Butterscotch Bars

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  • Опубліковано 9 бер 2022
  • My version of the Butterscotch bars is fudgy, chewy with the lovely butterscotch flavor. This is so easy to make. Make sure you follow the instructions. It uses ingredients that are commonly available in your kitchen pantry. You can top these with nuts or you can leave it as it is.
    It keeps very well as long as you wrap them.
    Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
    If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.
    I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos!
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    The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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КОМЕНТАРІ • 206

  • @annaleemora7325
    @annaleemora7325 2 роки тому

    Looks yummy. Good for coffee or tea. Thank you!

  • @rogelyncalijan4543
    @rogelyncalijan4543 2 роки тому

    Thank you chef for sharing your recipes👍👍

  • @williamcleland
    @williamcleland 8 місяців тому

    Looks wonderful. Excellent presentation, and thank you much.

  • @meallake
    @meallake 2 роки тому +3

    Hello chef rose.i really appreciate your cooking.perfect recipe 👍🤪

  • @SomethingAboutChie
    @SomethingAboutChie 2 роки тому

    This is my favorite.

  • @luzmarieeslit5283
    @luzmarieeslit5283 2 роки тому

    Thanks sa recipe maam Rose, yummy kaayo.

  • @KayVgKatTV
    @KayVgKatTV 2 роки тому

    Yummy! Good tutorial . Delicious indeed. Would love to do taste test.

  • @mememadrona4190
    @mememadrona4190 Рік тому +2

    Chef, im glad I've found your channel. Straight forward yet detailed! What I love the most is you're sharing the proper method and explained why. Thank you so much for sharing your knowledge and so much more❤️

  • @poonzasme2558
    @poonzasme2558 2 роки тому +1

    This is the most perfect way of making the butterscotch! Old school but the outcome is heaven!

  • @lynnkaryllrojo695
    @lynnkaryllrojo695 2 роки тому

    Thank you Chef

  • @gelybanez9604
    @gelybanez9604 2 роки тому

    my aunt and have been avid fan and suki in your baking store chef. thank you for sharing this recipe. nakita jud taka didto sa imung store sa mango avenue.

  • @cocoypaye9641
    @cocoypaye9641 2 роки тому

    ❤️ thanks ,chef

  • @melbelynapit9750
    @melbelynapit9750 2 роки тому +1

    Hi chef ! Thank u kaau for this.. looking forward sa signature brownies.. 🥰 God bless u.

  • @annasilverio2040
    @annasilverio2040 2 роки тому

    thanks a lot chef

  • @perlaaguinaldo
    @perlaaguinaldo Рік тому +1

    thank you chef rose for the recipe. ✌👍😍🙏

  • @analitaselibio4691
    @analitaselibio4691 9 місяців тому +2

    Thank you so much Chef Rose for the reply..Your channel is a big help for us, beginners in baking/cooking. Looking forward for more practical recipes from you. God bless❤

  • @ilovemarie159
    @ilovemarie159 2 роки тому

    Thank you chef, tried baking this twice 🤗 everybody love's it.

  • @rosepaz5203
    @rosepaz5203 Рік тому +1

    Chef Marie, thanks for sharing your recipe, it is a nice recipe every one who tasted it was very happy it's so chewy and yummy😍

  • @MR-sq2ut
    @MR-sq2ut Рік тому +1

    So happy i found your channel, chef.i literally hang on to evry word of your spiel because of the tips aplenty. Looking forward to baking some of your creations this weekend when i visit ny aunties who sre in their 70s. I'll surpris them with puting bisaya ss i always make the more western recipes. We're from Negros Occ., but now basedin Manila. Thanks! You're a great teacher.

  • @raqueldeguerto9989
    @raqueldeguerto9989 Рік тому

    Thank you Chef❤️
    Ang ganda po panoodin ng mga videos ninyo,❣️

  • @ross2853
    @ross2853 2 роки тому

    Salamat Chef Rose!

  • @princebrownie5478
    @princebrownie5478 2 роки тому

    Daghan salamat Chef Rose!

