Honestly when you look at the deals the servo has on as if your going to pay over ten bucks on a not so good burger when you could get a couple of pies from pie face and a can of coke
Decor is neither here nor there,you want business make a good product. Also what Greg described for cleanliness problems you would get closed down by The Health Department.
The media needs to be much more honest about how they report government debt. Most home buyers for example know they are getting into debt when they buy a house - indeed they are getting into more debt than they likely ever will in their entire life. But these people know that having their own home is worth going into debt. They will be paying it off as they use it. The same situation occurs with Victoria’s “debt”. Victoria’s roads, schools and hospitals will be used while the debt is paid off. Those schools, roads and hospitals (and other infrastructure) also add to Victoria’s economic potential and improve the lives of Victorians. Don't be so ignorant in future and regurgitate nonsense
@ACDZ123 the "conservative wave" is the reason for all this inflation right around around the world.. duh.. if you privatize everything they can charge whatever they like.. and they are.. enjoy the fruits of your stupidity
You've probably helped him more than you realise. If he takes note of your criticism, and your suggestions, and acts on them, he has an opportunity to turn things around.
@@GregsKitchen there was a really good Italian pizzeria in my suburb in Perth and domino's opened up in the same centre. The pizzas were so good at the traditional place that the domino's closed down because they couldn't sway the business away .the area was upper middle class and people were happy to pay more for good quality
Decent review. Small businesses need solid food quality to stand out-flavor, seasoning, and proper prep make all the difference. Fixing these basics could help them attract more customers.
A lot of small businesses these days just think existing is enough. Doesn’t seem to be any pride in small businesses anymore. Good food, good prep, great service, tables that don’t wobble and a smile goes a long way but they don’t seem to understand that at all.
@@Memestrikeslad So true, appropriate pricing is another thing, when you break down how much something costs at a shop compared to how much it would cost if you made it yourself and realise you're being ripped off, you wonder how they chose the price
@@JohnDoe-yq9rt the price is appropriate considering the convenience and the fact that they have overheads, employee costs and marketing costs. I would say what it costs in ingredients it should be doubled to cover other expenses. $10 for a burger even know it sounds like a high price is most likely on point for what they’d need to charge for a profit. These businesses still need to make money. Another big issue is businesses like this not taking the majority of their consumers criticism. The amount of times iv mentioned to a stores owner that everything was beautiful but one part could be improved it always seems like they’re offended. But at the end of the day it’s their loss and if they go broke doing dumb shit that’s their problem. Maybe there will be a big change eventually. Or all the small businesses these days will just continue to blame the main fast food stores for their failure. Many of the restaurants and decent food outlets I visit are in places no one would ever willingly look yet they are always busy. Location is a contributing factor but good marketing and good food and service as I mentioned in my last comment helps which you unfortunately don’t see anymore and it’s pathetic.
Good on Greg for being 100% honest. I'd be so pissed off if a youtuber was to tell me it's the best burger ever only to find out it wasn't. This is why I will continue to support Greggo, zero bullshit and keeps it real.
Here's what I think happened. -Guy who owns this business emails Grego: "G'day, Bruce! Help me out, need you to do a review!" -Grego responds: "G'day, mate! I'll be there on this day and this time and help you out for a fair go!" -Grego spends his own petrol to get there, drives through pouring rain, then he goes in and the guy who owns it doesn't even make his burger! It's some dorb who doesn't even wear the required gloves when he makes the burger. The tomatoes and lettuce linger on the bogan's hairy fingers. Grego tries not to gag. These burgers are supposed to be grilled, but this bloke just pulls out a burger and some bacon from somewhere and slams it on the breeoochiii bun. WTF? -Then everyone smiles as poor ol' Grego runs back to his car in the pouring rain and then he unwraps this burger. Grego thinks, "Crikey! What have I got myself into? I just wanted to help out a local business! Should I lie and pretend this is delicious? NO! I AM GREG'S KITCHEN! I MADE THIS I.P.! I WILL TELL THE TRUTH!" -Haters gonna hate, but Grego is for real. You want him to do a review to help you out? At least do your damnedest to make it the best meal anyone ever had.
Perfect opportunity for Grego to have informed ol' mate from the Patty House that he'll be back sometime within the next 12 months to see if he's upped his game.
