🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
When it comes to cooking video channels, Bong Eats may have a little bit of less subscribers than other famous Indian cooking channels. But the amount of hard work they put in each and every video like mentioning the quantity of spices needed, the time needed for cooking certain dishes, and other tiny details to make the dishes perfect and as it should be makes Bong Eats the perfect cooking channel... Others may have some more subscribers but they stand nowhere close 2 Bong Eats in terms of photography, quality of video, the subtle music that makes us crave for the dishes.. Guys, u r the best and thanx for putting Bengali food in the global platform in a professional manner!
My whole family of 6 had ...covid except me. For twenty days ..i had cooked...seeing ur channel. Wife and kids and mom. ...have good food memories during covid...
Apart from the delectable recipes, what i love most in your videos are the simple, crisp, exact but mimimal instructions which has the exact desired results 😍 keep doing what you are and bring joy to the table to millions like us...I am 50+ Bangali working mother but still get inspired to try your recipes...God Bless you 👍🏻🙏🏻
In our family Potoler dorma is mostly a Saturday special dish, hence "Niramish". We use grated paneer after a quick fry with raisins, peanuts and Gorom Moshla. Each Potol has to have 3 raisins and 2 peanuts ; )
A beautiful channel of Bengali food, culture, soothing music and love, and a simple presentation technique which literally wins heart of people everytime
I m a musician and I have nothing to do with this but i saw this video in my wife's phone and now watching the full video with skipping ads many times.. it's a true art....❤️🙏👍
The most loveable things in your videos are that you use totally traditional old school cooking items and ingredients.. which bring the actual "bangaliana swad" in the recipes.. God bless you 👍👏😊
I must say it is an India's best chef winning level dish I can certainly say that this is one of the most complex recipe most of us have ever seen on youtube , no doubt it will take load amt of time to prepare but heavenly to relish.
...and the best cooking channel is back with a BANGG...!!!! Everytime i think you've done your best, you come up with something that totally surpasses my expectations. This is not a recipe, this is an institution in itself ❤️❤️❤️
Although a non-bengali, it is my go to channel for any bengali food. Very neat and easy to understand and I always come out with the desired result. Thank you. Carpedium
Thank you sooo much, bong eats ... ei recipe ta dekhe ami ei bochor jamai sosthi te barir guest der baniye khaiyechi . And guess what .. everyone is so amazed... all credit goes to you .. anek anek valobasha bong eats k ❤❤❤❤❤🙏🏼🙏🏼🙏🏼🙏🏼
Your cooking skills are next level! I always follow your vegetable chop and egg devil recipe, they are a HIT whenever I treat my party guests with them. I am a professor with one IIM but also cooking is my passion, my colleagues here request me often for the vegetable chop be them bong or non-bongs, and my husband calls me "chop shilpi" :P :P
Oh my God, is this some kind of cosmic coincidence?? I have been thinking for a while as to when will they drop a potol dish as its already peak summer! And here we are relishing the absolute video necessary for the season! Thank you for making this video! ❤❤❤🥺🥺🥺
গতকাল রেসিপিটা দেখে লোভ সামলাতে না পেরে আজই বানিয়ে ফেললাম মাছের পুর দিয়ে পটোলের দোরমা। এটা এই প্রথম বার বানালাম। আর ঘরে কাজু কিসমিস চালমগজ এসব ছিল না। তবু খেতে এত দারুন হয়েছিল যে কী বলবো!!!!! অনেক ধন্যবাদ আপনাদের দুজনকে, বাংলার ট্র্যাডিশনাল খাবার গুলোকে এতো সুন্দর ভাবে উপস্থাপন করার জন্য।
My mother does with rohu/catla.. she usually boils them, remove the bones and then prepare the filling as almost mentioned in the video. This is one of my favourites.. never have tried the daal version though.. will definitely try
Such a grand piece of artwork..astonishing,mesmerizing to watch🎊🎊🎊...its nothing less than watching a multistarrer concert .. long live Bong Eats for churning out the urge of cooking in a person who never thought of even heading towards the kitchen... lots of love & best wishes.🥰🥰🥰
Only Bongs can make this possible... The very unwanted Potol turned into a dish that has so many layer and texture and flavours.. Awesome... No wonder Chef Ranbir Brar praised u in his show... My fav is RB and Bongeats...
Such professional expertise within the kitchen ought to be watched by students of catering colleges across India especially. The spice measures including the addition of water truly makes this a memorable experience each time I watch your videos . Well done you and your “behind the scenes “ team .
wow, what a labor of love this recipe is. absurdly labor-intensive and i'm never gonna be able to put in that much effort for one dish, but what a delight to watch it.
