Savory Chicken Enchiladas!

Ingredients
1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (10.5 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
Melt butter in a medium saucepan over medium heat. Sauté green onions in hot butter until tender, 3 to 4 minutes.
Add garlic powder, then stir in condensed soup, green chiles, and sour cream. Mix sauce until well combined. Reserve 3/4 of the sauce in a bowl and set aside.
Add chicken and 1/2 cup cheese to remaining sauce in the pan; stir until cheese is melted.
Fill each flour tortilla with chicken mixture and roll up. Place seam-side down in the prepared baking dish.
Stir milk into reserved sauce in the bowl and spoon over rolled tortillas. Top with remaining 1/2 cup cheese.
Bake in the preheated oven until cheese is bubbly, 30 to 35 minutes.

[@CJonesTaxGirl]

One of my mom's favorites for me to make so she could take it to a potluck! Very easy-to-follow instructions...love this video!!!

[@kimkwan57]

Yum. Doing these. Illinois.

[@wreathscraftsbylena]

They look delicious, TFS! VA in the house!

[@knickelnme2]

Philly in the house! Jim's on South Street has the best cheesesteak in my opinion.Enchiladas look awesome gonna have to try it.

[@elenistamatakis9246]

Hi sweetheart 😘
Looking good 👍 👌
I like ur chicken enchiladas 😋
And don't worry we all get butter fingers lolol
And drop things.
Keep the good job