🐓 How a Chinese Chef Fries Chicken Wings! (炸雞翼)
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- Опубліковано 10 тра 2024
- Watch my dad teach us how to make Fried Chicken Wings. His unique method makes the crispiest little chicken lollipops that anyone will crave after trying!
Want to speak Mandarin and improve your Cantonese? Check out the Canto to Mando Blueprint ✅ www.thecmblueprint.com/MadeWit...
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More Chicken Recipes: • 🤤 Chicken Wings: The C...
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/fried...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
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If you don't live near an Asian market, you buy these online / on Amazon:
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- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
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- Chicken Bouillon: geni.us/2Eu7CU
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🔗 LINKS MENTIONED 🔗
Aden Films: • Wok Signature Dishes -...
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⏲ CHAPTERS ⏲
00:00 - Separate chicken wings
02:36 - Marinate chicken wings
03:44 - Prep frying batter
06:24 - Fry chicken wings
08:37 - On double frying
#friedchicken #chinesefriedchicken #friedchickenrecipe #chickenrecipe #chickenrecipes #cantonese #cookingathome #friedchickenwings
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15 - Навчання та стиль
Want to speak Mandarin and improve your Cantonese? Check out the Canto to Mando Blueprint ✅ www.thecmblueprint.com/MadeWithLau
I don't know if it's because of cantonese cooking culture in general or just the way your dad is, but the thing I love most about this channel is how your dad is willing to discuss all the different substitutions you can make to cater to different dietary restrictions, personal preferences or budget considerations. I've seen so many cooking channels gatekeep their recipes saying things like 'if you don't do this exactly this specific way, you might as well not make this recipe at all', and I just love how your dad is helping us finding the way to tune each recipe to our own needs. Big love to you all
he just love cooking, period. enjoy cooking.
Your dad’s such a cool chef. Thanks for sharing all the cooking insider tips with us. ❤
Top-tier tutorial formatting. Your videos are always very straightforward and educational. And many of the techniques used in the featured dish can be applied while cooking anything else. So we're not not only learning how to fry chicken wings, but also learning why certain ingredients are chosen for their specific properties, and the exact purpose of double-frying.
Thank you so much! We try really hard to make it easy to follow and readily applicable :)
You took the words right out of my mouth. What a fantastic tutorial! I mean all those different techniques Wow. The fact that you turn a chicken-flat into a lollipop-wing is just mindblowing. Thank you for sharing this recipe @MadeWithLau 🙏🏿🫶🏿👏🏿👏🏿👏🏿🤤🤤🤤🤤🤤🤤🏆🏆🏆🏆🏆🏆🏆
I would love to see Mr. Lau give a breakdown of different regions of China and their cuisine. Could be a fun video with examples of each
This is like asking a violinist to explain how to play other instruments, not as great an idea as you thought it was.
@@pastasoowell why not? He could be familiar with other cuisines too
you've probably heard this a million times, but thank you so much for this channel. i don't have a good relationship with my parents, so they never taught me how to cook chinese dishes. a family can only be sustained with love, and your dad has an abundance of it ❤ i feel like i'm healing while also learning the recipes. it must be a lot of work to run this channel, and i hope that you know that your efforts are touching the lives of other diaspora chinese kids trying to reconnect with our heritage.
Joanna we are so grateful to be able to share these videos and that you are able to feel my dad‘s love through them. It’s an honor to know that our videos are healing for you. Comments like this make all the work worth it. Thank you for all your love and support 🙏🙏🙏 Wishing you a happy holiday season
Thank you so much!! In the 1980's I lived in San Francisco and taught preschool at a city children's center out by the beach. The father of a boy in my class was a restaurant cook and used to bring the most scrumptious fried chicken to our school pot luck dinners. I have never forgotten how amazing it was. I live in the midwest now and I can't wait to see if I can make something even close approximating that delicious memory... to me it was the food of the gods... I would beg him to bring it to every celebration and he obliged me... :)
my dad used to do this, great to see other chefs out there spreading this knowledge :)
Yes I've eaten chicken wings like this before but I can't remember who made them.
My wife, who was from Guangzhou by way of Hong Kong, made these chicken lollipops for halftime at the Super Bowl one year. That was 30 years ago. Now I think I know how she did it!
Jacques Pepin has done this
Made this tonight and it was a big hit! Thank you to you and your Dad. Love how you add additional explanations about what each ingredient affects the dish. Keep the recipes coming!
