Making Homemade Egg Noodles is so EASY!
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- Опубліковано 29 жов 2022
- All you need are 3 ingredients and a little water to make the best egg noodles from scratch. Put them into your soups or just boil them and add some butter and herbs. The process doesn't take long and you don't need any special equipment! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇
#RealLifeRealFoodRealSimple
You can find the written and printable recipe on The Salted Pepper website: thesaltedpepper.com/egg-noodles
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I loved that you did this by hand. I have a Kitchen Aid, but it's fun to do things the “old-fashioned” way. we have more control, and I think things taste better. Thank you for sharing.🤗
I have been making these since I was 14, I’m now 75. I always made them on my countertop.
I don’t have a stand mixer and truly appreciate you showing how things can be made without one. Luv your channel and presentation style. 💖
You brought back memories of my grandma make beef and noodles from the 1950s… After watching, I couldn’t resist trying, and now we’re having my late grandma’s special dinner tonight. My first few noodles were cut way too big and cooked up like dumplings, but after rolling the dough very very thin and cutting narrower, they’re just perfect. Cooking the noodles in a rich beef broth gave them an awesome flavor! Looking forward to making chicken and noodles next. Thank you so much.
That is so wonderful!
This is why i know them! Seems like everybody's gma had a beef n noodles recipe!
Im a cook now so i jazz it up quite often but the base is still beef and homemade egg noodles
Thank you so much for showing this recipe. I have never made homemade noodles before and this looks super easy. Thank you Again .... Your Awesome
Thank you ,I’m going to try this recipe
Hope you enjoy it!
I loved when grandma made noodles. Our nighttime snack before bed was noodles in near scalded hot milk, butter & salt & pepper. Pepper & hot milk helps you sleep better.
Hello from the UK,Thanks so much for this Pasta Recipe,I am now going to make my own Chicken and noodles😃, I love cooking as my first wife wasn't great,I learned to cook,My second wife is even worse🤣 so I cook most things for us and guests👍. I love your honest ,innocent way, and it doesn't sway you at all , Fantastic, I will come back to your site again. once again Many thanks for a great Video. B
Thank you for sharing . Loved the simplicity of the recipe & your easy techniques & tips. I’ll be giving this a try soon. Hope you have a lovely day.
I would have never thought of the roll up to center- I will do it next time !!!! Thank you for the tip
Wonderful easy recipe. Thank you.
Definitely going to try this! Yummy homemade noodles. Thank you
Love this. Can’t wait to try making egg noodles. Thank you.
My Mom Used to let the strips dry some and then would stack them and she would cut the tiniest little matchsticks so delicious in Chicken soup
Well Well thank you that’s the best way , easiest way I’ve seen noodles made . Thank you , you kept it real , from start to finish .
Well I learned something today. Thank you. My grandma always made them but as a kid I never paid attention. Always wanted to learn. Thank you
Thank you for sharing
Thank you sooooo much for this video ! My daughters grandma on her dads side wrote out this same recipe for me 15yrs ago but couldn’t really read it due to it fading and when I came acrossed your video I was so excited!! This will be my first time making the noodles tonight. I have subscribed to your channel 🤗
That’s wonderful and I hope you keep me posted on how the noodles turn out! 😁
Thank you so much for this great noodle..GBU...
I put coarse pepper inn mine too. I been making these since I was 8 years old! So good!
I’ve tried a couple of time to make them without much luck. I’m going to try your way now.
Following in Mom's footsteps I have made chicken and noodle for holiday dinners most of my life. You certainly showed an old dog some new tricks with using the knife to unroll the dough.
I was delighted to see you rolling the dough up before cutting the noodles. That's the way my mother made homemade noodles and it was easy peasy. Great video! ❤
I need to try making pasta ! Thank you for sharing
Thanks!
I know this is very late, but thank you so much! I am just seeing this now!
I’ve never made noodles. I can imagine they are much better than store bought though. Maybe I’ll give it a try.
Love it
Omg this was awesome to watch thank you
Glad you enjoyed it!
@@TheSaltedPepper I'm right now trying this out just like your doing it,wish me luck,thank you for sharing,I love all your videos❤
I love your blouse beautiful. This was the second time in one week that I came across your recipes so I subscribed. We are on the same page cooking wise! The other one was chocolate covered cherries 🍒 I haven't made them yet but should start so I can gift them for Valentine's ❤ day!!!! Thank you for making time to show us your skills I appreciate your time. You are very pretty and talented. ❤
Thank you so much!
