How to make Bagels | Jamie Oliver
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- Опубліковано 21 тра 2022
- Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
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When I served in the army, one of my duties was to make bread. I remember the lieutenant responsible on this post, he really knew his craft. It also used to be around this time of year and we had ripe tomatoes. I can assure you there's nothing like fresh bread, feta cheese, tomato, oregano and olive oil
How about smoked chicken? It's delicious on hot bread.
@@j.t.s8618 not in Greece
@@undokat Smoked chicken is fine, yet my initial go-to is what I mentioned, it also brings memories apart from the army, my grandmother used to make bread in the wood oven back in the village.
So delicious! I eat that all the time!
Totally agree!!!
750g strong flours
450ml water
7g dry yeast
3 tps suger
3 tps salt
How many bagels does this make
@@locomerlecanecorso7075 he got 12 in the video
@@locomerlecanecorso7075 12
60% hydration is all I really needed from this
Jamie, your enthusiasm always makes me want to try your recipes. Thanks for your dedication to making us better bakers and cooks.
I've been watching Jamie since he entered the airwaves. So glad the vibe is much more calm and I really enjoy his manner of instruction. My dough is resting for 90 minutes and hoping for a long-awaited baking success :).
How did it turn out??
New Yorker approved! Once you said to boil them first Jamie, I knew you giving us the real deal. These are so easy and have built in stress relief built in! What a treat!
Unfortunately the consistency of the bagel inside does not match what you can get in New York City
Who cares about NY?
@@radar4536 It refers to a style of bagel as opposed to Montreal style. And these aren't even NY bagels anyway. First, no diastatic barley malt. Second, no cold proof. Third, no liquid malt in the boiling water. Fourth, sheet tray makes one side flat whereas a real bagel is cooked on a wet board to prevent that.
Some cooks post links to their recipes in the descriptions...so thoughtful.
another new yorker approved here. jamie, these bagels are simple and fun and positively brilliant. i added barley malt syrup to the water for added depth and browning. halved the recipe. i loved working with the well right on my counter. thank you!
Love the colourful flowers and how he always breaks down easy steps - love you Jamie
Jamie is a genius. The shop bought bagels are often hard, but these look soft and lovely. A very easy family recipe to keep and fry out.
Jamie - you are such an amazing confident chef and so understated! We adore you! Your recipes are simple, tasty, and so approachable. Also - you are a great teacher. I think that you must love people as much as you love food. Bless your heart - you are a breath of fresh air my friend! We have followed you for years and will continue to do so - wishing you and your family much love and happiness!
Will be trying this one for sure, looks amazing!
Something about Jamie's videos is making me instantly happy.
Maybe it's his love for what he's doing.
❤❤❤❤
No one like him definitely
Same. Pure joy!
I think it's because he doesn't waffle and gets right to it
I see myself thumbing tomorrow, and having this 60min for myself. Not only it looks delicious, but as Jammie pointed out couple of times, definitely therapeutic! Lovely, thank you.
Wow! I never thought that I could make my own bagel until now--hahaha. That was truly pretty simple and I am sure WAY cheaper than actually buying a dozen bagels at a bakery/store. Thanks for the lesson, Jamie!
Just finished making my bagels and eating the first one. Delicious! I’m so excited!
Jamie your the best chef and I love you and your enthusiasm and compassion
WOW! Gonna try those Saturday!!
Wow. Amazing looking bagels. You made it look easy and maybe it is. Thank you Jamie.
Thank you so much for sharing this recipe Jamie! You've saved me countless trips to North London bakeries stocking up on bagels 🥯 tried and tested by the whole family and they loved it! Much love!
Inspiring! I’m gonna try these for Sunday brunch, I reckon. Thanks for the recipe.
Love it! And also the flowers on the shelves
Thank you Jamie for sharing all your bread and cooking recipes with the rest of the world! I can't wait to try this bagel recipe! Lots of love from South Africa 💜💜💜
Made my first batch! With a Canadian wife in the house, I can assure you she’s very impressed! Montreal style 😀🤤
Jamie du hast mir viel beigebracht. Ich lehrreich von dir gelernt 💛 ich danke dir vom ganzen Herzen 🌿🌸🌿
Very cool, I had know idea how they are made. Thanks Jamie
Jamie you Rock!!!
