ರುಚಿ ರುಚಿಯಾದ ಈರುಳ್ಳಿ ಪಕೋಡಾ ಇಷ್ಟೇ ಸಿಂಪಲ್..! | Onion Pakoda Recipe in Kannada | Tea time snacks

#foodlocations #onionpakoda #quicksnacks
ರುಚಿ ರುಚಿಯಾದ ಈರುಳ್ಳಿ ಪಕೋಡಾ ಇಷ್ಟೇ ಸಿಂಪಲ್..! | Onion Pakoda Recipe in Kannada | Tea time snacks
Place: Gayatri Tiffin Room
12th Main Road, Rajajinagar,
Bengaluru, Karnataka 560010
Mr Sri Krishna Udupa
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🎬CREDITS:
SUPPORTER » ARYAN
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Facebook link: / withfoodlocations
Instagram link: / thefoodlocations
For inquiries, please email: [e-mail]
Please Note Food Locations Contact number: 8660142365

[@sreenivassreenivas7321]

Happy anniversary day sir and your all recipe's are ಇನ್ನೂ ತುಂಬಾ items ತೋರಿಸಿ ❤❤❤❤super

[@manjulasoppin2459]

Congrats and Happy Anniversary to the Proprietors & Staff of GTR.🌹

[@laxmimore786]

Super

[@shivaprasads5820]

Nice sir

[@savithaanjje2328]

My all time favourite ❤ snack....please avoid soda n maida krishna Sir very unhealthy...only rice powder is best it comes out very good.....congrats for 32 anniversary Sir🎉🎉🎉

[@priyankanavale843]

💐Congratulations & Happy anniversary 💐GTR all staff members & Krishna sir ❤️🥳🎊

[@kamalabhushan8517]

Nodakke thumba chennagide maadinodabeku

[@zenomplayz7056]

Tumba easy aagi helidiri🎉

[@sukanyakkp296]

Thanks sir vandanegalu

[@vijayakumar4106]

Congrats on 32nd Anniversary Mr. Krishna Udupa.

[@sandhyarajaram2727]

Best explanation Sir. Thanks.

[@antonyjosephine494]

Gayatri tiffin centre recipes are really Unique and delicious...

[@cutepie9441]

👌🏻👌🏻 onion pakoda, I tried lemon 🍋 tea recipe it came out tasty

[@chandrakalagundlupet5208]

Yummy
Thanks for sharing

[@mukthambatn1435]

Very nice explanation, thank you

[@shanthinilaya01]

ಕೃಷ್ಣ ನೀವು ಮಾತಾಡೋದು same ದರ್ಶನ್ ಅವರ ಥರ ನೇ ಕೇಳುತ್ತೆ

[@kushaalkumar2513]

ವಾರ್ಷಿಕೋತ್ಸವದ ಶುಭಾಶಯಗಳು.. ಅಭಿನಂದನೆಗಳು ಶುಭವಾಗಲಿ.. ಧನ್ಯವಾದಗಳು

[@ranis1819]

Without soda and maida is 100% healthy. Please avoid the two.
Without this two the onion pakkoda is crispy and tasty.texture is also good

[@ashokamuni29]

i am big fan of krushna UDUPA . if i come to Bangalore i will meet him.

[@hemavathi8217]

Recipe tumba chanagide sir ❤❤

[@gowrishankarmurthy8461]

Good tips of onion pakoda preparation.

[@hanumanthappaknkurubanahal2692]

ಸರ್ ಬಹಳ ಸೂಪರ್

[@priya.k2916]

Film ,dharavaahi ge main roll ge suit aagutthare, ashtu chennagiddare.

[@vanajakshiangadi1622]

Superb

[@geetabhat5180]

ಶ್ರೀಮಾನ್ ಕೃಷ್ಣ ಉಡುಪರೇ ನೀವು ಮಾಡಿದ ನೀರುಳ್ಳಿ ಪಕೋಡ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.ಎಷ್ಟೊಂದು ಬಗೆ ಹಾಕಿದ್ದೀರಿ.. ಖಂಡಿತ ಇನ್ನೊಂದು ಸಲ ಮಾಡುತ್ತೇನೆ.. ಶುಭವಾಗಲಿ.🎉😊

[@naveenkumarbenagi1694]

Superv receipe..

