Chef Jean Pierre, you've mastered the art of cooking and comedy on UA-cam! Your ability to blend delicious flavors with a side of laughter is a true talent. Your witty remarks and infectious laughter make us feel like we're cooking alongside a friend. Keep spreading the joy, Chef Jean Pierre!
I'll take I'll take your comment as a compliment And not to mean that my cooking techniques and ideas are laughable, Cooking is all about taking different ideas from different people and different ingredients in combining them together in new and unique ways to make a taste sensation Whether or not it's good or not it's new and it's different You have a great day.
Love this recipe. We make almost the same thing, only without the Dill or almonds. Also, the cats LOVE the tuna juice. Never throw that out!! Chef and Jack make a good team. Almost every Video makes us laugh. Learning and laughing is the best part of life!!
Just opening the can of tuna was a calling card for the felines. The problem was that they could not recognize the difference between tuna cans and green beans.
Instead of the tomato slices, I add pickle slices for the crunch. I'm happy you mentioned the toaster at the end. That's what I usually use. This is also one of my favourite sandwiches as well.
@@halestormtv im having trouble finding it. you know what? it may have even been the video they took down because of the spanish recipe police. i'm not 100% sure, though.
@@halestormtv the more i think about it, i'm pretty sure it was in the paella video. now, i will circulate the conspiracy theory that jack made a big deal over the Spanish recipe police because he knows we caught a glimpse of him and Chef is working with him to cover up! :D
Chef Jean Pierre, I just made this for my wife and my mom on fresh rustic bread I made. My wife was so overwhelmed how good it was, she said she could cry. I love your videos and your recipes. It's helped me to take my cooking to the next level! Thank you!
nice, a warm and toasty offering for a cold day. Your Thanksgiving recipes were a homerun at Thanksgiving last week (gravy, cranberry sauce, turkey) so cheers to you Chef!
Thank you Chef! I’m so glad for COVID 19, because it forced you to do UA-cam full time. I can now step up my home creations from just edible to delicious and a hmmmm mmm good. Planing to make this recipe soon.
That mayonaise recipe is amazing, the extra herbs and spices really compliment the ingredients in the salad. I bet it would be fantastic on salmon and potato wedges as well!
I imagine the mayonnaise would be good on chicken, turkey, salmon salads also. Are there substitutes that enhance the poultry vs the sea food that anyone has tried?
@@hhaughey11 Thyme and rosemary instead of the dill would be good with poultry. Or chipotle, cilantro, extra lemon and just the tiniest pinch of cinnamon.
Surely im not alone in this, but Chef Jean Pierre is one of my favorite chefs to watch talk and cook like Martin Yan and Justin Wilson of each i remember from my childhood in the 80s. My mo. Would watch them.
I'll have my mother watch this, we never got tuna salad sandwiches like this,ill make a sandwich for her , she deserves the best, so do I, thanks chef , new york
My mom used to make these for us when we were kids for lunch time. She'd add the cheese on a seeded bun, wrap in foil and bake them just in time for us. Bowl of hot soup and your good to go all day!
It is always wonderful way to start the day when I see your videos. I was wondering though if I could make a request. Would you please consider adding a beverage pairing with some of your dishes? You look great. Please stay well.
Bravo Chef! One of my favorite meals is a proper Tuna Melt. Simple yet complex if done right. They hit just about every flavor and texture perfectly. I like diced cornichon instead of capers, and I add some crispy thick cut bacon, but that’s me.
Through the tuna on the grill more a minute or 2 also then put it on the melted cheese and sourdough bread so yummy. Wonderful shows thank you. Have a great day.