I've been watching you for a long while and I have learned a lot from you! Thanks Chef 😁
You just gave me a HomeWork I'll be making them 👍🏽💯👌🏽💯
Thank you so much for sharing, im making with you right now 🙏☺️
Your video has me sold gonna give this a try this week.
Thanks for the great recipe and video. Great flavour.
Aradığım tarif,mutlaka deneyeceğim en kısa zamanda 🌸
OMG, salivating! I've never thought that they can be poached before baking!
Guess I know what I’m doing with my Sunday! These look fantastic
I baked bagels using Jamie Oliver’s method for three consecutive days and love it!!
Thanks for the simple method!❤ 8:57
What amount of ingredients do you use and how many bagels does it make ?
@@locomerlecanecorso7075 Hi,
Here is my standard bagel recipe that I use:
500 g Wheat Flour (Bread or AP)
300 g Water
7 g Yeast Powder
10 g Salt
20 g Sugar (Or Honey, Molasses, Barley Malt Syrup if you're an OG)
This makes six big Bagels. Have fun!
My flour was dry. Did that happen to you?
@@locomerlecanecorso7075
Followed Jamie Oliver exactly😉
You are the Best !
I love see you cooking
Thank you
Jamie, I’ve tried several different recipes - but yours is BY FAR the best! Perfect! (I did use my Kitchen Aid though, as I hate kneading dough).
Finally!!! 🙌🙌🙌 i was waiting ages for this recipe! Thanks x
Thankyou Jamie...lovely recipe
Jamie, for me, your recipes are always so easy and delicious😁🥰!
I adore.bagels! Making some right now! Congratulations!
Amazing, they look fun to make
Jamie ci manchi in Italia
guardavo le tue avventure in giro per Italia .Sei forte!
Sir I try your last week recipe so amazing
Another Great reciepe from the people's favourite chef Jamies than you once again mate cheers
No kurczę. Jak dzisiaj piekłem bułki to materiału jeszcze nie było. Fajny patent z tym wrzątkiem przed pieczeniem. Genialne
i should've subscribed years ago. i love Jamie!
made these last night! Delicious!
Me salieron INCREÍBLES!!!! gracias infinitas 🙏 saludos desde Ramos Arizpe Coahuila México 🏜️🙏🌹
I love you Jamie!!!!!! loves your recipes
OMG It looks so delicious!! Love it!!!
gonna try this!
Jamie is like a punch of fresh air into my lungs. Therapist who? Only Jamie Oliver
I will try this.tnk u jamie
you're Amazing!!! thanks for the tips
Thanks, I love this bagels,yummy, I been making very good 👍
Thank you, Oliver!❤
Or freshly ground sea salt and black pepper before putting them in the oven.
The scent of the roasting pepper and salt…sublime.
Just made it. Used bread maker to make the dough. I would recommend only 1 tsp of salt. Bagels were great, but a bit too salty.
Great video. All steps very well explained. Easy to follow. ( I will work on “double handing them” ) 😊
정말 우리 가족이 좋아하는 세프입니다
이 사람을 안 지도 어느 덧 17년 가까이 돠는데 정말 소탈한 멋진 분 mexico 살때 제이미씨가 어느 날 이태리 시골 할머니댁에 봉고에 리어커 달린 차를 끌고 들어갔눈대 할머니가 화를 무척 내는 그 기억이 아직도 나네요 얼마나 내가 민망 하던지 벌써 17년이 지나서 그립네요 🤗🤗🤗🤗
So, has anyone tried making them, or are you all people just praising Jamie for his obviously outstanding cooking skills ...
RIP to that marble counter... my husband would be so mad 😆
Hi,
Agreed. Also RIP to that poor knife! That made me cringe😅
That what I thought too!
Cool! Thanks Jamie!
Those sunflower seeds are pumpkin seeds.
That’s look very delicious thanks 👍
Those look absolutely delicious. Thank you for sharing! Do you have a link to the recipe? I watch many cooking videos and so many don't link the recipe in them. Please do so!
