POISON PUFFER FISH WITH PARASITES - Okinawa Street Food
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- Опубліковано 16 бер 2023
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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Love seeing videos from the Master Sushi Chef and Master Camera Man! Stay safe on your travels!
R.I.P to the early fishermen who first caught a pufferfish and tried cooking it and eating it without knowing what was about to come.
Damn never thought of that
no no rip to how ever many people it took before people learn what all needed to go for it to be safe. easily thousands of people i would guess as the poison is so strong any person who ate a bad part would die
Looking at that fish I wouldn't want to eat it
Not to the fisherman. RIP to his little brother.
Ok
Hiro! Nice to see you and this content again!
Chef Terada is really respectful person, would like to work with him with pleasure even for free of charge! He is the best!
❤❤This was very interesting to watch. Watching Hiro San prepare a Fugu before....The process was very different. Really enjoyed seeing both Hiro San and Charles watching and both saying something about the liver and parasites. The Spam fried rice looked so yummy. As always it's always so nice to all your Japan adventures. Thank you for always sharing and making such wonderful videos.🙇♀🗾🐡🐡
The cutting method used by the chef in this video is called shin-shoryuken. An old samurai method used specifically for poison puffer fish.
It's not Shin-Shoryuken, it is the Metsu Hadoken. Common mistake
The other popular method is Han-hadouken.
I understood that reference.jpg
You all are wrong, the technique used is the legendary Kenjutsu style...created primarily for puffer fish
Wow so that's where the words come from nice reference ! Love street fighter!!!!
Very well made video. Really. Shows all the details
Love all of your videos, and I have seen hundreds, Hiro-san. Please, just once, camera man, let us see you. Do a behind the scenes or whatever, just so we can get your perspective on filming all of this. It would make thousands happy to get a perspective on your insights of traveling with Hiro-san. Would go viral
You can see him on his channel
@@General_Lee439 which is?
@@beckyyoussef2669 It's a great channel
Puffer fish: 👁👄👁 good afternoon!
Lol
It’s dead! Lol
@@kevinbernatek7875 thanks captain O
Umibudo sea grapes 🍇 look delicious I’d love to try them!
if you ever scuba dive in tropical waters those puffers (really porcupine fish) swim right up to you with those large anthopomorphic sad eyes. I have no problem spearing a grouper but I could never eat that guy. 😢
Hiro being adventurousss!!!! 😮❤
I just watched the other video where you prepared the puffer fish in Florida last night!
👏 greetings from Italy
Who just wakes up and says “man I’m really craving some poisonous puffer fish infested with parasites.. I’m starving” 😂😂 like what’s the desire in this.
His famous last words were 'Now I know how to do it myself!!!'
With those big eyes it looks like Walt Disney created that fish. I could never eat that after seeing those big eyes.
I thought the same thing! And the lips too!
Sea grapes are fantastic because of the way they pop in the mouth, kind of like flying fish roe, but it is very hard to find in most parts of the United States.
Seagra
Lol the amount of people in the comments not understanding what’s going on is hilarious. The fish guy didn’t want them to eat the bad liver. Which is why he got them a replacement piece.
All I hear is YYYYYYY SPONGEBOB 😂😂😂😂😂😂😂
3:23 Puffer Fish: "I'm having a splitting headache!"
great show. cool to see it cleaned. not sure where the poison is. thought it was way more complicated to prepare these.
in all the organs and the blood.
@@Thor_Asgard_ yeah i thought that if you puncture the wrong organ you taint the meat but looks like he punctured everything. also thought you could only eat a few thin slices not the whole fish
Why does the Fugu look like it's smiling 😢? Lol anyways, looks tasty!
What there wasn't nothing to eat lol 😅.. it had no meat on it
Yes!!!
Seems like cameraman passed on the fried liver at the end. Very much a missed opportunity given that fish liver is so underrated imo
First notification I've gotten in like 1 year. Whattttt
Is a good thing Hiroyuki Terada that you are a Master because you immediately spotted danger on that puffer fish. Even camera man has learned a lot during the years because he recognized the parasites quickly. Stay safe and enjoy your travels and the cuisine.
Without comment i would have miss the parasite part. Thanks,
@@safuan2009 At what minute?
@@rachmatmulia5212 14:12
Good afternoon Chef
Good afternoon, right now it’s 3 in the morning 😂😂😂
Great. Now my computer screen smells like fish.
Oh wow it was awesome to watch the man de skin and break down that puffer fish. So interesting to also see the worms in its liver 😳
What blows my mind no pun intended is that they do all that work for such a small amount of meat and then there’s a small chance you can die. Like the kids say “dead ass” I ain’t never trying that no pun intended again lmao
Why he had a tweezer doe
In Okinawan dialect Abesa is delicious in soup, Okinawa Abesa jiru.
