Casually Explained: Cooking
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- Опубліковано 6 гру 2020
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Yo boys I just got my new $300 Japanese knife and I'm ready to crack some coconuts.
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"WHERE IS THE LAMB SAUCE!?"
"I crossed it out"
Ohhhhh...........
ua-cam.com/video/FSSFgWlDbJU/v-deo.html
Yippee! Merry Christmas 🎄
Lmfao
@@veryhot3007 ?
Lol
The "Neeoooow" at the beginning was the best thing ever.
Ohhhhh..........
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Why is that satisfying lol
Haha yuh!
🤣🤣💀💀
Instant like hahaha
I attend a Culinary Arts program and our instructor is one of the most skilled and talented chef I’ve seen first hand. When we asked him what he’d make for himself we expected to hear appetizing french words and a glass of fine wine, he said his usual meal is a meat lovers Red Baron pizza, 2 cigarettes and SunnyD. After that my respect for him only increased
Only until you start doing the job yourself and realize that cooking for 9 to 11 hours a day for work makes you so sick of it you can't be arsed to cook for yourself at home :/
Same reason mechanics always drive beat up piece of crap cars. When you do it for someone else, you don't have the energy to do it for yourself.
Oh my god I got heartburn from just reading that. Pizza and sunnyD lmfao
Relatable
I cook for a living, so when I get home I never want to actually cook
Most of the time I heat up a frozen pizza or burrito, make a basic sandwich, or just eat out/order in. Besides that I just eat my free meal from work
@@jbthestoner5504 In addition to not having the energy to fix the car yourself, you refuse to pay someone else to fix it for you at three times the cost of the parts and you know the likelihood of it actually getting fixed the first time correctly is pretty low anyways. I just buy brand new cars straight from the lot, its easier to keep up with regular mx and make the car last 10 years without a single major repair not to mention the piece of mind and the overall similar cost.
"Mise en place which is the French for forgetting half the shit you need".
Can't stop laughing.
i came looking for this exact comment! lol
Personally, the most difficult part of following a recipe is sifting through the author's entire life story to find the actual instructions.
Those exist?
I hate online mums doing that. I DON'T CARE that your son loves this cake and that your daughter won a swimming contest. I'm not your family or friend. Please just give me the recipe. If the story is somewhat related to what is being cooked like "this was a popular dish during the Great Depression because X was unavailable at the time " then fine, I've at least learned something. But I couldn't give a rat's behind about your little darlings and their eating habits.
@@tomlxyz Have you never looked up a recipe online? Most of them are contained within food blogs - and the things about food blogs is that, about 75% of the time, the author spends more time talking about their life instead of the food 😓
@@mikshinee87 There's actually a reason for the stories. Recipes on their own aren't protected by copyright, by adding the story to it you can protect what you've written under copyright laws.
Preach!
"Frozen Pizza and Jack Daniels." Can confirm the accuracy of this statement.
Very fucking true. after a 10 hours shift the LAST thing in the world you do is coooking even more for yourself
Even if I’m not working a long as shift. When cooking for other people I just don’t want to eat it lmao. I’ll just have a glass of water. Something about cooking makes me not hungry
@@TheBiggestMoronYouKnow same.
I graduated from Dishpit College of Not So Fine Arts 13 years ago and have held chef jobs for 5. Thinking back on how many frozen pizzas I've had with whiskey at 1am is truly terrifying.
Dont forget the blow!
"Nope, frozen pizza and Jack Daniels"
As a professional cook, I heavily relate. My diet is chicken sandwiches and hennessy.
Cheap fastfood and high-proof alcohol
Yessirr 💀
collage student here, have never cooked in my entire life, parents live on the otherside of the country. and i just spent a week eating cereal and bologna straight from the package..
this really helped me out, i now eat cereal WITH milk and bologna from a plate instead.
Yes bologna is a cold cut, so actually it is supposed to be eaten straight out of the package or better, in a sandwich, not to be cooked in any way
Pan fry the bologna! Cut an X in the middle of the bologna to vent and stop it from curling up. Taste better fried if you are eating it by itself. Most mechanically separated meats, like spam and deli turkey, taste better fried except maybe those Asian fish meatballs.
How's the studying of collages going?
@@DeathSc00p I glued my hands together in the first week. So I had to drop out. Who knew gluing pictures was soo hard.. I'm now incredibly religious instead.
2020 is weird asf
People dying left and right
We're in a pandemic
Our mans uploaded twice in a month
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
I was really confused when I saw a new video. "Wtf it hasn't been 6 months since the last one?????????"