The salad is similar to the one i learnt to make from the chefs at my workplace (i technically don't have to, but i help them prep often) It's usually based on 2 cans of tuna in oil, about half to 3/4 gold reinet apple, about a whole large pickle, a bit of parsley, deep fried capers and mayo and a slight amount of ketchup and sweet chili sauce Really wonderful stuff
I love this man!!! He makes me laugh. I became disabled 20+yrs ago and standing more than 5min is excrutiating and I'm Sicilian-American and miss cooking soooo much it makes me cry! He makes me feel good watching him and I love how human he is and such a creative mind and spirit! I also used to live in Florida, for 8yrs, and man o man we know that finding good produce in Florida is hard because they ship it out to all the other states and leave the bum crop for the residents. I hated it. But gosh I love watching Jean-Pierre!
I have been making that for years. Works for leftover Turkey too. One of the things I do with the Turkey is not the same thing but people should try it. I call it the Artie. It's toasted bread with mayo on both sides with melted Jack Cheese the Turkey and marinated Artichoke hearts. Try it. Hope chef JP reads that.
I have been a subscriber now for about two months and have been watching three or four of your videos everyday. They are fantastic and I am learning so much. I am a retired truck mechanic and have found that I love to cook! Being of Polish decent, I was wondering if you had any Polish recipes such as stuffed cabbages, perogies, etc. that you might share. Thank you Chef for sharing your knowledge and skill.
I’m in love with Chef Jean Pierre!! He’s my favorite Chef with mouth watering recipes. I’ve made several dishes and all were perfect. He makes it all look so easy too😂😂😂. Plus he always make me laugh!
I love these videos! Jack you do a great job of capturing Chef and making these videos perfect! Chef because of you I tried making my own mayo and it is crazy how it changes a sandwich!!❤ thank you
Nice... Thanks! I find pickles missing (although the capers do something like that to the Tuna salad) but this IS a very rich (ah, filthy-rich?) sandwich. To my taste, a different bread (sour-dough, a little more elastic with bigger holes) with almost no butter, and the tiniest crust under the broiler would be preferable, because your byte doesn't cut through it like it was cake -- rather you need to chew on the bread, and by the way, also enjoy more the taste of the salad that stays in your mouth longer. But that, of course, is a matter of preference - and there's honored place for both styles... Thanks for yet another mouth-watering video Chef!
Wow and YUM-ATIOUS! It was quite a treat when Mom would make us a tuna melt sandwich for lunch, on Saturdays in winter; this is just an extra nice twist on a good, old classic...maybe with sweet tea, or a Riesling!
I have never ordered a tuna melt. I was turned off by the thought of hot cheese melted over tuna and bread. I will make this - it looks WONDERFUL!! Thanks Chef JP for the great care you take to give good verbal instruction while you illustrate. That is a beautiful sandwich.
What i love most about this beside the deliciousness is that so many recipes call for using only the egg whites, but now i have a recipe that uses only the yolk. Save those yolks folks
Made these today and both my husband and I loved them. Each time we try another one of your recipes we find something new that we enjoy that we would have never tried before!
In addition to everything else, I love how you master the art of presentation. Whenever I watch someone else's video (which isn't that often anymore), I chuckle when they serve it on a plate with sauce, gravy, etc splattered on the plate. They should watch your videos to learn the meaning of "elegant" presentations.
Greetings to you chef Jean. I just wanted to say, I have seen many famous chefs on UA-cam showing you how to….cook steak, omelettes, scrambled eggs and, chop onions etc. However, you are the only chef I have seen do all these things and more, who’s advice and method really makes true sense of how these things should really be done. I love cooking and, haha, I love eating too, so I just wanted to say a really big, “THANK YOU,” For helping me become a much better and more proficient cook. Love your videos chef Jean, all the best, LB.🍷🥩🍗🫔
This channel is my diet channel, I watch it instead of eating all day, your preparation method is very detailed and at the same time very fun, I have never cooked in my life, you got me started.
Chef, thanks for giving us the freedom to be goofballs, and I mean that in the most positive way. You are great at what you do and you let that speak for itself with every video/recipe/technique you give us, and you do it by being yourself. I love that and I preach that. I'm a goofball too and don't apologize for it.