I caught one that looked similar to that in the intracoastal in the Daytona area. The one I caught had shorter spikes and was more brown colored with stripes.
Bruh he went from 👁👄👁 to 😠real quick lmao😂😂😂😂
soo much work for so little meat
Concerning
Good afternoon!
Your friends restaurant didn’t want you filming in it???
So when is the “My stay at the hospital” video coming out?😂
I love you bro your life ❤
I love Sushi of all kinds but I don't think I want to try Fugu!
I love to see the cleaning of fish but the puffer fish has no meat on the bones
No filming; proceed to film slightly anyways xD
No meat on the fish just let ‘em live next time 😂
Idk about you guys but the background chatter is so funny 😂
I can understand it a lil and around 17:00 the start talking about anal sex 😂😂😂
That's a lot of work for puffer fish tempura. I'll just have the yellowtail sashimi.
he is very close "grapes from the ocean" or "Sea Grapes"
Happy St.Patrick's Day 🇨🇮🇯🇵🇺🇲☘️👨🏻🍳🌈
Such a beautiful creature. Sad to see it butchered for so little meat. I would try it though. Do people eat it raw??
yes as Sashimi.
2+ million subscribers and only 77k views? What kind of nonsense is going on with that subscriber number?
Worms in the liver is a bad way to live.
Hiro doesn't have a puffer fish license?
He's so right about spam. Rich or poor that shit hits when crisped up.
The fish have no meat on it
Hiro san, you're a brave man for consuming that fish and the liver.
Suggest, if it's a test of luck ...... then please don't try it for the sake of showing it to us.
TITLE SHOULD READ AUTOPSY OF A PUFFER FISH
*porcupine fish
Hiro, my friend, g11d aftern11n!!!
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
Fugu is wild to me, I don't think I'd ever eat it, unless it came from a place that was certified to have non-poisonous fugu LOL
Puffer fish is so cute.
I didn't even know that pufferfish can get parasites since they're so poisonous.
Thanks for the video it was really informative. However for me personally I don't see the appeal of puffer fish
Ill take the Tuna, yea any kind is fine 😳😵💫
It is true, brothers
What amazes me is how the parasites are completely unaffected by the poison 😮
You need a nuclear attack to kill off parasites 😂
Nice 👍🏻 looking foward to the cause of disease 💀 , i blame bad fishermen po po from other countries haha 😂
Huh didn’t know they had coconut crab in Okinawa.
Do doctors advertise in the restaurant???
They might have parasites!
Ignorant lol. Back to big macs
Sport
suprised how little meat was on that fish
Every year about 5-6 people still die from eating that fish. I would not touch it.
So sad, he's actually kinda cute... 😪
yes looks really cute for a fish....almost can be a nice pet...until good afternoon....!
SpongeBob finally make misses puff die....
15:00
What worm is THAT?
Not much left after you cut the skin and organs out. What was that u-shaped hard object?
why do ppl bother with this? theres barely any meat for a risky meal
So it's not poisonous if you eat the liver.
Wait... Why do they have coconut crabs? I thought it was illegal to have those
Most places they are illegal to hunt and eat, but in Japan they are sold as street food
They eat everything in Japan
Ok the bes.japan....yuri ok ??
Here my sorry ass thought the fugu fish has a lot of meat... For white meat fish , nope absolutely not worth it...
HIRO,HELLO,that type fish are common in the tropics,you touch them,and BLOW UP,,I never eaten one,if fact never knew,they were edible ,not much meat,on them,after fixing it to fry,
LOTS,OF PLACES HAVE THEM HANGING IN THEIR RESTARUNTS,, stay well,til next time,, 🇯🇵🇯🇵🇺🇸🇺🇸
I don't know what's the point of eating these fish because it's not that much meat to it and it's a lot to clean it
so much work for so little fish
This is the tiger fugu?
just a question, is it because the meat did not have parasite it was safe to consume?
there is so little meat whyyyyyyyyyyyyyyyy
He was cute😢
whats that big animal inside the case called at 1:45?
Coconut crabs, I believe
What's really the point of eating puffer fish? If not prepared correctly it can kill you. Does it have some magic powers? I don't get it
At least boiled
拼死吃河豚-probably tastes better without seeing the parasites
so the only meat from this comes from around the spine? this seems awfully stupid for the amount of meat you get from it
Parasites???? Good afternoon!
I catch and clean all pufferfish and never die since when I was young. My father taught me how to clean the fish... But he is messing the taste of the pure fish.
Just out of curiosity, where are you from?
No Meat just a head spine and goo
A fish that can kill you if prepared wrong, barely has meat, is bony af.. yeah I'll just pass.
& what was that neat white fortune cookie looking thing they took out of it?
So much hassle for a fish that has no taste
That fish look sad asfff… lmfao.
It might be me but to me it doesn't look like puffer fish have that much meat
“FUGU ME…..!!!!” - Homer Simpson