Nanna mane varamahalakshmi habbakke ewarige catering kottidhvi.. nijwaglu he is very down to earth.. tumba chennag matadidru.. mansaare preeti tumbi adige madidaga adara Ruchi ennu hecchatthe.. so never miss him.. nimma function ge ewaranne select madi.. All the best Sir..
ಅಡಿಗೆ ಚೆನ್ನಾಗಿ ಮಾಡುವರನ್ನು ಎಲ್ಲರೂ ತುಂಬಾ ಲೈಕ್ ಮಾಡ್ತಾರೆ... ನಿಮ್ಮ ವಿವರಣೆಯಲ್ಲಿಯೇ ನಮ್ಮ ಡೌಟ್ಸ್ ಗಳಿಗೆ ಪರಿಹಾರವನ್ನು ಒದಗಿಸುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.... ಪ್ರಶ್ನೆಗೆ ಅವಕಾಶವೇ ಇಲ್ಲದಂತಹ ವಿವರಣೆ ಅದ್ಭುತ🎉🎉
Kannada uses many many Sanskrit words that it should be easy to understand for speakers of neighbouring languages like Telugu Marathi Tamil Malayalam etc and for other unless you are pucca North Indian Hindustani speaker where more of Urdu Persian words are used more
ನಿಮ್ಮ ರೀತಿ rescipe ಹೇಳಿಕೊಟ್ರೆ.... ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ.... All steps explained ಸ್ಟೆಪ್ by ಸ್ಟೆಪ್..... Good going all your recipes perfect... ತಿಳಿ ಬೇಳೆ ರಸಂ yellow color please sir... 🙏
ತಾವು ಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ರುಚಿ- ಸುಚಿ ಅತ್ಯದ್ಭುತ, ನಿಮ್ಮ ಸಂಗಡಿಗರಿಗು ನನ್ನ ಅನಂತನಂತ ವಂದನೆಗಳು...ಹಾಗೆಯೆ ಪಾನಿ ಪುರಿ - ಮಸಲ ಪುರಿ ಮಾಡುವ ವಿಧಾನ ದಯವಿಟ್ಟು ತೆಳಿಸಿ ಕೊಡಿ ..ಧನ್ಯವಾದಗಳು...💐💐🙏🙏
ಯಾರ್ ಮದುವೆ ಮನೆ ರೀ ವಿನಯ್. ಆ ಪಾರ್ಟಿ ಹೊಸ ಹೊಸ ಅಡುಗೆಗಳು ನೋಡಿ ಬಾಯಲ್ಲಿ ಜೊಲ್ಲು ಬಂತು. ನಿಮ್ಮ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಇರುವ ಅಡುಗೆಗಳು ಅಡುಗೆ ಭಟ್ಟರು ಗಳು ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು.🤤🥰👌
@Vinay Srinivas, sir we tried this recipe and it came out really well. Spongy yet crispy dosas.. thanks so much for sharing your expertise with us. @colourtalkies, thanks for bringing us such talented gems of food industry..
First time seen his video... very neat n hygienic kitchen and the person explaining is very simple n down to earth...n well explained...God bless you sir 🙏
Your channel is a joy to watch. Always sharing recipes with a smile. Thank you. I live in America and can’t exact some unique rice brands mentioned here. I’ll still try this proportion… I always added toor dal, channa dal, avalakki but must try this recipe. Imho, grinding in a mixer isn’t the same as wet grinder bcoz the heat of the grinding stones increases fermentation in my experience. What you said is very true that cooking with a clean heart and good state of mind impacts the taste and also the health of guests that eat that food. I wish this caterer and his group the very best and all the success in the world! Devarau nimmellarannu yaavaagalu chennagi ittirali 🙏🏼🙏🏼🙏🏼
1st time I am happy , because u told about hygiene,that to about nails,being doctor we tell all our patients about nails trimming .Thanq pl everyone should follow this hygiene
Though I don't know kannada, I understood the technique well and may try it soon. What I liked the most is the way he is explaining with a smiling face. 😊
So well narrated n shared the recipe with all tips.. Pls continue making more videos with RVR catering specially special dishes like this, its a treat to watch .
I simply love your style of expression! You are like my son, as you say. Wish you all the best dear! Your smile is so enchanting and mesmerising! You are a very simple innocent good hearted boy! Our blessings to you for a grand success!