Twice in a week lol
Twice in a week
I know right wtf this month is totally broken
Everything he's saying about professional chefs is 100 accurate. Now forgive me I must return to my "coping mechanism"
Yes
At papa johns our coping mechanism was rum
One hundred accurate
If you work fast food, you start coping Before your shift, not after.
@@aprilkoyyen7720 yep
I was in hospital literally 3 days ago with cracked ribs, it hurts to laugh, but this is the best 5 minute torture session ever.
Oh my how are you now? 😄
@@viktorija.jankauskaite nice of you to ask, I am fine.
Occasional episodes of ataxia, but those should go away in the next few months.
@@smalltime0 🤍🤍
mmmmh ribs
@Hatath Gaming Videos
📸🤨
"Frozen pizza and jack daniels"
The most accurate statement in this video.
-Former fancy professional cook.
As a former chef, Jack Daniel's and frozen pizza were a staple.
Wouldn't it be really hard to eat if its frozen?
@@Deliciousniggasauce it's got a nice crunch
@@Deliciousniggasauce Well yeah that's why you freeze the pizza in the first place
Yeah, I kind of figure it's like a mechanic's car, usually they get tired of working on cars so much that when their own breaks down, they just do the cheapest and easiest fix possible. Usually involving a mix of duct tape and WD40.
In a way, being a mechanic means you get to really know what counts as "barely functional" in a car, and you just keep the car like that, much like I'd imagine chefs get to know what is "barely safe to eat", and will then make only that for themselves.
@@Deliciousniggasauce Pour the Jack over it to thaw it a little.
"serves 2" OH HO WE WILL SEE ABOUT THAT
"serves 2" Me: *the fat controller laughed* you are wrong.
“Serves 8” are you challenging me?
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
my cheap instant ramen of choice has a serving size of 2, so it CAN serve two even if two looks more like my one lazy self
@@hughlevantjames905 uh, based department?
a skill thats overlooked whenever people get into cooking is the actual ingredient buying part. you need to learn how to identify a ripe veggie/fruit, good meat and fish, what veggies and fruits ripen at home, what veggies and fruits dont ripen and only get worse at home.
When looking up recipes, I always recommend reading comments. People often suggest adjustments, and I've avoided things like stupid amounts of baking powder, too much sugar/salt - or even received helpful tips on additions or other things. Normally comment fields are minefields but on recipes, just look for the ones that aren't OMG RECIPE SO GOOD GRUG LIKE COOK
As the kid of two professional chefs, I can say that this is the most accurate thing I’ve ever seen. “Oh ur parents are chefs you eat so well” bro I’ve had frozen food for like three days in arow
Can't say I blame them. Last thing I'd want to do after spending 8 hours cooking is to come home and cook
But I don't see anyone complaining about having a floor at work and coming back home to be met by a floor.
@@naverilllang oh no I don’t either I jus find it funny how one of friends mom can’t cook and he always complains and says I’m lucky and I’m like we don’t eat like full 5 stars meals every night lmao
My best friends parents are also chefs but dont work in the industry anymore. Can confirm they ate a lot of ichiban.
@@caleviwin I dont know why but i guess that when you go to your friend house his parent cook top quality meals 😂
This was awful. Still lonely, now broke, and my pantry is full of ingredients that I can't pronounce.
Ohhhhh...........
ua-cam.com/video/FSSFgWlDbJU/v-deo.html
Mizuame syrup.
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
ua-cam.com/video/vP3rYUNmrgU/v-deo.html This is amazing!
You should go pro now.
I have three chef friends, and they all rely on some combination of preprepared frozen foods and alcohol to meet their daily caloric needs. Chicken nuggets and vodka also seems to be popular.
I was a chef for a period of time and while making lush dishes at work was something to be proud of, the burnout at home was immense and this video is on point. Now I'm not a chef anymore, and my love for home cooking is back. And while I'd never come back to professional kitchen, knowing ins and outs of it, is damn handy at home in many ways and it also became pleasure of mine again as bonus.
3:17 honestly just made me realize I need more tattoos...
HAHAHA
How does an 8 million subscriber channel not have a verified checkmark?
@@pseudofiev4707 Hmm good question, I had one before!