Not once, but several times, Brioche is spelt Brochie on their menu, plus there's an odd mix of upper and lower case letters used throughout the whole thing. Attention to detail is paramount.....or at least, it used to be🙄
Fish and chips , hamburger shops are now too complicated. We had a fish and chip business back in th 70's, 80's Melbourne. Small menu with everything being fresh. Now you enter a shop and menu is overwhelming. They sell everything, and most of it's processed ,stale and frozen plus hygiene has gone out the window. Thanks mate again for your fairdinkum review .👍🤗😁🍻
Yes, I have a local F&C has 15+ other non F&C items has been done for at least, 2 x (recent) hygiene breaches. As you wisely suggest, small menu where items will turn-over fast. Why I also like, open 24hr foodies, continuous items moved, lessens the issue of over-kept & stale goods.
@@netwarrior1000 and chips most probably all the way from Belgium. I pay extra here in west oz for local fish and local chips. If not it's frozen imported fisheries destroying rubbish + Belgium chips - a big WTF!
You would think that if someone asks you to review their food that they have their Sh*t together in regards to quality food but i guess there is a reason why they are struggling, love your honest review, keep it up , the reviews that is😅
@@Swake_au Well, if the owner wasn't there, and the average nitwit teenager was left to their own devices, then you cannot expect much. Obviously it is a different scenario if the owner is always present, but they don't monitor everything. To make Patties fool proof, everything needs to be done before a teenager touches it. The Salt, Pepper, Garlic powder and a touch of Natural Smoke flavour in the Mince will go a very long way in completing a Burger Patty. He might be a stoner, but at least greg is usually honest about his food reviews!
you get my "up" due to being aware, able to use grade school grammar and spelling, "YOU'RE" (you are) and not abusing the English language with, "your", yay!!
Looks like they have used Angel Bay Beef burger patties, which are pretty crappy, and I don't know why takeaways insist on using Mesclun mix instead of Iceberg, it is so tough and unpleasant to eat
You can see Greggo tried really hard to help the guy - really, REALLY hard. I mean he almost needed a hacksaw to get through that microwaved meat patty, full credit to Greggo for keeping with integrity, 1.5/10 for the burger 10/10 for integrity.
These people need to realise that a good grind of salt and pepper can make a huge difference to any meal !! Pre cooking though when your store is empty is a sure danger sign !!!!
You'd think they would have stacked that burger with the most luxurious ingredients and throw in some free fries and a beveragino. Opportunity lost. Good onya GregO for trying
I feel sorry for them, because obviously they dont understand good food. They have bought stuff, slapped it together like every other wannabe shop, and expected good results. Sad. Put love into it, or give up.
If you had lied and said it was fantastic, just to help them out, then they would continue to produce low quality fare. It is better for them and their customers if they improve their quality and then the customers will start rolling in. I am sure that they regret asking for a review, but they got some free advice and can now change their focus. It’s a lifeline for them. Hopefully they don’t react with anger and instead look at it as an opportunity.
Haven't seen the food yet, but I would be sceptical ordering just looking at the menu. Spelling mistakes/punctuation galore. What are Brochie rolls? "criSpy chicken". Beef/Pork roll. (Pulled beef/pork and sauce) What sauce? Just meat and mystery sauce? Nuggets $1 each? Phaaaark. Gonna watch the rest now.
Hahahahaha ***update**** (Before Old Greggo has taken a bite) The "mayo" which made me dislike mayonnaise as a kid. Sort of see-through like a melted UHU glue stick. Bacon whiter than my Scottish skin. Beef.... (Did somebody say steamed hams?) No maillard whatsoever. Is the bread (Brochie 😂) cut on top weirdly?
Don't be sorry Greg. Any business that is asking for help needs the truth. I hope they watch this video, take on board what you are saying and change things. Get out of denial land either react or go under.
A beef patty that grey would be full of fillers like flour or breadcrumbs to make it cheaper & nastier. Give me 100% beef all day everyday. Love your honest review mate, they’re probably gonna regret you asking to help 😂
where's the works burger with fresh ingredients on a toasted large damper roll. these places are always trying to sell trendy crap like weed lettuce and brioche buns.
Nothing worse than food that shouldn't be chewy being chewy. I had a pizza the other week and it felt like i was chewing a tire. Thanks for the honest review.
Get rid of fancy wrap change the lettuce get a bigger burger bun.make the burgers like old school fish chip shop burgers lower the price have a deal with chips .otherwise ppl just pay more for Macca's etc .
