ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
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- Опубліковано 23 сер 2024
- #foodlocations #pakodarecipe #recipe
ಪಾಲಕ್ ಪಕೋಡ ರೆಸಿಪಿ ಸೀಕ್ರೆಟ್ ಅನ್ನೋದು ಏನು ಇಲ್ಲ, ಇಷ್ಟ್ ಮಾಡಿ ಸಾಕು..! | Palak Pakoda Recipe
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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SUPPORTER » ARYAN
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ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರಾ ಧನ್ಯವಾದಗಳು. ನಾನು ಕೂಡ ಇದನ್ನ ಮಾಡ್ದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು. ಮತ್ತೆ ಹೊಸ ರುಚಿಯ ನಿರೀಕ್ಷೆಯಲ್ಲಿ ಇರುತ್ತೇನೆ
ನಗು ಮೊಗದ ನಳ ಮಹಾರಾಜ.ಚೆನ್ನಾಗಿ ಮಾಡಿದಿರಿ.ಸೂಪರ್.
Naanu nimma yella recipe fallow maadtheeni mathu item kooda maadtheeni yella chennagi bartha ide adrallu sri krishna udapa nodoku smart mathu helo reethinu thumba chennagiruthe thank u
Palak pakoda superb recipe krishna udupa sir fan of ur recipes and u sir
Thankyou sooo much !😊💐
ಮೊದಲು,ತೊಳೆದು,ಕಟ್ ಮಾಡಿದರೆ ಒಳ್ಳೆಯದು, ಅಲ್ವ 👍👌👌
Ha avdu
ಮೂರ್ತಿ ಚಿ್ಕದಾದರೂ ಕೀರ್ತಿ ದೊಡ್ಡದು ಅನ್ನುವ ನಾಣ್ಣುಡಿ ಶ್ರೀ ಕೃಷ್ಣ ಉಡುಪರವರಿಗೆ ಸರಿಯಾಗಿ ಅನ್ವಯಿಸುತ್ತದೆ. ನಾನು ಮತ್ತು ನನ್ನ ಧರ್ಮಪತ್ನಿಯೊಂದಿಗೆ ಗಾಯತ್ರಿ ಟಿಫಿನ್ ರೂಮ್ನಲ್ಲಿ ತಿಂಡಿಯನ್ನು ಆಸ್ವಾದಿಸಿದ್ದೇನೆ.
Krishna gaaru...your kannadiga recipes are amazing, though I am Telugu, I follow your nice kannada explanation and learnt to understand most of what you say. I like to cook vegetarian recipes from all over India, especially kannadiga recipes because the cuisine is very close to Telugu cuisine and the bisibelabath i make in my own customized way is my family favourite . So nice of you to share your recipes with all home cooks like me who want to learn and improve and add variety to their family menu.🙏God bless you🙌
Nimma racipi Palak pagoda Madikeri tumba channaagi bantu KRISHNA UDUPA RA RE NIMMA VIDDIOS YAAVAGALU NODTEENI. NAMASTE
Nice recipe👌it will taste even better if we add some onions to the batter. I also add kottimeera and little turmeric and a little rice flour for extra crispiness
Amazing sir ur smile & recipes r too good sir ❤🎉🎉🎉
tumba channagi heli kottaru .... thanks K Udupa
Super Bro good luck
Bhagavan Sri KRISHNA Nanage thumba istha
KRISHNA Vaanni Resapi Chennagide
Sir. .tried no onion palak pakoda... super...look very handsome.... thanks for sharing Your method which is so different and you share it so honestly....god bless you sir .... 👍🙏😋
Hii Krishna sir I m coming everyday I eat all food so nice and neatly my sun love the idli and sambar puliyogare your father also always smiley face ☺️ any customer love the Gayatri tiffin Room thank you once 🙏
Wow super, thankyou very much for sharing this vedio.especially krishna sir thankyou sir
Super ide kanditha try maadtheeni 👌👍
Satyavathibabu from Manjunath Nagar.super recipe sir but palak soppu ecchibittu tholedhare adharallina olle satvagalu neerinalli hogodhilva sir ?
Amele adhan thindhru waste alva sir ?
Mr Krishna Udupa belongs to our Udupi/D.K family. We wish him all the BEST.
Super palak pakoda bro tq more receipes please
Yes Mr SKU....am I so glad to be your subscriber......
