel, in the west. We really like the salty-sweet balance in our Asian desserts.
@tiller456 thanks for sharing, but what is your point and how does it relate to my comment? I was talking very generally about why coconut-based desserts in SE Asia are often salty-sweet, and was not discussing food history or origins or claiming any sort of food provenance for my country. What was the need for you to very specifically state that grated coconut was used in Indonesia, for centuries, far ahead of other SE Asian countries? And, I'm curious, when you say "last few years", exactly how many years do you mean? Three years? Five years? Ten years? Twenty years is already pushing it too far, if we're talking about the "last few years".
14:10 Wajik is a sticky rice that cook with Gula Jawa or Gula Aren, that's why it has a sweet flavor. And i believe in some country we cook that with Pandan Leaf to made it more flavor. That is one of my favourite.
Seperti orang Indonesia yang makanan -makanan negara lain , ada enak dan Juga tidak enak... Selera lidah orang Indonesia rempah-rempah, asin , manis, gurih - gurih pedas... 🤗 Hal terpenting lidah orang Indonesia tidak menilai dari tekstur dari sebuah makanan, tetapi rasanya yang dinilai.
Karena indonesia banyak rempah rempah dan budaya yg berbeda , jadi makanan macam macam rasanya. Berbeda dengan luar negri yg dominan makanan itu itu saja.
I think you are the first Dutch person who review and rate a bread brand that has been around for a long time in this country. Thank you so much for reviewing the beauty and variety of the food of my beloved country.
Susan, the sticky rice or the wajik which the color is brown ,it is made with sticky rice and brown sugar .we always find it in the indonesian traditional wedding party...
the last wajik is sticky rice made with coconut milk and caramelized dark and toasty palm sugar (gula merah), hence why it taste like sweet but somehow savory
wow all the food in this your video (snack) you called it, actually were coming from Holland Bakery, it came as a complete shock ! i didn't know that before.
One thing I noticed from your videos is that you n your western friends often say weird for all foods that look different to you. I'm an Indonesian with a little bit Japanese ancestry, and every time I try culinary or snacks from other countries, especially western countries (a lot of western food is gross in my opinion), even though it looks different to me, I won't say weird. I don't know why, I don't really like that word. But anyway.. tomorrow August 17th is Independence day of Indonesia. We gonna celebrate our 77 years of freedom. I think nothing wrong (even it would be nice) if you can make a video about it. Maybe about the traditional competition there. Cheers! 🍻
as an Indo I totally agree with you, but as an Indo leaving in Germany the culture is totally different here. It's normal to say their truth honest opinion and saying weird if they think so it's totally normal and saying nothing or otherwise (like saying it's good even thought it's weird or gross) is kinda disrespectful here in German.
@@RagnarokFLyTuT hallo there :) Ya.. well actually I know about that. I know some Dutchies, and they are so blunt. But I know they did their best to be not so blunt when they talk to Indonesian. I grew up in a family with various cultures (Batak, Japanese, and Javanese) so I can see many things about the culture / habits, some habits are so good, but there are things that I don't think are necessary to implement especially when we are abroad. I find most of Indonesians are quite sensitive emotionally, I think there is nothing wrong if western people try to adjust to it while they are in Indonesia. But yeah.. I'm also just being honest about this video. :)
Well, you know indonesian is more experimental with their food 😅 that wajik made from aticky rice that cook with coconut milk, pandan leaf and palm sugar Shredded coconut in putu ayu usually that 'salty' to balance the sweetness in the dough And about the bread and doughnut, if i guess correctly, they're from the same dough. That's why even the filling either sweet or savory, the dough still sweet (imo) better banana bread than bread with banana inside
I think kue pepe is kue lapis. If you live in the Netherlands, you can find it easily in the Oriental supermarkt at the cake section. Usually it is nice with a lot of coconut milk and less sugar in the ingredients. But maybe you got the not good one.
I think, Laura and you are the only ones that already become an Indonesians, and Finn is very German…. Very fun fact that every reactions you gave to the camera are probably the same reaction most Indonesian would give, because not every Indonesian love bakery and the snacks.. Great job
Kebanyakan jajanan pasar Indonesia menggunakan tepung tapioka, tepung beras, dan tepung ketan. Itu yang membuat teksturnya menjadi kenyal seperti jelly. Selain itu, rasanya harus tajam dan balance antara gurih dan manis, ada yang bahkan menambah rempah-rempah lengkap untuk menguatkan aroma dan rasanya.