Amazing Recipe! Sandwich had a crunchy goodness to it. For those who don't like peppers, onions, celery! I promise you evreything blends in so well you won't even notice it's in there.Best tuna sandwich I've ever had!
I used to make my late Fiance tuna melt chimichangas, I'd wrap the tuna salad in burrito sized flour tortillas with shredded cheddar and pepperjack cheese, wrap it up and fry it in clarified butter.
I made a slight mistake while recreating this tuna melt. (Delicious, by the way.) I got carried away, while making this and added a little bit too much of the dressing to the tuna mixture. It became slightly loose and not as in tact as in the video. Not to worry, I had another can of tuna and extra veggies to make a slightly larger batch. So delicious. Oh my 🎉🎉 The delicious leftover dressing will be added to a smash-burger and breakfast egg BLT for the following days. 👍👍
Thumbs, up to the Brie!I!! like to add whole coriander, seeds to the tuna salad. I suppose saying coriander seeds is redundant since coriander is a seed...
Maître, it's always a pleasure to watch you doing your "Magic". Many thanks for the inspirations you give;)! Talking 'bout inspirations... I think I'll try this tomorrow. Only that I'll replace the tuna with leftover roast chicken. I don't like fish very much.
When I made the dressing and tasted it, by itself, I wasn’t too crazy about it; there was some strong flavor I didn’t care for. Probably something I put too much of, who knows. However, with great faith in my favorite chef I proceeded. Sure enough, it was excellent once mixed in with the other ingredients! I used canned white meat chicken from Sam’s, because that’s what I had on hand & needed to use it anyway. It was delicious. As always, thank you Chef JP for sharing your skills with us!❤
Thank you Chef JP for this beautiful classic recipe updated the Chef JP way 😋 You and Jack are incredibly funny, especially if forget something and it appears like magic! Loved it! This will be on my menu for Friday 🥰
Dear chef Pierre you are my new favorite chef. You passed up the best..this tuna melt is killer..I also made your Sheppard pie..it was the best ever and you make me laugh..keep up the good work..love ya
Chef, I just ate the world’s best tuna melt thanks to you! Wishing you, your family, and staff the absolute best this new years. PS I can’t stop make your other recipes too!
Love the capers; lose the tomatoes. Green onyons versus red. A delightful sandwich elevated by homemade mayo. Maybe use the mayo to toast the bread? You're such a great teacher, Chef. Thanks.
Love your channel! I am a decent cook that enjoys it. Because of your teaching, techniques, and tips, I am becoming an amazing cook that is having a BLAST!!
Chef Jean Pierre, you've mastered the art of cooking and comedy on UA-cam! Your ability to blend delicious flavors with a side of laughter is a true talent. Your witty remarks and infectious laughter make us feel like we're cooking alongside a friend. Keep spreading the joy, Chef Jean Pierre!
I'll take I'll take your comment as a compliment And not to mean that my cooking techniques and ideas are laughable, Cooking is all about taking different ideas from different people and different ingredients in combining them together in new and unique ways to make a taste sensation Whether or not it's good or not it's new and it's different You have a great day.
You are SOOO RIGHT!
i love how chef makes basic dishes and also fancy ones. And does not act pretentious when making simple food.. very refreshing
I like how he wiggles his fingers in Mr. Burn diabolical way. lol
Love this recipe. We make almost the same thing, only without the Dill or almonds. Also, the cats LOVE the tuna juice. Never throw that out!! Chef and Jack make a good team. Almost every Video makes us laugh. Learning and laughing is the best part of life!!
Yes, tuna juice is kitty champagne!
Except our Kat. But yeah, UR right.@@jimmie200
My dogs love the juice,
Just opening the can of tuna was a calling card for the felines. The problem was that they could not recognize the difference between tuna cans and green beans.
