Kannada uses many many Sanskrit words that it should be easy to understand for speakers of neighbouring languages like Telugu Marathi Tamil Malayalam etc and for other unless you are pucca North Indian Hindustani speaker where more of Urdu Persian words are used more
ಅಡಿಗೆ ಚೆನ್ನಾಗಿ ಮಾಡುವರನ್ನು ಎಲ್ಲರೂ ತುಂಬಾ ಲೈಕ್ ಮಾಡ್ತಾರೆ... ನಿಮ್ಮ ವಿವರಣೆಯಲ್ಲಿಯೇ ನಮ್ಮ ಡೌಟ್ಸ್ ಗಳಿಗೆ ಪರಿಹಾರವನ್ನು ಒದಗಿಸುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.... ಪ್ರಶ್ನೆಗೆ ಅವಕಾಶವೇ ಇಲ್ಲದಂತಹ ವಿವರಣೆ ಅದ್ಭುತ🎉🎉
ನಿಮ್ಮ ರೀತಿ rescipe ಹೇಳಿಕೊಟ್ರೆ.... ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ.... All steps explained ಸ್ಟೆಪ್ by ಸ್ಟೆಪ್..... Good going all your recipes perfect... ತಿಳಿ ಬೇಳೆ ರಸಂ yellow color please sir... 🙏
First time seen his video... very neat n hygienic kitchen and the person explaining is very simple n down to earth...n well explained...God bless you sir 🙏
Nanna mane varamahalakshmi habbakke ewarige catering kottidhvi.. nijwaglu he is very down to earth.. tumba chennag matadidru.. mansaare preeti tumbi adige madidaga adara Ruchi ennu hecchatthe.. so never miss him.. nimma function ge ewaranne select madi.. All the best Sir..
ತಾವು ಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ರುಚಿ- ಸುಚಿ ಅತ್ಯದ್ಭುತ, ನಿಮ್ಮ ಸಂಗಡಿಗರಿಗು ನನ್ನ ಅನಂತನಂತ ವಂದನೆಗಳು...ಹಾಗೆಯೆ ಪಾನಿ ಪುರಿ - ಮಸಲ ಪುರಿ ಮಾಡುವ ವಿಧಾನ ದಯವಿಟ್ಟು ತೆಳಿಸಿ ಕೊಡಿ ..ಧನ್ಯವಾದಗಳು...💐💐🙏🙏
@Vinay Srinivas, sir we tried this recipe and it came out really well. Spongy yet crispy dosas.. thanks so much for sharing your expertise with us. @colourtalkies, thanks for bringing us such talented gems of food industry..
1st time I am happy , because u told about hygiene,that to about nails,being doctor we tell all our patients about nails trimming .Thanq pl everyone should follow this hygiene
Your channel is a joy to watch. Always sharing recipes with a smile. Thank you. I live in America and can’t exact some unique rice brands mentioned here. I’ll still try this proportion… I always added toor dal, channa dal, avalakki but must try this recipe. Imho, grinding in a mixer isn’t the same as wet grinder bcoz the heat of the grinding stones increases fermentation in my experience. What you said is very true that cooking with a clean heart and good state of mind impacts the taste and also the health of guests that eat that food. I wish this caterer and his group the very best and all the success in the world! Devarau nimmellarannu yaavaagalu chennagi ittirali 🙏🏼🙏🏼🙏🏼
I simply love your style of expression! You are like my son, as you say. Wish you all the best dear! Your smile is so enchanting and mesmerising! You are a very simple innocent good hearted boy! Our blessings to you for a grand success!
Though I don't know kannada, I understood the technique well and may try it soon. What I liked the most is the way he is explaining with a smiling face. 😊
So well narrated n shared the recipe with all tips.. Pls continue making more videos with RVR catering specially special dishes like this, its a treat to watch .
