I'm a born and bred Durbanite and I love the spicy food. No matter how many bunny chows I've eaten, each one is an occasion taking it out of the packet and removing the paper it's wrapped in (the take-away way of serving it to you). There is just something about it that I don't get from any other meal, cheap or expensive. Damn, now I'm hungry!!
ISHANA U MADE A RIVER FLOW IN MY MOUTH THAT CURRY LOOKS OUT STANDING INDEED AND I COULD FEEL THE TASTE RUNNING THRU IN ME !!!!! SURELY WOULD TRY IT AND THANKS TO THE COMPERE VERY WELL PRESENTED TOO !!!!
Now that's what we call a MOUTHWATERING curry! Enjoying curry is one of our guests favourite things to do while holiday here on the always sunny KZN South Coast! Thanks again for the awesome video and recipe!
I'm from Durban miss the bunny chows have a friend in California that toast it Nigel percket from GRENWOOD PARK no matter who makes it I know it's going to be good AS LONG AS YOU FROM DURBAN
I stayed close to Oyster Box and those days we used to go eat curry at the Oyster Box on a Sunday best curry in town but also we could get a beer as those days bars were closed on Sundays so know Kevin for a long long time. Wondering if he still there.
The spices she isusing are EXACTLY what Mom used to use & so did ALL the community, in Punjab, did that... There is yogurt orcream used, but not EVERY TIME. Most of the time it is tomatoes. The basic most popular is the one with thye tomatoes... whether we cook the mutton, lamb, or keema. And yes... Potatoes... They are BETTER than the mutton it is put in... gives a kind of creaminess to the curry.
Quick question from a newb "boerseun" What will the difference be if I fry my spices beforehand? I add the bay leaves, cloves, cardamon, star anise, fennel, coriander, etc in and fry them for 3 minutes on medium, then add the onion and garlic/ginger, and 5 minutes later the tomato.
@@harkeb those are very aromatic spices and can overpower a dish, definitely not recommended and is closer to the base for a biryani than a curry so it would taste different and not better but to each their own
My guess is that they probably mean masala in stead of curry powder? If you like it nica and hot (the way a Durban curry should be), it probably means using something like Mother-in law Masala.
I don't know how long this pandemic lock down is going on, but once unlocked, I will definetly go around....it has been a long time sice 2018 I am not around the world....
I wish they would give us the ingredients for the "curry powder." It's very difficult trying to recreate SA curry recipes in other countries without this information.
I met Kevin many years ago in Umhalanga Rocks. Living in Cambodia and miss my Durbs Bunny, want to make it here but don't have access to curry powder, can anyone give me the recipe how to make a Durbs Curry powder pleaseeeeee.
Nice recipe! You only used 1 tea spoon of Ginger Garlic paste for 1 kg meat, isn’t it too little amount. I would use at least 4 tea spoons for this amount.
Depends on the ginger garlic as it can be really strong, ginger is super potent so you don't want it to overpower your food, 1-2 teaspoons is perfect for 1kg of meat
Cream, milk and coconut only used in the southern Indian recipes for meat chicken fish etc. What this lady cooks is the Eastern Indian mutton recipe, mostly used by Bengali (West Bengal) and Odisha . You can search it in here and guaranteed you will get more delicacy recipes. And this lady's pronouncing quite like Indian.
Durban,s best mutton curry? They then use lamb. Mutton in India is goat. Mutton in SA is an old sheep. What spices are in the curry powder? Information please.
I must say,my frustration about cooking a Durban curry,is not about the procedure,which is basic,but about the elusive secrecy that surrounds the masala.Why?
Guys, I am here on this platform because I am looking for a Mutton curry recipe that tastes like the one I had now at Kababish in Florida Road, Durban. Wow! That was Mutton curry with a difference. Absolutely Devine. The Mutton curry on the video is a standard and basic recipe. Anyone who can share that Indian experience of a bunny chow at Kababish. There is an ingredient in that Mutton curry which I can't place. I do think they use Kashmiri Chillies, black cardoman.... And that unusual spice? HELP someone. Would love to cook it like Kababish.
