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- Опубліковано 16 сер 2022
- Pulvoron or Polvoron is a type of unbaked shortbread cookie which is molded and wrapped in colored paper or plastic. Most Filipino kids grew up eating polvoron. Our moms used to make them at home but nowadays you can easily buy them. Polvorons are so easy to make. They are traditionally molded, however, I have seen kids eating them out of a container with a spoon which is a great idea because you no longer have to mold and wrap them. For best results, use a good quality full cream powdered milk. Butter will give the best flavor but a shorter shelf life. Shortening has a longer shelf life but has a bland or flat taste. I use a combination of shortening and butter. This works well for me. For the flour, you can use any kind of flour - all purpose, cake or bread. They will all work and will taste the same. Play with different flavors and variant ingredients like rice crispies, cheese, dried mangoes, nuts, chocolate chips, etc. Shelf life of the polvoron is dependent also on the variant ingredient added. This is an activity that you can do with your kids! Good luck!
Chef's Notes:
1. In my kitchen, I sometimes have left over cake flour, bread flour, all purpose and flour which are unlabelled. I put them all together and toast them and use them for polvoron. This is a good way to use your leftovers.
2. If you are toasting flour in small quantities, you can do it on top of a stove. If you are making in big quantities, I suggest that you toast your flour in the oven. This is less labor intensive since you need to stir the flour only once every 10 minutes and you can toast a large amount of flour at one time.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#polvoron #chefroseofcaroandmariecebu #chefrosemarielim #caroandmarie #caroandmariecebu
Wow.....my apos fave!!! tnx Chef Rose
Amazing !!! my favorite sweet, many thanks for your recipes.Love it 😋
My pleasure 😊
The best polvoron recipe i've seen on youtube. Thank you so much for the great tips! 💜
Thanks so much!
Legit THE BEST! I’m making my 2nd batch. Addictive. Can’t stop eating. Thanks Chef😘
Wow! Thanks so much!
I just got my mooncake mold I planned to use for polvoron. Of course I consulted your channel and you never fail me.
Thank you!
Good evening Ma'am Rose 🌹! Thank you for sharing your 3 Flavors Pulvoron. My Kids will absolutely enjoy them 👍
My pleasure 😊
Thank you for the recipes you’ve share I will try to do it
Hope you enjoy it!
You are so generous in share your recipes. More power to you, Mam! ❤️
My pleasure!
thanks for the polvoron recipe and the good tips Keep safe always chef rose. 👍✌😍🙏
So nice of you! Thank you too!
Thank you very much for your precious time to share your service
You are welcome! Happy Holidays!
Thank you for sharing. I love polvoron and will follow your recipe and tips! God bless ❤️
You are so welcome!
Your polvoron looks great and delicious! I would like to try it 'too, thanks for sharing chef. BTW you have a wonderful channel.
You're welcome and thank you so much for watching! :)
Masarap po xa. I use her procedure in preparation for polvoron na paninda ko. Mejo kapagod Lang konti Kasi unlike sa majority of procedure na isang haluan lang ng harina, asukal,gatas at liquified butter/margarine before magdagdag ng flavors, this procedure focuses on each flavor at kagandahan is controlled mo ung tamis at creaminess ng polvoron.
Thanks chef for sharing the recipes.GOD bless you more
My pleasure!
Wow, best ever flavored and coated polvoron i've seen❤
Wow, thank you!
Thank you ma'am for answering my questions.
Very nice Chef! Thank you. I hope to make it soon when the price of sugar will stabilize. Thanks.
That's what I'm waiting Mam Rose,polvoron recipe,thank you for sharing, God bless!
You are most welcome! ❤️
I enjoy watching I will dothisfor my negosio thank you
how beautiful thank you chef.
So nice of you! Thanks!
Nice and tasty sweets...thanks for sharing, Madam!
Most welcome 😊
Thank you chef for sharing your 3 flavored polvoron looks delicious good also for business 🥰
You're welcome and thank you so much for watching!!
Wow sarap. My favorite. I will try to make this recipe for Christmas give aways. Salamat for sharing your expertise
Thank you too
Thanks for sharing your own way of making polvoron i tried it and its soooo good thank you....