ಯಾರ್ ಮದುವೆ ಮನೆ ರೀ ವಿನಯ್. ಆ ಪಾರ್ಟಿ ಹೊಸ ಹೊಸ ಅಡುಗೆಗಳು ನೋಡಿ ಬಾಯಲ್ಲಿ ಜೊಲ್ಲು ಬಂತು. ನಿಮ್ಮ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಇರುವ ಅಡುಗೆಗಳು ಅಡುಗೆ ಭಟ್ಟರು ಗಳು ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು.🤤🥰👌
Sir, from top 2 bottom u hv covered masala dosa method of preparation. Very useful & lot of tips v learnt. Only big problem the dosa thava thickness & right temperature of heat plays very very important role. Heat management place vert tremendous role. That is the secret of a cook.🎉❤
Vinay bro thanks so much for sharing such a wonderful recipe of Masala Dosa, tried it and the outcome was awesome as your smile is 😊🙏🏻 🙏🏻 so neatly explained thanks again.
Ingredients for Dosa Batter :
Red Raw Rice - 500 grms
IR8 Raw Dosa Rice - 500 grms
Urad dal - 150 grms
Toor dal - 2 tbsp
Chana dal - 2 tbsp
Flattened Rice - 50 grams ( one hand full )
Fenugreek - 1 tbsp
Rice flour - 100 grms
Medium kharabath Rava - 100 grms
Sugar - 2 tbsp
Salt
Water
Ingredients for Chutney Powder :
Oil - 2 tbsp
Toor dal - 150 grms
Chana dal - 150 grms
Byadgi Chilli - 15 nos
Cumin Seeds - 1/2 tsp
Curry Leaves - 1 cup
Dried Coconut - 1 cup
Salt
Asafoetida - 1/2 tsp
Jaggery - 1 tbsp
Tamarind - small size
Red Chutney for Masala Dosa:
Garlic - 2 nos
Byadgi Chilli - 10 nos
Onion - 1 nos
Cumin Seeds - 1 tbsp
Salt
Ingredients for Masala Palya :
Oil - 2 tbsp
Musturd - 1 tbsp
Curry Leaves
2 red Chilies
2 Green Chilies
Cumin seeds - 1/2 tsp
1 Onion
Green pees - 50 grms
Grated Coconut - 1/2 size
Turmeric Powder - 1/2 tsp
Boiled Pototo - 3 Medium Size
required Salt
Lemon Juice - 1/2 size
2 tbsp Water
Ingredients for Coconut Chutney :
Coconut - 1/2 size
Roasted Chana Dall - 50 grams
Green Chilli - 3 nos
Cashews - 5 nos
Tamarind - small size
Salt
Water
Is kharabath rav also semolina. Or is it rice rava. Please help
Same Semolina only
😊
Absolutely it is uppit rava which is usually use to prepared uppit.
Pal lo😊😊❤
ಯಜಮಾನ ಕೆಲಸದವರು ಅನ್ನೋ ಬೇಧಭಾವ ಇಲ್ಲದೆ ಇರೋ R.V.R catersಗೆ ಅಭಿನಂದನೆಗಳು.
GOD BLESS U
I dont understand a single word of what you say but i watch your videos for your ever Smiling face . 😊😊😊
Be blessed ,happy n healthy always 🙏