  • @jesusandeduro208
    @jesusandeduro208 2 роки тому

    Yummmmy...tnx chef rose

  • @cherryroberts38
    @cherryroberts38 2 роки тому

    Oh my, lami kaau imu butterscotch bar chef, I try today chef superb good with coffee ☕️!thank you so much chef and God bless always 😊

  • @sohlsimbajon5881
    @sohlsimbajon5881 Рік тому

    Salamat kaayo chef Rose.

  • @mjkitchen2449
    @mjkitchen2449 Рік тому

    Thank u for sharing chef...God bless po

  • @PilotLightBalb
    @PilotLightBalb 10 місяців тому

    i followed your recipe. Ang sarap po. 🤗

  • @gloriacatalasan2591
    @gloriacatalasan2591 10 місяців тому

    Thanks for sharing

  • @chucheortega8987
    @chucheortega8987 7 місяців тому

    Thanks for sharing Madam

  • @sohlsimbajon5881
    @sohlsimbajon5881 Рік тому

    Salamat chef sa pagtutor nimo.

  • @PilotLightBalb
    @PilotLightBalb 10 місяців тому

    Napaka-informative po ng vlog ninyo. Kasi yung technique, sinasabi ninyo po. 👏 Thank you po.

  • @ma.theresamanuel1734
    @ma.theresamanuel1734 2 роки тому

    Thank you chef
    .waiting for a caramel.bars recipe soon

  • @celestequemuel7434
    @celestequemuel7434 2 роки тому

    Salamat po chef😘😘

  • @claireramirez6321
    @claireramirez6321 10 місяців тому

    tried this recipe karon lang jud.. followed every step and it turned out divine! lami jud sya, salamat Chef Rose 💕

  • @jeneveivehernandez1309
    @jeneveivehernandez1309 2 роки тому

    ❤️❤️❤️yum👌

  • @theresajaluag5327
    @theresajaluag5327 28 днів тому

    thank you

  • @zacchearomarate505
    @zacchearomarate505 Рік тому +1

    Hello chef thank you for sharing this recipe,i ask you how many days deuration this recipe.

  • @kristinerico
    @kristinerico Рік тому

    I was too hesitated to use glucose since the recipe is already too sweet for me. I tried to lower the sugar but the chewiness isn’t there. I tried using glucose with low sugar, and wow, I achieved the chewiness.
    Thanks, Chef! Off to soft baked cookies naman! 🤎

  • @mayblim08
    @mayblim08 3 місяці тому

    Hi Chef! New subscriber here.glad I found your channel.Is the temperature 325 in Fahrenheit.?

  • @mharveyc
    @mharveyc 4 місяці тому

    Binake ko to nong Christmas day tapos nagustuhan ng korean family ko ngayon lang daw sila nakatikim ng butterscotch brownies 😂😂😂

  • @jocelynbiyo2584
    @jocelynbiyo2584 Рік тому

    Hi po ...I'm your new subscriber I'm happy because i found...

  • @ramonamacabugao4836
    @ramonamacabugao4836 Рік тому +1

    Hello, what can I replace for the corn syrup or glucose? I do not want to use any of them. Thanks for the recipe.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      You can omit the corn syrup or glucose but the butterscotch will not be fudgy and chewy. They will be cake like and a bit dry. You can use honey instead but it will change the flavor a little bit.

  • @REASONSTOLIVELONG
    @REASONSTOLIVELONG Рік тому

    d best

  • @ominevarietychannel4480
    @ominevarietychannel4480 7 місяців тому

    Watching here again host

  • @gamalieldelima8901
    @gamalieldelima8901 2 роки тому

    ❤❤❤

  • @irenec.3720
    @irenec.3720 2 роки тому +1

    Hi, do you cool the butter mixture before you mix it to the eggs mixture?

  • @sweetpinaycha4947
    @sweetpinaycha4947 Рік тому

    hello, it looks so yummy😋 may i know the size of the baking pan? tnx😘

  • @rehtziedalebate6119
    @rehtziedalebate6119 Рік тому +1

    Hi Chef, thank you for this recipe, this is truly yummy. I made 2 trays, followed your video to a tee, however, onr came out a little glossy and looks really nice, the other one looks dull, what might be the reason why I got different outcome?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому +1

      The difference in the appearance of your butterscotch, i.e. glossy or dull - is dependent on how long you heated your butter and sugar. The longer you heat, the drier it is. But whether the top is glossy or dry, they are both good. Glad to know thar you liked the recipe.

