🥩 How a Chinese Chef Cooks Steak! (煎牛扒)
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- Опубліковано 12 тра 2024
- Watch my dad teach us how to make pan-fried steak, Cantonese style. His medium well steak is the best steak I’ve ever tasted. I know you steak lovers may be skeptical but give it a try!
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) club.madewithlau.com/cut-twic...
👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
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WATCH MORE
Cook Like a Chinese Chef: • 🍗 How a Chinese Chef c...
Chicken Recipes: • 🤤 Chicken Wings: The C...
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
HexClad Cookware: • Gordon Ramsay Makes th...
Adam Ragusea: • Steak 101: How to choo...
Babish Culinary Universe: • Every Cut of Beef! (Al...
Tasty: • How To Cook A Cheap St...
Ethan Chlebowski: • How to Cook a Perfect ...
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⏲ CHAPTERS ⏲
00:00 - Prepare steak
04:15 - Marinate steak
06:06 - Prepare aromatics
07:06 - Start pan-fry & prepare green beans
10:01 - Cooking steak summary
10:47 - On steak doneness
11:23 - Cook aromatics
12:39 - Cut & plate steak
#steak #steakrecipe #cookingvideo #cookingathome #costco #costcoshopping
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club: bit.ly/49y1E3P
Get the full recipe: madewithlau.com/recipes/pan-fried-steak
Bro... you destroyed the steaks! How did you get away with that? Regardless. I saw your channel grow over time. I just disagree with how you made steaks.
New to be UA-camr! Really like your background story! Can we share and link to each other?
I can almost see the parasites sticking out form the pork
Loved the moms correction on more affordable cuts not lesser. Humble people!
Mom's a real one for that.
@@MelloYellow2099 I even felt bad. Like, yes ma'am. LOL!
I love the father and son relationship. Warms my heart to no end!
Stumbled upon your channel several years ago and I always try to watch every cooking video with your dad. I love the Cantonese cooking. Reminds me of my household growing up since my dad was also a Chinese chef. My dad passed away 7 years ago and watching these videos, makes me so happy and reminds me of all the conversations I’d have with him in the kitchen. Please continue the great work!
It's more remarkable to see a sweet relationship like this with a chinese dad than even the cooking
Nice loving family. Nice family.
@Eric-zs6rd, what's remarkable is that they CAN do both 🙂
That's their secret sauce.
When you leaned on your dad's shoulder and said “it’s so good”, the warmth in your father's smile makes the entire scene feel sweet to me!
I felt the same way
I felt the same way as @lauralau
13:06 Love Dad and the Steak. Done Right.
And the happy lovey high five was perfect!
I love this show. Thank you for the mixed language. I like to hear your Dad, and family speak in Chinese. I am learning a lot of very useful tips!
Bravo Mr. Lau! Thank you to the Lau family for sharing the knowledge and love of cooking.
Grandpa Lau is amazing!! I watch all the time. That smear of oyster sauce is inspired! I'm doing these steaks this week!
I must send you a big thanks from germany. I somehow stumbled over a video, where you showed how to cook Broccoli cantonese style. I am an experienced home cook, but i managed it to never hear about the advantage of precooking vegetables before stir frying it. It's absolutely fantastic and will ramp up my veggy consumption. I surely will try that soup too. And the lollipop chicken wings of course. 🙏
Yet another delicious recipe for my HK-born husband who misses his native cuisine. He's so pleased I found your channel and we can introduce Cantonese cuisine to our children.
It's wild that some people go that long without cooking
If he's HK-born, could he not just introduce that using the stuff he knew?
@grabble7605 he doesn't know how to cook it. They had a housekeeper or his mum cooked. He only knows what is tastes like, and sometimes what it is called in Cantonese.
So I tried this method pretty much to a T and according to my daughter, it’s the best steak she’s ever had. This might be my go to method moving forward I think.
I love you cooking methods and how you show your family enjoying it!
His technique is just the right combination of sophisticated yet accessible innovativeness..so grateful for these videos and recipes and hope I can actually give this fine Ol G a big hug from me and my family. He is a treasure and a gift. Thank you!!!! ❤❤❤❤
I love when Mr. Lau breaks out his Taishanese. My family always watches your videos to compare recipes haha. Heik fan la! 😊
When did he
Thank you! Can’t wait to try this
My mom taught me to use corn starch as well to pan fry steak, but I stopped a long time ago in favour of sous-vide into cast iron sear. Ready to experiment some more!
All the sous vide stuff is really for thick restaurant style steaks, not the thin ones you get from the supermarket.