Kannada uses many many Sanskrit words that it should be easy to understand for speakers of neighbouring languages like Telugu Marathi Tamil Malayalam etc and for other unless you are pucca North Indian Hindustani speaker where more of Urdu Persian words are used more
ಅಡಿಗೆಗಳನ್ನು ನಗುನಗುತ್ತಾ ವಿವರಿಸುವರೀತಿ ತುಂಬಾಚೆನ್ನಾಗಿದೆ.ಇಷ್ಟುದೊಡ್ಡಮಟ್ಟದಲ್ಲಿ ಅಡಿಗೆಮಾಡಿದರೂ ಸಾಮಾನ್ಯಸಣ್ಣಕುಟುಂಬಕ್ಕೆ ಬೇಕಾಗುವಪ್ರಮಾಣದಲ್ಲಿ ನಮಗೆ ವಿವರಿಸುವರೀತಿ,ಆ ಸಮಾಧಾನದ ಮಾತುಗಳು❤
SIR ,Your smiling face and honest approach are golden qualities ,
BRO, I tried your recipie and iam forever greatfull to your honesty, God bless you, the recepie turned out to be yummy awsome❤
ಅಡಿಗೆ ಚೆನ್ನಾಗಿ ಮಾಡುವರನ್ನು ಎಲ್ಲರೂ ತುಂಬಾ ಲೈಕ್ ಮಾಡ್ತಾರೆ... ನಿಮ್ಮ ವಿವರಣೆಯಲ್ಲಿಯೇ ನಮ್ಮ ಡೌಟ್ಸ್ ಗಳಿಗೆ ಪರಿಹಾರವನ್ನು ಒದಗಿಸುವ ರೀತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ.... ಪ್ರಶ್ನೆಗೆ ಅವಕಾಶವೇ ಇಲ್ಲದಂತಹ ವಿವರಣೆ ಅದ್ಭುತ🎉🎉
Angadige hodaga avar hatrane gram lekkadali tooka hakskoli
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ನಿಮ್ಮ ನಗು ಮುಖದಲ್ಲಿ ಹೊಟ್ಟೆ ತುಂಬಿ ಹೋಗುತ್ತದೆ ಸರ್ ದೋಸೆ ರೆಡಿ ಮಾಡುವುದು ಚೆನ್ನಾಗಿ ತೋರಿಸಿರಿ ಧನ್ಯವಾದಗಳು
ನಿಮ್ಮ ಅಡುಗೆಯ ರುಚಿ ನಿಮ್ಮ ನಿಷ್ಕಲ್ಮಶವಾದ ನಗುವಿನಷ್ಣೇ ಚೆಂದ.👌👌😊
ನಿಮ್ಮ ರೀತಿ rescipe ಹೇಳಿಕೊಟ್ರೆ.... ತುಂಬಾ ಉಪಯೋಗ ಆಗುತ್ತೆ.... All steps explained ಸ್ಟೆಪ್ by ಸ್ಟೆಪ್..... Good going all your recipes perfect... ತಿಳಿ ಬೇಳೆ ರಸಂ yellow color please sir... 🙏
Waw. All ಮದುವೆಮನೆ reception items mouth watering. ನಿಮ್ಮ success ಜೊತೆಗೆ ನಿಮ್ಮ ಪರಿಶ್ರಮ ಹಾಗೂ ನಿಮ್ಮ ನಗು ಸಹ ಇದೆ. All the best. Perfect dosa.
ತುಂಬಾ ಚನ್ನಾಗಿ ಅಡಿಗೆ ಮಾಡ್ತಿರಾ ಸರ್ ನೀವು 🎉 ಹಾಗೆ smile ಮಾಡ್ತಾ ಚನ್ನಾಗಿ ಮಾತಾಡ್ತಿರ, ಒಳ್ಳೆ ಒಳ್ಳೆ ಅಡಿಗೆ ಭಟ್ರು ಇಟ್ಟಿದೀರಾ 👌
ನಿಮ್ಮ ಅಡುಗೆ ಸೂಪರ್ 👌 ಎಷ್ಟು ಹೊಗಳಿದರು ಸಾಲದುamazing tasty yummmy finger licking 👌👌👌👌👌👌👌👌👌👌👌
First time seen his video... very neat n hygienic kitchen and the person explaining is very simple n down to earth...n well explained...God bless you sir 🙏
ನೀವು ತುಂಬಾ ಸುಲಭ ವಿಧಾನದಲ್ಲಿ ವಿಶಿಷ್ಟವಾದ ಅಡುಗೆ ಮಾಡುವುದನ್ನು ತಿಳಿಸುತ್ತೀರಿ. ನೀವು ತಿಳಿಸುವ tips ಬಳಸಿ ಅಡುಗೆ ಮಾಡುವುದರಿಂದ ಅಡುಗೆ ರುಚಿಕರವಾಗಿ ಇರುತ್ತದೆ. ಧನ್ಯವಾದಗಳು
Nanna mane varamahalakshmi habbakke ewarige catering kottidhvi.. nijwaglu he is very down to earth.. tumba chennag matadidru.. mansaare preeti tumbi adige madidaga adara Ruchi ennu hecchatthe.. so never miss him.. nimma function ge ewaranne select madi.. All the best Sir..
