Ninja Creami Review and Demo
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- Опубліковано 30 кві 2022
- LINK to Ninja Creami: amzn.to/36Xoma9 Vanilla Ice Cream, Pineapple Sorbet, Non Dairy Chocolate Ice Cream, Milkshake, Smoothie Bowl Ninja NC301 CREAMi Ice Cream Maker
Vanilla Ice Cream Recipe - I halved recipe in this video:
anitacooks.com/recipe/perfect...
The recipes in the included recipe book are very detailed and thorough, they list tools needed for the recipe, substitutions and tips.
First, I’ll make vanilla ice cream. Whole milk, heavy cream, sugar, vanilla extract and a pinch of salt.
In the third container, I’ll make a pineapple sorbet. The recipe book says to use about 3 cups of chopped pineapple. You can use just one fruit or a combination, like oranges and pineapples. Whatever fruit you use, make sure to cut into ½ inch pieces or smaller. I just cut a fresh pineapple yesterday and it was very sweet so it’ll be good for this recipe. For the best results, use very ripe fruit. Luckily I have exactly 3 cups of pineapple. Whatever fruit you use, make sure to press it down really well.
After 24 hours, the mixture is frozen solid. I’ll process the vanilla ice cream base.
Take the lid off and put the pint it in the outer container. Put the cover on to the right of center and move to the center to close. Put the container on the unit with the handle in the center and slide to the right, it’ll go up and you’ll hear that click.
Before I turn it on, take off your headphones because it’ll be really loud and I haven’t turned down the volume. Here’s the progress bar.
I’m turning down the volume for the rest of the video.
I’ll put the recipe link below this video.
Follow this recipe and make one of the best ice creams you’ve ever had, it’s just pure creamy vanilla with 4 ingredients.
Here you can see clearly how the paddle is shaving off each layer.
The pineapple looks like a frozen yellow block.
By the way, if you forget to put the paddle on the lid, the install light will flash and the unit won’t run the program.
Just for comparison sake, a Vitamix will be about as loud as a Ninja blender but Ninjas in g
eneral sound harsh like a high pitch whine.
This is the vanilla ice cream I made yesterday with chocolate chips.
Now I’ll make a coconut mango smoothie bowl. Frozen mango chunks to the max fill line. Coconut milk. This is the cream on top, make sure to mix it into the liquid below. Pour the coconut milk to just below the max line. Stir it up a little. Choose Smoothie bowl. That took 2.5 minutes. Because I overfilled the container a little bit, there were a few drips while the cycle was running. So make sure to fill just below the max line when using liquids and mixing with fruit. It’s smooth but you can see some of the coconut fat has not mixed in well. I’ll taste it. You can still feel some tiny bits of mango, it’s not completely smooth. Process this again if you want it perfectly smooth. I’m going to eat it just like this. With some blueberries, coconut and nuts. This is perfect for those who are lactose intolerant like me. I have been eating the vanilla which I shouldn’t be but it’s just too good. You can cover this, put it in the freezer and have it later. That’s what I’m doing because well, I’ve been eating everything I’ve made so far. My freezer is getting pretty full.
Next is chocolate ice cream but with non dairy milk. This is the dairy free coconut vanilla ice cream recipe from the included recipe book. Instead of coconut milk, I’m using oat milk, creamy full fat, extra creamy. You could use soy milk and there are recipes in the booklet using creamers. This is soy creamer that I use for coffee and it should make good ice cream.
Pour the oat milk into a measuring cup. Sugar or substitute honey. Vanilla extract. Cocoa powder to make it chocolate ice cream. Heat this for a minute or so to melt the sugar and whisk it well. Pour it into the pint container. Cover and put it in the freezer for 24 hours. I’m gonna have to eat this smoothie bowl now because there is no room in my freezer. After 24 hours, here is the chocolate base. I’ll run the ice cream program.That took 2 minutes.
To clean, wash the pints, paddle, container and lids by hand or on the top rack of your dishwasher. You can remove the rubber seal under the lid. Don’t forget to put it back after drying all the parts.
Wipe the base down with a damp cloth as well as the spindle under the head. If you spill something, turn the platform counterclockwise to go up and wipe it down.
