French Coffee Gateau

Ever thought of making one of those professional looking cakes you find in a snazzy cafe or patisserie? It's easier than you think. You're going to create the lightest sponge cake filled with cream and custard, topped with a luscious coffee icing. The finishing touch is a dark chocolate drizzle.
There aren't many ingredients but it takes a little time and concentration. The reward is terrific: a French gateau you'll be proud of.