@@babishculinaryuniverse make nipples of Venus I forgot which movie it’s from but it’ll fun
@@babishculinaryuniverse np
Wait we got more than 2 uploads in 17 months
Talk to Dog
Haha nerd have to count to 100k
Pog
Why Hello There Dan
And it was both about food
As a cook i 100% agree with this. Especially the part about only eating frozen pizza. I will put in the time to make all of the custumers food as good as I can inluding making fresh hollandaise or fresh alfredo sauce but after my shift will go to a gas station and buy a premade ham and cheese sandwich cause i simply don't feel like doing the 10 seconds worth of work which is putting ham and cheese on bread
I’m half convinced that this man has definitely worked in a kitchen before. The pizza and Jack Daniels reference was too accurate.
"so that your friends think your life is going better than it actually is"
Isn't that the point of every insta post?
Pretty much. That's why I don't participate in the shallowness that is Instagram or staging pictures for Facebook.
Yes
@@trumpatier ooooo what an elite. I mean I also don't post things on insta and facebook but not because it's shallow, but because I don't have friends and Also my life isn't that great. But posting stuff is a good way to keep memories of ur friends as every year the ai of social media will remind you that that happened and u may have a chuckle.
@@prajwalkrishnabhat5539 that's the thing. Almost everyone posting stuff that makes their life look really great.. doesn't have a really great life. They do it to make it seem that way for likes, when it's usually the opposite.
Everyone posts only their best parts of their lives, not the bad stuff. So it seems like everyone on these platforms is living way better and with more friends than you.
@@trumpatier all the young people do that to get internet clout and feel people care about their life or something. But people of the older generation like my mom, for example, post things on facebook so that it's a memory that can be seen by all her friends that she can't physically meet. It also becomes a good way to start a conversation and will help stay in touch. Again, the algorithm will also periodically remind her that the post exists and she can have a good chuckle remembering it.
Number one tip: "stir occasionally" means STIR CONSTANTLY OR IT WILL BURN FAST.
Your heat is too high
everything milk that says "stir constantly" is "heat it with dish towel". I don't have the patience to stir for 3 minutes when I can just wait for half an hour.
@@blabla903 I don't understand, you want me to use _less_ fire?
For me it’s the opposite lol
@@blabla903 Yo
im in culinary school and this helped more than my classes /lh also cannot eat preprepared foods like boxed mac n cheese or frozen meals normally anymore bc it feels like cheating, im going to do it anyway though because taking 2 hours out of my morning to make pancakes from scratch yesterday was the worst decision ever.
“Add a glug of olive oil”
*Adds the whole entire bottle *
US army: *invasion intensifies *
I just love how the art style hasn’t changed after 4 years, he remained true to being casual.
“Every child is an artist. The problem is how to remain an artist once we grow up.” -Picasso.
@@thanaponboonsook5134 "picasso" -picasso
after 4 apples
4 what?
4 what? Apples? Bananas?
Classic Jamie hitting us with the ol “don’t upload for two months then upload twice in a week”
Ohhhhh.........
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@@sekoseko5539 The fact that you spammed this post is kind of annoying
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
ua-cam.com/video/vP3rYUNmrgU/v-deo.html This is amazing!
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When a video with *really* casual graphics makes me laugh this much this quickly this consistently, I have to tip my hat to that delivery. Great comedic writing.
Man, this guy's humor is the best thing ever
"prolonging starvation for one day"
yeah that's one way to call eating
Ohhhhh............
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If you only and can only eat once a day then yeah
welcome to the joke, we're glad you finally made it here
@@user-od8vh4bj1y What does this have to do with anything
"Your chicken is so rubbery, that Michelin asked for the recipe"
Underrated
“How to get a Michelin Star 2020 *STILL WORKING*”
daiumn
Hehe I get it...cuz you know michelin is a tire company..... *why did that take me so long to get*
3:39 this is so very true. I have all the knowledge and skills to make amazing food at home but none of the desire after a 10hr kitchen shift. And then I'm either too hungover on my days off or have leftovers that I don't want to go to waste.
the final meal's score is basically just this megamind scene:
"Whats the difference between a villain and a supervillain?"
"PRESENTATION!!!"
2:18 so true. People be like:
"I tried the recipe. I replaced half the ingredients because I thought it was a good idea, and I reduced the cooking time significantly because I'm impatient. I didn't enjoy the results so I will never try this recipe again."
*1 star*
@@eliana_nevereatspears6232 Thanks!
@@executorarktanis2323 👍
yeh i saw a video on tik tok and a person used tapioca starch in place of flour
@@nonec384 good lord that's ridiculous
@@nonec384 ....? x)
“Whatever you did wrong, don’t feel bad about it. Just write it down, click one star, and hit submit review.”
Ah, I see he’s seen every cooking website ever.