As always, I hope you found this review helpful. Please like and subscribe for more reviews. Thanks for watching :)
This is not a paid promotion. Above are Affiliate links where I receive a small percentage of each sale if you buy the products. Please support this channel by using the above links - it's free! - Навчання та стиль
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You're a rare breed of product reviewers on UA-cam. No preamble, straight to the point.
Gives me the vibe of late 2000's, early 2010's before the prevalence of social media.
Great times 🪰
Thanks 😄
It really is the Best Review, no need to skip forward to see the review 😂😂
Agree. Haven't seen anything like this elsewhere. Thanks for valuing the viewer's time.
@@bestkitchenreviews
Okay thank
I'm a chef in a restaurant that needs to spin 10 or so pints of ice cream and sorbets before service everyday. Our pacojet broke down and we didn't have a back up. We bought one of these to sustain us in a pinch. This machine kicked ass for 2 weeks while our pacojet was repaired! Took some trouble shooting sometimes, but as long as my base was good this machine never let me down.
What's the best stabilizer for the creamiest consistency
@@BlkMagickGaia3 I use 1% Cremodan 30 for ice cream. It's a proprietary mix of glyceride flakes (both mono- and di-), locust bean gum, and guar gum. Has yet to fail me on a recipe. Did have to adjust recipe depending on amount of NFS remainder after straining out flavorings (such as for huitlacoche or candy Cap ice creams)
Edit to add: a similar product is 'Perfect Ice Cream' from Kitchen Alchemy.
If you aren't getting a creamy enough consistency with properly used stabilizer, your recipe may be an unbalanced. Usually needing more fat content, or non-fat solids.
I got this for low calorie ice-cream. Sweetened skimmed milk and a tablespoon of protein powder works perfectly. It does refreeze solid and requires processing again. Smoothie bowl is the best program for 0% fat recipes
I bought one. Love it! I especially like making desserts with no sugar or fillers. Sorbets are super easy to make, just chop fruits, add a little sugar substitute, press the button, and it's done. I've made gelatos, sorbets, and ice cream. Truly a super little item.
I just bought this. I went Vegan this year so I need the purest of purest ingredients. No.junk, no gmos. The vegan ice cream at stores is not very good. Some exclusive place make top knocth vegan oatmilk ice. Cream so excited. I hope.this works out.
What does it do actually? YOU mix it, YOU freeze it. Does it just blend it? Like a blender?
U don't need sugar
I really love the way you do reviews! That ice cream looked phenomenal!! Thank you for your reviews!!
You’re welcome! 😁
We used to go to my grandparents and make ice cream with a hand cranked maker. I always liked the grainy texture it would have as it would be a strange combo of smooth and grainy.
Thanks for the quick tutorial!
Most thorough review I've seen on the Ninja Creami. Oh, amd none of the time-wasting nonsense. Thank you!
Thanks for watching!
I've watched 4 reviews for the Ninja Creami. Yours is the most thorough, just what I wanted. I had to find a good video to show my husband so he'd buy it for me. 😁 Thanks for a great video!
😂 I just bought my husband one! Told him it should pay for itself with how much ice cream we buy…my grandson will go through a half gallon in 2 days or less. I rarely eat ice cream as I have cold sensitivity with my teeth….I love ice cream ~my teeth just can’t handle any frozen foods 🥲
@@tinaknutsen ur grandson gonna end up w diabetes and I have a mom whose diabetic she always told us to eat less or less sugar cause it can be hederetary and sometimes what we eat can make it worst... I didn't listen when in my teens and 20s but now that I'm older I get it... i think sugar is the worst enemy cause its a silent slow killer... I always had a sweet tooth but now I watch my sugar intake though sometimes its hard u know... this product seems gud but not for $250 ... I rather get low fat, low sugar ice cream once in a while ... while the blender is worth it I dont think this is... maybe a juicer since u should drink veggies and fruits every day
@@xxkarlosxxxxxx7233 not with this one, because you can just use apple sauce and banana sorbet - no sugar added+
@@nommhapple sauce and banana sorbet are both loaded with sugar. Fruits have tons of sugar.
