delicious spicy pickled eggs

Eggs from our chickens were piling up so we found a way to preserve them that is delicious. Red onion, jalepenos, garlic, coriander, mustard and dill make up the contents that we pickled in a brine made of vinegar, water, sugar and salt.

[@melissastockton1525]

thank you for the video. love the color of your brine.

[@shareTNT]

Thank you for the kind words!

[@GravityDAD]

do you just pull out an egg and eat it? or - - do you eat everything in the jar?

[@shareTNT]

I'll usually eat the eggs and some of the jalapeños and garlic but sometimes won't eat all of the onion, just depends on who is eating them with me.

[@shareTNT]

I do refrigerate after opening and try to consume the content within a week if possible...that just me.