My mom used to make egg noodles every time she made chicken noodle soup. :) We were military, and they didn't make a whole lot of money. I remember her shopping ONCE a month, and making EVERYTHING from scratch to save EVERY penny. . I grew up with that. :) I'm so thankful to her for teaching me. . . Her AND my Grandmother. . .
Hi Jeni! I agree, let the kitchen aids the kneading, I’ve put my years in already kneading, lol. They look delicious. I’m so happy, I water bathed my cranberry relish recipe yesterday. I only made one round, but I have three pints and my momma wants one. I want to try to see if I’m still able to pressure can, we will see. Have a blessed night!! Oh yeah, I enjoyed the price comparisons from everyone.
I’m so glad you caught the price comparisons! Great job getting cranberry relish done! Prep a day, can a day.. don’t over do yourself! That’s a lot of hard work. 😊
It always amazes me how people want to tell others doing videos what they didn't do right🤣 PLUS this person obviously hasn't ever made egg noodles..No water in mine an it WILL CHANGE THE TEXTURE.. great video Jenn
I never thought about using the dehydrator to speed up the drying. That's an awesome tip, especially when cupboard space is limited, or needs to be used for other things. Thanks so much for the idea! 👍
What a wonderful idea Jen! Dehydrating the egg noodles! Make a double batch, dehydrate one, & use the other for dinner! I love the idea of adding vegetable powder too! Thanks so much for sharing. 👍🏼💕
I make southern slippery dumplings for chicken and dumplings, and put the dumpling dough in raw and I love the texture. But as you stated, it kind of thickens the broth ( and into a gravy) so good tip about cooking noodles in different pot!
Your kitchen, your rules. You do you! I have never made pasta before. I really want to try yours. Those look so good! Thank you for the added powder ideas. I love the apron. You're awesome!
I have never made pasta noodles because I didn’t know how and I thought it would be too difficult. Boy was I wrong. You make it look so easy and I like your details in the instructions. I will definitely make them for my family. Thanks Jeni for sharing this with us.
Thank you for all of the tips and tricks for pasta. I really wish everyone would take the time to give out information like you have done!!! Very informative!! Have a Good New Year!! Kentucky here!!
I just went through every homemade pasta recipe I use, even my Italian grandmothers, not one of them calls for water, eggs in different variations, olive oil, egg pasta is just flour and eggs, same as yours. Also I have been cooking fresh pasta in water on its own for over 30 years, I like you do not like the taste the water gets from the flour or gooey from semolina if I use that. I do love my K.A. pasta roller especially for lasagna noodles, oh they are so good. I cook them fresh also, and freeze nests of pasta, never did dry them though.
I was listening in the kitchen making dinner while this vid played so didn't quite hear correctly about the comment saying to add water...my head popped up and I turned to look at the screen like wtf???? I went back and paid better attention and was so relieved I heard wrong! lmao This was a wonderful addition to the egg noodle video. Thank you so much for taking the time to share your wealth of knowledge!
Thank you for this video. Making homemade noodles is on my "bucket" list, and I will be trying these soon. My granny made noodles all the time, but, of course, being young, I didn't write down the recipe or even learn by assisting her. 😆
For cutting, roll your sheet of dough from both ends to meet in the middle. It will be far easier to unroll them after cutting as you won’t have to pick at the end with your nails, instead just pick it up in the middle and they will unfurl from the center out.
My Granny put a small amount of water in hers. Maby about a shot glass amount. She hung a tea towel over chairs and the rack she used to dry damp tea towels and the uncut noodles on them. She rolled them when they were almost dry and cut them kinda then. Then rehang them to dry more are all the way dry. She even made it not a dryer dough and dropped them in soup if she was in a hurry.
mine also added water to her noodles when making them. It was a small amount but then again, she only used 1 whole egg and 2 egg yolks. Maybe that is why it needed the moisture from the water. All I know is they were good eating!!
I want to try this but have such a stock of store bought I haven't tried it yet. Sure would have taken care of my over abundance of fresh eggs this past summer. Thanks for sharing.
Love this video! Haven't made noodles in oodles of years, but now is a good time to get back into it. I want to give Ravaoli a try too! Again, another great video!