Maybe in Durban you struggled to get lamb but we live in the Karoo, here it’s basically only lamb, specifically Karoo lamb, much better than fatty meat from NZ and AUS, the scrub in this area gives it its world renowned flavor.
Im from india And im cooking splist in here my own work is catring bussiness.spl non veg cateres.and my frend live in joburg and he want i start my bussiness in safrica.cooking in my blood .its my family bussiness since 1965
This is a curry in a very big hurry. Im sure Ushna would do things very differently if she had the time. And it's worth doing properly it really is. Not sure, but Ushana is a Hindi name Ushna Moslim......
Looks like Kriya Gangiah plagiarized this recipe... or is it the other way around... check the link: www.iol.co.za/lifestyle/food-drink/recipes/television-personality-kriya-gangiah-shares-her-3-must-try-diwali-recipes-2dc20429-c194-4d33-98a3-6a752c9b3dfa
Durbans best mutton curry? pleeeease dont make me laugh! Nothing is mentioned about detail of the spices. ...nothing! THIS IS JUST AN ADVERT TO PROMOTE SUNFOIL OIL.....RIGHT????....I not true why not use HELIOS OILthen? ....
I'm a born and bred Durbanite and I love the spicy food. No matter how many bunny chows I've eaten, each one is an occasion taking it out of the packet and removing the paper it's wrapped in (the take-away way of serving it to you). There is just something about it that I don't get from any other meal, cheap or expensive. Damn, now I'm hungry!!
Made it a few times now, great recipe, thanks Kevin!
My mum makes thus and it's so tasty and she uses the exact same ingredients 🥰❤️we're African 🌸
WOW SUPER DELICIOUS !!!Thank you dear friend.
This is another awsome upload.
well done again!
ISHANA U MADE A RIVER FLOW IN MY MOUTH THAT CURRY LOOKS OUT STANDING INDEED AND I COULD FEEL THE TASTE RUNNING THRU IN ME !!!!! SURELY WOULD TRY IT AND THANKS TO THE COMPERE VERY WELL PRESENTED TOO !!!!
Why did I watch this video?😢now I want to go to Durban 😢Durban has the best curry.
looks incredible.
Now that's what we call a MOUTHWATERING curry! Enjoying curry is one of our guests favourite things to do while holiday here on the always sunny KZN South Coast! Thanks again for the awesome video and recipe!
Love my COUNTRY FOR it's great Indian cooking. DAMN I MISS HOME
I tried this curry today wow it was amazing. Thank you
Nice video my friend 👍
I'm from Durban miss the bunny chows have a friend in California that toast it Nigel percket from GRENWOOD PARK no matter who makes it I know it's going to be good AS LONG AS YOU FROM DURBAN
we don't have the proper good Durban Spices here!! how I miss home now!! :( thanks for sharing
I tried it thrice and believe me when I say, this is amazing 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
Can you give us precise measurements? Please.
I stayed close to Oyster Box and those days we used to go eat curry at the Oyster Box on a Sunday best curry in town but also we could get a beer as those days bars were closed on Sundays so know Kevin for a long long time. Wondering if he still there.
Gonna try this tomorrow!
Hi, what would be the effect of adding star anise with the cinnamon at the beginning?
congrats Eshan on the cooking show! so nice to see Local talent showcased this way. 😆
The spices she isusing are EXACTLY what Mom used to use & so did ALL the community, in Punjab, did that... There is yogurt orcream used, but not EVERY TIME. Most of the time it is tomatoes. The basic most popular is the one with thye tomatoes... whether we cook the mutton, lamb, or keema. And yes... Potatoes... They are BETTER than the mutton it is put in... gives a kind of creaminess to the curry.
Yummy,😮
Quick question from a newb "boerseun"
What will the difference be if I fry my spices beforehand? I add the bay leaves, cloves, cardamon, star anise, fennel, coriander, etc in and fry them for 3 minutes on medium, then add the onion and garlic/ginger, and 5 minutes later the tomato.
Yours would taste better! I was thinking the same thing. This is not how a good curry is made. And those ingredients are very basic.