What about the cost
Kast yastu
Thanks
What is the cost
Majgehulli
ತಾವು ಮಾಡುವ ಅಡುಗೆ ತುಂಬಾ ರುಚಿ- ಸುಚಿ ಅತ್ಯದ್ಭುತ, ನಿಮ್ಮ ಸಂಗಡಿಗರಿಗು ನನ್ನ ಅನಂತನಂತ ವಂದನೆಗಳು...ಹಾಗೆಯೆ ಪಾನಿ ಪುರಿ - ಮಸಲ ಪುರಿ ಮಾಡುವ ವಿಧಾನ ದಯವಿಟ್ಟು ತೆಳಿಸಿ ಕೊಡಿ ..ಧನ್ಯವಾದಗಳು...💐💐🙏🙏
🙏Gurugale ತುಂಬಾ ಚೆನ್ನಾಗಿ ಅಡುಗೆ ಹೇಳಿ ಕೊಡ್ತಾ ಇದ್ದೀರಿ ಧನ್ಯವಾದಗಳು🙏
Sir your presentation your smiling face is adorable. By this I am trying some of the dishes at home tks keep going God bless you and your team.
Nice recipe tq God bless you job
@Vinay Srinivas, sir we tried this recipe and it came out really well. Spongy yet crispy dosas.. thanks so much for sharing your expertise with us. @colourtalkies, thanks for bringing us such talented gems of food industry..
1st time I am happy , because u told about hygiene,that to about nails,being doctor we tell all our patients about nails trimming .Thanq pl everyone should follow this hygiene
NIMMA ELLA FOOD RECIPE GALU THUMBA CHENNAGIDHE THANKS SIR.
Super Anna navu bisibele bata madidvi tumba super agitti thank you
Very very nice 👌 👍 Namage neevu madidde tinnabeku 😊I'm from Belgaum
So sweet /nice of you Vinayji to introduce your team to the public, God bless you all.
ಸೂಪರ್ ಸರ್ ದೇವರು ನಿಮಗೆ ದೇವರು ಒಳ್ಳೆಯದು ಮಾಡಲಿ ❤❤❤
Mr Smiley, vrry many thanks for your accurate measurement for dosa batter, 😊
Tumba chanage taste ede kanaste...
Dhanavada...
Kandita try madtive...
Praveen - Kalaburagi Inda...
Namaskaar
Annaiya so happy to see ,intro of family members who never do like this ,salute for all sakalakala vallavans of ur team ❤happy fooding
It was too good a preparation of wedding style Masala Dosa u Prepared n showed out well. Enjoyed watching it. Thank u.
Chef great narration and fantastic flow. Best wishes!
U r so kindly & humble...stay with same honesty and innocent...
Stay blessed
Your channel is a joy to watch. Always sharing recipes with a smile. Thank you. I live in America and can’t exact some unique rice brands mentioned here. I’ll still try this proportion… I always added toor dal, channa dal, avalakki but must try this recipe. Imho, grinding in a mixer isn’t the same as wet grinder bcoz the heat of the grinding stones increases fermentation in my experience. What you said is very true that cooking with a clean heart and good state of mind impacts the taste and also the health of guests that eat that food. I wish this caterer and his group the very best and all the success in the world! Devarau nimmellarannu yaavaagalu chennagi ittirali 🙏🏼🙏🏼🙏🏼
I am trying to understand ur language but ur smile speaks more than ur words .. god bless u ❤
ಸರ್ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ದೇವರು ಒಳ್ಳೆಯದನ್ನು ಮಾಡಲಿ ಎಂದು ಆಶಿಸುತ್ತೇವೆ 👌👌👍👍🙏🙏
I simply love your style of expression! You are like my son, as you say. Wish you all the best dear! Your smile is so enchanting and mesmerising! You are a very simple innocent good hearted boy! Our blessings to you for a grand success!