Ohhhhh........
ua-cam.com/video/FSSFgWlDbJU/v-deo.html
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
ua-cam.com/video/vP3rYUNmrgU/v-deo.html This is amazing!
This reply section is sad
This guy literally made my day go from 0 to 100, thank you.
the cookbook for christmas and forearm tattoos are dangerously true and it’s making me regret my life decisions
These days the hardest part about online recipes is that the author has to tell you their entire life story, ask for your browser cookies, ask you to subscribe to their newsletter, and show some banner ads from 1994 before you actually get to the damn recipe.
Ohhhhh.....
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Or just type it on UA-cam skipping most that and getting a video guide with recipe.
But also being limited on cretain recipes.
Before i tell you how to boil water
This blog is sponsored by aids shalow legegegnds
Before you can get to the recipe, here’s a 2,000 word essay about Tacos, an ad for my newsletter, and like two regular pop up ads
Been pissed about that forever now. The worst is when they put the ingredient list above their life blog then how to cook it after. So you cant just scroll till you see the list.
Been a chef for 14 years professionally, 1.fucking nailed it this is hilarious
2. There’s no 2
1. Three things
2. Been a chef for 14 years professionally
3. fucking nailed it this is hilarious
4. I said three things.
Bro u literally have a jet picture, do u work 2 jobs simultaneously?
do u cook in the fucking jet?
do you use the jet engine as the stove?
@@bernardok with that logic shrdlu’s job is *S*
@@bernardok ah yes I'm a mountain,
@@bernardok looks like i am only thirteen and i am a professional hacker
i love how the oven in the background is smoking when he's having the wine
Definitely made my night. Great upload!!
I'm a chef.
I never have been so offended by something I totally agree with.
Ex chef here, the part about frozen pizza and Jack Daniels was frighteningly accurate. I didn't start cooking well for myself regularly until I stopped cooking professionally. Now I cook for myself and my family all the time and it's just relaxing.
@@kleinbottled79 Exactly! I made my own comment above about that statement. I make food all day and almost every night for my wife but I can’t put any effort into it for myself. I could just double the ingredients and eat what I’m making her but I resort to a can of sardines or a bologna sandwich instead.
@@kleinbottled79 You don't even need to do it as a job. I love cooking... for people. Otherwise it's a chore and I eat Ramen... Feeding people is fun. Feeding myself is a task, like getting the trash out or cleaning the windows.
same
Do you have tattoos? Is it popular among chefs?
Thank you saving my date night
i havent paid my taxes in 30 years and i smell like a dirty air vent
hello jonkari.
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
@@hughlevantjames905 Your point is....?
Only question left: is she into you?
One time I made a beef wellington and it was delicious. They’re actually pretty easy to make. They’re just time consuming and expensive. Can easily spend a few hours making one and they can cost as much as $10 per serving when you add in the cost of sides.
.
Also this is only because I’m experienced at cooking these specific foods but I eyeball tf out of ingredients. I have no idea how to eyeball a tablespoon of soy sauce but I know darn well those noodles need more
.
Also the absolute best cutting implement for green onions is shears. I like to use cheap old sewing shears but that’s because I have cheap old sewing shears. Im sure safety scissors work just as well
“Saran wrap over the smoke detector.”
I feel VERY called out lol
"Nope: frozen pizza and Jack Daniels."
God, truer words never spoken.
True that! I have never seen a more sad fridge than at my friends place who's parents had a restaurant! If you really think that after a long week of hard work you are going to prepare a restaurant quality meal for yourself on your day off, you are going to have a bad time!
@@stephans1990 *something about barefoot cobbler's kids...
More like Burnett’s
As a baker, I never store bread or cake in my home.
But honestly that sounds pretty great
You forgot the first step :
Spending about 3 hours watching random recipes that you know for a fact you will never make with ingredients and tools you'll never have and looking at the comments for alternatives which you won't have either and then settling for instant noodles anyway.
But saving the recipes because "you will do it one day"
Can you guys stop describing my life, thanks.
Wow you didn’t have to come out swinging and dragging me like that 🤣
Fun fact: to make fries, you actually want a dull knife. It leaves a rougher texture on the potato which means the fry will be a bit crunchier.
It's not necessary, of course, and other things like the kind of potato or how you cook the fries will have a much greater effect on the final product. But if you can help it, don't sharpen your knife right before cutting your fries.
Just boil to rough it up
blanche in water with a lil bit of vinegar, dull knives be dangerous af
@@JapethSierra not that dangerous when it can't even cut your skin
@@lunafreed well if it can't cut you then I doubt it can cut anything else either, meaning more pressure and power that you have to use, which means that it will be able to cut you then. Which is more dangerous, a knife that has alot of power applied on it to be able to cut products and your skin or a sharp knife with minimal power applied that you have full control of?
