Manddas is one of my favourite sweets to make and eat. I make it mostly in the summer, as I can make it on a briquette fire ... with briquettes on the bottom and on the top of the lid, like my Mum used to make - only she made it with coals. I love how you show these traditional recipes. For someone like me, it is really helpful and I appreciate your keeping the Mangalorean culture alive. Thank you.
Lovely Recipes! I visit this channel so very often. Of late, I seem to do a "fast forward" to reach the end where there recipe is narrated. I miss the lovely bilingual tête-à-tête of the older videos between Ms Averyl and Ms Kushi :(. I also noticed that the announcement has dropped the phrase "..bilingual live television show...". I suppose there are reasons for the change. If possible, please bring back the sparkling presentation of the old videos. Nevertheless, the recipes are just delightful.
Thank you for your feedback. For the original unedited videos, you can watch www.daijiworld247.com on Sundays at 11:30 am. Most of the youtube users prefer short videos. Hence we further edit them.
That girl translating it in kannada was just waiting for you to cut it around half way throught the vdo, you were practically torturing her by going on and on :)
I'm sorry but i thought that the woman in pink was so annoying with the constant sounds she was making while the other woman was talking. It was so distracting .
It is a bilingual show, both in Kannada and English, being telecasted in Daijiworld 24x7 TV. For youtube users we edit most of the kannada conversation to condense and reduce the duration and retain only the English conversation. This might have caused you a little bit of distraction. We shall try to correct it.
Lovely recepi and mouth watering thank you for sharing 😊
Your all recipes are simple and really great. I love them.
Glad you like them!
It's nice and different.. What type of steamer is that? Can mention it.
This is wonderful and reminds of mandas prepared by my mom. Thanks for sharing this!
Manddas is one of my favourite sweets to make and eat. I make it mostly in the summer, as I can make it on a briquette fire ... with briquettes on the bottom and on the top of the lid, like my Mum used to make - only she made it with coals.
I love how you show these traditional recipes. For someone like me, it is really helpful and I appreciate your keeping the Mangalorean culture alive. Thank you.
Thank you very much.
Explained very well. Good recipe...
Thanks a lot for your feedback. Stay conncted.
What brand is your grinder?
Sweet.tumba.ishta.aitu.madem.bai.naly.nir.barthaiday
Very well explained, v can understand well.Thanks & God bless you dear
Thank you very much.
Awesome! I like it , I definitely make it. Thank you for sharing 👌
Thank you. Stay connected.
who is the women in Pink you need to introduce all participants
Lovely recipe will give it a try thank you
Thank you
Women in the pink , she is explaining in Kannada language. I like it. Good job.
Thanks
I like ur dishes
Thank you
Would appreciate if you could lower volume of back ground music.
Noted. Thank you.
Lovely Recipes! I visit this channel so very often. Of late, I seem to do a "fast forward" to reach the end where there recipe is narrated. I miss the lovely bilingual tête-à-tête of the older videos between Ms Averyl and Ms Kushi :(. I also noticed that the announcement has dropped the phrase "..bilingual live television show...". I suppose there are reasons for the change. If possible, please bring back the sparkling presentation of the old videos. Nevertheless, the recipes are just delightful.
Thank you for your feedback. For the original unedited videos, you can watch www.daijiworld247.com on Sundays at 11:30 am. Most of the youtube users prefer short videos. Hence we further edit them.
Hi if not hv jagery can we replaced by brown sugar
You may try with brown sugar. Tere may be a slight variation in the taste.
Manddas yumm😋🍞
Thanks Shanthi
You're most welcome
That girl translating it in kannada was just waiting for you to cut it around half way throught the vdo, you were practically torturing her by going on and on :)
Its an edited version of a TV show. Most of anchor part is edited to shorten the video. Apologies for the trouble.
@@THEROSHOWDAIJIKITCHENbyaveryl I was just kidding I do like your recipe.
ಯಾಕೆ ಅವರಿಗೆ ಕನ್ನಡ ಬರುವುದಿಲ್ಲವ?
Baruthade. But these videos are an edited version of a bilingual TV show on Daijiworld TV.
She speak butler english
This is a cooking show and not a language series. Go to another channel if you want to improve your english.
I'm sorry but i thought that the woman in pink was so annoying with the constant sounds she was making while the other woman was talking. It was so distracting .
It is a bilingual show, both in Kannada and English, being telecasted in Daijiworld 24x7 TV. For youtube users we edit most of the kannada conversation to condense and reduce the duration and retain only the English conversation. This might have caused you a little bit of distraction. We shall try to correct it.