My parents are divorced and going here used to be a real treat when we'd get picked up from one parent on the Gold Coast to go down to Northern NSW. Fish and chips was always amazing. Thanks for jogging the old memories Greggo!
Maybe spamming this fisho is what caused the divorce ? Jks hope you get through it but aussies have no values anymore considered tradition to divorce when things get hard 😂
So looking at their board that that means 1 slice out of 1 potato with a little batter is charged out at $1.90. Times that by x amount sold as a average for a week. I’m tipping their doing ok. But the thing that got me the most was they are charging $.50 for vinegar. That alone would have me walking out of the shop straight away.
Thats accross the road from the caravan park my dad lives at. I remember going there all the time when i was living with him. It was the best. Now it has gotten expensive, stilll love the snapper though, get it every time i visit.
Good on YA Grego !!!!!!!!!!!!!!!! ALL the best mate !!!!! Keep em UP mate !!!!!! AS there WELL DONE , and ON this your video as a "Fomer Chef" , Agree WITH ever thing you said !!!!!!!!!!!!! About the product , IT just NEEDS A LITTLE LOVE !!!!!!!!!!!!!!!! / Bun tosting / sause etc , ......................... Fish cooking standed ! :P
"I'm going to have to engage snake jaw for this one, it's pretty big". That's what she said! That fish burger looked not too bad, but I've had some where you think "I want to marry this burger!". This one looked average at best. Given that Greggo was clearly off his face, if he says it's not the best one, then he'd know. Everything tastes good when you're off your face! If a smoker says something isn't real good, believe them. They are the food connoisseurs of the world. Like seriously, who doesn't love a bowl of raw cake mix?
@@multioptioned what the **** this shop needs to be exposed for its robbery. How is that even a thing? These buffoons need to be called out. What a dkn joke
Hey Greg reckon you could try Southern cross butchery in highland park? There brisket fries are great. And also try butt hutt in nerang if you’re nearby
I've never found a fish burger I've really enjoyed. Something doesn't look right with that burger. The beetroot is an interesting addition. No butter???? Maybe a cooked or fresh onion might give it a bit of a lift.
Fish looks like it has been cooked, frozen, & then re-cooked. Also with that much meat (that's watt she said), it probably needed another shot of tartare sauce🤪
Fish looks dark, maybe dirty oil?
It's as clean today as it was when it was last changed in 1986
Overcooked. It looks dark because it was a pre battered, frozen piece of fish. As you'd get in the supermarket.
Looks like Grego's doing another trip to Mullumbimby with his scales.
He's just delivering pineapples to Peaky! 😂
Mate poor Grego's gonna start getting paranoid with comments like that
@@dredgy3580 Grego asks for his Quarter Pounders in grams.
@@multioptionedyou mean cheech
He’s nothing but a tightass…
Good on ya Greggo for taking care of ol' lefty at the end there 👍
who the fk charges for chicken salt??
Tight ass, completely out of touch with reality Australians, that's who
That's a criminal offence and I hope they get locked up for a long time.
Same people that charge for vinegar! 😮
Scabs!
looks like the fish has been killed twice
It’s been burnt to the shithouse
You get what you paid for in places like that hahahah
lol
One big piece will have way more meat. Oldest trick in the book. 🤷🏻♀️
$45 for some tiny cooked prawns, F Australia
Love the live singing at the end. ❤
Please keep on doing it
My parents are divorced and going here used to be a real treat when we'd get picked up from one parent on the Gold Coast to go down to Northern NSW. Fish and chips was always amazing. Thanks for jogging the old memories Greggo!
Thanks for sharing!
Maybe spamming this fisho is what caused the divorce ? Jks hope you get through it but aussies have no values anymore considered tradition to divorce when things get hard 😂
Nice to see the seagulls enjoying it
The fish looks like it was cooked the day before and re cooked when you bought it
I always order extra tartar sauce on the side to add as I eat and it's really good.
Fish WAY over cooked!!!. NOT much care given on that burger!!
That fish may be overcooked … but Trump still owns the libs
This is the type of slop I imagine when every yobbo spruiks their local chippy as the best burgers ever duuuude
grego and the beetroot need to get a room.