Hey, Jeni💗. I’ll bet they didn’t learn to make pasta when the shelves were empty! They sat around and complained about it😂. Sorry, I am over people, sometimes! My late French MIL taught me to make noodles back in the 1960’s. She had me add 1 half of an egg shell of water 😂 That didn’t last long with me cause I kept throwing my egg shells in the trash 😂🤣. So, no water in my noodles! I dry mine for a few hours, if I have time! I get off as much flour as I can, and add to my chicken/beef stock, add my meat, and it’s delicious 💗. Like you said…it’s all what you are accustomed to doing 🥰
Mushroom powder! Just bc it's one of the favorite powders I make 🙂 Thanks, that was very thorough and reminded me I can throw the noodles in the dehydrator for storage. Take care
Right! We don't dry ours before we cook them! Howevvvvverrrr... now we have some adult children and I want to put some simple stuff together for them so now I'd like to dry them!
Love your video. I was told that drying them in a dehydrator make them super fragile and crumbly. Is that because they were left in too long? Your thoughts please.
I make my noodles. Then I cook them. Then I dehydrate them. I don't know but I feel like they will be more shelve stable that way. Just cook in what ever broth you want to rehydrate.
I thought I'd try spinach noodles after watching your video. Thought I'd do it directly on the counter. I didn't make my well in the flour large enough and the eggs went EVERYWHERE. I felt like Lucy, trying to keep them from going off the side of the counter. LOL. All's well; my dough is resting now.
Hi Jeni! I am new to your channel (2023) and Love the idea of making these noodles and I would love to print out the info to have it in front of me when I try to make them. I tried to use the link to your recipe but the page gets covered with ads that are not relevant and cover the content that I need. The print preview shows the ads as part of your recipe. I tried for nearly an hour to get rid of them but it only made more of them appear. Is this is how it's supposed to work? Or has someone hijacked your website???
There are ads, yes. In no way do ads hinder your ability to print. Your own software should give you the choice to print with or without ads. All ads can be closed by clicking on the x in the corner.
Hi there JENI why do you keep on deleting my comment? Do you have a problem with it? It is 5:08 pm. Here it is again I am reposting it. Hi there jeni have you ever tried using semolina pasta flour? It makes terrific egg noodles you can buy it at WinCo on 59th Avenue and Bell Road and you can buy it by the bulk. It takes 2cups stimulina 4 eggs. The recipe for the semolina pasta flour is. Mound 2cups stimulina flour on your board and form a well in the center drop 4 eggs into the well. Scramble eggs with fork,gradually picking up the flour. Then knead by hand using only enough semolina flour to form a satin smooth ball - tender but not sticky. Cover with an inverted bowl and let rest for 20 minutes to improve elasticity. I use it for my KitchenAid pasta maker that makes different types of pasta small macaroni and large macaroni and spaghetti and bucatini and with the KitchenAid pasta roller to.have you ever tried using your pizza cutter to cut your noodles it really works good for cutting your pasta. You have a wonderful day Genny H. 😊
Hi there. I actually haven’t deleted any comments or even looked at them yet today, I’m sorry they are disappearing like that. Another of my subscribers said the same thing. I don’t use a pizza cutter because I can’t cut in a straight line, I roll them because it’s faster and easier. Occasionally I use Somali a flour but for pastas I cut into spaghetti, ravioli, lasagna.. etc, not usually for my basic egg noodle for chicken soup. I do have all the pasta attachments for my Kitchen Aid also. I will do more pasta videos where I use all these soon. 😊
@@Jeni_Gough you know how you rolled up your pasta and then cut it with your knife and the bench scraper that's when I would use a pizza roller when you cut the long strip they looked pretty straight or else you can use a ruler LOL yeah I ended up reposting that when you finally got it was the fourth time thank you for replying to my comment have you ever tried putting all your spices in for your refried beans before canning them I have and they turned out fantastic Jeni I am not sure if this is approved canning method or not seeing that you can put some bacon or salt pork in baked beans or pork and beans do you think it's safe to put some bacon in with red beans when you pressure canned them I did it and it seems like if they turned out good I cook the bacon first completely done and crispy then added it to my red beans and then processed them for the recommended cleaning time for beans which is the same for meat I am pretty sure it is the same. So did I do Rebel canning or do you think is approved method?
@@gennyhense8758 it’s approved to can bacon in your beans. I use bacon in mine. Yes, I can all of my refried beans with the spices for many years, I have several videos on this. 😊
Love your video. I was told that drying them in a dehydrator make them super fragile and crumbly. Is that because they were left in too long? Your thoughts please.
Thanks! 😊 They are very tender drying then that way. If you store them in a jar, they won’t break. When you add them to your water, you are golden if you got them that far without breaking them! 😂
My mom used to make egg noodles every time she made chicken noodle soup. :) We were military, and they didn't make a whole lot of money. I remember her shopping ONCE a month, and making EVERYTHING from scratch to save EVERY penny. . I grew up with that. :) I'm so thankful to her for teaching me. . . Her AND my Grandmother. . .