My pleasure 😊
Thank you ma'am for your sharing polvoron God bless you 🙏
My pleasure!
Love it
Thanks Chef!!! Sending warm regards from SOUTH AUSTRALIA 💖
Hi there! Thanks for watching!
Thank you mom for sharing your ingredients 😊
My pleasure 😊
Thank you for the recipe
My pleasure 😊
Thank you very for sharing this recipe of polvoron I love the polvoron very much thank you Po chefs
My pleasure! Thank you too!
Thank you so much for sharing this, ma'am. This is a comprehensive tutorial.🏆🏆
I'm a new subscriber.☺️🥰
Welcome!! Thank you for subscribing! I hope you will enjoy my other recipes!!
Thank you chef Rose for sharing!
Miriam here watching from Sweden.😊❤️
My pleasure!
Thank you for the tuturial well explained God bless🙏
You’re welcome 😊
thank you mam for sharing...this one is favorate of my son I'll do this soon.❤
My pleasure!
New subscriber ma'am,thank you for sharing ❤️❤️❤️
Wow thank you Chef! That’s exciting
Hope you enjoy!
Yes thank you Chef Rose. The best ever lots of variations .
thank you. Ma'am for sharing. love it.
My pleasure 😊. Enjoy!
Thank you for sharing this wonderful and great video.
I have just done subscribed and enjoy watching your video from Jeddah KSA. sending love, hugs, kisses and 101% full support!~
God bless and take care always
Thanks and you are welcome!
This is the best polvoron video that I have watched so this is the one that I will follow.
Thank you so much!
Nice.presentation
Thanks for sharing 🙏♥️👍
Thank you too!
Thank you. Preparing for Christmas.
Great!
Awesome! Thank you 🥰
You’re welcome 😊
Ang ganda..thanks po sa pagshare now i know how to put chocolate on polvoron
My pleasure!
Looks delicious 😁
Thank you 😋
wow just found ur chanel mam. Im so grateful to watch ur video po chef. thanks for sharing your recipe, tips and ideas. like it po soon try ko din po itong gawin
Thank you so much! Enjoy my recipes!
Thank you for sharing ❤
Thanks for watching!
thank you for this recipe chef..
My pleasure 😊
I tried a goldilocks polvoron yesterday and I'm in love 😍 so tasty 😋 but where I live thery are really hard to find and expensive but now with your recipe I can make my own and devour as much as I want 😂 thank you chef 😊
Yes you can!
Beautiful polvoron !
Thank you!
Thank you so much for the tips..marami na ang napanood ko,dto ako nakakuha ng magandang tips..thank you so much❤.God bless you po for sharing your polvoron ideas..great job po❤
My pleasure!
Thank you Ma'am for sharing.
My pleasure 😊
Daghang salamat chef Rose sa pag share sa imong polvoron recipe.
God bless you more...
My pleasure!
Mam..u did not bake the polvoron ?.or cook the flour in the pan
Watching from Sault Ste. Marie Ontario Canada. I love your work.
Thank you so much! Thank you for watching!
@@ChefRoseofCaroandMarieCebu hello maam, I was planning to make matcha, chocolate and mocha flavor but I am not sure how much I need to add?
Thank you chef. I was encouraged to make polvoron when i saw a falafel molder in the store becouse its hard to look for a polvoron molder here abroad. Im now using it for molding my polvoron. Although my mama has her very yummy version of polvoron i still watched this video and your recipe is almost like her recipe; my mamas recipe she use a specific brand of butter and milk which is really tasty .
Wonderful!
Mam sample of full cream powdered milk?
Thank you very much.i love you mam fir this talent you shared the lumpiang sariwa polvoron resipe punabalik mi ako sa panahon na madalas akong kumain sa goldilocks ever gotesco.monumento calookan sobrang tagal na.ung sauce na kina ramel muna ung sugar..i always make that sauce pero ngaun ko lng nalaman na cassava flour is tje right one..❤
Glad to know I was able to help you. Thank you for supporting my channel!
very informative tutorial. loveet❤
Thank you so much 🤗
Caro&Marie is Cebu's best..galing din akong Cebu, alam na alam ko ung business nyo, masarap tlaga.. susubaybayan ko lahat Ng videos nyo Po madam.. masarap yan for sure.. thanks madam for sharing ur ideas.gbu
Thank you so much for supporting my channel! More power to you!