I've tried so many different recipes for some really decent crispy chicken wings and this one knocks it out of the park. Mr. Lau's videos have opened up a whole new level to my knowledge of chinese cooking. Thanks!
My dad made this too! We could never figure out how he did it. He learned from some restaurant check. Good to see this.
Really love it ❤. Thank so much for both the techniques and the tips 😊
This is one of the best ones that your dad can make.
I have wondered about this recipe for years because there was a Korean restaurant that served { approximatey 40 years ago } them and I loved them. Thank you so much!
Thank you for the message God bless you and your family 💖💙🕊️🙏
Thank you for the video! My dad used to own a Chinese to go restaurant and we used to sell this. It was one of our popular dish to sell.
Brutal prep... don't mess with Daddy Lau! 😂
Your dad is so sweet thank you
That looks so delicious ❤
I've seen this method or preparation (with the lollipop-wing) in India quite a lot. But I'd imagine it's also something we picked up from Chinese cuisine and the prep methods used in that cuisine.
Glad to see this being shared in your vid though!
Thank you for your recipes Mr Lau ,God bless you and your family much love from Spain
Man your dad makes the best asian dishes! Im making his Mongolian beef tonight🔥
Very good video, keep it up, Made With Lau. 😁
Father Lau is truly a master chef.
I love Lollipop Chicken, it's a must order when we order Chinese to-go
Thank you so much for this recipe. I used to get these wings at a particular Chinese restaurant when I was younger. I couldn't find it anywhere else and I was never able to replicate it. I'll try again with this one!
This man is a legend!
I remember seeing this method in an old (1970's era) Chinese cookbook: "Stella Chan's Secrets in the Art of Chinese Cooking"
劉師父廣東話教學👍有親切感,希望劉師父盛傳廚藝及廣東話發揚光大.
好多謝您嘅支持！老劉祝福您闔家安康幸福！
You are so lucky , your daddy is an amazing chef 👨🍳 okay 👍🏼
It looks so goooooood❤
Thanks for Sharing!
What a clever way to pull the chicken meat back from the bones. I LOVE IT. Sure make lollipop chicken making easier. Thanks for the trick.
I’ve never seen chicken wings broken down like this, such a great idea! I’ll give that a shot next time I make wings
Jacques Pepin does his similarly. There are several videos of him demonstrating the technique
Was gonna say, first time I came across the “lollipop” chicken wing was Jacques Pepin’s instructions.
I believe that I was Chinese on my previous life because I absolutely love Chinese food! 🥰
Kudos to the old gentleman, his cooking skills and dedication. Even more kudos for just throwing the wings into the bowl with the marinade and not using an unnecessary plastic bag for marinating!
In San Antonio Texas when I was little the 1970's, 2 restaurants sold chicken wings like this. Long John Silvers called peg legs. and King Wah a Chinese restaurant chain that used to be in San Antonio.
I could listen to Mr. Lau speak for hours with no subtitles and know exactly whats hes saying when it comes to cookin
Amazing. Can you do cha chaan teng style baked pork with tomato rice?
wholesome! ty
YESSS LETS GOO!!
Does he season the chicken (karagee), the batter (Southern US Fried Chicken), or both? Can't wait to find out on this vid!
Wow, those look delicious! I happen to have about 3 lbs of wings in my freezer that were on sale for $1.29 @ lb. Guess what I am making tonight? Thanks so much!
We have a place here in South San Francisco that makes these!! 😋
I always double fry. I just had a thought. Wondering if I should fry the second time in an Air fryer instead
We were doing this in restaurants in the 90’s, (meaning chicken lollipops). So, somebody was doing it a long time ago.
铁公鸡 - quite similar to the prep for Cantonese style fried chicken in Malaysia Singapore
Can you make a video on on Garlic Chicken or Garlic Beef? I need to see how to cook that sauce.
Chicken wings are untouchable These look pretty good Pretty pretty pretty good
I used to be able to get these at the Chinese food shops.
Please have Lau show us how to make Crab Rangoon’s!
This style of chicken used to be very popular 50+ years ago. My mother loved Asian food way before it’s popularity.
Is it took late to request Mr. Lau to show us how to make fish maw soup? I am curious as to how it is made.
OMG! IM HUNGRY! 🤤🤤🤤
I like the crackling sound. But yeah they look tasty!
Chicken Wings is known to be an American food and some Chinese restaurant businesses from where I live have American food in their menu such as Wings served with Fries and also Pork Chops.