@@JapethSierra it can cut meat (not chicken or pig skin though, I had to force it) and vegetables (carrots, onions, potatoes and such)
I don't have to force it either (can cut fine with the slicing motion but not with the chopping motion)
It can't cut my skin even if I tap the edge on my hand repeatedly
You made a video on cycling I watched before I got into cycling and you made this video on cooking before I got into cooking, and while funny when I first watched this, absolutely hilarious now being in these hobbies xD
"If I'm a professional chef, all the food I make for myself will be delicious. - Nope, frozen pizza and jack daniel's"
As a chef.......... that hits so close to home. Imma finish my frozen pizza and meditate on it.
There was a Mac Donald's and a subway between a restaurant I used to work at and my flat. I've eaten at these two places more times in 6 months than I've had in any other fast food for the rest of my life.
I was so called out by that I had to stop the video and ponder if I felt offended or understood
We have a proverb in Argentina "en casa de herrero, cuchillo de palo" (in blacksmith's house, wooden knife) it means literally that, that professionals don't often use or own the things they make
@@elickson7340 That's really interesting, we have something similar in Czech: "Kovářova kobyla chodí bosa." (A blacksmith's mare goes barefoot.)
Jokes on you all I finish my shift at 2am and have nowhere to eat so I just starve!
casually explained back at it with his consistent upload schedule 😭
Im so happy right now
Don't jinx it.
finally something to be happy about in this miserable year
Why the crying emoji tho, this is a good thing!
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
00:01 - already laughed
3:34 that's how you think it is until life makes you realize reheated dominos from last night isn't so bad
'Your chicken is so dry, that even Africa is willing to donate some water'
HAHAHAHHA
This was actually funny but you’re implying the entirety of Africa is poor/in need of water. Which it isn’t. It’s a. Continent with countries in it not a country itself
@@zvezdavan it's a.
@@zvezdavan joke
@@zvezdavan are you.
It's like he has a Camera in my house lmaoo
"Like"?
Or dose he ?
you gonna delete this comment too?
700th like damn
@@drunkcat1713 ua-cam.com/video/1dwu4iVA1yo/v-deo.html
"Got Celsius and Fahrenheit confused on your oven"
It's either gonna be stupidly undercooked, or forking burnt!
Me: If you were American, you wouldn't have that problem...😈
Everyone else: that's because you ARE the source of the problem
As a chef, when he said "all the food you make for yourself will be delicious! Nope, frozen pizza and jack Daniels." Man that sent me. Really hit home
Noodles are tastier.
"To see what SNL comes up with, since their source of inspiration for the past 4 years is gone" LOL, that and The Daily Show!
Ohhhhh.....
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And Stephen Colbert.
@@lokiunchained9468 The Colbert Report ended years ago.
The Daily Show won’t know what to talk about now and neither will Trevor Noah and SNL. Trump was the only material either had. Hopefully without Trump, both of those can meet their long overdue ends, leaving room for actual creators in the UA-cam Trending page
@@aaronlandry3934 they've started shitting on democrats now.
I think they might actually work to put content on the front page.
The fact that CE is fluent in French and still said Mise en Place like that makes me respect his dedication to his lazy cadence even more
well who wants to sound like a douche?
@@strongbongus You
I mean, I'm French and his pronunciation wasn pretty accirate, or maybe I'm so used to Americans saying random shit in French to me that I don't hear what's wrong anymore, could be possible as well
Arnaud flemme his pronunciation was fine! He just gave it no accent or emphasis whatsoever, which I thought was hilarious
@@strongbongus it's not douchy, it's elegant
Didn't know your channel till now, it just got randomly suggested to me and oh my it's genius! :D
I still plan on getting a good cast-iron pan in the future, when i have a new kitchen with a good stove and enough space. There are certain things where they are just vastly better than other types of pans - and also many many more where you should not use them.
Their benefit is that they soak up a lot of heat and radiate a lot of heat too - which makes them ideal for searing stake and potatoes (and is reasonably non-sticky).
And my cast-iron enamelled casserole really was a great gift, but not something you need.
Two videos in a week? Feel like I'm in the twilight zone
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
feel like im in the sunlight zone
Tenet
"forgetting half the shit you need"
as a french person this translation is very accurate
NO! NO! NO! Many people say I am sick in the head. NOOOO!!!! I don't believe them. But there are so many people commenting this stuff on my videos, that I have 1% doubt. So I have to ask you right now: Do you think I am sick in the head? Thanks for helping, my dear charles
@@AxxLAfriku You absolutely are.