Thank you so much for teaching us. You are a good teacher and so patient with all of us trying to learn all these skills...appreciate you😃
You are so welcome! 😊
What a great doughtorial
Thank you!! I love it.. doughtorial! 😁
Hi Jeni! I agree, let the kitchen aids the kneading, I’ve put my years in already kneading, lol. They look delicious. I’m so happy, I water bathed my cranberry relish recipe yesterday. I only made one round, but I have three pints and my momma wants one. I want to try to see if I’m still able to pressure can, we will see. Have a blessed night!! Oh yeah, I enjoyed the price comparisons from everyone.
I’m so glad you caught the price comparisons! Great job getting cranberry relish done! Prep a day, can a day.. don’t over do yourself! That’s a lot of hard work. 😊
It always amazes me how people want to tell others doing videos what they didn't do right🤣 PLUS this person obviously hasn't ever made egg noodles..No water in mine an it WILL CHANGE THE TEXTURE.. great video Jenn
Thank you so much! 😊
I'm happy to see this how to dry them especially made with egg.. Wasn't sure if I had to boil before dehydrating. Thanks for the video 😊
You can boil them before drying as well. They are mor fragile if you don't cook them first but you definitely can just dry them raw.
I never thought about using the dehydrator to speed up the drying. That's an awesome tip, especially when cupboard space is limited, or needs to be used for other things. Thanks so much for the idea! 👍
You are so welcome! 😊
This is great Jeni. This is what I want to do a whole lot of when I eventually move to a house and get settled next year. Thanks
Yw! 😊
I'm so glad I found this. Thank you
You're so welcome!
Thanks Jeni. I didn’t think of using my dehydrator. Always great recipes and ideas!!
😊
What a wonderful idea Jen! Dehydrating the egg noodles! Make a double batch, dehydrate one, & use the other for dinner! I love the idea of adding vegetable powder too! Thanks so much for sharing. 👍🏼💕
You are so welcome! 😊
I’ve been wanting to do this for awhile but didn’t really have enough counter top in my kitchen but today I am getting a noodle board! I’m so excited!
Wonderful!!! Congrats on your noodle board! 😊
I make southern slippery dumplings for chicken and dumplings, and put the dumpling dough in raw and I love the texture. But as you stated, it kind of thickens the broth ( and into a gravy) so good tip about cooking noodles in different pot!
Thank you so much, because of you I have finally mastered homemade noodles ❤️
Wonderful!! 😊
I'm just getting into this. Great video!!!
Your kitchen, your rules. You do you!
I have never made pasta before. I really want to try yours. Those look so good! Thank you for the added powder ideas. I love the apron. You're awesome!
Thank you so much! 😊
There is just nothing better than homemade egg noodles. The texture is just unbeatable!!
I agree! 😊
You go girl ! Thanks for sharing
Yw! 😊
I have never made pasta noodles because I didn’t know how and I thought it would be too difficult. Boy was I wrong. You make it look so easy and I like your details in the instructions. I will definitely make them for my family. Thanks Jeni for sharing this with us.
You are so welcome! 😊
Thank you for all of the tips and tricks for pasta. I really wish everyone would take the time to give out information like you have done!!! Very informative!! Have a Good New Year!! Kentucky here!!
You are so welcome!! 😊
I just went through every homemade pasta recipe I use, even my Italian grandmothers, not one of them calls for water, eggs in different variations, olive oil, egg pasta is just flour and eggs, same as yours. Also I have been cooking fresh pasta in water on its own for over 30 years, I like you do not like the taste the water gets from the flour or gooey from semolina if I use that. I do love my K.A. pasta roller especially for lasagna noodles, oh they are so good. I cook them fresh also, and freeze nests of pasta, never did dry them though.
TY!! Egg noodles are my comfort food. My grandmother because I hate fishy fish, would cook egg noodles for me on meatless Fridays back in the 60s.
That is a sweet memory ❤️
I adore you. Don’t u love when ppl try and tell u how to cook!!! Just got a stand mixer so I have so many things to try. God bless
Thank you so much! 😊
I was listening in the kitchen making dinner while this vid played so didn't quite hear correctly about the comment saying to add water...my head popped up and I turned to look at the screen like wtf???? I went back and paid better attention and was so relieved I heard wrong! lmao This was a wonderful addition to the egg noodle video. Thank you so much for taking the time to share your wealth of knowledge!