[@karibasappam7055]

ಸೂಪರ್, ಆನಿಯನ್ ಪಕೋಡ

[@aaf1967]

I was going to this hotel regularly around 2 years before. Very much hygienic, both father & son are very humble down to earth persons.
Taste is good, prices are also humble like their bosses. No show off. Genuine people.

[@hemashekarsv5747]

Such a good food they're serving unbelievable. Sorry to say that unhealthy competition going on there. Even though you are running it successfully. All the best. I like it how your father leaving cash counter to vada frying it's wonderful

[@kibbsking8662]

​@@hemashekarsv5747en unhealthy competition anta kelboda sir

[@nandeeshanandi7562]

Super sir 👌👌🌟🌟🌟🌟🌟

[@nagarajarao1732]

Good sir we learned how to make onion pakoda.

[@gayatribaikulkarni6745]

Nimma pakoda tindaste khushi sikkitu

[@lalithads5014]

Super pakoda

[@rani.kanada.channelmary6208]

Super sir

[@venuseetharaman6455]

Happy to see you with a smiling namaskaram. First if all pl accept my wishes for the 32nd anniversary..
The onion pakoda with the ingredients selected by you and mixing of the items for this pakoda is an attractive one. This evening item with hot tea are the best combination and mouth watering which is nice to see. We are far from Bangalore unable to taste it😢

[@pammajoshi896]

Very good pakode sir

[@harishraghuramaiah]

The fact that you are sharing the recipe makes you really a wonderful person. It may help so many in different ways. Be Happy bro❤

[@raghukulkarni8718]

So super 👌 👍

[@rajashekar3057]

Excellent recipe thank you Sir

[@varalakshmi1951]

I tried ur receipe onion bonda it's really nice

[@nageshbabukalavalasrinivas2875]

Looks expert Chef is experimenting on viewers

[@vasanthjoshi9946]

Super sri krishnaavere

[@pavithragowdagowda5897]

Super recipe

[@sureshbabu3131]

Super bro

[@anitachougule1841]

Happy anniversary sir 🎉❤ recipe was super

[@yogishap5355]

Good presentation

[@pushpahr4900]

Super👌🏿👌🏿👌🏿👌🏿👌🏿

[@SandeepKumar-ee8rf]

ಇದು ನಮ್ಮ ಮಂಗಳೂರಿನ ಫೇಮಸ್ ನೀರುಳ್ಳಿ ಬಜೆ ಮಾರ್ರೆ

[@venugopaljv6210]

Construction ,God Bless you.May your Tribe increase.

[@deepaamar5977]

Looks yum

[@saraswathisuhip3391]

Super.sir

[@shivakumar.hsshivanna9425]

ಸೂಪರ್ ಸರ್

[@prabhamanitn9089]

very nice sir

[@nagamaninagamani1702]

Suparrrrr

[@ranjanasidhu4654]

god bless you always

[@rathnaraju6783]

Congrats bro 💐

[@suvarthajanumala3293]

👌👌👌👌n wonderful congrats on your hotel anniversary. 👍

[@chandrakalamn2833]

ಸರ್ ನೀವ್ ಪಕೋಡ ಹೇಳ್ಕೊಟ್ಟಿದ್ದಾರೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ಯಾರು ಬೇಕಾದರೂ ಮಾಡಬಹುದು ಥ್ಯಾಂಕ್ಯು ಸರ್

[@anandjoshi5397]

Congratulations. G YR 🎉

[@pushpalakshmikanth44]

ಸೂಪರ್

[@vishivani821]

Happy Anniversary Krishna Udupa ಅವರೆ 🎉💐💐💐💐🎊🎊🎊💕💕💕😋😋😋👌👌👏👏👍 for Onion pakoda...Congratulations once again 🥳🥳🥳🎊🎊🎊🎊💐💐💐

[@vchandrashekarv.chandrashe5257]

👌all the best👍💯 😋

[@umamenon-w1c]

Wishing GTR a very good future.

[@JayaShree-pm4wt]

Super sir 😊

[@mohinikd927]

ಮೈದಾ ಆರೋಗ್ಯಕ್ಕೆ ಒಳ್ಳೇದಲ್ಲ ಹೇಳ್ತಾರೆ

[@nagalatha6120]

I like Food location

[@dbossabhi7118]

# Sweet recipes thorsi sir ❤❤

[@foodwithpassion.]