I will agree with Kevin on this one. Don't worry, it's fine :)
also why does my shitty comment have 170 likes
Mise hors place
As a piece of advice, don't use the word French singularly. You're not "a" French, you're just French. You can be a French man or woman tho
I have started learning how to cook from my mother 7 years ago when it was decided I'll move out of town and have to cook for myself (I had the advantage of being interested in cooking, though). This was EXACTLY the journey I took (the first 2 mins of the video) and still take every time I try out a new reipe which I haven't made so far. Mind-blowing, but yeah. Layman cooking is nothing more than doing the same dish a few times, meybe each time a bit differently until you get it right, On a professional level, it's quite different, but if you're just wanna learn to cook shit and get not-shit, this is 100% true for the whole process.
The first video I have ever watched & I was not expecting that noise at the beginning XD
"Buy a $300 Japanese chef's knife."
*I feel personally attacked.
You mean just another new expensive hobby?
I mean you're already doing cocaïne so 300 buck is cheap
Mine was only $160 but I did feel that was a little personal haha.
@@Ljrobison The real question is: was it made in China?
@@alexkha I got it from Japanese Knife Imports so I hope not 😅
In my defense, I went to a culinary school in Japan. So I had to get 3 30000円 Japanese knives. Also, 3 western style knives and one Chinese style.
Glass cutting boards are the worst
😘😘ua-cam.com/video/vZYWrTpe0ZI/v-deo.html
that's the joke.jpeg
Oh boy I can't wait to eat glass shards and dust with my steak!
Wait, glass cutting board is a real thing?
@@shoriansudip4671 They are, and their only upside is how easy they are to clean.
Having been a chef previously (before things turned sour during the pandemic), I can confirm that it is a freaking stressful job and that you need a coping mechanism 🤣 Seriously, when I am at home, I just want to cook something simple. The only advantage as a former chef is that I have some tricks that makes my life easier when I have to prepare dinner for myself. I also have something like dozens of spices and that improves any dish taste with no efforts.
Teach me ur tricks...
Give me some tips on how to cook smth simple?
I had a person order their food cut to bite sizes for them after I finish cooking it....damn near wanted us to feed them but other than a few negatives kitchen life’s great and this guy was spot on great video
I feel personally attacked when I decided to "get more into cooking" a year ago and bought a $200 chef's knife, a Lodge cast iron skillet, Binging with Babish cookbook, and then ran out of money.
Edit 4/27/23: Wow, 9.5k likes!? Thank you! Wanted to give an update... I went from being just okay at cooking to now where I own a couple more professional knives. I can now make 4 component meals (main, 2 sides, and a sauce) with confidence. I have several cooking tools and appliances. My gf asked me to marry her when I made homemade pasta dinner last week lol. Shit, I make my own bread and pasta now too. Cook with confidence, everyone! The food can smell the fear haha
Nah chief that just means you’re on your way
Same. Felt attacked for expensive knife, carbon steel pan and sous vide
To be fair, a cast iron pan is only like 40 bucks and is a very good pan and worthwhile investment. Having a good kitchen knife makes food prep much more enjoyable although 200 bucks is a bit much for a first knife ahaha.
Wow I just need the chef's knife and I'll be a carbon copy of you
Now you have a good sad story for social media "the struggle iz reel amirite?" (Followed by sympathy up votes)
Your “If I’m a professional chef, all the food I make for myself will be delicious” comment is so spot on. I make food all day for people and almost every night for my wife. I could easily double the recipe to feed myself but I never do. I will smear peanut butter on bread or throw hand plucked veggies and an egg into my poaching noodle bowl water. Most of the time I just cannot put any effort into it for myself.
If you've already cooked for a whole day, doing the same thing at home is gonna feel like working
@@user-do8mi4tu8z And that's what I said to people who constantly told me to work in your hobby so it wouldn't feel like work.
The hobby feels like work instead.
(Not that I even have a hobby)
Why DON'T you just double the food you cook for your wife?
@@spookyshark632 Probably because I just don’t want what I make at this point. Like working in an ice cream store or candy shop…you’re sick of the product. Now if SHE made it for me? Yea, that would be different. But she won’t/can’t do it and I know what it’s going to taste like if I do it and it’s not appetizing at all at that point.