    • @rehtziedalebate6119
      @rehtziedalebate6119 Рік тому

      Thanks so much Chef!God bless you more.

  • @perladelosreyes6082
    @perladelosreyes6082 2 роки тому +1

    Good evening chef, is the liquid glucose same as karo syrup?thanks

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому

      Karo syrup is light corn syrup and not liguid glucose BUT for this recipe, you can use Karo syrup.

  • @judithbraganza8925
    @judithbraganza8925 2 роки тому +1

    hi chef good am
    how many days is the shelf life of these butterscoth bars when refrigerated? thank you and keep safe🙂

  • @chayutmatthew6765
    @chayutmatthew6765 10 місяців тому +1

    Looks so good. What is the equivalent weight of 2 cups flour please. Thanks!

  • @zahrabatebi6300
    @zahrabatebi6300 11 місяців тому

    👌👌❤️

  • @daevian4341
    @daevian4341 2 роки тому

    ♥️♥️♥️

  • @margiesantos2463
    @margiesantos2463 2 роки тому +1

    Good evening Chef. Is potassium sorbate the same as carbonato as what we use in making biscuits in our bakery?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому +1

      No ma’am. Potassium sorbate is a preservative for cakes, cookies, fillings and sauce. Carbonato also called ammoniaco is used in bakery biscuits for crunch. It is not used as a preservative.

  • @analitaselibio4691
    @analitaselibio4691 10 місяців тому

    Hi Chef Rose, i tried your making your butterscotch recipe, and I'm glad of the result. It was the best butterscotch recipe i ever tried. I would like to ask, this Potassium sorbate can also be used in bread and cake making? Thanks very much!❤❤

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  10 місяців тому +1

      Great to hear! Potassium sorbate works only on cakes and fillings but not breads. You use calcium propionate for breads.

  • @angelaklararuedt2095
    @angelaklararuedt2095 Рік тому +1

    Hello chef, what degrees would it be in Celsius?

  • @ronaldsuarez4345
    @ronaldsuarez4345 Рік тому +1

    Aside from glucose or light corn syrup, can I use agave syrup or caramel syrup as an alternative sweetener ma'am? Thank you in advance.

  • @gracete7811
    @gracete7811 10 місяців тому +1

    How do i store glucose. An opened bottle always sets for me and i cannot use the rest of the contents. I know the glucose makes a chewy and soft bar. Thanks, Chef Rose

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  10 місяців тому

      Just store the glucose in it's original container. The consistency is always very thick and sticky. To take out the glucose, dip your spoon or cup in water so the glucose will be easier to measure.

  • @rosebasa792
    @rosebasa792 Рік тому

    Hello chef! New subscriber here.i love butterscotch brownies.question lang Po chef is the heating element for baking brownies, is it upper lower Or lower onl?.hope you can answer Po thank you in advance.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому +1

      Welcome to my channel! I hope you will enjoy my other recipes. Use the lower heating element only for the butterscotch. Thank you for subscribing. Happy Easter!

    • @rosebasa792
      @rosebasa792 Рік тому

      Thank you so much for answering my question.God bless u chef.

  • @imeldamagat6892
    @imeldamagat6892 Місяць тому +1

    Chef can I use maple syrup instead of glucose or corn syrup? Thank you 🙏🏻

  • @phoenix-xu3xl
    @phoenix-xu3xl Рік тому +1

    Can I use cooking syrup?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      What is cooking syrup? Where do you usually use it?

    • @phoenix-xu3xl
      @phoenix-xu3xl Рік тому

      @@ChefRoseofCaroandMarieCebu it's a beksul Korean cooking syrup. As I checked the contents it contained sugar, water, oligosaccharides, and sulfites. Use to put on dishes. And can be used as sweetener

  • @tinacarmelamauro5828
    @tinacarmelamauro5828 2 роки тому +1

    Chef, can I use honey instead of corn syrup? Thnx

  • @lynvillegas2850
    @lynvillegas2850 Рік тому +1

    If i put 1/2tsp potassium sorbate, about a few months before it expires? How many weeks or months it expires?