Greg are you ok current time, you need to check back in with us and let us know you don't have a stomach crisis from trying to choke that down despite your clear struggle. Wondering if the mayo was ok, because it didn't look right.
Owners please listen to Grego. Ya burgers need improvement. Lack of seasoning. ( you failed) . Very important to season your food. Otherwise you will be closed down 😢
I bet old mates spewing he emailed you now 😂
😂
Some places like this think they are gods gift to food and need the wake up call from a proper review.
🤣🤣
Grego's Kitchen Nightmares
That would be funny TV show
After they watch your review. I bet it gets better. Maybe 🤔. Thx our brave reviewer.
What are you on about I don't do reviews fast food on my channel are you okay
Yeeewww doughnut!
@@V8fanETHANKELLY I think they meant Greg.
you helped this guy out by giving him a good honest review. good on ya gregooooooooo
Good to see Grego can't be bought with free food.
Yeah that was a dodgy move on that businesses part ..shady af
Lots of businesses do it @@ACDZ123
I'm sure he PAID for it!
That would be a pretty low bar, especially for the business to try and take advantage of his disability.
😂😂😂@@outogetyougotyou5250
He made the burger when he emailed you last week
Haha😂
I'm dead 💀
If they keep producing burgers like this one, this small business won’t be in business for too much longer, very underwhelming.
they'll go the way of the Dodo Stylesy
Sad, but deserved. If only people understood putting "love" into good food. Bye bye guys... you have failed.
Yeah but you funny lookin fucks will happily buy McDonalds all day 😂
If ya mum made this you'd be like
" aww best burger ever "
Honestly when you look at the deals the servo has on as if your going to pay over ten bucks on a not so good burger when you could get a couple of pies from pie face and a can of coke
Pie face are the ultimate rip off
Those framed A.I generated pictures on the wall really seal the deal 😂
so so bad... 🤣
Decor is neither here nor there,you want business make a good product. Also what Greg described for cleanliness problems you would get closed down by The Health Department.
Appreciate the honest review .
If old Snakejaw is struggling,it must be chewy😂
Greggo cannot be bought - we need him as Victorian Premier!
The media needs to be much more honest about how they report government debt. Most home buyers for example know they are getting into debt when they buy a house - indeed they are getting into more debt than they likely ever will in their entire life. But these people know that having their own home is worth going into debt. They will be paying it off as they use it. The same situation occurs with Victoria’s “debt”. Victoria’s roads, schools and hospitals will be used while the debt is paid off. Those schools, roads and hospitals (and other infrastructure) also add to Victoria’s economic potential and improve the lives of Victorians. Don't be so ignorant in future and regurgitate nonsense
As long as I don't have to live there
@ACDZ123 the "conservative wave" is the reason for all this inflation right around around the world.. duh.. if you privatize everything they can charge whatever they like.. and they are.. enjoy the fruits of your stupidity
Victoria is a shithole
He loves the afl so should be a victorian not a queenslander lol
You've probably helped him more than you realise. If he takes note of your criticism, and your suggestions, and acts on them, he has an opportunity to turn things around.
A 5 out of 10 sounded generous 😆 I would have said 2 easily. Thank you for your honest review even when being asked. Good on you, grego.
If your business is struggling its because the people have spoken
I reckon.
Right next to a McDonald's
@@GregsKitchen there was a really good Italian pizzeria in my suburb in Perth and domino's opened up in the same centre. The pizzas were so good at the traditional place that the domino's closed down because they couldn't sway the business away .the area was upper middle class and people were happy to pay more for good quality
@@GregsKitchenno excuse.
@@GregsKitchenno excuse
Decent review. Small businesses need solid food quality to stand out-flavor, seasoning, and proper prep make all the difference. Fixing these basics could help them attract more customers.
A lot of small businesses these days just think existing is enough. Doesn’t seem to be any pride in small businesses anymore. Good food, good prep, great service, tables that don’t wobble and a smile goes a long way but they don’t seem to understand that at all.