If you travel and try Indonesian food, most of it is salty and savory... your tongue will adapt from European preferences which tend to be sweet to Indonesian which tends to be salty and savory.
hi. If you like lemmmperr. in Holland you go to some indonesian or oriental markets. they sell them. In Zandaam. at Toko Gembira. in Maastricht go to Oriental market. behind the stadhuis
Kue lapis is my childhood snack. I will eat it layer by layer rather than lump of layers. It taste like gummy which I could not afford it at that time and of course it is healthier, lol...
Yeakkkhhh...I don't like bananas but chocolate, I really like it, bread for me is a snack for a snack for morning snacks, this vlog is about Holand bakery food...yes I'm happy specially In Indonesia!....and I also like you all beautiful, greetings from Indonesia!👍🇮🇩✌️
If it was not a chicken bread, gofood has a cancelation difficulties of food order concern to out of stock. Did it change food order with the same price or what? Out of stock chicken bread opens possibility that it has good taste. On the spot review would be great and more fun&tastic. Love your review😊🙏
Hi susan, why don't you try chocolate from Banyuwangi, the best chocolate in world.. Or you can try coffee, likes coffee kintamani, coffee gayo ect.. 🙏
Sepertinya ayang jago ngikutin gua dari tahun 2004 , Melihat dan membaca setiap apa yang di ketahui nya tentang perjalanan gua DANGER MEMBELAH DIRI MENJADI DUA
Itu belum seberapa masih banyak sekali jenis kue2 jajanan diIndonesia karena setiap daerah punya kue2 jajanan yang khas dan rasanya beribu ribu rasa..hee..he
I'ts hurt me so much when you give low score for Bika Ambon, because it's very delicious. I spent money for half month just buy this cake , because its little bit expensive in early 2000's. (actual size of this cake is 20 x 20 cm) But thanks to love Indonesia, Susan. 🥰
Lapis legit sama bika ambon padal yang paling nagih rasanya.kalau lemperrrr sudah pasti enak banget..bule bisa bilang rrrrr, ULARRR MELINGKARR DI PAGARRR MUTERRR MUTERRR
Better you ask one Indonesian if you want to review something Traditional/special about Indonesia. So, you can get right information and didn't judge by what you are thinking that you did not understand about. Thank you.
Wajik is made from sticky rice, coconut milk, palm sugar. Becomes sticky because rice is sticky, sugar is also sticky, and nature of sugar mixture is stiffer at room temperature. Comparing indonesian food/snack with cement I think is not appropriate.
Bukan itu maksud dia blooook,,,, Maksudnya dia mempelajari budaya china zaman dahulu yg membagun rumah dg menggunakan nasi sebagai perekat batu bata, karna belum di temukan semen, Lalu dia penasaran apakah jajanan beras nasi (ketan) ini selengket itu,, Gitu,,, blooook, maksudnya,,,
That donut ayam you mean is actually Kue Soes (Sus in Bahasa), which is choux pastry of French origin, but it came to Indonesia via the Dutch during colonial time. Vla is also the Dutch version of custard cream, hence the name Kue Sus isi Vla.
Well, the french has invaded the dutch afterall. Some even say, those so-called dutch building in all over the country actually have french design.
I think someone accidentally put the choux pastry in the place where "donut ayam" should be put =D
That's sus 😀
In south east Asian desserts, coconut milk and grated coconut are very often combined with a little salt to prevent spoilage and also to emphasise the richness of the coconut, and add a slightly salty counterpoint to the sweetness, like is done with salted caramel, in the west. We really like the salty-sweet balance in our Asian desserts.
@tiller456 thanks for sharing, but what is your point and how does it relate to my comment? I was talking very generally about why coconut-based desserts in SE Asia are often salty-sweet, and was not discussing food history or origins or claiming any sort of food provenance for my country. What was the need for you to very specifically state that grated coconut was used in Indonesia, for centuries, far ahead of other SE Asian countries? And, I'm curious, when you say "last few years", exactly how many years do you mean? Three years? Five years? Ten years? Twenty years is already pushing it too far, if we're talking about the "last few years".
besides the bread you eat we call it "JAJANAN PASAR"..that is traditional cakes that are widely sold in traditional markets 🤗
14:10 Wajik is a sticky rice that cook with Gula Jawa or Gula Aren, that's why it has a sweet flavor. And i believe in some country we cook that with Pandan Leaf to made it more flavor. That is one of my favourite.