@@harkeb those are very aromatic spices and can overpower a dish, definitely not recommended and is closer to the base for a biryani than a curry so it would taste different and not better but to each their own
I will make it soon, and with home baked bread into Bunny Chow served on a plate.
I've died twice watching this! going to buy ingredients now.
How was it when you cooked it
What’s all the powders called?
Haha you can die many times - Pastor Alp Lukau is on standby to bring you back to life....lol
Anwar Gany Plus the hot chillies make third time.
@@anwarabdulgany4064 WOOOOOW 🤣🤣🤣
Where’s the info on how much to use of everything
Looks deeeeeeelicious 😋
Hi...what curry powder did u use...I'm in Durban...tanx in advance..
When he added the spices and shoved his head in to smell!!🤦 U don't do that, just now your hair falls in. She should have klapped his head 😒
Nice stay connected
Hay tune tune bru. Not a word of a lie . I'm going to make a bunny chow for some stukies here in new Zealand 😂
jacques Kisling 🤣 ripper. Hope you enjoyed the bunnies.
jacques Kisling 😂 ripper. Hope you enjoyed the bunnies. 😉
Does anyone know kind of curry powder should be used for this dish?
My guess is that they probably mean masala in stead of curry powder? If you like it nica and hot (the way a Durban curry should be), it probably means using something like Mother-in law Masala.
@@pietervheerden
Thanks Pieter!
I don't know how long this pandemic lock down is going on, but once unlocked, I will definetly go around....it has been a long time sice 2018 I am not around the world....
I wish they would give us the ingredients for the "curry powder." It's very difficult trying to recreate SA curry recipes in other countries without this information.
They have recipe books grey street casbah, Google it
Click on the link
wow I,m hungry but I think Mrs Govenders curry was the best at the Rossbarough hotel in durban
Yes, the legendary Mrs Govender.
you did not say the amount for spices
What's the difference between mutton and lamb coz I thought it's the same thing?
whats the difference between a cow and calf?
Looks amazing.
Congratulations this meal looked the best
Dayawant Singh has m
WOW AM SALIVATING
Can you add a list of all the ingredients please
Find the recipe at www.sunfoil.co.za/recipe/traditional-mutton-curry/
East Coast Radio shot ous for the reply
Did she add any water to the recipe??
Hi Can you repair the link to the recipe,Thanks
Please try www.ecr.co.za/unpublished-articles/lifestyle__old/the-best-mutton-curry-recipe-in-town/
I met Kevin many years ago in Umhalanga Rocks. Living in Cambodia and miss my Durbs Bunny, want to make it here but don't have access to curry powder, can anyone give me the recipe how to make a Durbs Curry powder pleaseeeeee.
Order it online, I am sure they will have very similar in Thailand
Nice recipe! You only used 1 tea spoon of Ginger Garlic paste for 1 kg meat, isn’t it too little amount. I would use at least 4 tea spoons for this amount.
Depends on the ginger garlic as it can be really strong, ginger is super potent so you don't want it to overpower your food, 1-2 teaspoons is perfect for 1kg of meat
Cream, milk and coconut only used in the southern Indian recipes for meat chicken fish etc. What this lady cooks is the Eastern Indian mutton recipe, mostly used by Bengali (West Bengal) and Odisha . You can search it in here and guaranteed you will get more delicacy recipes. And this lady's pronouncing quite like Indian.
Check how this bras mouth is watering 😂
What’s the difference between mutton and lamb???
Lamb is the baby, mutton is basically fully grown. Therefore lamb is more tender than mutton as it is younger.
mutton is grown up sheep and meat is tougher than baby lamb
AMAZING YUMMY 😋 THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
The link doesn’t work :( really want this recipe. Help.
Please try www.ecr.co.za/unpublished-articles/lifestyle__old/the-best-mutton-curry-recipe-in-town/
we live in Europe and cook same style like she..
ua-cam.com/channels/7HKKfngE-WgvpLmxF1q2WQ.html
🔥🔥🔥🔥
in india only coconut is used in southern india in northern india in kashmir you can find coconut trees :D
Durban,s best mutton curry?
They then use lamb.
Mutton in India is goat.
Mutton in SA is an old sheep.