I have learned SO MUCH from Daddy Lau. Like he's legit helped level up my cooking game. I appreciate y'all!
That's amazing! We appreciate you :)
@@MadeWithLau Truly surprised you don't have a couple of bitter melon recipes by now. Any hope for one in the future soon?
me too corn starch slury white pepper brown sugar oyster soy sauce is a must now in my Romanian kitchen also THE cleaver
i really enjoyed the whole family talking together while you 2 worked it just flows
Father-son dynamic on point
What's even better than the steak is the bond you share with your father :)
I love how you’re helping out your Dad. Mine drives me crazy, although I’m thankful for him and compound interest. :D
How lucky we all are Your brilliant dad and you sharing these fantastic cooking recipes and tips.I have been cooking chinese food on and off for 42 years after first tasting hot and sour soup.Thank you so much for sharing dads life experience of cooking great food.Also love to see the babies taking note of all these cooking skills.
Your dad is so amazing that's a legendary chef cooks!!
Your Dad is an absolute treasure and it's clear you guys have much love for eachother. Subscribed for the Amazing food and the wholesomenes.
Your pops is excellent! I like that he uses a medium heat. I'm always medium to low - the crust is thicker and the middle is more tender.
Great tips from someone who knows their stuff! 👍
Lolz I sent this to my mom and it’s great that she can understand in cantonese to try new recipes/ learn new techniques. Thankss!
Thank you! I’m going to try this.
I’ve been cooking steak western style for years.
Never thought to cook it this way
Truly a master in his art. Thank you for immortalizing his art by making these video's. Much love from Turkey❤️
Tu so much ... I learn so much ... tu for sharing ur knowledge and skill
scoring the edges to stop steak from shrinking is the best tips. Thank you so much!!
@phucanhmraz, The same thing happens when frying porkchops; If the outer membrane is not scored or removed (depending on one's preference), the middle of the meat will will buckle up, and it won't fry evenly.
i learn both cooking methodology and cantonese with this vid. its fun to see your translations and my own head's at the same time.
Now this is a channel I can get behind! Love the videos!
As an Indian from Vancouver, I love watching Uncle's instruction. We love our Cantonese family! Do je sai!
Everyone eating dinner at the table reminds me of my childhood growing up. Such warm nostalgia!
We love your dad! Thanks for sharing
Thanks for another delicious looking video. Looking forward to trying to cook steaks like this.
Love you all ! Best recipes !
Another banger from Mr. Lau 🔥🔥
A lot of Asians in Asia in general will want their steak to this doneness in general as the redness of of a medium rare looks raw. But if we’re talking about techniques in general there are a quite a few channels that do the frequent flip to get a even doneness as Daddy Lau would do here. Also, doing the corn starch on the steak allows for a crust and if you choose to make a sauce it will stick to the meat well as I’ve seen this done at many HK cafes.
You all eat such incredibly well cooked food. I was a Top Ramen and Mac and Cheese kid. So, people who eat well fascinate me. Thank you for sharing your father's knowledge with us. Good on you all.
Wow I’m so glad I came across this channel!! awesome
Very cool tips thanks for sharing :) I have never thought to tenderize a steak like that thinking it would ruin it's texture.
I really appreciate the guide on how to pick a good steak, thank you guys :)
I love cooking at home and I love your Dad's tips and tricks man . . thank you thank you so much for these
simply magical as the experienced chef makes such tender and juicy med well done steaks which i never thought possible, beautiful!
Lau seems like one of the most chill, pragmatic, down to Earth cooking content creators out there, with really good advice 👍 Always finds a way to make the best of the situation - "just buy whats on sale" "even if the cut isnt the best you can always do something to make it better", "you can tenderize with the back of your knife or cut the meat thinner for stir frys". Solid guy ❤
Yum!! I'm looking forward to doing this soon- thank you!
Subscribed. I am hooked and binge watching your video tutorials /reading your blog.
Thank you 💐
Absolutely down to Earth inspiring advice.
I don't care much for the meat, but my family likes it, so I'm learning a lot.
I never would have known that pan fried steak could taste juicier, than an old, dried up shoe leather!?😲
Will make this for my daughter who recently just started enjoying steak. Great video.
I love daddy Lau he has taught me so much
非常詳細👍🏼👍🏼👍🏼
我通常買Ribeye, 但看過你的介紹之後，令我改變對New York Steak又柴又乾的想法。
多謝你🙏🏼
非常感謝您的支持！老劉祝福您闔家安康！幸福快樂！
Will enjoy your videos! Thank you for sharing 😊
Omggg yum. My dad use to make steak with oyster sauce too. I thought he was the only one but it’s sooo good!!
