Question and Answer Time!
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- Опубліковано 7 лют 2025
- I got a TON of great questions from all of you on various videos and the community page so I just had to make another Question & Answer Time video!!
If you have a question leave it in the comments below so I can add it to the next video!
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I can 100% tell that you have a teaching background. How you explain every little step as you cook, mostly - and it’s so useful. Often times bakers will omit “unimportant” steps, but for nonskilled bakers, every step is important. Because of the teaching background, you realize this and explain everything!
I have teachers in the family. Its so obvious once he stated that! They are very organized and calm generally too. Patient. Hes so adorable!😁
He’s said he used to be a teacher 👨🏻🏫 :)
I actually worked with Mr. Kanell at the same school in L.A. a loooonnng time ago.Such a great math/science teacher and he was ALWAYS impeccably dressed.
No questions as much as a statement. You are SUCH an excellent instructor. I can't tell you how thankful I am for finding your page. I've been experimenting with pound cakes first (my Mama always had an Orange Pound Cake in our house. It was time for me to carry on the tradition). After watching your channel, I feel brave enough to take it to the next level.
You can do it!!
I love having food traditions in a family. It's something that's worth passing on.
@@PHOTOCONVENTION I do, too. It's something very sacred about preparing something wonderful that's been in the family for generations.
I️ love this video. Your enthusiasm for baking constantly inspires me to bake something new 😆❤️
I love when you say
"How dare you"
😂
That question evasion couldn't hide the guilty glance of a Kitchen Aid hoarder.
- "How many mixers do you have?"
- "I don't know..." (eyes shifting)
@LidaCosplay Haha! IKR? :-D
I literally laughed so hard on that part.
I feel like there was an....'I don't want to confirm this answer where my husband is gonna hear' element to that evasion.
😂😂😂 I REALLY WISH I KNEW YOU . I love your personality lol
I adore your channel. Your energy is beautiful.
Ohhh you are Mexican!! This explain so much!! Hahah the sassiness mostly lol! Do you like Mexican food or do you prefer greek food?? What part is your mom from??
Do you ever use leftover home made buttercream frosting to add to a cake or muffin recipe if you ran out of butter or corn starch?
Is it just me or, can you feel his amazing energy through his videos? Sending you Love from Indianapolis.
Love this channel🤩 you have such a great spirit, infectious smile, wonderful recipes...and I especially love the times you cook with your momma. So sweet!
Yes please do a video on how to transport your cakes!! that will be really useful
Self taught, good to know we don't have to go to culinary school if one is a natural in the kitchen. I love to cook & enjoy watching your videos.
The trick to perfect butter cream frosting is to whip butter with whisk attachment about 4-5 minutes. Yields a light yellow with smoother consistency that will not break down later. The taste is amazing! Try it once and you'll never ever not do it.
You look so fresh, honest and humble.…love your channel!
I love what you do and the way you do it. Cook your recipes all the time. I love the way you present and explain all of the steps. You inspire me to be better cook.
The way you present these videos are so easy to follow and you are right on the spot. I do follow your instructions to the teeth and the results are amazing. Thank you for this little Q&A's section.
I love baking with honey instead of sugar. I just made lemon bars with honey, for example. I'd love to see you demonstrate recipes with honey! I love your positive attitude and your precision. I'm an artist like you!
I really enjoy watching this guy talking. He's really personable.
I can’t believe I just found your channel ! I’ve quickly become addicted! You’re an excellent teacher , and I greatly appreciate your giving tips and advice. Many chefs seem to keep these important things to themselves. You have such a generous spirit, and infectious love of cooking. Your quick, funny asides make everything so much more fun. I’ve preordered your cookbook and now can’t wait until October ! Keep up the good work !
John you are so inspirational. Your videos are so therapeutic, I watch you during my lunch at work to destress. You have such a talent for making baking fun and explaining why we have to do things a certain way and also so knowledgeable in substituting techniques when possible. Thanks so much for sharing your talent with us and giving us the ability to create such wonderful treats!😋
John: "I was a math and science teacher."