@@sodoodle296 The sugar in fruit is connected to fibre and other healthy components very good for humans. Refined sugar of any kind is bad for us, because there is no fibre to slow the sugar down while refined sugar leads to unhealthy spikes. The digestion process a little more complicated than the keto people make it out to be.
Thank you!! Your food looks amazing!! Just bought mine today from QVC! I’m excited because Keto ice cream doesn’t come out well in traditional ice cream makers!
Another incredibly thorough and informative review! Love, love, love your reviews!
I love this review and the description section is excellent! Thank you!
Glad it was helpful!
You make such great to the point and factual videos.
Thanks for the great review, extremely helpful! You're absolutely right, homemade Ice cream with the Ninja Creami is the BEST! Statement from a ice cream Enthusiast!
Solid review, thank you for your hard work!
Thanks 😁
I just purchased the ninja foodi and absolutely love it.. saw this one on a tv commercial.. I will be purchasing this soon… lol
Anytime I’m looking to buy a new kitchen appliance, I search for a review here in hope you will have one up for that item, because your reviews are exceptional! Very thorough, no rambling and super informative! Costco is currently carrying this item and I’m very tempted. The only thing to weight is the amount of space it’ll take in my cabinets 🤦🏻♀️
I would say make room cause it's ABSOLUTELY worth it!
@@pLaCiDMoOoN there goes my money 💸
@@Jess_Bishop 😋 Great just prepare for the absolute best Ice Cream you've ever had! Seriously, just buy the freshest chemical free ingredients you can muster and enjoy!
My first three concoctions were Banana ice cream, Strawberry ice cream than a Sorbet which consisted of Organic unsweetened Peaches mix with fresh Red Raspberries with like two table spoons of sugar!
Tip: I use (Wholesome Pantry) Sweetened Condensed Milk as a sugar/ milk replacement! Also Almond Breeze Banana Milk as the base for my Banana Ice Cream... INCREDIBLY YUMMY!!!
@Jess Bishop
I plan on keeping it ON the counter thru the summer.... WELL worth it!!
@@bkc74445 Yup! I'm literally making the BEST Ice Creams etc. I've ever had😋
Awesome work Anita, thanks for the info! 😃👍🏻👊🏻 ... Just ahead of summer, perfect timing for this!
Can’t wait for summer ☀️⛱
Thankyou so much. Amazing review 👏🏾
This is a great and thorough review. Thank you for providing recipes and cleaning tips as well. For the non-dairy version: how would come out if using almond milk (instead of coconut or soy)?
thank you so much for your detailed and best review!!! so helpful!!!
👍😁
Best purchase ever! Highly recommend
Thanks for the review. Can't wait to get my Ninja Creami.
😀
I love mine!!! So easy, and treats are delicious and healthful
Great review best one I’ve seen yet!
I really want to buy one of these but I travel a lot for a living I’m going to see what happens in the next three years before I retire definitely buy one when I retire.
I love ice cream but I have lactose problems and I don’t want to lose sugar it’ll be nice to be able to control the sugar intake or make fresh fruit sorbets.
Thank you so much for your detail review you did an excellent job and it was very helpful.
Thanks 😁
Great review. Thank you. 😊
😁
Nice video fun and informative, nicely done
Wow. Such a detailed video
Glad you liked it
I’m really considering getting one of these! Costco has them for $179.99, but if you do the math, a pint of high quality ice cream costs about $5.99 at least where I live. So it would take roughly 30-40 pints of homemade ice cream, and the Ninja Creami would literally pay for itself!!! And best of all, you control what goes into the ice cream, because you make it yourself! I could also use my Vitamix to make the bases quite handily, and then transfer the mixtures into the Ninja cups for freezing! Thank you for sharing your review!
060
pineapple ice cream looks really good! all of it does:)
Thanks 😀
First time watcher, I appreciate your review style.
Thanks 😁
love this ninja creami ❤
Thank you
Thanks for the review. Can anyone show some tips when using protein shakes to make low card keto ice cream? Thanks
Ninja makes excellent products... But never thought of ninja making an ice cream maker🙂👍👏👏... This is awesome😎... Very easy👌... Loving the pineapple sorbet😋😋... Yummy...