Though I don't know kannada, I understood the technique well and may try it soon. What I liked the most is the way he is explaining with a smiling face. 😊
Very nice recipe thanks for sharing valgha valamudan 🙏
Awesome ❤ hange masala puri ..Pani Puri recipe ivra hatra madsi torisi ✌️
Super Anna nihu nimminda tumba aduge kalthiddivi tq so much brother 😊
So well narrated n shared the recipe with all tips.. Pls continue making more videos with RVR catering specially special dishes like this, its a treat to watch .
Tumbaa, tumbaa, tummmba chennagide.baayalli haaaageeee neeruurthaaa ide.🤤🤤🤗🤗
ಸೂಪರ್ ವಿಡಿಯೋ ನೋಡಿ ತುಂಬಾ ಖುಷಿ ಆಯ್ತು
ಸರ್ ನಿಮ್ಮ ಅಡುಗೆ ಮಾಡುವ ವಿಧಾನ ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿಬರುತ್ತದೆ.
ತುಂಬಾ ಡೀಟೇಲ್ ಆಗಿರೋ ವಿಡಿಯೋ ಕೊಟ್ಟಿದ್ದೀರಾ ಥ್ಯಾಂಕ್ ಯು ಮನಸು ಆಕಾಶದಷ್ಟು ವಿಶಾಲವಾಗಿದೆ ಹಾಗೆ ಇರಲಿ ದೇವರ ಆಶೀರ್ವಾದ ನಿಮ್ಮ ಜೊತೆ ಇರುತ್ತೆ❤❤❤
ನಿಮಗೂ ನಿಮ್ಮ ಕುಟುಂಬಕ್ಕೆ ಅನಂತ ಧನ್ಯವಾದಗಳು ವಿನಯ್🎉🎉🎉🎉
ಯಾರ್ ಮದುವೆ ಮನೆ ರೀ ವಿನಯ್. ಆ ಪಾರ್ಟಿ ಹೊಸ ಹೊಸ ಅಡುಗೆಗಳು ನೋಡಿ ಬಾಯಲ್ಲಿ ಜೊಲ್ಲು ಬಂತು. ನಿಮ್ಮ ಅಡುಗೆ ಮನೆಯಲ್ಲಿ ಇರುವ ಅಡುಗೆಗಳು ಅಡುಗೆ ಭಟ್ಟರು ಗಳು ನೋಡಿ ತುಂಬಾ ಖುಷಿಯಾಯ್ತು.🤤🥰👌
Sir I done the masala dosa it's adbhut super fantastic thank you for sharing this ❤
Super narration, stay blessed vinay
Too good bro nivu telu tipts matte ur smile too cute god bless you
Your sweet smile shows it all sir 🙏
Keep smiling and give us many more recipes like this
Thank you
👌👌🌹🌸✔️
namste sir
Neevu helukuteruv masaldosa nanu maneyali madieruve tumha chennagi bandhhiedhe, thank you sir 🙏🙏🙏
Really so.. wonderful. Yummy.very neatly explained. Thank yoi
ಆಹಾ ಏನ್ ಅಡುಗೆ ರೀ Really yu r master chef...
Super masala dosa sir namma maneyalli function madithirea nimmanea kariyana thankyou sir 👌👌👌
So nice of you nimma secrets heliddeery.👍👍
i am from Mumbai. i watch your videos without fail. i love the way you explai9n things.
This is the best masala dosa recipe ever shown on UA-cam, really superb recipe, thank you so much sir 👌👍👋🌹🌹🌹🌹🌹
The way he explains with such happy face makes us feel so nice❤❤❤ good vibes❤❤ Definitely food will taste better❤❤
You are a good teacher… a calming experience while watching🎉🙏
Sir, from top 2 bottom u hv covered masala dosa method of preparation. Very useful & lot of tips v learnt. Only big problem the dosa thava thickness & right temperature of heat plays very very important role. Heat management place vert tremendous role. That is the secret of a cook.🎉❤
This menu is for medical college ? engineering college ? polytechnic hostels ???boys hostel ? girls hostel ???