The children are bigger now!! Watching them grow on UA-cam!! 😂
Thanks sifu Lau!!
I love to watch your happy, hungry, noisy family eat together! And,I'm learning to cook better too.
thats a great video of cooking with your dad enjoyed the video
Love seeing your family grow…
I love what you're doing. I've followed a few of the recipes on this channel and they're amazing (the chicken thighs one was my favorite). Did you learn how to cook from your father? Have you even learned how to cook? We've never seen you cook.
Thanks for the love! I am definitely getting more confident especially in the last year! I have a few videos on the channel where I cook with my dad (search mapo tofu or steamed eggs with pork).
@@MadeWithLauoh yeah a video of you cooking from start to finish, with your dad watching would be really good!
i have watched every video since the start, even when you guys had thousands of followers. cheers from a cantonese singaporean, with a guangzhou heritage:)
Thank you so much for your videos. Your dad reminds me of my dad, he was a Chinese Chef too. Unfortunately, I never learned from him.
Love it. Thank you. Hit the bell, thumbed up and subscribed to your newsletter!
I rinse my beef too just as your dad does, I find it's better to handle without that slightly slimy coating.
Garlic is beef best friend
my first look at your videos. I have liked and subscribed and plan on trying this and other recipes
很喜歡你們－家和睦相處的畫面，讓觀眾有很開心的感覺。
非常感謝您的支持！老劉祝福您和家人健康快樂！
I love your Dad! He reminds me of my Gong Gong, who was also the chef of our family. 🥹 Thank you for sharing.
Thanks for another delicious video!
I love Papa Lau!!!❤
Oh gosh, that fold-up and sear the edges thing is awesome! (Though a pity that cuts like that aren't obtainable where I live...)
I think it would be very interesting to see your Father's reaction to Wagyu A5 or Hanwoo 1++ cooked in their regional styles, given neither is a "Western" style but does show slight difference in preparation and meat texture and tenderness.
Great to see family cooking, Cantonese style.
Daddy Lau was laughing while cooking this. I don’t think I’ve seen that before. He was excited to try his own steak. Wow. Making me hungry here. Oh dear.
You guys are my hero. Especially in the pandemic era
OMG, I'm sitting in a puddle of my own drool here! Looks so good! I'm going to try this next time I cook steak.
I love watching your dad.
That sounds so wrong when I read it 🤨
Ty for this. Been avoiding those Costco steak bec they come out tough. Now I can try this out.
I love the simple rules of thumb he's says all the time.
This reminds me of Cafe de Corel and Tai Ping Koon Restaurant's steak. My dad does the oyster sauce marinating back in the day as well, now I often do the same. My dad uses oyster sauce, Swiss Sauce (瑞士汁) and Ginger to marinate the steak as well.
You should make a cook book it would be so good
Wow, this dad cooks very authentic Cantonese dishes!
Спасибо Шеф , Вкусное сочное мясо, с прожаренной корочкой! Удачный стейк! 👍👍谢谢厨师，肉质鲜美多汁，外皮做得很好！牛排快乐！👍👍
Wow! Looks delicious! Perfectly cooked! Just the way I like it!!! Yummm
great stuff, love the agility of dad. Good one with the oyster sauce. If you want to be more international you may want to add celsius temps in the vids next to fahrenheit..
Really interesting technique, especially folding the steak in half while searing the edges so it stands up better. I just ate dinner but now I want to pan fry a steak...maybe tomorrow :)
This recipe is soooooo tasty! Love it
Will try some of these techniques👌
Very well done, keep up the good work.
This is brilliant😊
Watching your videos and seeing your family dynamic is great I love watching and getting to see good vibes and learning new techniques Thank you.
Very nicely done! Thx you much
Looks Awesome ! Thank you ....
i tried this, pretty nice thanks!
i'LL TRY THIS TOMORROW! Like your video, your dad is the greatest, easy and to the point. Unlike most Western style who talk too much and seem to focus on themselves instead of the cooking.
Great video - I don't each much steak but now I know how to do it right.
Excellent recipe! I am a Cantonese speaking Chinese, but i am only learning how to make steak this way now. Sure trumps the western method.
You are a very good UA-camr.
Great upload thank you for the tips 🫶🏽
Daddy Lau is a hero
Thanks for sharing ❤
That steak looks perfect. I need to try this method.
So basically; it's all about knowing how to cook whatever cut of meat you have picked up on sale. Very good advice