Mapo Salmon Tofu - Above and Beyond Anything You Have Tasted
Вставка
- Опубліковано 25 тра 2024
- #salmon #tofu #asian
For the best tasting salmon in the world, we only recommend Bakkafrost Salmon from the Faroe Islands. We first used them 13 years ago and love the taste, texture and above all else, the health benefits that come with enjoying this salmon. Check them out at: bakkafrostshop.com/
Thank you to Nissan USA for providing this beautiful 2023 Nissan Z for our use.
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
diariesofamastersushichef@gmail.com
Music we use...try it for free: email.getambassador.com/wf/cli...
To buy the products I use in my videos, check out my Amazon Store; the price to you is the same, but I will earn a very small commission.
amazon.com/shop/hiroyukiterad...
Subscribe: bit.ly/2wHjb9m
Watch more: (popular video/playlist)
Follow Hiroyuki Terada:
Facebook: / 175557962456764
Instagram: / diariesofamastersushichef
Twitter: / realsushichef
Second Channel: / miamispice68
Cameraman Channel: / charlespreston
Watch More Hiroyuki Terada:
Recent Uploads: • Recent Uploads | Hiroy...
Popular Videos: • Popular Videos | Hiroy...
Extreme Series: • How To Respectfully, P...
Low Difficulty Recipes: • Low Difficulty Recipes...
Support our Patreon page to see exclusive content not seen on UA-cam, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on UA-cam. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
Business Inquiries: diariesofamastersushichef@gmail.com
-----------
About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
-----------
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com - Навчання та стиль
Hiro, my friend, g11d aftern11n!!!
Another great recipe in Hiro's style!!! Please never stop because I am under the weather tight now...
Greetings from Germany!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
A master at work. Tasting this would be heavenly!!
❤❤Good afternoon! Such and amazing Mapo Tofu recipe made from scratch. I think the gravy ratio is spot on, sometimes when eating this with rice there is not enough gravy... Saikou as always... Gohan would be so nice with this especially the rice from Japan! Have a great upcoming week.
❤ at the end of a weary day, it's refreshing videos like these that relieves all the stress and make me feel better. Thank you Hiro san, for putting forth such delicious dishes.
Best wishes,
A fan from India, following you since 6 years.
Looks delicious 🤤
A great looking dish. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro! 👍🏻👍🏻✌️
Awesome video Chef Hiro and Charles! My friend just gave me some salmon so I'm giving this recipe a shot! Thank you!
Uncle Rodger & myself would've added 2 cups of MSG! You da best Uncle Hiro!
😂😂😂 relatable
oishi salmon and tofu master chef recipe , tasty cooking🗻🗻🗻.
That's looks so nice. This is definately a recipe I can make at home even with my limited skill. Definately will try this recipe, so different to how I usually cook Salmon. Thank you so much guys ❤
Mmmmmmm!!!! Excellent
Looks great Hiro. Hope you guys are doing well
Hello Hirosan, C-Man & Good afternoon to you gentlemen. This seems like such an amazing, tasty & yet easy to do dish for me to try. Many blessings to you guys. Have a safe & amazing Memorial Day.
Eat well. Break out the A5. Lobster. Bakkafrost. Or if tired of cooking....treat yourselves to some ice cold beers & maybe some Joe's Stone Crab 👍🤙🙏
✨💖✨ Vous êtes impressionnant, bravo Chef et merci
This is such a good alternative to mapo tofu Im totally gonna make this
Hiro the legend ❤❤❤❤
I love tofu 🤤
The Car is looking nice! also the dish looks amazing. Tell me, Whats the difference between the japanese pepper and regular pepper?
woow, incredibly simple, complex at the same time, I hope one day we can have a merger with Mexico that would be fabulous, greetings
Been 3 weeks. Hiro and Chuck have left the building it’s starting to seem….
Good afternoon!
This was a really good recipe unfortunately I don't eat tofu anymore and not for a long time
Ho Hiro, haven’t watched u in awhile. Looks like u getting more grey hair. Sushi, no stress.
He looks as happy as always. Just the age thing, I guess.
i think it would be even better with isopod.
Mu-sick!
Has Chef Hiroyuki Terada ever made sashimi from mammals ???
Why did you boil the tofu ad for how long?
Its for seasoning and about a minute only
After seeing your recipe, I feel like eating food. Don't forget to put on the khal!
++++++++++++++++++++++++
🧡🤍🧡
rather have no music than w/e this is. Just makes the vid feel off
Not a fan of the background music at all, completely ruins the natural sounds of cooking.
💯 agree
I agree... shallow and pedantic
Definitely agree with you 💯
Definitely agree with you 💯
I agree as well
Hiro and Chuck are dropping off the UA-cam. One video every couple few weeks? 😣🥴👎
MaPo ToFu. Ma means pockmarks. Po means old woman or grandma.