Making Spicy Pickled Eggs | Turn Up the Heat

I try my hand at making spicy pickled eggs using red jalapeños and Tapatio hot sauce. These eggs are keto friendly and oh so delicious! This is a great Mexican twist on the classic recipe of pickled eggs.
Ingredients:
2 dozen eggs
2 cups vinegar
2 cups water
2 Jalapeños
2-5 cloves of garlic
1/2 cup lime juice
1/2 cup hot sauce
1/2 Tbsp salt
2 Tbsp pickling spice
#pickledeggs
#spicy
#food

[@gonefishn1975]

The Brine should be heated thru to blend all the flavors then cooled before adding to eggs.

[@funkyprepper]

Was thinking about trying to make some picked eggs but like spicy stuff, your video came up 1st. Gonna try this. Thanks brother 🙏

[@GroundedRoots]

You're welcome my man! Best of luck

[@footlonghawk3960]

Was looking to try some pickled eggs and wanted em spicy then found this video you did a great job with explaining how to do it and I can't wait to get started ty ty ty

[@GroundedRoots]

Thank you!

[@mickpriest1701]

Hi, I'm looking forward to trying this recipe, I've never done PICKLED EGGS before and your recipe looks great, cheers mate

[@truncinesaulsberry9664]

I'm going to try this

[@GroundedRoots]

Good luck!

[@joeponder9668]

Great idea for snacks at work!

[@GroundedRoots]

That's exactly what I used them for too!

[@kennyjoe7asa]

Thank you. I am definetly going to use this recipe!

[@emryspendragon2710]

Bet these are delicious!!!! Great video.

[@GroundedRoots]

Thank you!

[@gregkeel4155]

I want one of those jars you put the eggs in

[@GroundedRoots]

My wife bought them at Walmart I believe

[@badboybootz8]

I'm trying this 👍

[@GroundedRoots]

It's super good!

[@ar003ri]

Instead of using Tapatio with Cayenne Pepper work just as well.

[@anindustryplant7449]

What the fuck are you saying that sentence made no sense

[@BeffJoyle]

After a week do you drain the liquid out or do you store it in the mixture?

[@GroundedRoots]

You can store it right in the liquid

[@celerysenpai]

when the eggs are gone, can i continue using the mixture with new eggs, or do i have to make the mixture again?

[@GroundedRoots]

I would probably make everything new

[@stanleykeith6969]

I like Franks Red Hot !

[@GroundedRoots]

Franks is really good!

[@TomoMomoDomo]

I put that shit on everything!
And Sriracha tbh

[@alvarocasillas1292]

@@TomoMomoDomotapatio the goat

[@D-Roncz]

Why didn’t you boil your brine and let it cool?

[@GroundedRoots]

This is a reletively short term stored food that is kept in the fridge, so you probably don't need to boil it it keep your eggs from going bad. It certainly wouldn't hurt though

[@bulkvanderhuge9006]

What molecule do you have tattooed on your arm?

[@GroundedRoots]

@@bulkvanderhuge9006 Capsaicin. It's the chemical that makes peppers spicy

[@bulkvanderhuge9006]

@@GroundedRoots I figured it had to be something like that, especially on a channel called "Turn up the heat"

[@imsmutsbutt2]

Would have been nice to see the end result 🤷🏽‍♀️

[@fafahedum8227]

Who broke the statue from the nativity set?

[@lostbutfound3404]

I can't stop laughing at your comment, LMAO!

[@sherreeroper7656]

I steam my rggs

[@user-lq1hy4lm9z]

Ну почему нет перевода на русский? Мне хочется познакомиться с вашим рецептом по ближе. Плохо что нет перевода🤔🤔😔

[@GroundedRoots]

Очень жаль, что нет перевода на русский. Я думаю, что это проблема с UA-cam