10:23 Also John: "I was an art major in college." haha 😂
It's true!
People are allowed to be multitalented and multipassionate! Also teaching is an incredibly creative field.
I too am a self taught baker. I have learned mostly from UA-cam and bakers like you, so thank you for sharing with us what you know.
New bakers---premeasure everything. John, I am baking so many of your recipes. Thank you and know your humor is so appreciated.
You are just adorable.. always smiling and you can tell how much you love to cook 😀
FYI-Being married to a lefty I found and bought several pairs of scissors made for lefties. Get your husband to get you some. One for fabric, one for cutting paper for example.
I came upon your videos by accident and find myself addicted. You are such a good teacher and you make me believe that I could try anything! Thank you. Please don't stop!
Almost 200K! Proud to see the growth your channel has had. You deserve every bit of it. ❤️
For a self taught baker ,you're a natural instructor? I love your channel showing your skills and passion. The one I enjjoy most was your. flower decorating video. Keep up love to see more!
I ordered new 6" cake pans and cake strips. Thank you so much for all your inspiration and fun videos. Just as soon as I get over my cold, I'll be baking away. First up? Your German Chocolate Cake!!
Susan Rynearson ever since I started using the strips my cakes improved. An easy way to put them Ifor r Lund pans is after flour and greasing ur pan put wax paper down in the pan I turn the pan upside down and put it over a crisco container then I apply my strip the lip of the pan will keep it from slipping off. I also use safety pins to lock it on if ur trying to put it through the material and it resisting run the sharp part through ur hair it will help break up the static electricity. Hope I made this easy to understand good luck hope u feel better
I ordered 8" pans and cake stripes last month lol. Big family. 6" wont be enough.
@@ABlackGuyAdept Happy baking!!
Yes PLEASE on more vegan and gluten free recipes!! I would love to see more since I am gluten and dairy free for health reasons!
Just want to second this request! I never met a stick of butter I didn’t love but have several vegan friends I’d like to bake for. I’m one of those “never show up empty-handed” people but always feel like the vegan set are being cheated when I turn up with something store bought.
You are the best! I love your personality. I could watch you talk about anything!
I like your personality. You seem so gentle.
Thank you for sharing good recipes, is it necessary to add sugar syrup to each layer before frosting
We love your recipes they are perfect in every was, my 8 year old daughter and I have enjoyed everything
To put flour in a cake pan or use wax paper which one is better?
Hi, your instructional videos are so inspiring thank you. Is it better to use 4 inch deep cake tins or 2 inch deep cake tins?
I bought the Wilton cake strips you recommended. I love them! Thank you!
Cooking is a fine science, chemical reactions between heat and ingredients.. You are a natural, and Id have thought you had culinary training due to your beautiful, precise results, knowledgability and vast variety. The reality; your personal devotion, makes it even better!! Btw, just made the stove top, in can dulce de leche, and its fabulous!!
How long can you leave cake out on the kitchen counter? With all frostings?
My Mom made a three 9” layer German Cake with a double recipe of frosting. When she first made them, I hated nuts, so I would eat the cake and just discard the nuts, she finally told me that if I didn’t eat the nuts I couldn’t eat the cake because not eating the nuts was too much of a waste. So
I started eating the nuts, and now I love them and always have them in my pantry. Also, I love German Chocolate cream pie, the kind we had at
Marie Callender’s Restaurant. It took me awhile to duplicate it, but once I did I couldn’t believe how simple it was, I made the chocolate pudding, when it was about 2 minutes from being done, I tossed in about a cup of pecans and about a cup of shredded coconut, give or take....it’s now my favorite pie. And, because of you, I’m going to be getting 6” cake pans, because I just like how the cakes look when you’re finished, not that mine will measure up, but they will still be awesome.
Love to watch you cook.I saw your crabapple tree , you should make crap apple jelly you will love it.
oooh definitely make that video on transporting cakes, I always struggle with that. I've had to use a plant pot before haha
I'm just commenting to say I also want a video on transporting cakes!
