HOMEMADE CORN PUDDING

Sweet corn , cream corn
Sugar
eggs
vanilla extract
lemon extract
all purpose flour
Sweet Borden cream
half and half
bake at 350* for 20 - 30 minutes make sure your corn pudding is nice and firm and golden on top
And Enjoy

[@LydiaStarz]

Oh that looks really delicious! I will make this. Thank you. I have to see what else you make!

[@carolsawyers2750]

Hope you enjoy

[@faithwilliams1528]

Thanks for sharing, I will be trying this!!!

[@carolsawyers2750]

Hope you like it!

[@user-xi1oj2yx2j]

Now I see how to make it thanks

[@carolsawyers2750]

Hope you enjoy

[@darleneprice3492]

Reminds me how we used to mix slop for the hoggs.

[@carolsawyers2750]

Well they were satisfied

[@user-yo9cd4eq3v]

Dannell

[@mikejonce1]

Do you cook the pudding? Or chill it? Or just serve like that?

[@carolsawyers2750]

I apologize I bake atb350* for 20 minutes or until slightly brown on top

[@LydiaStarz]

Subscribed.

[@carolsawyers2750]

Thank you

[@DeboraPowell-wb7kp]

What temperature did you put it on 350 and how long you should bake it

[@carolsawyers2750]

Sorry 350* for 30 minutes depending on oven check until nice and firm

[@user-eb9lm6mb6l]

You left out oven temp and time

[@qaiseraziz4137]

Very messy & unhygienic work 😮

[@carolsawyers2750]

Sorry you feel that way, I'm actually on Disability and I Cook on a budget! But I'm grateful for God's Grace and Mercy....