Seperti orang Indonesia yang makanan -makanan negara lain , ada enak dan Juga tidak enak... Selera lidah orang Indonesia rempah-rempah, asin , manis, gurih - gurih pedas... 🤗 Hal terpenting lidah orang Indonesia tidak menilai dari tekstur dari sebuah makanan, tetapi rasanya yang dinilai.
Karena indonesia banyak rempah rempah dan budaya yg berbeda , jadi makanan macam macam rasanya. Berbeda dengan luar negri yg dominan makanan itu itu saja.
I hope Holland Bakery Watching this. I Agreed with you also about banana chocolate bread...not very todays taste. But it was popular during 90s.
I think you are the first Dutch person who review and rate a bread brand that has been around for a long time in this country.
Thank you so much for reviewing the beauty and variety of the food of my beloved country.
Love the video! Windbeutel is my favorite! Cant wait to make more videos with you suuuusss !
Susan, the sticky rice or the wajik which the color is brown ,it is made with sticky rice and brown sugar .we always find it in the indonesian traditional wedding party...
ahh laura and finn was in your Gili trip video! this video is so much fun to watch haha
Hahah yes! @lauraandfinn
It is not pudding susan , it's a "fla" in indonesia
wajik itu beras ketan yang dimasak (bisa pakai santan biar gurih) lalu di campur dengan gula merah(gula aren)
what?? wajik rasa BBQ 🤣🤣🤣
the last wajik is sticky rice made with coconut milk and caramelized dark and toasty palm sugar (gula merah), hence why it taste like sweet but somehow savory
wow all the food in this your video (snack) you called it, actually were coming from Holland Bakery, it came as a complete shock ! i didn't know that before.
I love your reaction...so honest...Fun fact...even some Indonesian maybe not like it either...hehehe
Hahah love it
@@gypsyinsneakers im indonesian, and I no like it lemper,,,😂
One thing I noticed from your videos is that you n your western friends often say weird for all foods that look different to you.
I'm an Indonesian with a little bit Japanese ancestry, and every time I try culinary or snacks from other countries, especially western countries (a lot of western food is gross in my opinion), even though it looks different to me, I won't say weird. I don't know why, I don't really like that word.
But anyway.. tomorrow August 17th is Independence day of Indonesia. We gonna celebrate our 77 years of freedom. I think nothing wrong (even it would be nice) if you can make a video about it. Maybe about the traditional competition there.
Cheers! 🍻
Yes 100% agree with you.
Agree
Agree
as an Indo I totally agree with you, but as an Indo leaving in Germany the culture is totally different here. It's normal to say their truth honest opinion and saying weird if they think so it's totally normal and saying nothing or otherwise (like saying it's good even thought it's weird or gross) is kinda disrespectful here in German.
@@RagnarokFLyTuT hallo there :)
Ya.. well actually I know about that. I know some Dutchies, and they are so blunt. But I know they did their best to be not so blunt when they talk to Indonesian.
I grew up in a family with various cultures (Batak, Japanese, and Javanese) so I can see many things about the culture / habits, some habits are so good, but there are things that I don't think are necessary to implement especially when we are abroad.
I find most of Indonesians are quite sensitive emotionally, I think there is nothing wrong if western people try to adjust to it while they are in Indonesia.
But yeah.. I'm also just being honest about this video. :)
Wajik is sticky rice with palm sugar/brown sugar
The lemper from Holland bakery are true epic.. susan.. i love it also
Next: trying Indonesian snacks sold in Alfamart/Indomart. Pick some of the most unique ones!
Ooh interesting 😍
@@gypsyinsneakers
try eating arem²... like lemper... i prefer arem² over lemper... maybe you will like it too
Awesome video Susan 😊👍👍
Lemper Ayam Holland is the undisputed best Lemper in the world. My favourite snack.
Thanks for sharing, hopefully ill be able to try the Lemperrr next time around. Been to Indonesia 5 times and never tried it!
kue lapis (kukus) adalah makanan tradisional indonesia yang dibuat dari tepung beras, santan dan catatan untuk rasa manisnya itu murni dari gula
Gak enaaaaak,,,, 😂😂😂
Well, you know indonesian is more experimental with their food 😅
that wajik made from aticky rice that cook with coconut milk, pandan leaf and palm sugar
Shredded coconut in putu ayu usually that 'salty' to balance the sweetness in the dough
And about the bread and doughnut, if i guess correctly, they're from the same dough. That's why even the filling either sweet or savory, the dough still sweet
(imo) better banana bread than bread with banana inside
I think kue pepe is kue lapis. If you live in the Netherlands, you can find it easily in the Oriental supermarkt at the cake section. Usually it is nice with a lot of coconut milk and less sugar in the ingredients. But maybe you got the not good one.