One of my best nd best cooking youTube channel.... Odadharonnnn lage tomar prottek ta recipe tar sathe background music awesome r videography just fatafati... Pase achi aro recipe chai..😊
For Bengalis "Food is not just a source of living but, Love, passion and feeling ❤" U just nailed it 💚💚💚💚💚💚💚 Keep it up 😘 Plz try "Mach r matha diya muri ghonto" Proud to be Bengali 💙💙💙💙💙💙
I am a very big fan of your youtube chanell and I am myself a Bengali. Please update videos more frequently. I am dying to follow your new recipies of Bengali Delicacies.
Made me super nostalgic. Dida mixture ta te choto chingri di to... Khub bhalo laglo as always. The cinematography is now blended with the new and the old styles... Fatafati
I was just looking for something special to cook for my mother's birthday ,thank you bong eats for this recipe. Best combination ,chanar polao with potoler dorma . I am definitely cooking this for ma .
In our family gravy changes with the filling...if it is cottage cheese filling then the gravy consists of poppyseed and coconut paste....for keema or chingri filling it is onion+ginger+garlic and tomato blended in liquid consistency...
@@sudiptasarkar6275 I think this recipe of Bong Eats isn't to the Bible or a traditional one... Potoler dorma or Dolma , traditionally, is slowly cooked in postobata , yougurt and onion paste gravy and the maacher pur should be only chopped-prawns fried with onion-garlic-ginger paste and kaju-kishmish with a hint of garam masala powder ... As long as I knew from my grandmother... PS: Every Bengali house-hold has their very own recipe and Bong Eats never fails to amaze us ! So , one can easily try their recipe... Chanar pur , chingri maacher pur ei dutoi best laage ❤️❤️... R potoler Dolma te alu dite ei prothom dekhlm.. 🙄
na bhool. they are trying to preserve those recipes in an exact manner so future gen can learn. nothing is impossible if you are dedicated. tobe, kkather unooner taste alada, kintu shetao recreate kora jaye
Apnar channel er ei recipe ta dekhe veg version ta ajke barite banie chilam.. Khub sundor hoechilo❤. Apnader osonkho dhonnobad eto sundor recipe share korar jonno
মানকচু ভাজা এবং বাটা এইদুটো রেসিপি করতে পারেন... আমার ধারণা, এই রেসিপিদুটো অনেকেরই অজানা... কিন্তু এতো অপূর্ব স্বাদ যে প্রত্যেকের সেটা অন্তত একবার চেখে দেখা দরকার... আমার দিদার কাছ থেকে আমরা শিখেছি এটা... অতুলনীয় স্বাদ ওনার হাতের রান্নার... সুস্থ থাকুন সকলে.. অনেক শুভেচ্ছা কলকাতা থেকে 💞💞💞
Last Sunday I was helping my mom prepare the same thing but neither my Mom nor I got any aroma and that's the time we knew something was wrong and today we are both watching it together quarantined in our home!!!!
My mother used to prepare with mutton keema. I loved it but didn't know the recipe. Thanks for sharing yours. It's mouth watering. I will try your recipes then try with mutton.
আপনাদের প্রত্যেকটা রান্নাই অসাধারণ। হান্ড্রেড পার্সেন্ট বাঙালিয়ানার ছোঁয়া ও ভালোবাসা লেগে থাকে। আমার খুব খুব খুব ভালো লাগে আপনাদের এই রান্নাগুলো দেখতে।
We are from Dhaka narayan ganj. Both my father and motherside.... Both my grandma cooked awsome. Now before cooking I use to chant both my granny's name.. As they are the goddess of cooking to me😄😄😄😄my grandma used to cook potoler dorma just with mustered paste. Coconut flakes and prawn.. So simple yet so delicate.... They always cooked from scratch... That used to be devine
@@joyeetaghosh2209 because the coating used for non stick pan can get scraped while cooking. Those small particles gets mixed with food which our eyes cannot detect and we end up eating them.. The coating is not healthy it can cause lot of problems in stomach. So use it wisely.. Don't overheat the non stick pan and also use silicon spatula so the coating is not scraped while cooking.