  • @anaganagana9190
    @anaganagana9190 Рік тому

    Can you tell me how much the size of the cup did you use

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      I am sorry. I don't understand your question. What cup did you mean?

    • @anaganagana9190
      @anaganagana9190 Рік тому

      @@ChefRoseofCaroandMarieCebu I want to know the size of the cup that you always use in your recipe is it 250 ml it will be better if you write the ingredients in grame

  • @ma.theresamanuel1734
    @ma.theresamanuel1734 2 роки тому

    Salamat chef kay nag advance na ka daan sulti.unsaon pag last long kung i.display sa stalls..Pila ka weeks pud sya modugay chef. Can i use half butter and half oil?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому +1

      It will not be chewy and will not taste the same if you use half butter and half oil. It can keep ar room temp well wrapped for 2-3 weeks but to be sure, please add 1/2 tsp. potassium sorbate to your cake mixture.

    • @ma.theresamanuel1734
      @ma.theresamanuel1734 Рік тому

      Chef can we use potassium sorbate in all recipes how about coconut macaroons and caramel bars?

  • @therrese1033
    @therrese1033 Рік тому +1

    Chef how can i lessen the sweetness without making it dry? Can I lessen the brown sugar? I followed the recipe but it was too sweet

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому +2

      Butterscotch is sweet. Reducing the sugar will make it dry. Also do not pack the brown sugar when you measure it.
      You can increase the butter by about 10-15%.

    • @therrese1033
      @therrese1033 Рік тому

      @@ChefRoseofCaroandMarieCebu thanks po chef 🥰

    • @anonymousanonymous-zi7mk
      @anonymousanonymous-zi7mk Рік тому

      Chef can I make an unsweetened butter scotch. Gusto ko yung flavor at amoy pero sugar less.

  • @christinerea8461
    @christinerea8461 4 місяці тому +1

    Chef is that light brown sugar

  • @exmachina2690
    @exmachina2690 Рік тому

    hello chef , para lang po ako nasa face to face class pag nag dedemo kayo ❤️ ung mga tanong ko sa isip ko nasasagot agad sa video hihi

  • @cheryltion5401
    @cheryltion5401 2 роки тому +1

    Hi Ma'am, can I use a wire whisk instead of a mixer?

  • @ChefRoseofCaroandMarieCebu
    @ChefRoseofCaroandMarieCebu  2 роки тому +4

    Chef's Notes: For those of you who would like to sell these in supermarkets, please add 1/2 tsp. of potassium sorbate for a longer shelf life.
    If you want to make them with nuts, make sure you toast the nuts first before adding it to the mixture so the bars will keep longer.

    • @mariatamondong3367
      @mariatamondong3367 2 роки тому +1

      Hello chef.. how long ang shelf life with and without potassium sorbate? Thanks much chef😊

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому

      @@mariatamondong3367 About 7-10 room temp. About 2-3 weeks refrigerated.

    • @lizpadilla4130
      @lizpadilla4130 6 місяців тому

      Hi chef, how many gms po of potassium sorbate shld I put in this recipe?

    • @evabarlis816
      @evabarlis816 5 місяців тому

      ​@@mariatamondong3367😢

  • @jonapalma7201
    @jonapalma7201 Рік тому +1

    good day po.pwd po ba makagamit ng breadflour pra sa butterscotch?thank you

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому +1

      No ma'am. Hindi mo makukuha ang texture and consistency of the butterscotch. Sobrang tigas siya.

    • @jonapalma7201
      @jonapalma7201 Рік тому

      @@ChefRoseofCaroandMarieCebu salamat po maam.

  • @dodiegonzales9014
    @dodiegonzales9014 5 місяців тому +1

    Can i use half butter half oil?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  5 місяців тому

      Oil will give a different flavor and texture profile. You can try but it won't be the same.

  • @rosejinkhievillasan1647
    @rosejinkhievillasan1647 2 роки тому +1

    can i use walnuts instead of cashew nuts?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому

      Sure you can!

    • @rosejinkhievillasan1647
      @rosejinkhievillasan1647 2 роки тому

      @@ChefRoseofCaroandMarieCebu Thank you chef.. the best jud ni nga imo recipe chef, ningtry kog himo last weekend, my friends love both butterscotch and food for the gods. will share pictures next time.