You are so welcome! 😊
Thank you for this video. Making homemade noodles is on my "bucket" list, and I will be trying these soon. My granny made noodles all the time, but, of course, being young, I didn't write down the recipe or even learn by assisting her. 😆
You are so welcome! 😊
For cutting, roll your sheet of dough from both ends to meet in the middle. It will be far easier to unroll them after cutting as you won’t have to pick at the end with your nails, instead just pick it up in the middle and they will unfurl from the center out.
Great tip!
Thank you for another fantastic tutorial hva a blessed day
My Granny put a small amount of water in hers. Maby about a shot glass amount. She hung a tea towel over chairs and the rack she used to dry damp tea towels and the uncut noodles on them. She rolled them when they were almost dry and cut them kinda then. Then rehang them to dry more are all the way dry. She even made it not a dryer dough and dropped them in soup if she was in a hurry.
mine also added water to her noodles when making them. It was a small amount but then again, she only used 1 whole egg and 2 egg yolks. Maybe that is why it needed the moisture from the water. All I know is they were good eating!!
I want to try this but have such a stock of store bought I haven't tried it yet. Sure would have taken care of my over abundance of fresh eggs this past summer. Thanks for sharing.
You are so welcome! 😊
Thank you I’m learning to make egg noodles! I never have made them. Great teaching
Thanks! 😊
I never knew these were so easy to make. Write it down to try. Thanks
You’re welcome 😊
Always good videos, I need to learn to make the noodles
Thanks Jenny, Like the boiling separately then putting in broth
You’re welcome! 😊
Love this video! Haven't made noodles in oodles of years, but now is a good time to get back into it. I want to give Ravaoli a try too! Again, another great video!
Thank you! 😊
Thanks Jeni
Yw! 😊
Great demonstration, thanks!
You are welcome! 😊
Hey, Jeni💗. I’ll bet they didn’t learn to make pasta when the shelves were empty! They sat around and complained about it😂. Sorry, I am over people, sometimes! My late French MIL taught me to make noodles back in the 1960’s. She had me add 1 half of an egg shell of water 😂 That didn’t last long with me cause I kept throwing my egg shells in the trash 😂🤣. So, no water in my noodles! I dry mine for a few hours, if I have time! I get off as much flour as I can, and add to my chicken/beef stock, add my meat, and it’s delicious 💗. Like you said…it’s all what you are accustomed to doing 🥰
Mushroom powder! Just bc it's one of the favorite powders I make 🙂
Thanks, that was very thorough and reminded me I can throw the noodles in the dehydrator for storage. Take care
😊 Mushroom powder is a great idea!!
Really great information today! You’re a gem!
Thank you! 😊
This is on my goals for 2022.
Wonderful! 😊
Wonderful! 😊
Wonderful! 😊
I never thought of using the dehydrator - but then I've never made homemade pasta yet, either! 😊
I can't wait to try this. Thank you so much.
You are so welcome! 😊
May I suggest using a scrapper to cut the noodles. The hard counter is not good for the knife edge.
It doesn’t really affect my knife, I have a great knife sharpener! 😊
Loved this Jenni!
😊
Thank you for a great video. I too love no fuss cooking 😋
You are so welcome! 😊
Right! We don't dry ours before we cook them! Howevvvvverrrr... now we have some adult children and I want to put some simple stuff together for them so now I'd like to dry them!
You can just lay them out on your counter for a couple days until dry!
@@Jeni_Gough yes, however we have LOTS of animals. If I could guarantee none of them would get to them I would for sure do it that way 😁
@@Jeni_Gough threw them in the dehydrator this weekend. They turned out awesome!
People crack me up when they think that their way is the only way to do something😹 I just SUBSCRIBED to your channel 😊👍
Thank you so much and welcome!! 😊
@@Jeni_Gough 😊
That’s how I make my dumplings!
Love your video. I was told that drying them in a dehydrator make them super fragile and crumbly. Is that because they were left in too long? Your thoughts please.
I make my noodles. Then I cook them. Then I dehydrate them. I don't know but I feel like they will be more shelve stable that way. Just cook in what ever broth you want to rehydrate.
They are shelf stable either way you do it. 😊
Awesome Jeni thanks
Yw! 😊
Thanks
Yw! 😊
Show how to make different shapes of pasta
Will do!! 😊
Thank You so much Jeni .... Quick question if I added powder/seasoning would that alter the amount of flour needed?🙏🙏 Kendra
It could a little, just add them first and keep your last half cup of flour on the side and add it slowly. 😊
I thought I'd try spinach noodles after watching your video. Thought I'd do it directly on the counter. I didn't make my well in the flour large enough and the eggs went EVERYWHERE. I felt like Lucy, trying to keep them from going off the side of the counter. LOL. All's well; my dough is resting now.
