Smoked Apple Crisp on the Pit Boss 700FB

Smoked Apple Crisp in the Pit Boss 700FB
Prep:
Crisp Topping
½ cup (70g) flour
1 cup oats
½ (110g) packed light brown sugar
½ tsp baking powder
¼ tsp cinnamon
¼ tsp salt
⅓ cup salted butter
Apple Filling
4-5 Granny Smith apples
3 tbsp melted butter
2 tbsp flour
3 tbsp water
1 tbsp lemon juice
1 tsp vanilla
¼ cup light brown sugar
½ tsp cinnamon
Pinch of salt
Cooking:
Pit Boss Apple Blend pellets
Preheat to 350°F; P4 setting
A-Maze-N smoke tube
Place pie plate in the middle of the racks
Cook for 1 hour
Broil in oven for 5 minutes or until top is nice golden brown and crispy
Serve and enjoy!!
Feel free to check out my Instagram: foodaddct
Thanks for watching and happy grillin'!

[@MotherOfSmoke]

Great video V. I am going to make this soon. It looks yummy.

[@shanewoundedknee9497]

Looks tasty. Gonna try it on my offset.

[@albrunson2354]

Very interesting video , thanks for sharing.. New at all of this pellet grilling so taking in what i veiw,, Thanks ..

[@daveh3530]

Great video, the Apple crisp looks so good. You should get a chest harness for the GoPro, unless your using a different camera.

[@grillinwithv4028]

I'm actually using my phone, but thats a great idea!

[@sirwilliam7988]

Excellent. Way to go V.