Thanks 😁
Can it match ninja master prep blender 🤔👍
Hello, I just used this recipe by using thicker cream instead of heavy cream since I can’t find it. The result is a soft runny ice cream with ice Crystal. Is it because of the thicker cream?
I just made a dark cherry with mini dark chocolate chip ice cream. It was amazing! However the chocolate chips were so hard we couldn’t chew them. Is there any way around that? That was disappointing. Any tips?
I figured the same thing you were saying. So instead of buying mini chocolate chips, I bought a Ghirardelli dark chocolate bar instead. Then you just shave the bar with a microplane or on the smallest holes of your grater. The results will be various sizes of shavings that have a better mouthfeel than hard chunks of chocolate and will be easier to chew. I hope this helps.
12:43 The mix needs to be frozen for 24 hours before processing, this is not meant to be used as a blender which is why it was leaking from everywhere.
How long did u microwave sugar and milks
Hi...
I have a Vitamix. Do you think the Vitamix can do just as good a job as this?
I think it can 🍨
Wow 😳
How does it compare to the Pro, Paco jet?
why didn't you use stabilizers for the ice cream base?
Where can we find the best deal on this?
Hi. I need a blender mainly for hummus and bread spreads WHICH will be really smooth, no slate pieces.
Something to smooth canned beans or chickpeas without adding fluids.
I watched tons of reviews and read tons of descriptions and I didn't find the answer.
Can you please ADVISE me some equipment that kind??
Hi, this is the best blender for getting a smooth result adding minimal liquid. You can watch my review of this Vitamix 5200. Here is the product link: amzn.to/3NfhWnH The Cuisinart food processor is also a good option. Here is my review: ua-cam.com/video/8ZBn_ZMHLMU/v-deo.html&feature=share&si=EMSIkaIECMiOmarE6JChQQ and the link: amzn.to/3U8Xh6Y Hope that helps 😁
Thank you!
Vitamix a bit too expensive for me 🙄 but oh, it looks really great...
Can it make frozen custard?
Weren't you supposed to freeze the pint of coconut milk and fruit before making the smoothie bowl?
I just bought one haven't used it yet
Great review! Immediately went to Amazon and found it at about $200(!) If it comes down I'd be interested. nice job!
Thanks 😄
I work at Walmart it’s currently on sale for 168$ just bought one today for my mother for Mother’s Day
Costco has them for $140 right now. Just bought mine today!!!
I can't get the right consistency. I'm whisking up whipped cream, monk fruit sugar, cream cheese warmed in microwave, vanilla and whole milk. I'm following the instructions, even did the mix ins (chocolate chips) and did the remix. Was still powdery. Anyone know how to fix this? Should I be using half and half and Swerve icing sugar instead? Help please!!
Your freezer may be too cold, try adding a bit of liquid to the powdery mix before respinning and/or let the container thaw at room temperature for 15-30 minutes before processing/respinning.
I would add heavy cream or a little half n half to that pineapple to cream it up
Maybe buying foam ear plugs from Amazon would help while running the machine 😊
On sale today with Amazon Prime treasure truck ..$129!!
Between the terrible noise level and the results I saw, I think I’ll just stick with my $63-$70 (depending on color) Cuisinart. I’ve had mine for a few years now (I was lucky enough to buy mine on clearance at Target for $20 or $25 because the instructions were missing from the box) and I love it! Better results and pretty quiet.
Alt yazılaroı açarsanız bizde anlarız
Seems like it makes ice cream backwards, as it starts with the ingredients frozen.
True 😀
💪🌎
😁
Hello. We haven’t heard from you in awhile and so I’m just checking to make sure you are doing ok. I pray that you are!
Hi Sophie, thanks so much for writing. It’s just been a very hectic summer. Getting Covid didn’t help either! I’ll be putting up a review soon 😁
@@bestkitchenreviews Oh I know how that is for sure, just glad to hear you are ok! thanks for writing.