Aku pengen lihat susan ikutan panjat pinang atau lomba balap karung di acara 17 Agustus besok hahaaa...
Ngl from all the snack you guys tried my favourite are Lemper, Wajik and Bika Ambon!! THE BESTTTTTTTTTTTTTTT!
Thanks for trying our traditional snacks and honest reaction/rating. I personally like all of them :D
I think, Laura and you are the only ones that already become an Indonesians, and Finn is very German…. Very fun fact that every reactions you gave to the camera are probably the same reaction most Indonesian would give, because not every Indonesian love bakery and the snacks.. Great job
This is a testament on how Holland Bakery become one of the best bakery franchise in the country.
after europe tour
i hope you coming back to our lovely country
♥️♥️❤️❤️
finally we meet again. and i was very, very nervous. by the way how long we haven't seen each other via youtube susan. two weeks, three weeks.
So confused the first time I walked into a Holland Bakery, no Dutch bread or snacks 😂😂
day by day more nice and excited Susan...
Ohh I like Holland bakery cheese bread and lemper so much...
Wajik is sticky rice cooked with coconut milk and brown sugar / Palm sugar
Kebanyakan jajanan pasar Indonesia menggunakan tepung tapioka, tepung beras, dan tepung ketan. Itu yang membuat teksturnya menjadi kenyal seperti jelly. Selain itu, rasanya harus tajam dan balance antara gurih dan manis, ada yang bahkan menambah rempah-rempah lengkap untuk menguatkan aroma dan rasanya.
Indonesian kue sus is just the best. Here in NL they don't have similar taste. Now I am craving for Indonesian sus 😋😍
Untuk makanan Putu Ayu : Kenapa Kelapa Dikasih Garam.. itu Supaya Kelapa Tidak Mudah Bau dan Menjaga kesegaran kelapa pada kue...
If you travel and try Indonesian food, most of it is salty and savory... your tongue will adapt from European preferences which tend to be sweet to Indonesian which tends to be salty and savory.
Thanks for to try so many snack in my country indonesia dear.. I would apreciated.. Thanks you..👏👏👏👍👍
every day you are getting more beautiful Suzanne
Thanks so much❤️
hi. If you like lemmmperr. in Holland you go to some indonesian or oriental markets. they sell them. In Zandaam. at Toko Gembira. in Maastricht go to Oriental market. behind the stadhuis
Kue lapis is my childhood snack. I will eat it layer by layer rather than lump of layers. It taste like gummy which I could not afford it at that time and of course it is healthier, lol...
Try bandung's kartika sari pisang keju bolen pastry, the banana it is not dry like holland bakery's roti pisang coklat
I miss seeing you make videos about Indonesia in Indonesia 🥺🙏
There are more videos about Indonesia coming ❤️
@@gypsyinsneakers ready, I'm always waiting!
hi, when do you want to go to Masurai waterfall and Masurai mountain and Pauh lake located in Jambi MERANGIN Masurai?
Lemper is number 1 top snack...indonesian tradisional snack👍😁
Yes😍😍
My Fav : kue Soes, Putu Ayu, lemper Ayam and Lember Abon
Halo SUZAN Cantik...videonya enak...kaya Roti Holand Bakre...sangat enak , aku juga suka sekali...mantaap
i would love if susan and her friend make some video about cooking indonesian food it would be fun i guess.
Yes such a good idea!
Warisan roti dari penjejahan Belanda itu kue lapis
Yeakkkhhh...I don't like bananas but chocolate, I really like it, bread for me is a snack for a snack for morning snacks, this vlog is about Holand bakery food...yes I'm happy specially In Indonesia!....and I also like you all beautiful, greetings from Indonesia!👍🇮🇩✌️
Wa..oo. cantek orangnya. sedap enak lazat kuenya. Mantap.. # Merdeka.
Holland bakerys lemper are the bestt😋 2nd place is roti coklat susu, 3rd place is the kue soes
bika ambon is the famous snack bread in Indonesia. Many Indonesian like it.
Wuuuueeeeek,,, gua gak suka,,,,
_5:24_ *This is the cutest "Huuh" I've ever heard*
By the time I see their lemper included in the lineup, I already know you're going to give it extra points.