Sir, from top 2 bottom u hv covered masala dosa method of preparation. Very useful & lot of tips v learnt. Only big problem the dosa thava thickness & right temperature of heat plays very very important role. Heat management place vert tremendous role. That is the secret of a cook.🎉❤
Vinay bro thanks so much for sharing such a wonderful recipe of Masala Dosa, tried it and the outcome was awesome as your smile is 😊🙏🏻 🙏🏻 so neatly explained thanks again.
Ingredients for Dosa Batter :
Red Raw Rice - 500 grms
IR8 Raw Dosa Rice - 500 grms
Urad dal - 150 grms
Toor dal - 2 tbsp
Chana dal - 2 tbsp
Flattened Rice - 50 grams ( one hand full )
Fenugreek - 1 tbsp
Rice flour - 100 grms
Medium kharabath Rava - 100 grms
Sugar - 2 tbsp
Salt
Water
Ingredients for Chutney Powder :
Oil - 2 tbsp
Toor dal - 150 grms
Chana dal - 150 grms
Byadgi Chilli - 15 nos
Cumin Seeds - 1/2 tsp
Curry Leaves - 1 cup
Dried Coconut - 1 cup
Salt
Asafoetida - 1/2 tsp
Jaggery - 1 tbsp
Tamarind - small size
Red Chutney for Masala Dosa:
Garlic - 2 nos
Byadgi Chilli - 10 nos
Onion - 1 nos
Cumin Seeds - 1 tbsp
Salt
Ingredients for Masala Palya :
Oil - 2 tbsp
Musturd - 1 tbsp
Curry Leaves
2 red Chilies
2 Green Chilies
Cumin seeds - 1/2 tsp
1 Onion
Green pees - 50 grms
Grated Coconut - 1/2 size
Turmeric Powder - 1/2 tsp
Boiled Pototo - 3 Medium Size
required Salt
Lemon Juice - 1/2 size
2 tbsp Water
Ingredients for Coconut Chutney :
Coconut - 1/2 size
Roasted Chana Dall - 50 grams
Green Chilli - 3 nos
Cashews - 5 nos
Tamarind - small size
Salt
Water
Is kharabath rav also semolina. Or is it rice rava. Please help
Same Semolina only
😊
Absolutely it is uppit rava which is usually use to prepared uppit.
Pal lo😊😊❤
ಯಜಮಾನ ಕೆಲಸದವರು ಅನ್ನೋ ಬೇಧಭಾವ ಇಲ್ಲದೆ ಇರೋ R.V.R catersಗೆ ಅಭಿನಂದನೆಗಳು.
GOD BLESS U
ಅಡಿಗೆಗಳನ್ನು ನಗುನಗುತ್ತಾ ವಿವರಿಸುವರೀತಿ ತುಂಬಾಚೆನ್ನಾಗಿದೆ.ಇಷ್ಟುದೊಡ್ಡಮಟ್ಟದಲ್ಲಿ ಅಡಿಗೆಮಾಡಿದರೂ ಸಾಮಾನ್ಯಸಣ್ಣಕುಟುಂಬಕ್ಕೆ ಬೇಕಾಗುವಪ್ರಮಾಣದಲ್ಲಿ ನಮಗೆ ವಿವರಿಸುವರೀತಿ,ಆ ಸಮಾಧಾನದ ಮಾತುಗಳು❤
Nanna mane varamahalakshmi habbakke ewarige catering kottidhvi.. nijwaglu he is very down to earth.. tumba chennag matadidru.. mansaare preeti tumbi adige madidaga adara Ruchi ennu hecchatthe.. so never miss him.. nimma function ge ewaranne select madi.. All the best Sir..