Tnx mam I like it..
Thanks so much!
Daghan salamat Chef Rose 🥰
Thank you chef Rose
You are most welcome
15:15 really enjoyed this!
That looks so yummy and marketable, chef! Thanks a lot po.🏆🏆
My pleasure 😊
I bought 4 oz.plastic containers and ordered 4oz. bottles with lid. Will experiment for family consumption. Waiting for time to make it when I am ready. Thank you for your video,
Let me know if it works.
Thank you Chef ❤️❤️❤️
My pleasure
Thanks Chef Rose! Now I learned different kinds of combination even the graham biscuit can be included. More power to your business.
My pleasure 😊
Thank you chef
You are most welcome!
Thank you so much for the great tips of making polvoron on the you tube.can i ask the expiration of how many days?
Depends on what fat (meaning - butter, shortening or margarine) you are going to use.
salamat po nakita ko
po ito ulit na vedio .salamat po maam
You are welcome!
Thanks for sharing. Just discovered your channel.
Welcome! Thanks for watching!
Thank you so much,God bless you.♥️♥️♥️
You are welcome! Happy Holidays!
Thanks for the recipe! If I want to add flavoring for is 1/3c a safe amount for every 2c of flour?
1/3 cup flavoring/essence is too.much for every 2 cups. If you mean, variant ingredients like nuts, cheese, etc., then 1/3 cup is enough.
Thank you Chef for this recipe! I am planning to do this soon, but I don't have a polvoron mold. I have a mooncake mold, can I use that instead? Thank you again and more power Chef! ❤️
Yes you can! Thank you for watching!
salamat Chef
Thank you maam
My pleasure!
Thanks for sharing..
My pleasure!
Thank you chief
Salamat... Nice kaaayooh
Thanks!
Thank you po chef for your method of preparation of polvoron. Iyan n po ginagamit ko sa pambenta. Margarine at shortening lang po gamit ko, mejo mhal na pag nag butter flavoring eh. Nonetheless kahit wala butter flavoring masarap po ung polvoron ☺️So far, I have cookies and cream, coffee crumble, ube, graham, peanuts, biscoff and chocolate
More power to you chef! Sinunod ko po advice nio dun sa sweating problem ☺️
Glad to know that! Wishing you more success in your business!
@@ChefRoseofCaroandMarieCebu thank you po chef. Mam gusto ko po itry ung potassium sorbate for polvoron. Question lang po mam kasi pag nagtutunaw po ako ng shortening magkasama ko na po kasi cla isinasalang ng margarine. When po idagdag si potassium sorbate pag magkasabay tunawin shortening and margarine. Thank you po.
Follow up question lang po sana mam regarding potassium sorbate. In my estimate po I need around 21 tbsps of shortening in preparation for polvoron with 7 flavors. Question po mam kc sa video nio u indicate 1/4 tsp of Potassium sorbate for shortening. But what if mam halimbawa isang tunawan ng shortening like in my case 21 tbsps of shortening. Mga gaano po kya kadami potassium sorbate ang needed. Is it pitong 1/4 tsp din po ba ng potassium sorbate or ung isang 1/4 tsp is enough na for 21 tbsps of shortening. salamat po for attending to my questions. More power to u chef
Ano b ung shortening mam..dto sa Italy dko alam..thanks
Same procedure when I first learned how to do polvoron minus the chocolate dipped. Nonetheless I will add chocolate dipped in roster of my polvoron for sale
It will be a winner!
Ang ganda po pagka melted ng chocolate nyo po.ano pong brand yan chef? Anong klasing chocolate po yan? Coating po or coverture?
Full recipe po please
@@ChefRoseofCaroandMarieCebuTrews h78ui8 non 0
Jb
Pulboron was my dad’s business when I was still young. His pulboron is so simple with just 3 kinds of ingredients. Flour, sugar and margarine molded and wrapped with Japanese paper. I made pulboron as my second job to improve I added powdered milk and wrapped in cellophane. I got lots of customers. As I watched your video I decided to copy your styles in making pulboron. I’m sure I can get more customers due to the taste and styles that are so attractive. Mam, May I know, if I will use oreo cookies, do I need to include the cream? Thank you so much for sharing. 😋🙏 God bless
Yes you include the cream when you add oreos. Hope you will get more customers with my recipe.
