🔥 ಬಹು ಬೇಡಿಕೆಯ ಪಾಲಕ್ ಮಂಚೂರಿಯನ್ ರೆಸಿಪಿ..! ಅಪ್ಪು ಗೋಬಿ ಸೆಂಟರ್ ರವರಿಂದ | How to make Palak Manchurian
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- Опубліковано 4 жов 2024
- #foodlocations #manchurianrecipe #gobirecipe
🔥 ಬಹು ಬೇಡಿಕೆಯ ಪಾಲಕ್ ಮಂಚೂರಿಯನ್ ರೆಸಿಪಿ..! ಅಪ್ಪು ಗೋಬಿ ಸೆಂಟರ್ ರವರಿಂದ | How to make Palak Manchurian
Location: goo.gl/maps/q5...
Place: Appu Gobi Center
Sidedahalli Main Rd, Thotada Guddadhalli Village,
Bengaluru, Karnataka 560090
Appu Gobi Center
Phone: 99649 66385 / 94834 83494
Timing: 04:00pm To 10:00pm
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🎬CREDITS:
SUPPORTER » ARYAN
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Facebook link: / withfoodlocations
Instagram link: / thefoodlocations
For inquiries, please email: akshithfl6@gmail.com
Please Note Food Locations Contact number: 8660142365
ದೇವರು ನಿಮ್ಮ ಹಂತ ಅಣ್ಣಾ ತಮ್ಮ ಬುದ್ಧಿ ಎಲ್ಲರಿಗೂ ಬರಲ್ಲಿ ಎಂದು ದೇವರಲ್ಲಿ ಕೇಳಿಕೊಳ್ಳುತ್ತಿದ್ದೇನೆ 🙏🙏🙏 ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಿಮ್ಮ ಈ Palak Manchurian recipe ಗೆ , Sai ಬಾಬಾ ಹಾಗೂ Ganapti ನಿಮಗೆ sada ಚೆನ್ನಾಗಿ ಇಡ್ಲಿ 🙏🙏🙏
Thanks ma
@@madhubs6353
🙏🙏
😅
This person looks so good and he is explaining in detail..He's following maximum cleanliness... God bless
Thumba netural agidhe yavudhe chemical illa thumba ishta aythu😊😊😊
2 Super sir cabbage washed?
I like your neetness and clinliness. Hats of U. Thank you
Thank u sir for showing
Super anna super taste . palak gobi amazing. Weakly 2or 3 time compalsary tq u bro👌👌
Wow this person is hygiene looks soooo
Today i prepared it just amazing sir. Thankyou. GEETHA RAGHUNATH
Thanks for your research work and presentation. Jai hind.
Appu😍😘 boss
Man thanks for covering this place.. Appreciate the efforts by Gentlemen to go out of the way & trying something unique healthy & open in sharing the recipe with all.. May God bless both twins with abundance in business🎉 will try today
Thanks🙏
Dear Food Information, UA-camr....don't drag Video for more than 5 to 10 minutes...if the video is short, you get a lot of Views.... This is my Personal option....
My all time favourite is Palak Gobi and I would be waiting for him to make it as it's made weekly thrice.
I visit Manju Bhai's Gobi center regularly and he maintains hygiene even at the Gobi center too.
Must place to try and mostly recommended.
All the very best Manju Bhai.
Location ?
Finally came to know a wonderful chat center where they won't use tasting powder
Supar anna
Devaru intaavrige olledu maadli. Shrama jeevigalu.
Good human beings
Super..
Even size he is making great. He is explaining very well.
Namma balige dherukandri coleru testing elladhe recipe thorsikottidikke nimage koti namaskar sir
Super Gobi mancoori ,,
Super manju bro i like it
Sir Banashankari bda office frant gobe centre parlk gobe mossure baby corn vedeo made respi video made
Very good
Appu Anna forever
The purpose of adding sugar is to retain the colour too. Any soppy add a bit of sugar it enhances its colour.
ಸವಕಾಶ ಆಗಲಿ
Hygienic ❤❤❤💯
All good except the fact that he didn't mention if he washes the cabbage at all before or after chopping.
Thank you for the recipe bro, I was waiting for this one. I wish you should get all the success 👌🙏
Thanks🙏🙏
Thank u for the recipe
Thanks 🙏
👍👍
Bhai nim recipe pakka la
Wow thank you so much for sharing the recipe ..... Sir please share tamato 🍅🍅🍅🍅🍅🍅bath recipe torisi sir please . Variety rice bath recipe torisi sir .
Ok
Twins ❤❤
Spr
Anna Super 🎉🎉
🙏🙏🙏👌👌👌
Thanks
Cabege wash madilla
Oh hucca cabbage wash madudake illa
Main thing missing...cabbage not washed
He is rt, Palak na rubbidre adu green colour baratte,, colour balso avashyakate iralla
Yess
What is the price of palak manchurian?
50 rs/ plate
1st view
Super
Good but cut madid kosna tholileilla...😂😂
Madur vadde thorsi
Anna ginger garlic estu antha hellila plz correct elli
50 gram garlic and 50 ginger
Thank anna
@@madhubs6353 40%ginger 60%garlic use mad
Superbly shown😂😅
Thanks sir
Puttaswamy Aaradhya
😅😅
Over acting both
Sir Gobi cut Mado mission yalli Sigutte amount yashtu heltira sir
Appu boss🥰