So looking at their board that that means 1 slice out of 1 potato with a little batter is charged out at $1.90. Times that by x amount sold as a average for a week. I’m tipping their doing ok.
But the thing that got me the most was they are charging $.50 for vinegar. That alone would have me walking out of the shop straight away.
Peaky would have gave this a 9.5
too full on, mate
MAAATTEEE!
Chong gives it an 11
That old stoner would eat a pile of dog shit and give it a 9.5
Nothing Like a burnt fish Burger...
Love a good fish Burger pretty hard to find.
Thanks for sharing 👍
Came for the burger, got live music!
Thanks manojvm 😀
Rockling is 1 of the BEST types of fish to make a burger with!
Ripped and on the burnt mullet burger. Bong on mullet head bro 😎
Sheesh you're braindead. Stop making stoner's look so bad
Honestly, it's hard finding a good fish burger these days 😕
Another classic inspirational video representing the DS community. Love it.
You can beat an egg, but you can't beet-a-root. Should be on every burger, I reckon.
Enjoy your burger greggo and hope you have a great weekend mate 👍
Thanks, you too!
Toasted bun, cheese where the fish is so that it melts a bit, tartare on the bottom bun as well.
I reckon 6/10 👍👍
My favorite thing about these videos is seeing the inside of these places haha. Looked like an interesting burger thats for sure.
Even the seagulls have an aussie accent, lol
They should have Grilled the fish and added a slice of Swiss cheese. Ur 6.5 score is being very generous there Gregg.
Swiss cheese with fish....nope
Thats accross the road from the caravan park my dad lives at. I remember going there all the time when i was living with him. It was the best. Now it has gotten expensive, stilll love the snapper though, get it every time i visit.
Seems quite unusual that a seafood shop would over-cook their fish.
Fair review, Greg.
I overheard that there was a new person on the deep fryer that day,.
Good on YA Grego !!!!!!!!!!!!!!!! ALL the best mate !!!!! Keep em UP mate !!!!!! AS there WELL DONE , and ON this your video as a "Fomer Chef" , Agree WITH ever thing you said !!!!!!!!!!!!! About the product , IT just NEEDS A LITTLE LOVE !!!!!!!!!!!!!!!! / Bun tosting / sause etc , ......................... Fish cooking standed ! :P
Red onion makes everything better Uncle GregO, love the outro.."MINE MINE MINE"
As long as you enjoy yourself, that's what matters. Have a great day mate.
Thanks 🤗😁👍🍻
Looks good but no beetroot 😢 enjoy ❤
First time watching. You remind me of a playschool host (except stoned) when you describe the burger 😂 appreciate your honest review cheers 🍻
Thanks for watching!
Yummy 👍🏼. Reminds me of the movie. The Birds. Thx again.
Top spot there Grego. I would mostly stick to fish and chips. They definitely do that very well.
Bloke cooking was too busy making a mix and forgot about the fish GregO!!!!
🎉🎉🎉 YUMMY 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Fish looked too very cooked for me 😮
Howdy cheers from Canada
Canada eh
Why does beetroot make burgers taste better?
We were there 3 weeks ago and all the reviews said the chips weren’t very good. They were right.
I hope they serve swai sewerfish burgers in the reeducation camp.
I'd give them one more try someday, could have just been an off day or new cook.
I was going to stop in there one day but I saw the sign out the front says they have crabs so I decided not to.
support local on ya greggo!!
@@craigdavid6519 support local rip offs.. yeah totally man
@@craigdavid6519 you're a buffoon Craig
Cooked for so long whatever fish was in there, evaporated.
They changed the name to weed heads after Greggo put them on the map
love the outro 😂😂
Awesome!
Love your videos Greg O keep up the great work
Thanks 👍
@GregsKitchen your welcome
oh yeah
"I'm going to have to engage snake jaw for this one, it's pretty big". That's what she said!
That fish burger looked not too bad, but I've had some where you think "I want to marry this burger!". This one looked average at best.