"Pavlatz cats(hee hee)@@daveluttinen2547
WOW!!! Chopped garlic, tomatoes, cheddar??!!!! On grilled, buttered bread??!!! ABSOLUTELY AWESOME!!! OMG DELICIOUS!!! 👍👍👏👏👏👏
Instead of the tomato slices, I add pickle slices for the crunch. I'm happy you mentioned the toaster at the end. That's what I usually use. This is also one of my favourite sandwiches as well.
All I want for Christmas is to see Jack in the kitchen. If you watch some of the old videos, they are good but the production now is excellent
We saw him in the reflection of the oven when he brought the camera to the sink in one of the videos before the thanksg run. Shhhh. Dont tell him 😅
@jack has the best job in the world
@@colekter5940 what's the video and time stamp? Now I'm curious. XD
@@halestormtv im having trouble finding it. you know what? it may have even been the video they took down because of the spanish recipe police. i'm not 100% sure, though.
@@halestormtv the more i think about it, i'm pretty sure it was in the paella video. now, i will circulate the conspiracy theory that jack made a big deal over the Spanish recipe police because he knows we caught a glimpse of him and Chef is working with him to cover up! :D
Ok friends! I made several of the Chef’s creations over the holidays, they turned out fantastic!
Chef JP I'm a new subscriber and I have been binge watching your videos! You are a delight to watch and always put a smile on my face
Man I wish I was new lol, so many good videos are waiting for you !! :D
@@benoit8381yes
Chef Jean Pierre, I just made this for my wife and my mom on fresh rustic bread I made. My wife was so overwhelmed how good it was, she said she could cry. I love your videos and your recipes. It's helped me to take my cooking to the next level! Thank you!
Mondays and thursdays are my favorite days because i enjoy having my coffee with the Chef.
nice, a warm and toasty offering for a cold day. Your Thanksgiving recipes were a homerun at Thanksgiving last week (gravy, cranberry sauce, turkey) so cheers to you Chef!
Thank you Chef! I’m so glad for COVID 19, because it forced you to do UA-cam full time. I can now step up my home creations from just edible to delicious and a hmmmm mmm good. Planing to make this recipe soon.
That mayonaise recipe is amazing, the extra herbs and spices really compliment the ingredients in the salad. I bet it would be fantastic on salmon and potato wedges as well!
I imagine the mayonnaise would be good on chicken, turkey, salmon salads also. Are there substitutes that enhance the poultry vs the sea food that anyone has tried?
@@hhaughey11 Thyme and rosemary instead of the dill would be good with poultry. Or chipotle, cilantro, extra lemon and just the tiniest pinch of cinnamon.
Surely im not alone in this, but Chef Jean Pierre is one of my favorite chefs to watch talk and cook like Martin Yan and Justin Wilson of each i remember from my childhood in the 80s. My mo. Would watch them.
I'll have my mother watch this, we never got tuna salad sandwiches like this,ill make a sandwich for her , she deserves the best, so do I, thanks chef , new york
Anything that goes with tuna is one of my favorite dishes. I love tuna so much
My mom used to make these for us when we were kids for lunch time. She'd add the cheese on a seeded bun, wrap in foil and bake them just in time for us. Bowl of hot soup and your good to go all day!
It is always wonderful way to start the day when I see your videos. I was wondering though if I could make a request. Would you please consider adding a beverage pairing with some of your dishes? You look great. Please stay well.
Ooooohhhh....... Delectable as usual Chef Jean Pierre, if were going down this path, I'd love to see your take on creamed salmon and peas on toast.
Very good Tuna Melt Recipe!! No need to go out to eat.
Bravo Chef! One of my favorite meals is a proper Tuna Melt. Simple yet complex if done right. They hit just about every flavor and texture perfectly. I like diced cornichon instead of capers, and I add some crispy thick cut bacon, but that’s me.
Anytime Chef
Jean, Jack. When Jean said, "Stay Over Here" at his immersion blender, I almost talked back :D Both of you are treasures.