@@MaximusBacon Man that's... a tragic ass story. Like "By giving the which he loves to others, he could never experience it again" kinda shit
As a cook I can say this is 100% accurate. The Jack Daniels and 300 dollar knife got me good.
hey big boy ever heard the word "chef?"
ladies cook
The scripting of this blew my mind.
Socio-economically speaking, it's spot on.
Life and chef experience factored in, the scripting hits new heights.
using a Japanese knife to cut root veg on a glass cutting board literally made me cringe and have a shock up my spine. Thank you Casually Explained
Same. I just felt pain.
There is nothing special about a Japanese knife, it's the same quality for twice the price.
Why? Cuz the glass will ruin it? Why do glass cutting boards even exist?
@@chipskylark5500 Glass will dull knives faster than a softer surface like wood.
@@chipskylark5500 some men just want to watch the world burn
"Pours sauce on meat"
Gordon: u donki
but is it lamb sause?
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
I rather drink da fukin sauce out of an glass, then place it next to my steak.
Simple pizza recipe.
Preparations (for two pizzas):
Dough:
Water (1 glass)
Wheat flour (2 cups)
Salt (teaspoon)
Sugar (teaspoon)
Instant yeast (2.5 teaspoons = 15 grams)
Sauce:
Water (0.75 cups)
Black pepper (0.5 teaspoon)
Tomato paste (4 heaping teaspoons)
Garlic (1-2 cloves)
Onion (50-100 grams)
Basil (I have dried, I haven’t tried it with fresh, 2 teaspoons)
What's on top:
I did without cheese, it was also delicious thanks to the sauce.
Cheese (some kind of easily melting. You can take 2 different ones, but so that they are different, 1 is salty, the other is not very salty)
Sausage (peperoni)
You can add a few slices of tomatoes as I did
Cooking:
- 1. Knead the dough -
Mix water with sugar and yeast.
Pour flour into a bowl and add salt
Gradually add water to the flour, kneading the dough.
You need to knead for about 5 minutes. If the dough looks dry, add water; if it spreads quickly, add flour. You need the dough to be elastic (when you poke it, it partially takes back the shape)
Coat the dough with oil, wrap it in polyethylene or put it in a container and leave it for 2 hours in the room or overnight in the refrigerator.
- 2. Making the sauce -
In a frying pan, fry the diced onion and finely chopped garlic for about 2 minutes (the onion should not be fried).
Add tomato paste, fry it for about a minute, stirring
Add basil, pepper, salt, water. Stir and leave on low heat under the lid for 10 minutes. If during this time the sauce has not become thick (like porridge), boil without a lid for some more time.
- 3. Baking -
Cut the sausage, rub the cheese.
Spread the flour over the work surface. Cut the dough into 2 pieces. Make a round pizza shape. Check out UA-cam for pizza dough rolling techniques. If it doesn't work with your hands, do it with a rolling pin. If there is a pizza mold, you can use it. The shape should be 0.5 - 0.7 centimeters high.
Preheat the oven to maximum temperature.
Add flour to a baking sheet and put the dough there.
Put the dough to the oven without filling. When the dough begins to rise and dries a little on top (it won’t cook completely, but only dries), take it out of the oven and add sauce, filling and cheese on top.
Put the pizza to the oven. When the crusts start to turn brown, keep the pizza in the oven for another minute or two and take out the pizza.
Bake for as long as you like. Experiment, because you have leftover pizza dough
I dont know why did I write this recipe. I spent a lot of time on this (30 min), but it was a pity to stop.
Translated from my language to English using translate.google.com
Thank you
Gracias
благодарю вас
Danke
Merci
Grazie
Mulţumesc
Arigato
Nailed it with "replacing half the ingredients" 🤣
Aargh is going to be there for about an hour’s and then going back home and get a new car for
The
"Insufferable people on the planet......... Customers."
As a retail worker I felt that
I've been there. Thankfully, as a chef, you can stay back in the kitchen while the wait staff deals with the customers.
Guy came in today demanding the pizza he ordered 110 minutes prior. Got pissed off when we told him we don't have it.
He placed the order for the wrong store.
You saved everyone’s life you’re a good man
"I paid 12.99 for this hamburger, that makes me god and all of you my personal whipping boys, Now quick, agree with me while I spout nonsense about wanting a med well steak with no pink and then create my own menu item and send it back when i don't like it"
- some customers lol
“French tyre company”
- Casually Explained
literally what it is
@@appa609 🤨
Yeah its weird. It's like having tailors be rated by a "Mcdonald's index"
When cars were new, Michelin started publishing a guide of restaurants to encourage road trips because the more you drive the more often you have to buy tires. No joke. Now, it's the most coveted award in the restaurant business.