What about the cost
Kast yastu
Thanks
What is the cost
Majgehulli
Super sir, Australia lives Tamil nadu family. Thanks
ಅಡಿಗೆ ಚೆನ್ನಾಗಿ ಮಾಡುವರನ್ನು ಎಲ್ಲರೂ ತುಂಬಾ ಲೈಕ್ ಮಾಡ್ತಾರೆ... ನಿಮ್ಮ ವಿವರಣೆಯಲ್ಲಿಯೇ ನಮ್ಮ ಡೌಟ್ಸ್ ಗಳಿಗೆ ಪರಿಹಾರವನ್ನು ಒದಗಿಸುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.... ಪ್ರಶ್ನೆಗೆ ಅವಕಾಶವೇ ಇಲ್ಲದಂತಹ ವಿವರಣೆ ಅದ್ಭುತ🎉🎉
Angadige hodaga avar hatrane gram lekkadali tooka hakskoli
SIR ,Your smiling face and honest approach are golden qualities ,
BRO, I tried your recipie and iam forever greatfull to your honesty, God bless you, the recepie turned out to be yummy awsome❤
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ನಗು ಮುಖದಲ್ಲಿ ಹೊಟ್ಟೆ ತುಂಬಿ ಹೋಗುತ್ತದೆ ಸರ್ ದೋಸೆ ರೆಡಿ ಮಾಡುವುದು ಚೆನ್ನಾಗಿ ತೋರಿಸಿರಿ ಧನ್ಯವಾದಗಳು
I dont understand a single word of what you say but i watch your videos for your ever Smiling face . 😊😊😊
Be blessed ,happy n healthy always 🙏
Kannada uses many many Sanskrit words that it should be easy to understand for speakers of neighbouring languages like Telugu Marathi Tamil Malayalam etc and for other unless you are pucca North Indian Hindustani speaker where more of Urdu Persian words are used more
ನಿಮ್ಮ ಅಡುಗೆಯ ರುಚಿ ನಿಮ್ಮ ನಿಷ್ಕಲ್ಮಶವಾದ ನಗುವಿನಷ್ಣೇ ಚೆಂದ.👌👌😊
ನಿಮ್ಮ ರೀತಿ rescipe ಹೇಳಿಕೊಟ್ರೆ.... ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ.... All steps explained ಸ್ಟೆಪ್ by ಸ್ಟೆಪ್..... Good going all your recipes perfect... ತಿಳಿ ಬೇಳೆ ರಸಂ yellow color please sir... 🙏
ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್ 👌 ಎಷ್ಟು ಹೊಗಳಿದರು ಸಾಲದುamazing tasty yummmy finger licking 👌👌👌👌👌👌👌👌👌👌👌
ತಾವು ಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ರುಚಿ- ಸುಚಿ ಅತ್ಯದ್ಭುತ, ನಿಮ್ಮ ಸಂಗಡಿಗರಿಗು ನನ್ನ ಅನಂತನಂತ ವಂದನೆಗಳು...ಹಾಗೆಯೆ ಪಾನಿ ಪುರಿ - ಮಸಲ ಪುರಿ ಮಾಡುವ ವಿಧಾನ ದಯವಿಟ್ಟು ತೆಳಿಸಿ ಕೊಡಿ ..ಧನ್ಯವಾದಗಳು...💐💐🙏🙏
ನೀವು ತುಂಬಾ ಸುಲಭ ವಿಧಾನದಲ್ಲಿ ವಿಶಿಷ್ಟವಾದ ಅಡುಗೆ ಮಾಡುವುದನ್ನು ತಿಳಿಸುತ್ತೀರಿ. ನೀವು ತಿಳಿಸುವ tips ಬಳಸಿ ಅಡುಗೆ ಮಾಡುವುದರಿಂದ ಅಡುಗೆ ರುಚಿಕರವಾಗಿ ಇರುತ್ತದೆ. ಧನ್ಯವಾದಗಳು
Waw. All ಮದುವೆಮನೆ reception items mouth watering. ನಿಮ್ಮ success ಜೊತೆಗೆ ನಿಮ್ಮ ಪರಿಶ್ರಮ ಹಾಗೂ ನಿಮ್ಮ ನಗು ಸಹ ಇದೆ. All the best. Perfect dosa.
ಯಾರ್ ಮದುವೆ ಮನೆ ರೀ ವಿನಯ್. ಆ ಪಾರ್ಟಿ ಹೊಸ ಹೊಸ ಅಡುಗೆಗಳು ನೋಡಿ ಬಾಯಲ್ಲಿ ಜೊಲ್ಲು ಬಂತು. ನಿಮ್ಮ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಇರುವ ಅಡುಗೆಗಳು ಅಡುಗೆ ಭಟ್ಟರು ಗಳು ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು.🤤🥰👌
Sir your presentation your smiling face is adorable. By this I am trying some of the dishes at home tks keep going God bless you and your team.