Through the tuna on the grill more a minute or 2 also then put it on the melted cheese and sourdough bread so yummy. Wonderful shows thank you. Have a great day.
What a sandwich ! Made in Heaven by Ste. Pierre!
Another fantastic way to spice it up is using horseradish! Looks incredible, Chef JP!
The salad is similar to the one i learnt to make from the chefs at my workplace (i technically don't have to, but i help them prep often)
It's usually based on 2 cans of tuna in oil, about half to 3/4 gold reinet apple, about a whole large pickle, a bit of parsley, deep fried capers and mayo and a slight amount of ketchup and sweet chili sauce
Really wonderful stuff
I love this man!!! He makes me laugh. I became disabled 20+yrs ago and standing more than 5min is excrutiating and I'm Sicilian-American and miss cooking soooo much it makes me cry! He makes me feel good watching him and I love how human he is and such a creative mind and spirit! I also used to live in Florida, for 8yrs, and man o man we know that finding good produce in Florida is hard because they ship it out to all the other states and leave the bum crop for the residents. I hated it.
But gosh I love watching Jean-Pierre!
🙏❤️
I love watching Chef Jean’s facial expression when he bites into one of his creations. And lucky Jack too !
I have been making that for years. Works for leftover Turkey too. One of the things I do with the Turkey is not the same thing but people should try it. I call it the Artie. It's toasted bread with mayo on both sides with melted Jack Cheese the Turkey and marinated Artichoke hearts. Try it. Hope chef JP reads that.
👍👍👍❤️
I'm practically living on chicken salad now and I like the idea of the artichokes.. thanks for the tip!😊
That sounds delicious. 😋
I have been a subscriber now for about two months and have been watching three or four of your videos everyday. They are fantastic and I am learning so much. I am a retired truck mechanic and have found that I love to cook! Being of Polish decent, I was wondering if you had any Polish recipes such as stuffed cabbages, perogies, etc. that you might share. Thank you Chef for sharing your knowledge and skill.
Missed seeing you on Monday. So addicted to Monday and Thursday videos. We, your subscribers missed you. 🥲
I’m in love with Chef Jean Pierre!! He’s my favorite Chef with mouth watering recipes. I’ve made several dishes and all were perfect. He makes it all look so easy too😂😂😂. Plus he always make me laugh!
I love these videos! Jack you do a great job of capturing Chef and making these videos perfect! Chef because of you I tried making my own mayo and it is crazy how it changes a sandwich!!❤ thank you
???Does Jack make house-calls???
Nice... Thanks!
I find pickles missing (although the capers do something like that to the Tuna salad) but this IS a very rich (ah, filthy-rich?) sandwich.
To my taste, a different bread (sour-dough, a little more elastic with bigger holes) with almost no butter, and the tiniest crust under the broiler would be preferable, because your byte doesn't cut through it like it was cake -- rather you need to chew on the bread, and by the way, also enjoy more the taste of the salad that stays in your mouth longer.
But that, of course, is a matter of preference - and there's honored place for both styles...
Thanks for yet another mouth-watering video Chef!
I squeeze my tuna in a coffee filter for quick draining. Great recipe. I love the small dice. Makes a better bite 😊
I make a tuna melt a week. One of my favorite sandwiches. Nice to get some new ideas! Thanks Chef!
We missed you Chef. Hope you had a good Thanksgiving. We gave thanks to you.
🙏🙏🙏😊
I'm loving this tuna melt. I just might try making my own mayo. The addition of the apples sounds REALLY good. Thank you Chef!!!!
Wow and YUM-ATIOUS! It was quite a treat when Mom would make us a tuna melt sandwich for lunch, on Saturdays in winter; this is just an extra nice twist on a good, old classic...maybe with sweet tea, or a Riesling!
Très bien! And I love it how you always forget something. You kind of remind me of me.