Given that Greggo was clearly off his face, if he says it's not the best one, then he'd know. Everything tastes good when you're off your face! If a smoker says something isn't real good, believe them. They are the food connoisseurs of the world. Like seriously, who doesn't love a bowl of raw cake mix?
@3:13 oh my god I died laughing!! 😂😂😂😂😂😂😂😂
I never seen a fish n chip shop like this before awsome
I love the pegleg seagull on the table at the end 😅
The prices of fish, prawns, and other seafood makes you appreciate living on a large island! 💰😂
Killer outro
Hardly even fits inside a box eh? 😂
that seagull at the end had only one leg he knew to get in close for those sympathy points lol
😂 cheers Greg I need a shit 😂
Way to much info champ
I love you Greg
Now we talking some guitar playing !!!
Gotta love the guitar in the back seat lol,
Hey Grego play Joey by Concrete Blonde for us😂❤
"probably because it's burnt" 😂
Numero uno
I could go for a cod fish burger.
Ah bless Greg feeding the birds
I’d take the tomato 🍅 off as I don’t like tomato
I think they should of buttered the bun and toasted it. Plus I agree the fish was overcooked.
Not a bad Burger for 9.50 to be honest. Should have been prepared with more care and more condiments. That last seagull helped himsef 😂
I like how a mini spring roll is $3.20 😮 But a normal spring roll is $3.70! 😂
@@multioptioned orrrrr $17 chips.......
Good video GregO.
Large chips for $17? They have a hold on themselves whats it cooked in truffle oil?? lol
Be quiet they weren't 17
What is with all the lies in the comment section. Are you people even conscious anymore😂
Why does it say large chips $17, medium $8.50, small $5, wedges $12.99 on the board then? 😮🤔🙄
@@multioptioned what the **** this shop needs to be exposed for its robbery. How is that even a thing? These buffoons need to be called out. What a dkn joke
@@multioptioned I thought you two were seeing things..... that's so messed up. I hate Australia so much more now after seeing thay
"It's surprising just how good it tastes, even though it doesn't taste that great" lol about sums it up Grego
Good review of a cremated fish sandwich, decent size but way overcooked?easily 2/10?
Burger mate not sandwhich ,we dont do the yank thing here .
Burger
Beets on a fish sandwich 😮???
It looks like grego has been busking to make for the meals along the way with the guitar 🎸 😂.
Hey Greg reckon you could try Southern cross butchery in highland park? There brisket fries are great. And also try butt hutt in nerang if you’re nearby
Butt hut is that a male only massage center?
I've never found a fish burger I've really enjoyed. Something doesn't look right with that burger. The beetroot is an interesting addition. No butter???? Maybe a cooked or fresh onion might give it a bit of a lift.
Butter and onion are at extra cost, same as extra for chicken salt and vinegar...😮😂
Fish looks like it has been cooked, frozen, & then re-cooked. Also with that much meat (that's watt she said), it probably needed another shot of tartare sauce🤪
Well done looks great, unlike Hungry Jack's or KFC, your burgers look like the advertisement. I'll be calling in next time we going through ...
What?
I hope you went to the Chinderah pub while you were there Grego
Sweet!
IS that guitar in the back a Maton dude?
its a Washburn
"It hardly fits inside the box"
That's what she said
@@GregsKitchen Still a GOOD guitar!
I've owned a few Washburn electrics over the years!
@@stuartmcquade3407 ;oP
Not a bad price and not a bad looking
Still better than a fillet - Omg - fish ! from Mcd's !!!
The dish looks good
Had a fish burger at Cresent Head last week
$16 Bucks & was very ordinary...
So ya got way more value Greggo...
70c for chicken salt 🤔
Y'all eat beetroot in Australia?
Yep, you don't eat it??
Hi Greggo, big fan. Have you considered collaborating with Badlands Chugs?
Good onya Grego! 👍
Oil would have been too hot, hence the burnt coating and lack of oil absorption
still love ya grego
ive never had beets on a burger/sandwich before but you often do… it must be a huge thing over there
You,ok here
Looks bloody grand
3:13 that’s what I was thinking 😆😆
Stumpy the seagull...