@@Memestrikeslad So true, appropriate pricing is another thing, when you break down how much something costs at a shop compared to how much it would cost if you made it yourself and realise you're being ripped off, you wonder how they chose the price
@@JohnDoe-yq9rt the price is appropriate considering the convenience and the fact that they have overheads, employee costs and marketing costs. I would say what it costs in ingredients it should be doubled to cover other expenses. $10 for a burger even know it sounds like a high price is most likely on point for what they’d need to charge for a profit. These businesses still need to make money. Another big issue is businesses like this not taking the majority of their consumers criticism. The amount of times iv mentioned to a stores owner that everything was beautiful but one part could be improved it always seems like they’re offended. But at the end of the day it’s their loss and if they go broke doing dumb shit that’s their problem. Maybe there will be a big change eventually. Or all the small businesses these days will just continue to blame the main fast food stores for their failure. Many of the restaurants and decent food outlets I visit are in places no one would ever willingly look yet they are always busy. Location is a contributing factor but good marketing and good food and service as I mentioned in my last comment helps which you unfortunately don’t see anymore and it’s pathetic.
Small business emailed Greg for the final nail in the coffin.
Gets asked to help a struggling small business and proceeds to burn it to the ground 😂😂😂😂
Good on Greg for being 100% honest. I'd be so pissed off if a youtuber was to tell me it's the best burger ever only to find out it wasn't. This is why I will continue to support Greggo, zero bullshit and keeps it real.
Need to define "help" more clearly next time! 😂
Because the burger was crap 💩 Imbecile
Bloke did the right thing! Why bullshit to help a business, if they can't deliver good products they should find a new profession
The business should understand that this honest review should be used to Improve their burgers and their business will be better off for it
Most likely a microwave burger
your helping the bloke out by being honest mate he needs to make better burgers to get better business 🤣👍👊
Here's what I think happened. -Guy who owns this business emails Grego: "G'day, Bruce! Help me out, need you to do a review!"
-Grego responds: "G'day, mate! I'll be there on this day and this time and help you out for a fair go!"
-Grego spends his own petrol to get there, drives through pouring rain, then he goes in and the guy who owns it doesn't even make his burger! It's some dorb who doesn't even wear the required gloves when he makes the burger. The tomatoes and lettuce linger on the bogan's hairy fingers. Grego tries not to gag. These burgers are supposed to be grilled, but this bloke just pulls out a burger and some bacon from somewhere and slams it on the breeoochiii bun. WTF?
-Then everyone smiles as poor ol' Grego runs back to his car in the pouring rain and then he unwraps this burger. Grego thinks, "Crikey! What have I got myself into? I just wanted to help out a local business! Should I lie and pretend this is delicious? NO! I AM GREG'S KITCHEN! I MADE THIS I.P.! I WILL TELL THE TRUTH!"
-Haters gonna hate, but Grego is for real. You want him to do a review to help you out? At least do your damnedest to make it the best meal anyone ever had.
Amen
@@GregsKitchen LEGEND!!!!!!!!!!!!!!!!
Something as simple as salt and pepper on the meat will do wonders. Amazing some are afraid to put it on. Season.....season .....season!
Perfect opportunity for Grego to have informed ol' mate from the Patty House that he'll be back sometime within the next 12 months to see if he's upped his game.
That's if he's still in business 😮
A good owner/cook will take the negative comments and try to improve.
Love your honesty Goldcoaster 👍
Thanks 👍
Not once, but several times, Brioche is spelt Brochie on their menu, plus there's an odd mix of upper and lower case letters used throughout the whole thing. Attention to detail is paramount.....or at least, it used to be🙄
In today's competitive market, serving subpar food at exorbitant prices and expecting to thrive in business is unrealistic.
Fish and chips , hamburger shops are now too complicated. We had a fish and chip business back in th 70's, 80's Melbourne. Small menu with everything being fresh. Now you enter a shop and menu is overwhelming. They sell everything, and most of it's processed ,stale and frozen plus hygiene has gone out the window.
Thanks mate again for your fairdinkum review .👍🤗😁🍻
Yes, I have a local F&C has 15+ other non F&C items has been done for at least, 2 x (recent) hygiene breaches. As you wisely suggest, small menu where items will turn-over fast. Why I also like, open 24hr foodies, continuous items moved, lessens the issue of over-kept & stale goods.
Checkout Northern git in St Kilda, nice and simple British fish and chips. Massive feed and very tasty
@@georgechops sounds great and I'd love to but I'm 3,422.6km's away. And as you may notice very pedantic about my distances, LOL.
Agreed. Hard to get decent chips too - everyone uses the frozen chips these days and they're just not the same as we used to get when I was a kid.
@@netwarrior1000 and chips most probably all the way from Belgium. I pay extra here in west oz for local fish and local chips. If not it's frozen imported fisheries destroying rubbish + Belgium chips - a big WTF!