😂😂😂👍
Oh, that looks so good! I love tuna salad melts!
I love the Chef's stolen glances at the camera. In addition to being a culinary genius, he's also a comic genius.
Tuna melts so good. Discovered when I worked as “cook” to earn college tuition. Back in the days of typewriters and affordable tuition.
I have never ordered a tuna melt. I was turned off by the thought of hot cheese melted over tuna and bread. I will make this - it looks WONDERFUL!! Thanks Chef JP for the great care you take to give good verbal instruction while you illustrate. That is a beautiful sandwich.
Probably my favourite chef to watch x
🙏🙏🙏😊
Absolutely in love with this channel. Even though I’m a vegan, I enjoy watching your cooking so much!
What i love most about this beside the deliciousness is that so many recipes call for using only the egg whites, but now i have a recipe that uses only the yolk. Save those yolks folks
Made these today and both my husband and I loved them. Each time we try another one of your recipes we find something new that we enjoy that we would have never tried before!
In addition to everything else, I love how you master the art of presentation. Whenever I watch someone else's video (which isn't that often anymore), I chuckle when they serve it on a plate with sauce, gravy, etc splattered on the plate. They should watch your videos to learn the meaning of "elegant" presentations.
Greetings From Hamilton Ontario Canada - Everything About You is Fantastic!
Wow, thank you!🙏
Greetings to you chef Jean. I just wanted to say, I have seen many famous chefs on UA-cam showing you how to….cook steak, omelettes, scrambled eggs and, chop onions etc. However, you are the only chef I have seen do all these things and more, who’s advice and method really makes true sense of how these things should really be done. I love cooking and, haha, I love eating too, so I just wanted to say a really big, “THANK YOU,” For helping me become a much better and more proficient cook. Love your videos chef Jean, all the best, LB.🍷🥩🍗🫔
Thanks chef. I really need another Q&A session video from you. I miss the tranquility I found in your talk.
Looking forward to that. 🙏
This channel is my diet channel, I watch it instead of eating all day, your preparation method is very detailed and at the same time very fun, I have never cooked in my life, you got me started.
The BEST TUNA SALAD sandwich I’ve ever had! I make it ahead and take it to work! My co workers drool!
Wow, chef looks hungry! Had a ball watching this!
Chef, thanks for giving us the freedom to be goofballs, and I mean that in the most positive way. You are great at what you do and you let that speak for itself with every video/recipe/technique you give us, and you do it by being yourself. I love that and I preach that. I'm a goofball too and don't apologize for it.
I love tuna melts on pumpernickel with extra sharp cheddar and Salt and Vinegar chips on the side.
Another fantastic recipe. Great techniques to knock tuna salad up a notch tastefully.
This tuna melt is a magical symphony of comfort!! ❤ Chef Jean-Pierre, you are the legend of edible adventures!
Amazing Recipe! Sandwich had a crunchy goodness to it. For those who don't like peppers, onions, celery! I promise you evreything blends in so well you won't even notice it's in there.Best tuna sandwich I've ever had!
Oh my goodness, I’m drooling. I’m going to make it tomorrow, meatless Fridays.
I used to make my late Fiance tuna melt chimichangas, I'd wrap the tuna salad in burrito sized flour tortillas with shredded cheddar and pepperjack cheese, wrap it up and fry it in clarified butter.
Yes, we noticed Papa forget something occasionally - and we love it ❤ cause it makes him just like us (on this subject) 🤠
My kind of Tuna Melt. Love the apples and nuts. Avocado is yummy too.
I've been craving a tuna melt!!!
