Egg Roll Recipe

Ingredients
2 teaspoons vegetable oil
3/4 pound ground pork
salt and pepper to taste
1 teaspoon minced garlic
1 teaspoon minced ginger
3 cups coleslaw mix
1/4 cup sliced green onions
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
12 egg roll wrappers
1 egg beaten
oil for frying
Instructions
Heat the 2 teaspoons of vegetable oil in a large pan over medium high heat. Add the ground pork and season with salt and pepper.
Cook, breaking up the pork with a spatula, until meat is browned and cooked through. Add the garlic and ginger then cook for 30 seconds.
Stir in the coleslaw mix and green onions. Cook until cabbage is wilted, about 3-4 minutes.
Stir in the soy sauce and sesame oil, then remove from heat.
Spoon approximately 2-3 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers as you go.
Pour 2-3 inches of oil into a deep pot.
Heat the oil to 350 degrees. Fry 3-4 egg rolls at a time, turning occasionally, until browned all over, approximately 3-5 minutes.
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[@michellepj8809]

Looking forward to trying these, they look delicious!

[@franricca2445]

I don't eat meat and don't want to use chicken. I would use onions, bean sprout and carrots x scallions, cabbage. Really like your personality. Much nicer to view with you than the others

[@southerngirlcooks]

Yummy!!! Thanks so much!

[@p.j.dempsey1001]

I use to make taco egg rolls! Fill with taco meat and cheese! Fry, top with sour cream, salsa, and other items if you want! I just ate with the sour cream and salsa! I’m going to try this recipe for sure!

[@debbyscott1]

Wheatland Indiana

[@karenhendrix7319]

Memphis, Tennessee

[@linholden8068]

Georgia

[@denisehodges60]

PLOP?

[@southerngirlcooks]

?

[@karenhendrix7319]

Hello