  • @mayflordelfin8821
    @mayflordelfin8821 Рік тому +1

    Hello may i ask if you use a raw cashew? Thank you in advance

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      You can use raw cashews but I lightly toasted mine to release the oils and get the full flavor of the cashews.

  • @catalday7878
    @catalday7878 Рік тому

    🥰♥️♥️

  • @soleilvisaya7377
    @soleilvisaya7377 2 роки тому

    Hi chef, any substitute for the corn syrup or glucose syrup? Or pwede po ba na hnd lagyan? Hirap po kasi humanap nun dito sa UAE. Thanks for this recipe chef! ❤️
    Caramel bars soon please 🙏🏽

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  2 роки тому

      You can omit if you can't find it there but the bars will not be as chewy. You can also try honey. It usually works but you might get a bit of a honey flavor.

  • @janetlillo8986
    @janetlillo8986 2 місяці тому +1

    Hi Chef, pwede din bang gamitin yung potassium sorbate sa hopia?

  • @anjuthomas9669
    @anjuthomas9669 10 місяців тому +1

    Madam can you make video on butterscotch cake

  • @annscravingschannel5047
    @annscravingschannel5047 Рік тому +1

    Hi chef. Ang buttercup po ba ay maganda gamitin sa paggawa ng breads and pastries?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      Yes but just take note that it is premium refrigerated margarine not butter.

    • @annscravingschannel5047
      @annscravingschannel5047 Рік тому

      @@ChefRoseofCaroandMarieCebu Thanks for your reply chef. So meaning hindi po pwede gamitin ang buttercup brand sa paggawa ng sylvannas or sansrival kasi need dun ata ay real butter.

  • @emmantripulca414
    @emmantripulca414 Рік тому +1

    Chef anu po size pan ginamit mo po jan sa video?

  • @jannizasim3860
    @jannizasim3860 Рік тому +2

    Is this sweet?

  • @ronmagsila2692
    @ronmagsila2692 2 роки тому

    Chef anong size ng cellopane for wrapping? Thanks.

  • @anitamanalang118
    @anitamanalang118 Рік тому +1

    Gud day! Ask ko lng po kung hindi po sya naka ref at ititinda gagawa ng marami ilang araw po ang itatagal ng may potassium at ng walang potassium? Thank you!

  • @buscopan73
    @buscopan73 9 місяців тому +1

    Chef kng wlang glucose or corn syrup ano Ang replacement

  • @christinerea8461
    @christinerea8461 3 місяці тому +1

    Chef rose bakit po yung saken butas butas hehe tapos may crack sa gitna- kalahati lang po ng recipe ginawa ko 8x8 pan po.

    • @christinerea8461
      @christinerea8461 3 місяці тому +1

      Ansarap padin po ng kinalabasan chef 💓

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  3 місяці тому +1

      I do not understand re butas butas in your butterscotch bars. Maybe air bubbles? Tap the baking pan on the table before baking. Yung crack could be your oven was too hot. Anyway, please do try again. And please check kung tama ba pagka divide mo sa recipe.

    • @christinerea8461
      @christinerea8461 3 місяці тому

      @@ChefRoseofCaroandMarieCebu thank you chef ❤️

  • @RNoble0719
    @RNoble0719 Рік тому +1

    Chef Rose, size of pan please? Thank you!

  • @karendelacruz6358
    @karendelacruz6358 Рік тому

    maam can we have the complete recipe po lalo po nka data lng po kmi pra easily reachable po lalo kun ktulad ko po limit lng un pang net kc nka data.. slmat po in advance chef

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      You can find the measurment of ingredients at the end of the video. Take a screenshot once you see it. Thank you for watching!

  • @johnkarlogallardo9158
    @johnkarlogallardo9158 8 місяців тому +1

    Chef walang available na Glucose syrup samin gumamit ako ng Corn syrup pero nagiba yung texture nya naging bread like yung loob 😅

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  8 місяців тому

      Pwede naman corn syrup. I use whatever I have - glucose or corn syrup. Same lang ang effect. Look at the photo, texture niya is not cakey. It is fudgy.