I made a slight mistake while recreating this tuna melt. (Delicious, by the way.) I got carried away, while making this and added a little bit too much of the dressing to the tuna mixture. It became slightly loose and not as in tact as in the video. Not to worry, I had another can of tuna and extra veggies to make a slightly larger batch. So delicious. Oh my 🎉🎉 The delicious leftover dressing will be added to a smash-burger and breakfast egg BLT for the following days. 👍👍
I‘m developing Pawlow‘s reaction… every time I hear „and don‘t forget to ring that bell“ I can‘t wait for deliciousness of the following video 🤤❤️
Thursday is becoming my favorite day! 😍. This sandwich looks so good and I can’t wait to try it. I love the addition of capers 😊
I love your channel! Your classic chicken noodle soup recipe has been a revelation. Thanks for all these great recipes.
Thumbs, up to the Brie!I!! like to add whole coriander, seeds to the tuna salad. I suppose saying coriander seeds is redundant since coriander is a seed...
Maître, it's always a pleasure to watch you doing your "Magic".
Many thanks for the inspirations you give;)!
Talking 'bout inspirations... I think I'll try this tomorrow. Only that I'll replace the tuna with leftover roast chicken. I don't like fish very much.
Never had tuna melt. Going to give it a try. Thanks.
When I made the dressing and tasted it, by itself, I wasn’t too crazy about it; there was some strong flavor I didn’t care for. Probably something I put too much of, who knows.
However, with great faith in my favorite chef I proceeded. Sure enough, it was excellent once mixed in with the other ingredients!
I used canned white meat chicken from Sam’s, because that’s what I had on hand & needed to use it anyway.
It was delicious.
As always, thank you Chef JP for sharing your skills with us!❤
This is an excellent lesson! We always made our tuna melts like an open faced sandwich. Your video gives us great options! Many thanks. 😊
Thank you Chef JP for this beautiful classic recipe updated the Chef JP way 😋 You and Jack are incredibly funny, especially if forget something and it appears like magic! Loved it! This will be on my menu for Friday 🥰
I love Tuna salads any which way 👏👍❤️
I need this sandwich in my life, I’ve had a lot of tuna melts but never one with ingredients like this. Commencing sandwich adventure!
The highlight for me is watching you enjoy the dish you have created. It is inspiring.
Love this Tuna Melt!❤I now have made it for the third time on request from spouse. Thanks for a great recipe.
Best Ever Chef!!! I am making it today!!!!!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Dear chef Pierre you are my new favorite chef. You passed up the best..this tuna melt is killer..I also made your Sheppard pie..it was the best ever and you make me laugh..keep up the good work..love ya
Looks great, as usual Nice touches to make a simple thing special
Yum!!! Delicious! Blessings to you chef JP, to Jack and the family!
This looks delicious & we love your mayonnaise recipe is a must try. Thanks Chef
You took this sandwich classic to a whole new level!
Joe from Germany
Chef, I just ate the world’s best tuna melt thanks to you! Wishing you, your family, and staff the absolute best this new years. PS I can’t stop make your other recipes too!
Love the capers; lose the tomatoes. Green onyons versus red. A delightful sandwich elevated by homemade mayo. Maybe use the mayo to toast the bread? You're such a great teacher, Chef. Thanks.
Love your channel! I am a decent cook that enjoys it. Because of your teaching, techniques, and tips, I am becoming an amazing cook that is having a BLAST!!
Boy that looks delicious.
I just love tuna sandwiches im definitely make this Tuna melt
Thank you chef
Chef Pierre do you have a good celery root remoulade recipe
So fun and that looks so delicious 😊
thank you chef Jean Pierre , another great recipe , delicious meal
Gotta say, I like your version of a Tuna melt better than the one I grew up with! I gotta try this...
This will be a great recipe for lent, which is fastly approaching
Totally amazing I watch all your videos are incredible😊
I made this for dinner tonight and it was “DELICIOUS”!!! Thank you so much Chef!
LOVE IT!👍Thank you Chef JP🤗❤️
Beautifully done Chef Jean-Pierre
Making this for me and my husband tonight I love your videos thank you 💖
Thank you, Chef Jean-Pierre, for your mayonnaise recipe. This has given me great ideas how to enhance my store bought mayonnaise.