What I particularly like about your videos, other than the useful tips, is you give permission to mess up and not feel intimidated by trying something new or difficult.
What digital kitchen measuring machine do you sugest ? I just love your channel you have a wonderful personality.
I made the Italian Buttercream frosting. It is awesome, going to make it for the wedding cake , I have to make ..love it , Thanks John 👍❤️
I love how your answers are short and concise!
Love those Mushroom Canisters in your old kitchen. Love your Videos.
I love how you can't even fake being offended. You laughed each time you said "how dare you." 😂 Also I never noticed the shirts before but then you cut to the video with your mom and now I can't unsee it!
I would so buy your cookbook!! Please make one! 🙃
Hi John! I was wondering if you've ever used silicone baking pans? I have a silicone muffin and cake pan and was wondering if you find it affects the baking time or quality? I love that nothing sticks to them and are easy to clean! Also, I'd love to see a chocolate hazlenut recipe! Thanks so much :) Love your videos!!!
you are adorable!!! love your laugh!!!
Welcome to our neighborhood!!!! I love watching your videos, now I can’t wait to see your house completed!
what fun !
i just discovered your channel a few months ago and really like it.
your attitude on this clip follows nicely with the rest of what i have seen;
this cavalier tossing off of the discarded questions somehow matches well with your combo of meticulous work contrasting with the slobbing around of flour escaping from the mixer and sugar flying over the edge of bowls.
then pit that against the insane detail of making those flowers.
i believe i have read that Beethoven and Mozart were kind of messy too... though their work was NOT.
(playing with you, mr. keep up the great work.)
Lol you’re my favorite @preppykitchen so enjoyable to watch and so helpful!! I’m trying to get into the baking business so you are a wonderful fountain of resource for me so thank you for all you do 🙏🏻
As a fellow Greek - very excited for future greek recipes!!! ❤️❤️
I knew there was an underlying reason why I am drawn to your channel (apart from all the other amazing qualities) you’re Greek! Tell your mum I love her for taking on the Greek culture, what a legend! Also you should definitely make yalaktoburiko, I made a choc custard version with a orange syrup instead, delish!!!!
I love love love your videos and I want to pre order the not yet written cook book please, also can we get a tour of your kitchen it looks lovely!
Yes, please make a video on how to store cakes! Especially those 3-layer ones. I have trouble finding a container that doesn't smash them and can fit in the fridge. Love your channel :)
John casually throwing things on the counter (in literally every video) is my favourite thing to watch. 😂❤️
i love it when you always say how dare you it cracks me up every time! love your videos and your adorable baking techniques keep up the good work and ill keep watching
I made a 3 layer white cake and your Italian buttercream frosting. Everything was perfect but it took all the batch just to frost the cake and I wanted to decorate it. Can you double the recipe???
Just want to thank you so much! You inspired me a lot & give me confidence in baking and decorate cake.I am self taught baker,I learn from the internet and youtubers like you. But because of you,my skils improve a LOT..Thank you for sharing tips,mean a lot for me.
How long can you freeze sugar cookies after they are baked?
OMG greek and mexican parents!! No wonder you are so adorable! I love your videos! And my husband loves your recipes!!! You are THE best!
Question: have you found anything that chocolate doesn't go good on!?😜
& thanks for not blasting obnoxious music in the background. 👍
Yes! Some music is absolutely Migraine triggers! lol
I love watching your videos! It always cheers me up and gets me in the mood to bake 😊
PLEASE LET US PREORDER THE COOK BOOK!!!!! i dont know whats going to be in it, but i know i need it and my life depends on it
Please do a cookbook.!