Perfect!!🥰🥰when me and my husband were 1st married back in 1987, we learned how to make this pasta, and we loved making it together!!! And we did it exactly how you make it, except the best part was unrolling them by hand🥰🥰🥰🥰 and we rolled it out and floured it, and then rolled it to be cut. Perfect chicken and noodles every time🥰🥰😋😋😋
Excellent video. I love making noodles. To me making noodles or bread is very therapeutic.
Try using Asian cooking chopsticks to mix this and other doughs.. works great.
I can just taste these already!
My Grandmother made them the same way but she never used water. My sister and I used to make them with my mom and we never used water either. Thanks for sharing your recipe with us! ❤
2:23 ooooh matron
Turned out😮 Almost like moms use to make , thanks❤
Great video. I was wondering if you can store these for a later use?
Well done Louise! I've been trying to make my own gluten free egg noodles (celiac family) and I haven't been successful at all. I wonder if this technique would work better for gluten free egg noodles than using a mixer 🤔
that's a great question I'm diabetic and would love to have a good recipe for pasta I can eat without a spike in my readings
@the salted pepper Oh this is so cool. On your last example I was waiting for you to stack the three and cut, but perhaps they would stick together. Can these be frozen? If there are extra noodles can they be sauteed and perhaps used as a side? Sorry I have no experience with egg noodles. TIA
Will work
this looks as fun as it is functional.
It is fun!
just made a batch they are soooo goood
I'm so glad you liked them! Did you put them in something or just boil them?
@@TheSaltedPepper cooked them in a homemade beef broth.
How much salt do you use?
I haven't made pasta since Jr High but I did buy a pasta cutter that goes on my stand mixer but haven't broke it in yet 🤷♀️ but I am planning on making all my pastas from scratch when we move in the near future thx for the video cause Jr High was awhile ago and my memory is not as good as it used to be 😂
have a great holloween yall 🎃 be safe and for all yall with kids don't forget to check the goodies before the kids start consuming em
How do you freeze the or store them????😊
do you boil right away? how can you store them if you want some later?
Ohhhh Louise, a lady after my own heart, I cannot stand dough etc. stuck to my hands either! I have the perfect dinner plate for that dough, it has sides which don’t slope but come straight up from the base!
Can you freeze them before cooking them or do you need to dry them for long term storage . They look so easy thank you for sharing ❤️
I dry mine and then bag them and put in the freezer. Drying noodles let's them absorb the flavor like chicken or beef broth when cooking.
I would freeze them in a single layer on sheet pan lined with parchment and once frozen, put into baggies.
I roll the dough out and found a small noodle cutter. It looks like a pizza cutter but has like 3 or 4 smaller roller/blades and so I use it like the pizza cutter and roll it in one direction over the dough.
You make beautiful looking noodles! I will try your double roll up method with this recipe. I remember trying to make these with my Gma’s recipe a looong time ago and ended up getting tough results. Any ideas what went wrong and have you ever experienced this? Hoping this recipe is fool-proof enough for me so I can make chicken and noodles for a nostalgic winter meal with yummy leftovers. Thanks for the great video!
Thanks! I think you will find them super easy to make.
I make little balls with my dough and roll it out a flour it and stack them up. Then take a knife and slice they fall apart easy.
After making them how do you cook them? I assume boil but In water or broth or stock or what?
Love making pasta
Can these be frozen until ready to use?
Would this recipe work with gluten free flour? My son is gluten intolerant
By the way, I found 1 of your ninja foodi videos recently and have been hooked ever since. You make everything look easy and delicious
Hi could you please tell me the size plate your using as i don't think i can find one that big at the moment , Regards Trev ,From across the pond , PS. just learning to make pasta.
Just use your counter
"see how sticky I am" .... too much water. ;) LoL!!
I was wondering why it was too sticky in the first place! Thanks!!
I love your videos,watching you makes my day.I love your gorgeous blouse,it's so pretty on you..haven't made noodles or homemade pasta since I was a young girl with Mamma..I will try your recipe asap.Thank you for this great video .
Can these be made with gluten free flour?
Will definitely try this. I love egg noodles.
The puffy sleeves sliding around in all that flour on the counter drove my OCD wild - so I had to stop watching part way through the kneading process 😂
LOL! Sorry about that! I specifically picked that shirt because I thought the sleeves wouldn't get in the way, but they did! LOL I was covered in flour.
glad im not the only one that noticed it lol.
can I freeze the made noodles? and how would I do it? hoping you will tell me later. thanks in advance, and for all you do.