Sir thank u soo much for the receipy..i followed each and every steps..masala dosa came out to be very nice ❤...once again thank u so much sir😊😊😊
❤ Estu preeti inda madtirala ade main reason ❤Taste baroke bere en haktiro bidtiro gottilla❤
Very nice recipes. THANKS FOR SHARING .
Vijay love to watch , with so much enthusiasm and smiling face. God bless.🕉️
great thing in your kitchen , everybody has been enjoying doing it, everybody have smile on their face
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಸರ್ ಧನ್ಯವಾದಗಳು
Please u have to share an show like
this more sir. Let's we all shall learn. With u sir tq so much👏👏👏
Fantastic recipe. Fantastic demonstration. Enjoyed your dosa and smile both. God bless you.🙏
ಸರ್ ನಾನು ನೀವು ತೋರಿಸಿದ ರೀತಿಯಲ್ಲಿ ದೋಸೆ,ಕೆಂಪುಚಟ್ನಿ, ಚಟ್ನಿಪುಡಿ ಮಾಡಿದೇ ತುಂಬ ರುಚಿಯಾಗಿ ಬಂತು , ಅಳತೆ,ಪ್ರಮಾತ ಸರಿಯಾಗಿ ಬಂತು ತುಂಬ ದನ್ಯವಾದಗಳು ಸರ್😊
Very clean tasty cooking & explanation clear!! Tnq,
Very true sir your words if we cook in a good heartened way taste will be very nice. Thanks a lot for the receipe
Your smile and your enthusiasm in explaining add extra value and taste to all the dish I belive
YOUR EXPLANATION TO MAKE MASALA DOSE HOTELSTYLE IS VERY GOOD.WE TRY SHORTLY.THANK.Q SIR.
Sir neevu cooking nalli expert super recepe
ರೆಡ್ ರಾ ಅಂದ್ರೆ ಕುಚ್ಚಲಕ್ಕಿ ನಾ? ನೀವು ಮಾಡಿ ತೋರಿಸಿದ ರೀತಿ ಚಕ್ಕುಲಿಯನ್ನು ನಾನೂ ಮಾಡಿದೆ ಮನೆಯಲ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು ಧನ್ಯವಾದಗಳು ನಿಮಗೆ ಮತ್ತು ನಿಮ್ಮ ತಂದೆಯವರಿಗೆ 🙏
A good preparation of .masala dosa done by u. Thanks.
Man, I am so addicted to your smile , so pure and beautiful 🥰🙌🏻🙌🏻
Vinay bro thanks so much for sharing such a wonderful recipe of Masala Dosa, tried it and the outcome was awesome as your smile is 😊🙏🏻 🙏🏻 so neatly explained thanks again.
Hi brother masala does super nimma hadugi thomba channagi yeruthi nanu thomba haduge try madidini channagidhi thank you brother
ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರ..
Blessings of God be with you and your family throughout your life journey 🙏 Excellent cooking
Beautifully explained...thanks a lot....😊
I have made your Dosa ingeedient combination it came out well TQ
Palya red chetny came well
All enjoyed the food TQ
So so very nice we follow so many cooking preparations from Urs chanel so good and happy dear dear dear sir
Sir, you cook with lot of interest. Obviously recipe will be very tasty. Thank you very much for detail explanation.
Ur pure hearted person, that's why all your items will be nice😊
Wonderful detailing so easy to understand and cook.congratulations.
Fantastic Mr.Vinay SRINIVAS, God bless you
Sir good morning neevu thoriso adigegintha nimma smiling face thumba ishta
Chanagi expaline madrira👌🏽👌🏽👌🏽👌🏽
Very helpful video sir, thank you so much
Cooking is art , love the way u explained each n every ingredient y we add it👏👏thank you sir
Tried out masala dosa out put was awesome Thanku very much
Peace Begins With A Smile...
Super bro🎉🎉🎉, puliogare nimma ruchi torisi bro, great smile tq ❤
So sweet all items attractive all recipe s tq all workers
❤❤❤ Good Sir❤❤❤ nimma kai guna tunba chennagide 🎉🎉🎉🎉🎉🎉
Supper couler Emmy tq u nimmanagu heege erali