Only American chickens have wings? 😂
@@MargaretMcGill😂
@@MargaretMcGill He is not incorrect. It is true. In Chinese cuisine the whole chicken is used. Thus we sell and buy the whole chicken. Fried chicken wings has become a thing when imported frozen chicken wing was available and became very popular. Initially most were imported from USA.
So do the wings need to be cooled before frying the second time or right away?
What about tapioca starch can you use that?
這種才是家的味道👍
非常感謝您的支持！老劉祝福您闔家健康快樂！
شكرا لك سيدي الفاضل
can i do these even just by using regular chicken wings only and not as lollipops?
Sky Dragon in South SF!
劉師傅👍
Does having the chicken a certain temperature before frying help at all? I find if i try to fry anything too cold it stays raw inside.
Yes even 20 mins left out to room temperature is better than right out of the fridge.
It's amazing to see good ol canto techniques because our generations are gonna lose this skill.
What kind of chinese cooking wine is used?
電爐頭用什麼有鑊氣？
Can you please fix the ads on your website for mobile? They’re impossible to close out so the website cannot be viewed on mobile.
New sub here. I found you today and have watched a number of videos. I LOVE them! Your dad is precious and a wealth of information. I also like the pace you set and the breaks, every now and then, showing your family eating or some sort of aside. I am American and follow a number of channels that teach techniques unknown to my mother and grandmother (both American Southern cooks). My cooking traditions are special to me but I love learning about other cultures' cooking techniques and recipes. I will be cooking "in the style of Made with Lau" very soon!
After deep frying, the oil has some flour residues in the bottom. I want to re-use the oil but don't know how to "clean" or remove the flour. Any suggestions?
I always carefully pour the cooked oil into a container being careful not to disturb the settled burnt flour. When it gets close to the settled crumbs I don’t allow them into the container. Then wait until those tiny particles have settled in this container- I put a thin paper towel (you can separate it if it’s 2 ply) in the scoop of a strainer and set it over the final container (I use a wide mouth mason jar). Then carefully again I pour the oil from the first container over the strainer with the paper towel taking care not to disturb the settled crumbs. You should now have a jar of clear and flavorful oil.
Hope this helps
So which is everyones preferred wing? This one or the salt and pepper wing?
Thick wet batter will prevent the chicken skin from being fried which is the best part of fried chicken wings and why it is the most expensive part of the chicken. Dry batter or a thin batter is a better choice.
Спасибо Шеф! Отлично зажарено мясо, кожа хрустящая, а мясо нежное!👍谢谢酋长！肉烤得恰到好处，皮脆肉嫩！👍
Thanks for the great meat with tender skin? Is this right
Where can I purchase the thermometer gun that your Dad uses?
There are tons of kitchen thermometers sold in Amazon.
Is it how to prepare the szechuan chicken recipe?
You have to try some Korean style then bro!
Yummy new friend here
anytime whole chickens go on sale at the store, i always buy one and cut into all the different pieces, every other cut gets used so many different ways, but wings i will never not deep fry the cantonese way, its just too good
If only an air fryer could produce these results! I just don't think you can do a batter like this in one.
🔥🔥🔥👍
Can you do more healthy vegetarian dishes? Preferably steaming dishes.
Our local Indian restaurants make chicken wings like this, with different spice.
How does Cam, Maya and the other one like the chicken?
I was literally just thinking the other day that I've never seen fried chicken in China.
Wow that's genius how the bones were removed.
👍
Did you lend your dad your jacket for the thumbnail ? It so does not look like something he would wear from his personality lol
Nice video but I am not sure this is unique. A lot of Chinese restaurants in Toronto have chicken lollipops. Thx for the recipe
Don’t throw away the smaller wing bones! Save it for chicken broth!!
Ah yes good point!
You gotta make a video in madarin to convince me to use your sponsor lol
Your chicken bouillon link is broken
Phuc yee
cjiclem :si;;o[p[d! ;p;
Is that just boxing chicken?? Its just looks liked boxing chicken..
Yes. Different place different name. Boxing chicken is usually referred in South East Asia.
cantonese is chinese. what did you said?
Forced ad!
I'm too slow to keep up. Trying to read and watch what he doing at the same time is exhausting
Cantonese and Mandarin are dialects, NOT languages. The same can be said for Shanghai dialect and Fujian dialect. However, they are all just ONE CHINESE language.
I have often heard the distinction between a dialect and a language is that a language has an army.
the young man take too long
Content is nice and all but it's way too exaggerated to say that almost everything your dad makes is the best "x" that you've ever had ranging from his steak recipe to this fried chicken wing recipe. It's just disingenuous or you just haven't had a lot of delicious food