This recipe os favorite of my kids.thanls for sharing. Bago mong kaibigan sumilip sa iyong kusina sana pinta ka sa kubo ko
Sure! Thanks!
Thank U Chef Rose! 🥰
You are welcome!
Nice for business
Sana Kunin mo Ako assistant para din makapag vlog Ako. Thanks
Thank you po,
Thank you too
Do i need to wait for the toasted flour, melted butter & shortening to get cold before mixing? Or it doesn't matter to mix it even if its still hot?
It is better to wait for the toasted flour to cool down a bit. Easier to handle.
Hi Chef! When you say shortening, is it vegetable shortening or is there any other shortening in particular? Thank you☺️
Shortening is vegetable fat. There is no other type of shortening.
@@ChefRoseofCaroandMarieCebu thank you chef!🥰
Thank you po Chef Rose!
Thank you too
Question: Chef, the 1/4 tsp. potassium sorbate is for the 2 cups flour mixture? Thanks
Yes ma'am.
Thanks Chef. All the best!
Thank you for the recipe Chef Rose! What kind of chocolate did you use for coating the polvoron?
I used bittersweet chocolate but semisweet, milk or dark is okay to use too. Bittersweet chocolate is just my personal choice.
Maybe we can use melted chocolate chips. I haven't tried it yet.
Chef whats the oven temp for toasting the flour?
300F for 25- 30 minutes. Stir every 5-10 minutes.
Hi chef, is there a way to have a longer shelf life at room temp (like 3 to 4 months)? Thank you
Do not use butter or margarine. Use good quality shortening like Primex or Crisco and add butter flavor.
💕
may iknow where u can buy that molder of yours? i am watching from the Philippines
We sell it in our store in Cebu. You can try to look for it in the bakery supplies store in your area.
@@ChefRoseofCaroandMarieCebu can i order the flower molder from your shop and can you ship to pampanga?
chef can I just use extrabutter and no shortening for the original polvoron?
Sure you can!
Yummy po yn
Thanks!
❤❤
Hi ma'am. Im quite confuse on what to use for selling it. should i use
chocolate compound or branded chocolate like goya Hershey.
Either one is alright to use. Whatever brand you prefer. Compound chocolates are cheaper.
If I have ube flavoring liquid, can I use it? How many tsp can I use with this recipe? Ty!
Yes you can. Amount will depend on the brand since they have different intensities. Add gradually and taste the mixture. Add more if needed.
Hi chef, what is the difference if i use oil vs. shortening? thanks!
The most important difference - Shortening becomes solid at room temperature while oil remains liquid. So for polvoron, we need it to become solid so that the polvoron will be firm and not oily.
Chef thank u po for this wonderful recipe eto po gustong ibusiness ng anak ko na pinapagawa nya po sakin kaya po isa isa kung binibili po mga kakailanganin na materials💖💖💖san po kya chef makakabili po nyang flower molder pulvoron wala po kasi sa shopee meron po sila ordinary lang po na molder.
You can buy the molder in a bakery supplies store.
Mam can we use the graham method in creating ube, coffee flavors?
Yes you can but the graham flavor might over power the other flavors you add in. Anyway, try it and experiment with it.
Hello Chef! May I know why do you preferred to use a Shortening? Aside from prolonging the shelf-life ...Others dont use it but the rest of your ingredients are being used by them.. is the shortening effected the flavor? 😊
Also what alternative can be use for the absence of sugar? And can give a sweet taste to the polvoron?
Shortening prolongs shelf life and it is cheap if you want to go into business. Shortening does not have much flavor compared to butter or margarine but it does not need to be refrigerated. If you are into sugar-free, you can use sugar substitutes that you are familiar with but take note that you need to adjust the quantity of the butter or shortening that you will add.
@@ChefRoseofCaroandMarieCebu thank you Chef Roseo! ❤️