Wonderful! 😊 That’s something that would happen to me too! 😂
I got 2 shirts 1 is a Christmas gift & 1 for me! I’m gonna start making my own pasta!
Wonderful!!! Thank you so much!! ❤️
Hi Jeni! I am new to your channel (2023) and Love the idea of making these noodles and I would love to print out the info to have it in front of me when I try to make them. I tried to use the link to your recipe but the page gets covered with ads that are not relevant and cover the content that I need. The print preview shows the ads as part of your recipe. I tried for nearly an hour to get rid of them but it only made more of them appear. Is this is how it's supposed to work? Or has someone hijacked your website???
There are ads, yes. In no way do ads hinder your ability to print. Your own software should give you the choice to print with or without ads. All ads can be closed by clicking on the x in the corner.
Thank you for sharing
Yw! 😊
?! Love to make homemade pasta. It is my understanding that you cannot dehydrate pasta because of the raw egg content. Your thoughts please
You can dehydrate them. There is no issue with it being raw egg because you fry the whole thing out them boil before use. 😊
Oh ty ty ty
Yw! 😊
Homemade taste a lot better.
Indeed! 😊
Good to know, since my hands won't knead any more!
Hi please help me how to preserve egg noodles even though with out refregerator
Watch the video
Lol love your channel 🤗❤️
Thank you so much! 😊
Please
Hi there JENI why do you keep on deleting my comment? Do you have a problem with it? It is 5:08 pm. Here it is again I am reposting it. Hi there jeni have you ever tried using semolina pasta flour? It makes terrific egg noodles you can buy it at WinCo on 59th Avenue and Bell Road and you can buy it by the bulk. It takes 2cups stimulina 4 eggs. The recipe for the semolina pasta flour is. Mound 2cups stimulina flour on your board and form a well in the center drop 4 eggs into the well. Scramble eggs with fork,gradually picking up the flour. Then knead by hand using only enough semolina flour to form a satin smooth ball - tender but not sticky. Cover with an inverted bowl and let rest for 20 minutes to improve elasticity. I use it for my KitchenAid pasta maker that makes different types of pasta small macaroni and large macaroni and spaghetti and bucatini and with the KitchenAid pasta roller to.have you ever tried using your pizza cutter to cut your noodles it really works good for cutting your pasta. You have a wonderful day Genny H. 😊
Hi there. I actually haven’t deleted any comments or even looked at them yet today, I’m sorry they are disappearing like that. Another of my subscribers said the same thing. I don’t use a pizza cutter because I can’t cut in a straight line, I roll them because it’s faster and easier. Occasionally I use Somali a flour but for pastas I cut into spaghetti, ravioli, lasagna.. etc, not usually for my basic egg noodle for chicken soup. I do have all the pasta attachments for my Kitchen Aid also. I will do more pasta videos where I use all these soon. 😊
@@Jeni_Gough you know how you rolled up your pasta and then cut it with your knife and the bench scraper that's when I would use a pizza roller when you cut the long strip they looked pretty straight or else you can use a ruler LOL yeah I ended up reposting that when you finally got it was the fourth time thank you for replying to my comment have you ever tried putting all your spices in for your refried beans before canning them I have and they turned out fantastic Jeni I am not sure if this is approved canning method or not seeing that you can put some bacon or salt pork in baked beans or pork and beans do you think it's safe to put some bacon in with red beans when you pressure canned them I did it and it seems like if they turned out good I cook the bacon first completely done and crispy then added it to my red beans and then processed them for the recommended cleaning time for beans which is the same for meat I am pretty sure it is the same. So did I do Rebel canning or do you think is approved method?
@@gennyhense8758 it’s approved to can bacon in your beans. I use bacon in mine. Yes, I can all of my refried beans with the spices for many years, I have several videos on this. 😊
Mix the mixture in the mixer.....hahah say that five times.
What brand is your large dehydrator
Excalibur
Buys a mixer and still gets her fingers dirty in the bowl...
Love your video. I was told that drying them in a dehydrator make them super fragile and crumbly. Is that because they were left in too long? Your thoughts please.
Thanks! 😊 They are very tender drying then that way. If you store them in a jar, they won’t break. When you add them to your water, you are golden if you got them that far without breaking them! 😂