ಸರ್ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇಳಿಕೊಡಿ ಸರ್ Please🙏🙏
Uddina vade recipe plz
ಶ್ರೀ ಕೃಷ್ಣ ರವರ ಪಾಕ ಶಾಲೆ ಪಕೋಡ್ ಬಜ್ಜಿ ಪೆರ್ಫೆಕ್ಟ್ ನಿಮ್ಮ ಚಾನಲ್ ಗೆ ಶುಭಾಶಯಗಳು
Sir u r very generous, god bless you sir
A good crispy evening snack with hot tea/coffee without onion/garlic but using jeer and dhaniya.. Even the same can be used as a side dish for lunch and also use the pagoda for preparation of Morkuzhambu.
Niu mado alla aduge esta agute Super sir
Very nice receipe. Thank you sir.
,, ... good. Raceilpi. Palak pakoda. Iam also making bajjika banana and alo ,,,,,,,
Supar
Sir, ನಿಮ್ಮ ರೆಸಿಪಿ presentation super.. ಮತ್ತು ರುಚಿ
Good teacher and Nala Raja handsome Udupa
Super anna
Thank you 💐
Olle recipe nice thank you
ಉಡುಪ ರವರೆ frying ಗೆ ಬಳಸಿದ ಎಣ್ಣೆ ಯಾವುದು ಎಂದು ತಿಳಿಸಿ
Idhaara jothe yenne irabeku super 😴😴😴😴
Very tasty yummy 😋 😍 😜
Super will try
Very nice recipe tq sir 🙏
Nice evening snacks
ಸೀಕ್ರೇಟ್ ಸ್ವಲ್ಪ ಸೇರಿಸಿದ್ದರೆ ಇನ್ನೂ ಚನ್ನಾಗಿರೋದು..
Super 👌
Super sir
Excellent recipe
wow. super. supersir
ನೀವು ತೋರಿಸೋ ಎಲ್ಲ ಅಡುಗೆಗಳ ಮಾಡ್ತೀನಿ ,amele comment haktini sir
Sir tq and belated Happy birthday to Udupa sir
Hotel style pakooda madi sir
Very Nice,Thank u👍👍
Soppu toladu cut maadbeku cut maadi tolibaradu sir vitamins ella hogutte
Hi Hero👌🏼👌🏼👌🏼👌🏼🙏
Love from ariskere ❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
Nodoke hero Tara idaeera sir adigeenu suparagi maadteera
Finesir
Super recipies handsome thamma
Nice super
Super brother 🙏💞💞
ಸರ್, ಪಾಲಕ್ ಪಕೋಡ thin ಇದ್ರೆ ಒಳ್ಳೆ ಕ್ರಿಸ್ಪಿ ಇರುತ್ತೆ.
Superb sir,,I will try
😊
Nice
First
Very good recipe 👌👌👌
Super
😊
हैप्पी बर्थडे। श्री उदुप
Make video of onion pakoda.
Mix madoke tumba chikka patre use madidri ...
Howdu😂😂
ನೀಮ್ಮಧೇಲ್ಲ ತೂಂಭ. Super
ದಯವಿಟ್ಟು ಕನ್ನಡ ಭಾಷೆಯನ್ನು ಸರಿಯಾಗಿ ಬಳಸಿ 🙏
Hotel taste tea lease show
I think oil is reused gor many times.
Palak leaf cleaning not upto mark, there will be hair, grass, and unwanted greens, should filter that and wash it, later chopping is preferred
ಇವರ ಕೈ ನಲ್ಲಿ ಈರುಳ್ಳಿ ಪಕೋಡ ಹೇiಳಿ ಕೊಡಿ
ಸೊಪ್ಪನ್ನು minimum 3 times ನೀರಲ್ಲಿ wash madbeku
Ì
You are showing all cooking done by others. When do you do any cooking yourself.
Yen guru oil ole engine oil thara ede 😂
really nice review. But don't say it's healthy 🤣 no fried item is ever healthy. Just say it's tasty food. Not healthy 🤣
Sir nem name
ಗೋಡಂಬಿ ಹಾಕಲೇ ಬೇಕಾ
Illa, bekadalli balasabahudu
@@srikrishnaudupa07 ಹೇಗೆ ಮಾಡಿದ್ರು ಮನೇಲಿ ಮಸಾಲೆ ದೋಸೆ ಕಷ್ಟ ಕೆಂಪು, ಗರಿ ಬರೋಲ್ಲ ಹೇಳಿ ಕೊಡ್ತೀರಾ pls
Lo yaro ninu.. deep fried oil onion or Palak Pakoda is not healthy
Srikrishna udupa