Dear Asha, before trying your recipe, my sungta bhendyanchi curry was a flop. Finally, with your recipe I made a perfect curry. Enjoyed it very much. Thank you! I'll subscribe to your channel and hope to find more delicious recipes.
Thanks dear Merlyn Cardoz. Gald that you liked the curry. I use a mix of bedgi and kashmiri chilly. If you use only kashmiri chilly the curry gets a red color.
@@mangaloreantastebudsbyasha9176 I did use both but I made curry only for us two. But you explain very well and your measurements are apt unlike others
The origin of this recipe is from Goa, and mangloreans copied it. There are several tasty recipes from Portugal time in Daman/Diu/Goa, which Was copied by mangloreans and claim to be their origin recipe.
Tried this recipe. Me and my husband loved it
Thanks dear Arfa. Appreciate your feed back.
Stay blessed.
Prawns my all time favourite, its curry is always yummy.nice curry
Wow 💕🙋💐👍 This is our classic Mangalorean dish.Too good.
Thanks dear Bernardine .
I tried this receipe today, turned out well.Thanks Asha😋
Thanks deae Lisa, appreciate.
Woow !!!mouthwatering 😊
Thanks dear
Yummy curry. Goes well with rice.
Thanks dear Ruffina
All time favourite....but this more appetizing and tasty
Very nice...I love this combination 😍
Yummy yummy in my tummy .
Yummy yummy. Love to have this with rice.
Thanks for sharing wonderful recipe , I tried and became very nice
Thanks dear Donald. Appreciate your feedback.
Dear Asha, before trying your recipe, my sungta bhendyanchi curry was a flop. Finally, with your recipe I made a perfect curry. Enjoyed it very much. Thank you! I'll subscribe to your channel and hope to find more delicious recipes.
Thanks dear N D . Appreciate you feedback. Glad that you liked it.
This looks very appetizing. a must-try. Hope to get hold of some prawns.
Asha tried your recipe today. It turned out very very yummy. I was satisfied. God bless your gifted hands
Thanks dear. Appreciate your sweet comments . Stay blessed
This is the ultimate curry, I think every household makes this once in 15 days.
Very tasty. I prepared with potatoes.
love this curry with rice
🙋Nice curry 👍
Thanks dear
A very tasty Curry. I prepared with potatoes
Thanks dear.
I tried this curry and it became very tasty. I just added few green chillies for the spiciness and curry leaves.
Thanks dear. Appreciate ypur feed back.
Tried this and turned yum...thank u
Thanks dear Tres. Appreciate.
Thank you its was really yummy
Sungta ani bhendi kadi bhari ruchik dista .
Looks yummy. Will make tomorrow. I think it would taste better with the shell on
Thank you so much
Welcome dear
Looks yum n tks for tips my mum didn't put browned onions
Thank you dear Maria Pinto.
Manglore nawaru niw.tumba valledu ittu
Thank you Fahmida Noorulla.
@@mangaloreantastebudsbyasha9176 welcome.nimma mane yelli
Niv mangloren na
Any one mangalore?
Can u show me how to cook pork dry in a mangolorien... Style
Hi dear, I have traditional pork recipies on my youtube channel. Please do check.it out.
Can I add Mango to it
I made this curry yesterday and it turned out good but only my curry got a red colour
Thanks dear Merlyn Cardoz. Gald that you liked the curry. I use a mix of bedgi and kashmiri chilly. If you use only kashmiri chilly the curry gets a red color.
@@mangaloreantastebudsbyasha9176 I did use both but I made curry only for us two. But you explain very well and your measurements are apt unlike others
Konkani receipe
Thanks dear
preview too.long
The origin of this recipe is from Goa, and mangloreans copied it. There are several tasty recipes from Portugal time in Daman/Diu/Goa, which Was copied by mangloreans and claim to be their origin recipe.
So?? Go file a case😂
@@winniemathias4343 copy cats...ha ha ha!
🤦🤦🤦