What spices are in the curry powder?
Information please.
You have to be from SA to understand.
I am from SA.
I must say,my frustration about cooking a Durban curry,is not about the procedure,which is basic,but about the elusive secrecy that surrounds the masala.Why?
The full recipe IS in the description...
Guys, I am here on this platform because I am looking for a Mutton curry recipe that tastes like the one I had now at Kababish in Florida Road, Durban. Wow! That was Mutton curry with a difference. Absolutely Devine. The Mutton curry on the video is a standard and basic recipe. Anyone who can share that Indian experience of a bunny chow at Kababish. There is an ingredient in that Mutton curry which I can't place. I do think they use Kashmiri Chillies, black cardoman.... And that unusual spice? HELP someone. Would love to cook it like Kababish.
This is same as Pakistani dish called aloo goshat
mohsinafshan2002 Same thing came to my mind.....
How can u call this mutton, if it's lamb, and no it is not the same thing
Maybe in Durban you struggled to get lamb but we live in the Karoo, here it’s basically only lamb, specifically Karoo lamb, much better than fatty meat from NZ and AUS, the scrub in this area gives it its world renowned flavor.
Too much tomatoes, less ginger garlic
Sorry and my Indian friends for when a family member of theirs when they got married they oi I'd invite everyone in the neighborhood
Im from india
And im cooking splist in here my own work is catring bussiness.spl non veg cateres.and my frend live in joburg and he want i start my bussiness in safrica.cooking in my blood .its my family bussiness since 1965
This is a curry in a very big hurry. Im sure Ushna would do things very differently if she had the time. And it's worth doing properly it really is. Not sure, but Ushana is a Hindi name Ushna Moslim......
Damn it I'm hungry now N missing home so bad 😢
Looks like Kriya Gangiah plagiarized this recipe... or is it the other way around... check the link: www.iol.co.za/lifestyle/food-drink/recipes/television-personality-kriya-gangiah-shares-her-3-must-try-diwali-recipes-2dc20429-c194-4d33-98a3-6a752c9b3dfa
How r u supposed to watch these videos when no recipe is given.? I am supposed to guess. Nobody will watch .
The receipe details were given at the end. Thnx.
Find the recipe at www.sunfoil.co.za/recipe/traditional-mutton-curry/
where can I get that pot she used?
Your recipe seems good, but it was a disaster for Bunny Chow.
I lived in South Africa and I never heard of "Bunny Chow" Can you please tell me what it is?
@@bossofcity1686 hi, you hollow out unsliced bread and add the curry into it
@@aliyahbernard8984 Thanks!
What is happening to her head. Her head looks like a cone
Haha! Must also be Durban style?? 🤔😂
curry in a tub is the best
Eshana..congrats...
Good share good vid, please visit my homecook
See the Recipe and click on SUBSCRIBE button and Support to my channel,,.
ua-cam.com/video/8i0uTPyvFPo/v-deo.html
Durbans best mutton curry? pleeeease dont make me laugh! Nothing is mentioned about detail of the spices. ...nothing! THIS IS JUST AN ADVERT TO PROMOTE SUNFOIL OIL.....RIGHT????....I not true why not use HELIOS OILthen? ....
You hit the nail on the head
@@tboy4780 If you want a Durban curry, you need to ask a tamil aunty . Don't know what this was...LMAO
@@sats9171 Vaar8
no they are promoting the pot.
This curry doesn't stand a chance against mine honest to God..my hard spices are not limited to cinnamon sticks...hell no !!
Do you throw in more cinnamon sticks? Please email me your mutton recipe.
You bastards.............that curry recipe is *NOT* available on Sunfoil's website.........thumbs down.
ua-cam.com/channels/7HKKfngE-WgvpLmxF1q2WQ.html
ua-cam.com/video/wRxH_2OyXGk/v-deo.html
Don't be silly .Please
Damn that's a lot of onions. Curry leaves should have been put in with the curry as it's cooking for flavor, not at the end.
ua-cam.com/channels/7HKKfngE-WgvpLmxF1q2WQ.html
ua-cam.com/channels/7HKKfngE-WgvpLmxF1q2WQ.html