This looks cool but the noise would annoy my neighbors! 😂Seems great for summer 😎 ☀️
😆
goood goood goood
😀
where you've been ? hope things are good
Hi, I’ve been taking care of a sick family member. Hope to be doing reviews in the New Year. Thanks 🙏
@@bestkitchenreviews sorry to hear that ...hope things get better..take care
You didn’t tighten the paddle correctly that’s why it came off.
Has she stopped her cooking and reviews? It's been WAY too long since an upload from her. 😯Is she okay? DOES ANYBODY KNOW?!?
Hi Michel, I’m taking care of a sick family member. Hope to get back to doing videos on both channels soon. Thanks 😁
@@bestkitchenreviews Oh WOW, I am SO glad you are okay and going to soon, hopefully, get back to your loyal followers.
I can't speak for anyone else, but as for me, I always appreciate it when a provider I follow lets us know if there is going to be fewer or no video uploads. We don't require THE reason, but at least a worry wort like me will know to expect the change... know-what-I-mean, butterbean?
I just got an AMEN from two others. We miss you. And we all wish nothing but the best for you & yours. ✨🤗✨ 😘
I hear you. Thanks again 😁
That was 2 cups
The smoothie bowl should have been frozen before processing. All recipes should be frozen.
I received mine as a gift I've made ice cream and sorbet. Both times it came out crumbly and it left an oily residue in your mouth. I'm really disappointed
Jesus Christ loves you so much that he died on the cross for you.✝️✝️
For your smoothie bowl you neglected to freeze it for 24 hours
So what does the ninja do exactly? Blend like a blender. I could get a hand crank and have ice cream right away or spend $200 to do all the work plus wait 24 hours for ice cream. When I could have bought a $20 blender that does MORE than the ninja! Think I'll pass
Your suppose to dig out a whole u didn't do that
Basically buying a blender and recipe book. Actually a blender is better. How can it claim to be an ice cream maker when it does not make ice cream?
You made the ice cream you froze the ice cream all this machine does is whizz it up any liquidiser can do the same job 🤷♀️
Yes, any one can do it. Which is why the commercial machine this is based on costs $4k.
Great review (as always) but your refusal to use the respin function is killing me. As a result, we don't actually see what it would really be like.
You’re supposed to respin not do the ice cream cycle again
Nobody complains its noise? You need to put a ear muffs in your ears!
If you have other Ninja products you're used to it.
I'm not at all impressed with what I have seen here. For the money it costs you could buy TWO proper ice cream makers which is not only easier to use but a lot quicker! I have a Cuisinart machine and all you have to do is put the ingredients into the bowl, switch it on and in 40 minutes you have perfect ice cream, gelato or sorbet and it is silent. You do not have to place anything in the freezer, it does it all! This product is overprices and over complicated to use. From what I have read in various reviews, it is also of poor quality and subject to breakdown.
My thoughts exactly she did all the work all this does is whizz it up
I have that Cuisinart and just upgraded to the Ninja, I hadn't used the Cuisinart in years and I use the Ninja every day because it's so much simpler and faster. I can keep several containers of ice cream bases in the freezer and in just 2 minutes, not 40 like the Cuisinart, have them converted to ice cream. The Cuisinart also always made ice cream that is too soft, this can make much firmer ice cream but also softer by respinning if you prefer. The Cuisinart isn't much quieter than the Ninja and you have to endure its noise for 40 minutes, not just 2!
John 3:16 For God so loves the world that he gave his only begotten son so that who ever believes should not perish but have everlasting life.✝️
Thank you God for sacrificing yourself to yourself to save us from your rules So we don't go to a hell that you created ruled by the devil you also created.
Keep your mythology to yourself and focus on the ice cream machine
So…bread, fishes, and GELATO? I don’t remember that from Sunday School!
what?
@@shrinkled lol
In the end time God said people will be blinded to the truth.. hate the truth.. and reject the TRUTH! Jesus is truth.. the only way. Everything without Him is darkness and death. I pray conviction will fall upon your hearts and you would accept the truth of Jesus and seek Him for life to escape death. Repent of your wicked ways! Remember my friend. Jesus said they don't hate you.. they hated Him first and when we live for Christ they will hate us too.. God bless