Yummy yummy 😋

[@raviprakash1956]

Thanks for sharing. Wish your GTR to serve many more decades....... to the public

[@venkatvenki-dv6hg]

super

[@jayanthigraj7757]

Super 👌

[@sridharpg693]

HAPPY ANNIVERSARY KRISHNA UDUPA

[@harinin5245]

Congratulations 🎉🎉sir

[@kvbharathi5684]

👌👌

[@girigirigowda8599]

Super...

[@reactiontokoguru3204]

Nice

[@sathyabhamahegde1892]

👌😋

[@padmanabharaju329]

👌

[@pushpalakshmikanth44]

Tq ಸರ್

[@prasadvs4175]

Sir , super recipe . Pls share the measurement of each ingredient . Thanks

[@rekhas7629]

❤❤❤❤❤❤

[@girishsatish8006]

Sweet recipe thorsi sir

[@Hamad-pm4uh]

E tikudarinda namma gb khaliyagute

[@RenukaShetty-j9u]

Congratulations

[@anasuyasampath1314]

Thank you

[@Saravanraj555]

Sir 🎉🎉🎉 tq sir. All of you 🙏

[@shruthie6138]

Congrats for 4th year anniversery

[@diwakardesai5706]

Happy Anniversary 🌹🌹🌹

[@geetharamesh192]

Happy anniversary GTR

[@pushpalakshmikanth44]

ಕಂಗ್ರಾಟ್ಸ್ ಸರ್ 32ಅನಿವರ್ಸರಿ 💐💐💐

[@nmmamata5794]

Happy anniversary sir 💐

[@sureshharige6124]

Hi ಸರ್ ನಿಮ್ಮ ಎಲ್ಲ ವಿಡಿಯೋ ಸೂಪರ್. ಆದ್ರೆ ಸ್ವಲ್ಪ ಶಾರ್ಟ್ ವಿಡಿಯೋ ಮಾಡಿ ಸರ್ ಪ್ಲೀಸ್.🎉

[@roopashreesrinavs3491]

ಹಾ ಹಾ ಗರಿ ಗರಿ ಪಕೋಡ

[@kiranamin2537]

👌👌👌😍😍😍Sir its not simple... can't prepare in our home as said by hotelian.. 🙏🏻🙏🏻🙏🏻

[@vijayas1050]

Crush dhaniya into two pieces.and add

[@navyasinchana7281]

Oh God u look so handsome in this white shirt❤

[@RamaprabhaPrabha-f4h]

We must put rice powder and don't nescity maida and ground nut

[@rprasrsc]

ನಮಸ್ತೆ ಕೃಷ್ಣ ಸರ್, ಡಾಲ್ದಾ versus oil ಪಕೋಡ ದಲ್ಲಿ ಏನಾದ್ರೂ ವ್ಯತ್ಯಾಸ ಬರುತ್ತಾ? ಹೋಟೆಲ್ ನಲ್ಲಿ ಯಾಕೆ ಡಾಲ್ದಾ ಉಪಯೋಗಿಸ್ತಾರೆ?

[@dhyaneshshivam4526]

Bcoz it's cheap

[@jayalakshmig8831]

when u are show neerdose sir krishna sir

[@anasuyasampath1314]

Namma tindi

[@anasuyasampath1314]

Namma deshada tindigale Ruchi. Chennaagirutte.

[@ravishankaranadig2744]

ಗಾಯತ್ರಿ ಟಿಫನ್ ರೂಂ ಇರೋದೆಲ್ಲಿ

[@sga1292]

ಮೈದಾ ಹಾಕಿದರೆ crispiness ಇರೊದಿಲ್ಲ ಅದನ್ನು skip ಮಾಡಬಹುದು ಅನ್ಸುತ್ತೆ. ಹಾಗೆಯೇ ಸೋಡ ಒಳ್ಳೆಯದಲ್ಲ.

[@pradeepathreya]

Correct Maida reduces the crispy nature

[@bhaskar9824]

I agree, No Maida & Soda . Soda may give flowering effect. I mean porosity, but it will lot of oil inside pores , causes overload of oil . This is a wonderful process thanks to GTR. Congrats on Anniversary 💐

[@jayarams5826]

​@@bhaskar9824😮

[@thirthavinay7732]

​c veer http moon moon bbye

[@bjnkumar317]

Soda gives crispiness,but excess means it will absorb more oil