மாங்காய் ரசம் | Raw Mango Rasam/Appe Saar | Episode - 63 | Rakesh Udan | Rakesh Raghunathan

A Well Known Udupi Dish Is Made in Pretty Much Every Region of Karnataka. It Is Additionally Called as Appe Saar or Mangai Rasam, Which Has a Flavorfully Tart and Refreshing Taste to It. This Appe Saar Is Lip-smacking and Is Very Tasty as a Pre-meal Hot Drink or to Mix With Steamed Rice.
#RawMangoRasam #MangoRasam #Summer #SummerSpecial #Mango #SouthIndian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal #FoodMemories #HeirloomRecipes
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Our Previous Episode of Rakesh Udan:
▶ Episode #62 (Madurai BunBread Halwa) - • மதுரை பன் பிரட் அல்வா ...
▶ Episode #61 (Mutter (Peas) Kachori) - • மட்டர் கச்சோரி | Mutte...
▶ Episode #60 (Pachai Mochai Sadam) - • Pachai Mochai Sadam | ...
▶ Episode #59 (Pineapple Menaskai) - • Pineapple Menaskai | அ...
▶ Episode #58 (Mangai Inji Sadam) - • Mangai Inji Sadam | மா...
Our Ammavum Naanum Episodes:
▶ Episode #94 (Papad Tamarind Gravy) - • அப்பளம் புளி குழம்பு |...
▶ Episode #93(Pachai Sundakkai Sambar) - • Pachai Sundakkai Samba...
▶ Episode #92(Paruppu Vadai Mor Kuzhambu) - • பருப்பு வடை மோர் குழம்...
▶ Episode #91(Maa Vathal Kuzhambu) - • Maa Vathal Kuzhambu | ...
▶ Episode #90 (Fire Roasted Brinjal Puli Gosthu) - • Fire Roasted Brinjal P...
▶ Episode #89 (பொங்கல் குழம்பு) - • பொங்கல் குழம்பு | Pong...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
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[@ramaniraja7910]

Very easy and different rasam thank you Rakesh l would love to try

[@Happyselfcare123]

Wow watering to have this yum receipe ... thanks brother. :) Will definitely try this

[@drsheela8268]

Great recipe, shall surely try

[@manjulaarunachalam6905]

TX fr sharing my favourite recipe Rakesh

[@parvathiunnikrishnan441]

Amazing..easy one.. defenitily going to try

[@geetaragunathan5712]

Looks yummy !!!! Will surely try this recipe. Thanks for sharing Rakesh🙏👌👌👌

[@swarnakalaseshadri9584]

Super.defintely try

[@jayanthivijayendran1550]

Awesome recipe! Even as I watched the video, my mouth started watering 😊🙏🏼💐

[@hemakrishnamohan]

Wow. New recipe must try. In Andhra raw mango and coconut pachadi is popular.

[@ushagopinath1906]

Fantastic receipe... You can also make gooseberry Rasam...

[@lathaganesh2416]

Thank you for this easy and awesome recipe. I reside in Blr, and should be able to get the appe Kai. Will try for sure. Happy Vishu in advance 🙏🙏

[@ramajayanty288]

Very easy recipe.👍 Just had it yesterday in bangalore for the first time.

[@devanushichaliha2622]

One of the best and do flavorful🤤🤤🙏🏻

[@ushamony2294]

Thank you for this yummy new Mouth watering Recepie Rakesh will try for Sure 👍

[@Devlaurd]

Wow 👌🏻❤️

[@narayanaswamyrani2600]

😊ok fine raw,mango rasam bro,I will add one spoon of khollu(horse gram) podi Also it is very good for health ,instead of tamarind we prepare raw mango rasam

[@venkataramani5657]

Andhra Karnataka Both Prepare Rasam without Dhal and Tomatoe But Tasty To Have Chaadham Rasam With Papad like raw jack Fruit Or Masala Main Reason For Taste due Their River Jallam During Summer Same on Most of The Days with Churaikai Pudalai Kovai or Dosakai Cootu or puppu Super Posting By You Thank U blesses

[@meenakshichandrasekaran4040]

👌

[@indiramenon2103]

Yumm , we in palakkad make manga pulli if will share the recipe

[@jayasubramoni1652]

Manga and mambazha puliseri pannuvom superaha irukkum.