Dry them and then put in a freezer bag and freeze
@@kimwilliams3596 thankyou there are so good I wanted to make sure the rest did not go bad.
Yes, I think I go over that in the written post. I would lay them out on a tray lined with parchment and freeze them in a single layer, then when they are frozen you can put them into freezer baggies.
Thankypu!!!
I use to make homemade noodles all the time but the older I get the less I want to do!😂
I get that!
what about stacking the slices together
Not dough related, but where did you buy your shirt? It is gorgeous!
Thank you for your recipe!
I honestly don't remember, but since I hate clothes shopping, probably Walmart! LOL
Hope you will post your chicken and noodles recipe some day! Btw, you must have gotten this I’m sure, but I must say you look so much like DJ from Full House (I def say that as a compliment)!!
Here you go: thesaltedpepper.com/chicken-noodles/
Let it rest and it will roll out better for you. Please roll up you sleeves theyre covered in flour 😊
Yes that helps because I don't own one of those mixers
I put poultry seasonig with turkey and noodle soup.
That's not how my mom taught me. I'll stick with the way mom did it. I do thank you, though, for your version.
What’s the difference noodles and pasta?
Are you say hi have a wonderful year
Kudos to anyone who makes these. I’ll continue us to buy mine.
I'd love to know where you got your rolling pin!
Pampered Chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Kitchen+Tools/Sets/Marble+Rolling+Pin+%26+Holder+Set/100052
What material is your worktop surface?
Thanks for lovely recipes
Looks like granite
Gives. Me chills when. She cuts on it. 🤔
Maybe marble
Can you tell me how much salt?
2 1/2 AP Flour
6 Tbsp water
??? Salt
Here is the recipe that you can look at or print: thesaltedpepper.com/egg-noodles/
You only need to add at most 2 tablespoons of water
dear lady, if u think this is easier than buying a pkg at the store, bless your heart..im old, arthritic and not enuf grease in my elbows..i made these when i was a kid but used a cookie sheet instead of a plate. rule of thumb was 1 egg per cup of flour for dumplings or schnitzel..for chicken paprikas.
I don't think I said easier, they just aren't hard to make yourself. Of course, as a nurse, I totally understand where you are coming from.
So sorry for the arthritis as it runs through my female elders, but your age and experience is a blessing. I thank you for passing on tips to those that do not know you!!
Lol.. not easier.. just easy.
My husband absolutely loves ❤️ homemade egg noodles 🍜 😋. He never ate much leftover chicken before, but now I make it with noodles. Yum...
@@angelatruly huh
One would say realistic for a person with a regular job and a busy schedule no shame. It’s a lot better than fast food.
I use a pie plate
Humbug way of making noodles
Your way of making noodles is mucking around humbug and wasteful
And a little bit more flour 😹😹🤣
did the chef tell you to get your sleeves out of the flour,,,,, lol
🤣
I never made pasta because I thought you had to have a pasta press.
What I like about you and your videos is you make mistakes and do not edit it out,thank you
I looked and watched but couldn't find the amount of sea salt in the ingredients.
I used 1 tsp. Here’s the recipe thesaltedpepper.com/egg-noodles/#recipe
Thank you so much!
This was the best video thank you . Really loved that you shared all different ways to do these . You are an excellent teacher ❤
back in the 1960;s bbc did an april fool spoof on spagetti tree noodle harvest..my ex saw it and and asked if it was true,,i told him of course noodles grow on trees in italy..the idiot believed me for 6 yrs & then i told him i was as surprised as him .. he believed that too.
LOL! Thanks for that great laugh!
My noodles turned out hard/too firm
Hope she changed that shirt 😮
Seems like puffy sleeves might not be ideal for this
Way too much liquid from the start.
I don't take that long to make noodles.
Your poor sleeves. I think a short sleeve would work??? Flour is still going to go every wherr
Haha! I was gonna comment the same thing!
She still looks beautiful with flour coated blouse. So original and unedited. 😘
Sorry your making something simple look HARD!!
It's sticky because you need oil in the dough and your making pasta noodles are not pasta American noodles are salt oil and water
You did not measure the.right amount of water for your dougjh..thats why you have problem witj your fingers
I cannot stand her.She's not doing it right anyway