Bibingkang malagkit

Bibingkang malagkit
500 gms white malagkit
1 cup dark malagkit (optional)
Water is 1 is to 1
2 cups coconut cream
1 cup white sugar
1/4 tsp salt
Topping
1 ½ cup coconut cream
½ cup brown sugar
1/4 tsp salt
Bake @ 180⁰ celcius for 45 minutes
Thank you