Honest Greggo for PM 🤣🤣. Thanks for your honesty
What are his policies, legalise marijuana!
@@nickmartin812nothing wrong with that idea mate
@@paulwestaway7207yep, there is a Cannabis Party on the voting ballot from memory
You would think that if someone asks you to review their food that they have their Sh*t together in regards to quality food but i guess there is a reason why they are struggling, love your honest review, keep it up , the reviews that is😅
Was just thinking that. I wonder if Greg didn't announce he was coming?
@@Swake_au Well, if the owner wasn't there, and the average nitwit teenager was left to their own devices, then you cannot expect much.
Obviously it is a different scenario if the owner is always present, but they don't monitor everything.
To make Patties fool proof, everything needs to be done before a teenager touches it.
The Salt, Pepper, Garlic powder and a touch of Natural Smoke flavour in the Mince will go a very long way in completing a Burger Patty.
He might be a stoner, but at least greg is usually honest about his food reviews!
I bloody hope he didn’t tell ‘em, thanks for ya honest review Greggo hopefully old mate can learn a few things, it’s a tough industry for sure
@@Swake_au guessing he didnt which is the best way to find out what they are like and i think we have the answer to that🙂
I think that Burger patty is microved 🤭🤭
I knew Grego would still give us an honest review even if it's a free meal. Good on ya Greg, never doubted you for a second!
So much for helping them out old Greg but the truth hurts some time's
100% this wasn't a paid promotion 🤣 Good on ya Grego have a great xmas and new year buddy. 🤙
Could be the last nail in the coffin Greggo.
Omg😭 I love how you’re so real
you get my "up" due to being aware, able to use grade school grammar and spelling, "YOU'RE" (you are) and not abusing the English language with, "your", yay!!
Looks like they have used Angel Bay Beef burger patties, which are pretty crappy, and I don't know why takeaways insist on using Mesclun mix instead of Iceberg, it is so tough and unpleasant to eat
“…although, of you’re really into chewy burgers…” 😂 Brilliant! You need to do more critical reviews like this!
The burger looks amazing. (commented a bit soon)
You can see Greggo tried really hard to help the guy - really, REALLY hard. I mean he almost needed a hacksaw to get through that microwaved meat patty, full credit to Greggo for keeping with integrity, 1.5/10 for the burger 10/10 for integrity.
That's the worse lettuce ever, use iceberg.
Sauce goes on meat not the bun , less soggy. Even Hungry Jacks know this.
I wonder if takeaway food places ever taste their own product, food is dear enough, make good food, charge for it but people will return
I couldn't agree more. If I'm hungry and I'm eating out, food can never (within reason) cost too much - if it's good that is.
Looks like they cooked it ahead of time and micro'd it.
These people need to realise that a good grind of salt and pepper can make a huge difference to any meal !! Pre cooking though when your store is empty is a sure danger sign !!!!
didnt expect you to not like it bhaha fav review you done so far
Snake jaws really being tested lately! 😂
😂😂😂
You've kept your reputation intact Greggo! Thanks for the honest review.
A good honest review. Hopefully the owner watches and takes steps to improve the food and experience.
You'd think they would have stacked that burger with the most luxurious ingredients and throw in some free fries and a beveragino. Opportunity lost. Good onya GregO for trying
You saying 2 Aussies saying. Bevragino ? 🤦♂️
@ACDZ123 room to watch more than one food reviewer
Ya love to see it!
Hope they listen and you go back one day.
I feel sorry for them, because obviously they dont understand good food. They have bought stuff, slapped it together like every other wannabe shop, and expected good results. Sad. Put love into it, or give up.
Still go that over Maccas..
If you had lied and said it was fantastic, just to help them out, then they would continue to produce low quality fare. It is better for them and their customers if they improve their quality and then the customers will start rolling in. I am sure that they regret asking for a review, but they got some free advice and can now change their focus. It’s a lifeline for them. Hopefully they don’t react with anger and instead look at it as an opportunity.
I'd love to have you rate my food. I feel like your reviews are honest and you don't mince words. I've been a fan for many years!! ❤
Bare hand assembly, Weak seasoning, chewy meat and raw bacon may be why they are struggling.