@@jonathanwaldie Correct. Also the star system used to be: 1 star = worth stopping if your passing. 2 stars = Worth taking a diversion to visit. 3 stars = Worth making the specific journey.
Bruh, you voice got so deep. I went from watching one of you super old videos (how to get a job) to this one and hahah time flies
Thanks for the highly relatable video about cooking. I really think Gordon Ramsay shouldn't be the first person to look at when you're starting cooking. I started personally with easy stuff like egg fried rice. Hope everyone gets to learning cooking soon.
Nobody talking about how he called scallops “small ocean tenderloins”
0:20
That's just what they're called in Canada.
"frozen pizza and Jack Daniels"
That's only the KP, the chef can afford takeaway pizza and hard drugs
Sometimes if I did very well that shift Chef might give me half a line
@Melanie Gipson Kitchen Porter
@Melanie Gipson KP is military slang for "Kitchen Patrol". It covers everything from the prep chefs to the dish washers.
lol
bwahahaha this guy works in the bizz! ;D
I like to think of myself as a home chef, learning new recipes, mess them up... try again but do it my own way and wait what... what the hell this chili is actually good
Watching this while cooking =pure joy
I like the part where he made a joke with 0 expression.
The Industrial Revolution and its consequences have been a disaster for the human race. They have greatly increased the life-expectancy of those of us who live in “advanced” countries, but they have destabilized society, have made life unfulfilling, have subjected human beings to indignities, have led to widespread psychological suffering (in the Third World to physical suffering as well) and have inflicted severe damage on the natural world. The continued development of technology will worsen the situation. It will certainly subject human beings to greater indignities and inflict greater damage on the natural world, it will probably lead to greater social disruption and psychological suffering, and it may lead to increased physical suffering even in “advanced” countries.
No idea what you're talking about, I must have missed it
Yeah totally killed it
*Laughs nervously*
I agree, the last video had too much emotion
LMAO you killed me
"Thus creating the illusion of confidence" LOL
@Kaleb unknown LOL, nice to see you here too
“In the restaurant industry this I called a coping mechanism” killed me
Honing rods are use for straightening the blade of your knife, use a whet stone or a regular knife sharpener to sharpen knives.
Why does he sound happy wheres the real casually explained
He makes way fewer videos for way more money
He’s been kidnapped...
People have been making this joke for the last 2 years
Maybe he finally got a girlfrien
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
“So your friends think your life is going better than it is”
*mom
ehh my life just goes neutral most of the time. some ups, some downs. nothing too unusual.
So your friends think your mom is going better than it is?
This is too accurate
The most hilarious fact to me is about those 1 star reviews straight out stating "yeah i cooked it in a completely different way. your recipe sucks, bye" XD
"Professional chefs have the challenge of working with some of the most insufferable people on the planet: customers"
Truer words have never been spoken 👏
Ohhhhh.........
ua-cam.com/video/FSSFgWlDbJU/v-deo.html
Don't click on this link ☝️
It's spam.
@@TheSkullConfernece thank you, soldier. Here's your Medal of Bravery 🏅
ua-cam.com/video/c3JvtXl1SqA/v-deo.html
Hi I work retail. We would like to express our sympathy and invite you to our coping group
The part about what chefs eat is 100% accurate. No chef goes home from 8 hours of cooking to make themselves something great so they get fast food or microwave meals.
Ohhhhh.....
ua-cam.com/video/FSSFgWlDbJU/v-deo.html
Riiiiiiiiiiiight. The last thing you want to do after cooking for 14 hours straight is cook and not get paid for it.
why don't they cook 4 themselves before they go back?!!
@@sumomaster9144 cause that's means eating cold food that's been sat there for over an hour while you clean and then go home
If I don’t get fast food I’ll usually try to cook myself something quick as soon as I get home because I’m still in “cooking mode”. Usually something straightforward like pasta or a basic ass pork chop with a quick pan sauce.
This is about right. Ive worked in the food industry but for a very short time and what he said, that is about 100% true. Fancy words being thrown around occasionally, you’ll need a rum or a Jack after the shift, asking the establishment for taking any leftover food in said place you’ve worked is recommended because you can just put leftovers in microwave.
The $300 Japanese knife is the most accurate thing. My brother started college like 3 years ago and my mom gave him an allowance to buy whatever he needed for class and living. He straight up bought the knife and took off.
ps. the only other thing he bought was food because he soon realised a Japanese knife by itself won't make the food, if there is no food.