They look delicious Jamie. I have been baking my own homemade bread now for about 3 years and bagels are on my breakfast table every morning. I don't think I will ever go back to buying bread ever again. I'll be making homemade bread and bagels when I'm 90 years old.....if I get that far, teehee. Lee :)
Do you have a bread maker at all? :)
@@wonderwoman5528 Hi there. No, I don't have a bread maker. I just make my bread by hand or use my mixer with the dough hook attachment to knead my dough. When I make bagels, I chuck it all into my mixer and let it knead for about 7 mins. My ciabatta loaves are made just with a bowl & spatula and time does the rest with me doing a few stretch & fold rotations. I love making my own bread and bagels. I make bagels, ciabatta loaves, sandwich bread, dinner rolls...pretty much anything really, lol. It's been so much better for our health. I've seen a marked difference in both myself & my Hubby. Lee :)
@@CraftyLoops wow you’re motivating me to make more types of bread. I always thought ciabatta was complicated and never learnt to make a ciabatta roll but now I’m going to try my hand at all kinds of things. Nothing compares to your own bread and you don’t have the additives and preservatives. :) best wishes
I've been making bread myself for quite a few years now, too. It's so therapeutic as he said, but also the flavor and aroma of it, flooding the house. Bagels are actually pretty simple to make. I guess it must be the parboiling and then baking that put people off, but it's so worth it 💖
Can I freeze these bagels?
Classic Jamie... Missed these types of vids.
Love it
THese look so delicious my kids started arguing about who was going to have one hahahaha! Can't wait to try.
I will be making these very soon
My childhood favorite food! Tysm for sharing this😋🤩
We’re so proud of you Jamie we’ve been watching on various food shows since the naked chef!! What I’ve learned today to do is invest in a nicer countertop so I can do this😂😂😂. I’m glad you have an awesome setup! It seems like we could make donuts in a similar way too👍
Always a pleasure 👏🏻👏🏻👏🏻
you are a star...turned out fantastic
Thanks Jamie, 🙏👏👏.
In Romania they can be found everywhere, at all bread centres .
Or there are shops, bakeries specializing in making and selling them only ( "covrigărie" or "simigerie" ,(Romanian language)
They are prepared almost similarly but that it is preferable that the oven for browning (after they are baked in water), is wood-fired. (Like pizza).
They are called "covrigi" and if they are still warm , (fresh and crispy) then it's a real treat with a cold beer ,(which doesn't matter if it's non-alcoholic) 😋
Sounds fantastic! The wood-firing would give a lovely, smoky flavor. Must try sometime!
Unfortunately where I live (in Perth, Western Australia) it is difficult to find bakeries with bagels so it is easier to make them ourselves, thanks for your info re Romania...
How fun! Want one.
I've had to rewatch this so many times because I keep losing track after the emphasis on how wonderful thumbing is....
Still gunna try this today and probably wet myself laughing when it comes to a good thumbing.
Great video!
I was wondering if you have any gluten free recipes!
Either way, I truly loved this recipe!
Thank you for the great video!
whatever you do, do not throw bagel at strangers
Thanks super chef👏👏
I like it its amazing
My fav Bageltoppings are cream cheese with pesto genovese, sundried tomatoes in oil and roastbeef.
It’s so Lovely 🥰
….ÓÓyeah this😍🤗and fresh cottage cheese with chives. Thank you dear Jamie❤️love it😘
Bless you!
What am I waiting for? Well Jamie I'm waiting for you to send them over! 💁😄. Those look as delicious as I'm sure they will smell and taste. Yum! 😊
the double handling does look pro 😎
yum yum yum jamie u did it again. bagels are so yummy.😍🥰🥯
I like bangles I try this recipe thanks for sharing this recipe
just what I need
Mmmmm... 😋 looks yummy!
Ever worked with *emmer wheat flour* ?
Yummmmy bagels thanks💐
Just a note to myself:
750g flour
450ml water (luke worm)
7g yeast
3 tea spoons of sugar
3 level tea spoons of salt
10 min of kneeding
12 beagles
Rest about 1.5 hours
Bicarbonate of soda boil for 2 min
200 celesus around 25 min
oh so good taste! I want to eat the poppy seeds bagle!
Thank You!
Jamie we need to invite you over to have these bagels with some delish latin ingredientes ;)
The Best...!!!!!!!
Jamie makes great videos when he's sober :)
Def be making it in mixer next time
HEY LOVE YOUR TIPS; REALLY ENJOY WHEN YOU HAVE THE KIDS WITH YOU! HOW MUCH BAKING SODA DO YOU ADD TO THE BAGELS AND IS IT POSSIBLE TO HAVE YOUR RECIPES IN THE DESCRIPTION?