If it was not a chicken bread, gofood has a cancelation difficulties of food order concern to out of stock. Did it change food order with the same price or what? Out of stock chicken bread opens possibility that it has good taste. On the spot review would be great and more fun&tastic. Love your review😊🙏
kue lapis (kukus) adalah makanan tradisional indonesia yang dibuat dari tepung beras, santan dan catatan untuk rasa manisnya itu murni dari gla
Holland bakery sells the best traditional Indonesian snack, lemper also my fave
Yang bikin lengket itu beras ketannya Susan...
Hi susan, why don't you try chocolate from Banyuwangi, the best chocolate in world.. Or you can try coffee, likes coffee kintamani, coffee gayo ect.. 🙏
Lemper lekker en Bika Ambon is mijn favoriet 😍👍
Wow... Susan lebih montok sekarang pasti betah di Indonesia 😁👍👍
Lemper ayam from Holland Bakery is the best lemper for me 🤤👍
Salt in coconut on putu ayu means to balance the sweetness so its not to sweet
Sepertinya ayang jago ngikutin gua dari tahun 2004 ,
Melihat dan membaca setiap apa yang di ketahui nya tentang perjalanan gua DANGER MEMBELAH DIRI MENJADI DUA
Try Serabi Notosuman, in Solo City :)
The chicken ran away! 🤣💕
Salam cantyk susan dari belanda
Like ilabulo from gorontalo provincy or panada from north sulawesi try some
Itu belum seberapa masih banyak sekali jenis kue2 jajanan diIndonesia karena setiap daerah punya kue2 jajanan yang khas dan rasanya beribu ribu rasa..hee..he
Oh Susaaan, you are getting prettier ❤️
I'ts hurt me so much when you give low score for Bika Ambon, because it's very delicious. I spent money for half month just buy this cake , because its little bit expensive in early 2000's. (actual size of this cake is 20 x 20 cm)
But thanks to love Indonesia, Susan. 🥰
Wajik ~ ingredients sticky rice, coconut milk, brown sugar and salt
Lemmpeeerrr, fasih sekali huruf "R" lempeerrrr 😅
The wajik is made from glutinous rice mixed with brown sugar
Interesting!
Nice food😍
donat ayam its like martabak manis with choclate and cheese for foreigner, confuse taste.
Hi Laura... It's not Kue Pepe but kue lapis... Pepe means...... 😁😁😁😁
The most i love from your video is to be honest... For this video i laugh to see Laura reaction...
Haha she is funny!
Donut ayam special will be better with chilly sauce or saus sambal 👍
으 정말 우리도 먹어봐야겠네요. cantik bagus 👍🤗
Min 3:10 You buy your croissant in Supermarket ? hehe trust me in Bäckerei / Conditorei taste much better :-)
Leummpeurrr enuaaakkkk
Don't forget lalampa, balapis, panada from manado🤤🤤🤤
Maybe es doger, es cendol, es campur, es pisang ijo too🤤🤤
Es pisang ijo is one of my favorite
Lapis legit sama bika ambon padal yang paling nagih rasanya.kalau lemperrrr sudah pasti enak banget..bule bisa bilang rrrrr, ULARRR MELINGKARR DI PAGARRR MUTERRR MUTERRR
Kita lanjut rencana B SAJA kalow rencana A GAGAL TOTAL
PLEASE REACT.... ALFFY REV - WONDERLAND INDONESIA 2 ( THE SACRED NUSANTARA )
Susan kamu coba makan uli tape jakarta...
Jika penasaran bisa di lihat vidio cara memasak dan macam2 isian jajanan di youtube😁
So glad.
Toen je lemper zei.. Heb ik echt gelachen..
Lemper gebruiken we ook als covernaam voor de geslachtsdeel van een man.
The yellow snacks is bika ambon....
Better you ask one Indonesian if you want to review something Traditional/special about Indonesia. So, you can get right information and didn't judge by what you are thinking that you did not understand about. Thank you.
Gak papa,,, gak usah baper,
Wajik is made from sticky rice, coconut milk, palm sugar. Becomes sticky because rice is sticky, sugar is also sticky, and nature of sugar mixture is stiffer at room temperature.
Comparing indonesian food/snack with cement I think is not appropriate.
Bukan itu maksud dia blooook,,,,
Maksudnya dia mempelajari budaya china zaman dahulu yg membagun rumah dg menggunakan nasi sebagai perekat batu bata, karna belum di temukan semen,
Lalu dia penasaran apakah jajanan beras nasi (ketan) ini selengket itu,,
Gitu,,, blooook, maksudnya,,,
Next time try sari roti guys
Salam manis buat Susan... 🌹