Tarle fish curry | Sardine fish curry without coconut - Seafood

Tarle fish curry | Sardine fish curry without coconut - Seafood
This is a very tasty and spicy fish curry made the Mangalorean style. We love fish. Our food is just incomplete without fish. The best way to eat sardines they say is to fry them crisp and serve it with some simple dal and rice.
Almost every alternate day we make fish curry at home. The method of making fish curry for every type of fish is different This Sardine Curry / tarli chi kadi is made with Kodampuli - Malabar Tamarind.
Kodambuli - Malabar Tamarind is a dried fruit used in curries as a souring agent. Kodampuli is soaked in water briefly and added to curries. It gives the curries a sweet sourness and its slightly smoky.
You replace this Malabar tamarind with ordinary tamarind, or raw mangoes.
Sardines / tarli fish was cheaply and easily available in Gulf as well as Bombay , but now no longer The only drawback is that, this particular fish has lot’s of thorns and should be eaten carefully and patiently. Sardins/ tarli have a lot of health benefits.
They are rich in vitamin B12 and are a great source of selenium, vitamin D, omega-3 fatty acids, protein, calcium and phosphorus. They contain lower levels of mercury and are safe even for pregnant women. They have a lot of cardiovascular benefits and aids in bone and joint health. They are helpful in cancer prevention, provides better eye health, and since they are packed with protein they are good for skin and hair.
List of ingredients
1 kg sardnins/tarli fish
8 pods of garlic
1 inch piece ginger
1 onion
1 1/2 tsp coriander seeds
1 tsp ani seeds/sauf
1 tsp cumin seeds/jeers
3/4 tsp pepper powder
1/2 tsp peppercorns
Salt as per taste
2 green chillies slit
Few curry leaves
1 small onion
2 pieces of kodampuli / malabar tamrind/ or use ordinary tamrind

[@sainideepak4225]

I always admire your gravy. Too yummy 😋 and mouth watering recipe. This is one of my favourite recipes. Eagerly Waiting for your next video.

[@mangaloreantastebudsbyasha9176]

Thanks dear. Appteciate your feed back.

[@thomasgeorge1577]

yummy an tasty kadi . love this with some red boiled rice.

[@ancillagracerodrigues6798]

Wow looks yummy....love such curries without coconut for a change

[@archiefernandes1015]

Yummy 😋😋😋

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@anitarodrigues3194]

Gravy looks tempting, will give a try very soon.

[@ivannarodrigues2201]

Yummy curry with rice.

[@ritaaranha8861]

Simple but tasty it has turned out. I always enjoy your received.

[@ritaaranha8861]

It's receipes & nt received an error. 😊

[@mangaloreantastebudsbyasha9176]

Thanks dear Rita. Glad that you liked it
Stay blessed
Stay safe

[@glenquadros6063]

Easy to make recipe

[@bernardineali4107]

Lovely recipe ‼️ Will try this soon .Thanks so much.🙋💐

[@mangaloreantastebudsbyasha9176]

Thanks dear.

[@celinafernandes9992]

Made curry!! Good recipe!!

[@mangaloreantastebudsbyasha9176]

Thanks dear Celina. Appreciate

[@tailsnclaws]

Ma'am, you called 'saunf' seeds 'Annie seeds' which is wrong. Saunf is fennel not Annie (I think you meant anise seeds).

[@brunomendes5215]

You mentioned the sardines have a lot of THORNS I’m just wondering if these sardines are growing on trees because I thought THORNS only grow on trees not found in Fish

[@jossrock6458]

Nice Recipe but Sardines or any fish do not have thorns, they have bones only plants have thorns like rose plants etc.thanks.

[@lavinajenifer33]

👌🏻👌🏻👌🏻👌🏻👌🏻👍🏽❤️❤️❤️

[@mangaloreantastebudsbyasha9176]

Thanks dear

[@mariapinto9886]

Looks appetizing but no tarles now will make when it comes in the mkt btw can the same Masala be used for bangdas

[@mangaloreantastebudsbyasha9176]

Thank you Maria. You an use same masala for bangda also.

[@merlyncardoz1313]

Madam I made this curry just now. The colour of your ground masala looked yellow. But whilst plating it looked Red. My masala curry was red. Hence this query

[@mangaloreantastebudsbyasha9176]

Hi Merlyn the masala is yellow .it depends on the chilly powder. Once cooked the color changes

[@mangaloreantastebudsbyasha9176]

How did it taste?

[@merlyncardoz1313]

It was good but I did not make it spicy. Ma'am if you use Kashmiri chillies the colour should be read but you're was yellow

[@mangaloreantastebudsbyasha9176]

@@merlyncardoz1313 if kashmiri chillies are fresh then u get a nice red color. But if old then color differs. I also face such problems at times.

[@vasudeva6578]

Hello ಮೇಡಂ ಕನ್ನಡದಲ್ಲಿ ಮಾಡಿ ನಿಮ್ಮ video

[@mangaloreantastebudsbyasha9176]

Thanks dear. I do not know kannada

[@silvifernandes4692]

Video curry looks different, while making it was yellowish

[@mangaloreantastebudsbyasha9176]

Hi Silvi, its the same curry. After some time the color changes. The final pic depends on the camera.