Gloves are only hygienic if changed for every order, which most places do not. The gloves are actually dirtier then
For the 129th time… That is not bacon… That is a pork tenderloin slice.
all i got from this video is The Patty House should just close it doors substandard burgers
and health & safety violations
Only a stoner would eat that burger. Ripped again, bong on bro 😎
To be fair, looks better than some of the things old grego put together over the years 😂😂😂
This place used to be a Patty Smith’s until just a few weeks ago. The coffee next door is pretty good.
Thanks for your honesty, he needs to make better burgers to keep his business going,People like good,honest and fresh food😀
Dangerous thing to invite in a "critic".
'Giving my jaw a workout' reminds me of when I ate too many millions sweets in one go haha
Greg has written a book. ' How to Help Small Business Fail'.
Aussie takeaway burger recipe: beef mince, grated onion, salt, pepper and oregano. Made like this every Australian will recognise the flavour.
Your honesty is fantastic, and no wonder they're struggling. Great work 👍🏼
Haven't seen the food yet, but I would be sceptical ordering just looking at the menu. Spelling mistakes/punctuation galore. What are Brochie rolls? "criSpy chicken". Beef/Pork roll. (Pulled beef/pork and sauce) What sauce? Just meat and mystery sauce? Nuggets $1 each? Phaaaark. Gonna watch the rest now.
Hahahahaha ***update****
(Before Old Greggo has taken a bite)
The "mayo" which made me dislike mayonnaise as a kid. Sort of see-through like a melted UHU glue stick. Bacon whiter than my Scottish skin. Beef.... (Did somebody say steamed hams?) No maillard whatsoever. Is the bread (Brochie 😂) cut on top weirdly?
It gives them the opportunity to fix it and have an update. All animal product should be properly cooked.
You've made way better Grego!😊
It's crying out for streaky bacon..
The best way to grow your business is to make a great product!
Shame its not that hard
Don't be sorry Greg. Any business that is asking for help needs the truth. I hope they watch this video, take on board what you are saying and change things. Get out of denial land either react or go under.
A beef patty that grey would be full of fillers like flour or breadcrumbs to make it cheaper & nastier. Give me 100% beef all day everyday. Love your honest review mate, they’re probably gonna regret you asking to help 😂
Making a quality burger requires salting each layer. Even doing that means nothing if you’re sourcing poor quality meat.
Always better to be honest
Hygiene is number one I remember walking in a shop like this it was bad walked straight back out I'll pass
i would walk in, look at the mess and turn right back around
where's the works burger with fresh ingredients on a toasted large damper roll. these places are always trying to sell trendy crap like weed lettuce and brioche buns.
This video took a hilarious turn. Gregg really wanted to givem a boost
Gregos becoming the real life mystery shopper. Businesses really need to pick up there game aus wide, many takeaways are to lazy these days
That mayo looks kinda sus 👀
Nothing worse than food that shouldn't be chewy being chewy. I had a pizza the other week and it felt like i was chewing a tire. Thanks for the honest review.
The chicken may have salmonella
Get rid of fancy wrap change the lettuce get a bigger burger bun.make the burgers like old school fish chip shop burgers lower the price have a deal with chips .otherwise ppl just pay more for Macca's etc .
Greg are you ok current time, you need to check back in with us and let us know you don't have a stomach crisis from trying to choke that down despite your clear struggle. Wondering if the mayo was ok, because it didn't look right.
I survived!
Onya for being honest Grego! Hopefully some of their other items are better
Poor Greggo u can see him struggling to find some nice words to describe the burger but it’s not happening
This is why i trust Grego's reviews he tells it how it is
Should of wore a cape and eye mask like Ninja Turtles
I'll say it...the mayo looks like 'man mayo' if you get my drift.
Exactly what i was thinking lmao
Always try and help the small guy!
grego is real pet riot
Owners please listen to Grego. Ya burgers need improvement. Lack of seasoning. ( you failed) . Very important to season your food. Otherwise you will be closed down 😢
Mate you’re amazing / an Aussie battler if so ever saw one.
Also be happy to be on camera talking about the food
Most good business owners are proud to be on camera to share the food
Properly seasoned, smash style burger patty, crispy bacon, monteray jack cheddar. Buildings blocks of a good burger.
Im all for helping Small business 😁
We need Greggo for Gold Coast Mayor, to put some honesty into politics
Looks like hard work. Pass on this one
Now they will succeed they know every single thing wrong if they don't fix this it's all on them
Mate good on yer for trying to help them. What if you made some suggestions to them and then go back for a big rah rah, review.