Super Anna navu bisibele bata madidvi tumba super agitti thank you
NIMMA ELLA FOOD RECIPE GALU THUMBA CHENNAGIDHE THANKS SIR.
ಸೂಪರ್ ಸರ್ ದೇವರು ನಿಮಗೆ ದೇವರು ಒಳ್ಳೆಯದು ಮಾಡಲಿ ❤❤❤
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ಧನ್ಯವಾದಗಳು
🙏Gurugale ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಹೇಳಿ ಕೊಡ್ತಾ ಇದ್ದೀರಿ ಧನ್ಯವಾದಗಳು🙏
@Vinay Srinivas, sir we tried this recipe and it came out really well. Spongy yet crispy dosas.. thanks so much for sharing your expertise with us. @colourtalkies, thanks for bringing us such talented gems of food industry..
Mr Smiley, vrry many thanks for your accurate measurement for dosa batter, 😊
First time seen his video... very neat n hygienic kitchen and the person explaining is very simple n down to earth...n well explained...God bless you sir 🙏
ಸರ್ ನಿಮ್ಮ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿಬರುತ್ತದೆ.
🤝🤝🙏🏻ತುಂಬಾ ಚನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು ಜಿ 🙏🏻❤🎉
We are very lucky to see such a great and tasty cooking recipes in small small secrets of the cooking to get the great taste of the cooking
Sir nima maduve Mane Aduge super niv Aduge tindi bagge helikodoriti ennu super👌👌👌👍
Nice recipe tq God bless you job
ಸೂಪರ್ ವಿಡಿಯೋ ನೋಡಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
ಸರ್ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ದೇವರು ಒಳ್ಳೆಯದನ್ನು ಮಾಡಲಿ ಎಂದು ಆಶಿಸುತ್ತೇವೆ 👌👌👍👍🙏🙏
namste sir
Neevu helukuteruv masaldosa nanu maneyali madieruve tumha chennagi bandhhiedhe, thank you sir 🙏🙏🙏
Very nice recipe thanks for sharing valgha valamudan 🙏
Super Anna nihu nimminda tumba aduge kalthiddivi tq so much brother 😊
Your channel is a joy to watch. Always sharing recipes with a smile. Thank you. I live in America and can’t exact some unique rice brands mentioned here. I’ll still try this proportion… I always added toor dal, channa dal, avalakki but must try this recipe. Imho, grinding in a mixer isn’t the same as wet grinder bcoz the heat of the grinding stones increases fermentation in my experience. What you said is very true that cooking with a clean heart and good state of mind impacts the taste and also the health of guests that eat that food. I wish this caterer and his group the very best and all the success in the world! Devarau nimmellarannu yaavaagalu chennagi ittirali 🙏🏼🙏🏼🙏🏼
Tumba chanage taste ede kanaste...
Dhanavada...
Kandita try madtive...
Praveen - Kalaburagi Inda...
Namaskaar
Chef great narration and fantastic flow. Best wishes!
It was too good a preparation of wedding style Masala Dosa u Prepared n showed out well. Enjoyed watching it. Thank u.
Very very nice 👌 👍 Namage neevu madidde tinnabeku 😊I'm from Belgaum
1st time I am happy , because u told about hygiene,that to about nails,being doctor we tell all our patients about nails trimming .Thanq pl everyone should follow this hygiene
Hi brother masala does super nimma hadugi thomba channagi yeruthi nanu thomba haduge try madidini channagidhi thank you brother
Tried...it came out superb....thank you
Tumbaa, tumbaa, tummmba chennagide.baayalli haaaageeee neeruurthaaa ide.🤤🤤🤗🤗
Super masala dosa sir namma maneyalli function madithirea nimmanea kariyana thankyou sir 👌👌👌
ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರ..
ಸರ್ ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಐಟಂ ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತೆ
Too good bro nivu telu tipts matte ur smile too cute god bless you
So sweet /nice of you Vinayji to introduce your team to the public, God bless you all.
Very true sir your words if we cook in a good heartened way taste will be very nice. Thanks a lot for the receipe
great thing in your kitchen , everybody has been enjoying doing it, everybody have smile on their face
Annaiya so happy to see ,intro of family members who never do like this ,salute for all sakalakala vallavans of ur team ❤happy fooding
U r so kindly & humble...stay with same honesty and innocent...