    • @johnkarlogallardo9158
      @johnkarlogallardo9158 8 місяців тому +1

      @@ChefRoseofCaroandMarieCebu yung measurement ba chef same lang din if isubstitute ko yung corn syrup? Masyado kasing runny at sobrang liquid ng corn syrup ea.

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  8 місяців тому

      Use same measurement as glucose for corn syrup.

  • @JG-sq5kq
    @JG-sq5kq 11 місяців тому +1

    Hi Chef, I followed the recipe. Kaya lang po after 30 to 37 minutes bale stay 5 minutes sa oven then saka papalamigin sa pan... And then saka tatanggalin sa pan...
    Kaya lang po bakit ganun ang lambot nya na sobrang sticky... San po nagkamali?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  11 місяців тому

      Maybe hindi pa luto. Baking time is only approximate because no two ovens are alike. Try again and bake it 10 minutes longer. You have to cool it thoroughly before slicing. I usually slice them 8 hours after baking because if you over bake the butterscotch, the moment they cool down, they will be very dry and hard. Timing is crucial for this recipe. Please do try again.

    • @JG-sq5kq
      @JG-sq5kq 11 місяців тому +1

      @@ChefRoseofCaroandMarieCebu Once the oven stop timer stops, dapat alisin ba agad?
      Once cooling time, gaano po sya katagal dapat magstay sa pan? Ok lang ba na andun sya until lumamig saka i-slice? Thanks po

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  11 місяців тому +1

      It depends on your oven because as I mentioned earlier no 2 ovens are alike. As long as it is already cooked, take it out of the oven. I leave it on the baking pan until it cools down. I usually cover them once they have cooled down and then I slice the following day.

    • @JG-sq5kq
      @JG-sq5kq 11 місяців тому

      @@ChefRoseofCaroandMarieCebu And last one. My butterscotch is taller in all sides of the pan and in the middle looks like it shrunk... How to make it even?

  • @ceciliaespena4422
    @ceciliaespena4422 Рік тому +1

    Chef nag separate ang sugar at butter ko😢 saan ko po pwede sya gamitin? Sayang po kse

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      You can continue to mix it with the flour. Okay lang yan. Kulang lang sa mixing kaya nag separate but no problem yan.

  • @erlindalerit2259
    @erlindalerit2259 Рік тому +1

    Ano pong brand ng butter ang magandang gamitn dito chef?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      I use Magnolia Gold Unsalted Butter.

    • @erlindalerit2259
      @erlindalerit2259 Рік тому +1

      Thank you chef. Ano po shelf life kapag gumamit po mg Potassium sorbate? Saan po pwd makabili?

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      A month with potassium sorbate. The bars need to be wrapped too. You can buy it in baking supplies store in your area.

    • @erlindalerit2259
      @erlindalerit2259 Рік тому +1

      Thank you chef. Pwd po makarequest nh recipe ng different flavor ng leclairs at different flavor ng cream puff. Salamat po

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  Рік тому

      Classic Cream Puffs and Eclairs video is scheduled to be uploaded end of the year. Please watch out for it.

  • @barneeflowerpop8241
    @barneeflowerpop8241 Рік тому

    Hello po, sana ma notice nyo po message ko. ..
    since hindi po tlga ako marunong magluto as panunuod lang po tlga ako natututo and sa mga measurements lang po ako sumusunod. Mam, pano po ba ang measurements pag maramihan na po ang gagawin pang negosyo na po sana… salamat po

  • @raquelitaregondola8129
    @raquelitaregondola8129 6 місяців тому

    The recipe is good but too much sugar considering you added glucose maybe I will just add a cup of brown sugar andthe glucose just saying

    • @ChefRoseofCaroandMarieCebu
      @ChefRoseofCaroandMarieCebu  6 місяців тому +3

      You can adjust sugar according to the sweetness level that you want. Just want to let you know that by reducing the sugar by 50% will not give you the same results.

  • @ebenlizaneizer5954
    @ebenlizaneizer5954 Рік тому +1

    I already know this recipe is good🩷🩷🩷

  • @flormartinez3262
    @flormartinez3262 Рік тому

    ❤❤❤

  • @hiitsfaith9067
    @hiitsfaith9067 Місяць тому

    ❤❤❤