I enjoy your videos, coz what ever I tried have come out really amazing.... good, thanks
Thanks so much for sharing. I used your wonderful vanilla cake recipe and instead of just the 3 tsps of vanilla I subbed one tsp of coconut flavouring. It was a hit!!! Thanks so much
Love your channel!
it is now 2022 and I just left Amazon site and your cook book is due out in late fall 2022! I just pre ordered. And I loved the trip to New York with Brian and the boys for the Drew Barrymore show. going
There are left-handed scissors (Amazon). I've bought my grandson quite a few through the years, to use both at home and at school, which helps tremendously!!! FYI - "Universal" scissors do not work for lefties, as the blades are still "right-handed" and you'll mangle the item you're cutting. Cheers!
What's a baking strip ? I'm green on some of the things you have. I learned a lot from my grandma and mom. They didn't have things like that back ... way back in the day.
I love you zest for baking! I have learned so much from your channel. Thank you!
Recently discovered you. Love your channel. Love the ease and clarity of your videos, the detailing and helpful tips you give, love how you encourage. Nice that you share a bit about yourself as I find myself wondering how long it took you to master some things. Am bing watching, will try many recipes, going to purchase equipment I don’t have, am subscribing. Thanks for all you share.
You are amazing every recipe works
Definitely buying your book once its out! ❤️❤️❤️ love all your recipes!
Hi! I found your channel today. As I was searching for how to bake a flat cake. I watched yours. And now I am very very very happy. You are truly amazing and inspiring. Please keep on giving those lil tips while baking. 🙃❤
Would you prefer cast iron uncoated or coated ?
How is the cookbook coming along?
Mr Kitchen,
you should do a challenge of one hero ingredient to shine in all components of a cake or tart. but still make it tasty and not over powering :)
like a lemon zested tart dough, lemon and yuzu cream, topped with lime meringue!
or an amaretto infused cake, with amaretto frosting and amaretto cranberry crumb
Love your attitude 😁😁
Hi I think you could have tea room at your farm for ppl who come to buy your produce would be nice to have chance to taste your wonderful baking you could sell them with a nice cup of tea or coffee just a thought xx
I love your Q&A's they crack me up 😂😂 you are so candid about your answers. Always love your videos.😘
💝 your channel and your awesome energy.
love your video great teacher
Wow wow wow I love your recipes your vanillia sponge is amazing my niece say its the best cake ever I made it for her 9th birthday
What about using rice flour in place of corn starch.
Yes! Please do a video on how you transport your cakes!!
I look forward to John's cookbooks, television show, product line at Target and on-line merch store featuring "whisk, whisk, whisk" t-shirts and caps. 🤓
Omg i didnt know why i like your videos so much. Now i know, because you are a math teacher. Respect ✊
John ! you are the bomb. Funny, entertaining, smart, sweet, witty ! and very handsome. Love you to pieces. And keep brining us more videos. So glad I discovered your channel
I realize it's been one year ago when you post this video. If you are still following questions people have, mine is "Do you have a coconut cream pie recipe?" I've searched and searched and can't find one on your channel. Maybe you call it something else. Anyhow, if you see this, please respond and tell me where I can find it. I've used so many of your recipes and everyone of them have turned out PERFECT.
Thank you John, Linda from Texas.
Omgggg please give us a Greek lemon potatoes recipe!!!!! LYSM 🙏🏼🙏🏼🙏🏼
I love your recipes, videos, everything!
What is the best scale to use?
The gingham hate!! 😂 how dare they!? I love when my husband wears his. They're my favorite shirts he owns.
How much butter do you use in the Irish bread and how do I cool it
What's the best way for presenting a sheet cake? Especially when you'd like to display it for company before slicing. I usually wrap a length of cardboard in aluminum foil for lack of any other idea for presentation. I haven't found a sheet cake platter.
uncc1296 I sometimes make sheetcake Birthday cakes and what I found looks the prettiest without breaking the bank is a wood cutting board. I find them at discount stores like Marshals or TJ Maxx at pretty reasonable prices and they are very sturdy. Big cakes are really heavy once you’ve filled and frosted them.
@@cristinasujoy Thank you!
uncc1296 You can find square cake turntables/display stands on Amazon.