Stay blessed
Really so.. wonderful. Yummy.very neatly explained. Thank yoi
superb . great demonstration
Though I don't know kannada, I understood the technique well and may try it soon. What I liked the most is the way he is explaining with a smiling face. 😊
YOUR EXPLANATION TO MAKE MASALA DOSE HOTELSTYLE IS VERY GOOD.WE TRY SHORTLY.THANK.Q SIR.
❤ Estu preeti inda madtirala ade main reason ❤Taste baroke bere en haktiro bidtiro gottilla❤
Sir I done the masala dosa it's adbhut super fantastic thank you for sharing this ❤
So sweet all items attractive all recipe s tq all workers
Sir you are cooking explaing is such a great 👍🎉 thanks but main point is the way you respect your carikar (cook) hat's off to you 🎉
Sir thank u soo much for the receipy..i followed each and every steps..masala dosa came out to be very nice ❤...once again thank u so much sir😊😊😊
So well narrated n shared the recipe with all tips.. Pls continue making more videos with RVR catering specially special dishes like this, its a treat to watch .
Please u have to share an show like
this more sir. Let's we all shall learn. With u sir tq so much👏👏👏
I have made your Dosa ingeedient combination it came out well TQ
Palya red chetny came well
All enjoyed the food TQ
Your smile and your enthusiasm in explaining add extra value and taste to all the dish I belive
i am from Mumbai. i watch your videos without fail. i love the way you explai9n things.
A good preparation of .masala dosa done by u. Thanks.
So nice of you nimma secrets heliddeery.👍👍
Awesome ❤ hange masala puri ..Pani Puri recipe ivra hatra madsi torisi ✌️
I am trying to understand ur language but ur smile speaks more than ur words .. god bless u ❤
Your sweet smile shows it all sir 🙏
Keep smiling and give us many more recipes like this
Thank you
👌👌🌹🌸✔️
So so very nice we follow so many cooking preparations from Urs chanel so good and happy dear dear dear sir
Very clean tasty cooking & explanation clear!! Tnq,
Super bro🎉🎉🎉, puliogare nimma ruchi torisi bro, great smile tq ❤
Tried out masala dosa out put was awesome Thanku very much
Sir, I tried the recepie. It was v.tasty. thanks.
Very helpful video sir, thank you so much
Love u loads... ❤❤anna. U r a wonderful teacher. Will try ur recipes at home for sure.
Very nice tq God bless you🙏🙏🙏 all all food beautiful super
I simply love your style of expression! You are like my son, as you say. Wish you all the best dear! Your smile is so enchanting and mesmerising! You are a very simple innocent good hearted boy! Our blessings to you for a grand success!
❤❤❤ Good Sir❤❤❤ nimma kai guna tunba chennagide 🎉🎉🎉🎉🎉🎉
👌👌 very tests all' recipe thank you
You are a good teacher… a calming experience while watching🎉🙏
Sir neevu cooking nalli expert super recepe
Cooking is art , love the way u explained each n every ingredient y we add it👏👏thank you sir
Blessings of God be with you and your family throughout your life journey 🙏 Excellent cooking
The way he explains with such happy face makes us feel so nice❤❤❤ good vibes❤❤ Definitely food will taste better❤❤
Sir good morning neevu thoriso adigegintha nimma smiling face thumba ishta
Wonderful detailing so easy to understand and cook.congratulations.
Supper couler Emmy tq u nimmanagu heege erali
Super duper keep it up sir tq so much 👏👏👏👏🙏👌👍
You are recipe super and tasty I like dosa chatni powder thank you some much super tasty
Super narration, stay blessed vinay
Vijay love to watch , with so much enthusiasm and smiling face. God bless.🕉️
Very nice recipes. THANKS FOR SHARING .
Good food good teaching over all good thoughts
Sir, from top 2 bottom u hv covered masala dosa method of preparation. Very useful & lot of tips v learnt. Only big problem the dosa thava thickness & right temperature of heat plays very very important role. Heat management place vert tremendous role. That is the secret of a cook.🎉❤
This menu is for medical college ? engineering college ? polytechnic hostels ???boys hostel ? girls hostel ???
Vinay bro thanks so much for sharing such a wonderful recipe of Masala Dosa, tried it and the outcome was awesome as your smile is 😊🙏🏻 🙏🏻 so neatly explained thanks again.