EASY CUCUMBER MANDAS/CAKE. Ghendada Adde Authentic Mangalorean/Goan Style Yummy Sweet Dish.

Easy Authentic Mangalorean/Goans Traditional Cucumber Mandas/Ghendada Adde or Yummy Cake prepared.
It's very easy & simple to prepare. Very yummy & healthy to eat at any season. Specially now the season to get nice Mangalore & Goa homegrown Cucumbers.
I do remember our childhood days homegrown Cucumbers are very good to use organic & prepared tasty several dishes.
Mostly in our Mangalore/Goa area Cucumber Mandas, Manni, are very famous & mostly prepared in every house. Salads & other all several dishes are prepared from Cucumber. Healthwise it's very good for everyone.
Ingredients:⬇️
2nos. Of Big Homegrown
organic Cucumbers (if
small can use 4nos)
2-3 cups of Idli Rice
1big cup Tender Coconut
(Atsar soft Narl)
1cup organic Jaggery or
Palm Jaggery (add as per
your sweet taste)
3tbsp Ghee
5 Cardamoms (powdered)
1tsp Salt or as per taste
Method: ⬇️
1. Clean & wash Rice. Soak it for 4-5hrs. Clean Cucumber remove skin & make very fine small pieces (easy to grind). Grate Jaggery.
2. Grind soaked rice with very little water (2-3tbsp) after half grinding, add finely chopped Cucumber, it'll release it's own water, add Tender Coconut, Jaggery, Cardamom, salt. Grind into smooth thick batter.
3. Take a round shaped any Pot/Pan or Vessel. Heat 2-3tbsp of Ghee spread it all over the Vessel. Heat it nicely & pour the ready batter mixture in it. Cover tight lid keep it on Dum. Cook it on very very slow flame till it done & cooked, 1hour or 1&1/2hour. It's depend upon your flame adjustment & the used Utensil.
4. Check it in between whether it's done & cooked. You can flip it & cook it for few minutes more to get nice golden colour.
5. Believe it. It's very Cool, Healthy, delicious & with lovely aroma. Everyone enjoyed thoroughly. Love to cook again and again on Family's demand.
If you love or like Cucumbers. Just give a try & enjoy it. You never regret & will enjoy with your family and friends.
Tips#
1. If you like can add Nuts or
can add fried Onions &
Coconut Pcs for extra
taste.
2. You can prepare it in
several ways:
1. Use Charcoals up & down. 2. Can steam it in Idli maker/
Thondor
3. Use Idli Rava, it tastes
so yummy.
4. Use Banana Leaves, it's
aroma mixed with & tastes
more.
5. Use any white Rice, but
Mutambo/Idli rice is good.
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Musician: Marco Lazovic
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#Thoushyachemandas
#RiceCake
#updownflamedish
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#aromaticcake

[@sarojinisoans4807]

Lovely so yummy 😋

[@mykitchenstories761]

Lovely. The best.

[@robertdsouza8735]

Yummy 😋 & aromatic Cucumber Mandas

[@syedafathima3663]

Superb 👍
We must have a try, In Sha Allah.

[@rovenafernandes]

Very nice video