No one is talking about the video came so late. I had to watch the lemon tart video 5 times. All the videos are so nice to watch, makes you instantly hungry 😁
You are inspiration to many small food channel like mine. Please BE SAFE and keep posting ur videos atleast in a WEEK. Your videos are JUST SUPERB. 🙏🙏🙏🙏🙏🙏
বাহ্!! দারুন হয়েছে৷ আসলে কি জানেন তো পটলের দোরমা দেখলেই জিভটা কেমন শুলশুল করে। আর এটা তো একটা রাজকীয় দোরমা 😄।আর সাথে ওই পোলাওটা দেখে তো আরো ভাল লাগছে। চালিয়ে যান। 👍
i learned how to cook alot if recipes by following your channel and teust me they have never failed if we follow step by step .. i live the fact je kon jinush kotokhn dhore baajte hobe etc are also mentioned by you guys jeta shadharonoto keu dekhaye na details e .. big thumbs up
From day 1 i am following ur receipes. Pure authenticity of bengali cuisine. Thanks for represnt bengal's cuisine worldwide. One morething which gas stove r u guys using. It looks amazing
🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!
When it comes to cooking video channels, Bong Eats may have a little bit of less subscribers than other famous Indian cooking channels. But the amount of hard work they put in each and every video like mentioning the quantity of spices needed, the time needed for cooking certain dishes, and other tiny details to make the dishes perfect and as it should be makes Bong Eats the perfect cooking channel... Others may have some more subscribers but they stand nowhere close 2 Bong Eats in terms of photography, quality of video, the subtle music that makes us crave for the dishes.. Guys, u r the best and thanx for putting Bengali food in the global platform in a professional manner!
My whole family of 6 had ...covid except me. For twenty days ..i had cooked...seeing ur channel. Wife and kids and mom. ...have good food memories during covid...
Hello hope that you and your family are doing well. Pearl
@@pearlg4861 yes...all are out of isolation ....thanks
@@shubo7437 Happy for you all. Wishing you well.
@@pearlg4861 thanks dear...god bless
Stay Safe ❤️ and Have good foods ☺️
Apart from the delectable recipes, what i love most in your videos are the simple, crisp, exact but mimimal instructions which has the exact desired results 😍 keep doing what you are and bring joy to the table to millions like us...I am 50+ Bangali working mother but still get inspired to try your recipes...God Bless you 👍🏻🙏🏻
In our family Potoler dorma is mostly a Saturday special dish, hence "Niramish". We use grated paneer after a quick fry with raisins, peanuts and Gorom Moshla. Each Potol has to have 3 raisins and 2 peanuts ; )
Can you please share the recipe of paneer filling...?
Same pinch😁😁😁
Same recipe
Same at times with paneer and sometimes on special occasions we use chingri filling 😁
'Background music+ রান্নার শব্দ + ur creativity' ufff অসাধারণ combination ❤❤
A beautiful channel of Bengali food, culture, soothing music and love, and a simple presentation technique which literally wins heart of people everytime
I m a musician and I have nothing to do with this but i saw this video in my wife's phone and now watching the full video with skipping ads many times.. it's a true art....❤️🙏👍
The authentic Bong Eats background music fills my heart with joy.
Yes u r right
The most loveable things in your videos are that you use totally traditional old school cooking items and ingredients.. which bring the actual "bangaliana swad" in the recipes.. God bless you 👍👏😊
Assalaam Alaikum. Love your channel and recipes. Lots of love from Afghanistan 🇦🇫🇦🇫🇦🇫❤️❤️❤️
I must say it is an India's best chef winning level dish
I can certainly say that this is one of the most complex recipe most of us have ever seen on youtube , no doubt it will take load amt of time to prepare but heavenly to relish.
I was waiting for u guys from so many days, I'm haryaanvi and have learnt all bangali dishes. Ekdom Daarun. Love u bong eats
Apnar video gulo sotti osadharon ❤️❤️❤️👌👌👌
The amount of affection and effort every art deserves and demands ❤😊
...and the best cooking channel is back with a BANGG...!!!!
Everytime i think you've done your best, you come up with something that totally surpasses my expectations. This is not a recipe, this is an institution in itself ❤️❤️❤️
Thanks
Although a non-bengali, it is my go to channel for any bengali food. Very neat and easy to understand and I always come out with the desired result. Thank you. Carpedium
Thank you so much! :)
Thanks, this is most authentic and perfectly done.less oil, systematically done and explained well.
Thank you sooo much, bong eats ... ei recipe ta dekhe ami ei bochor jamai sosthi te barir guest der baniye khaiyechi . And guess what .. everyone is so amazed... all credit goes to you .. anek anek valobasha bong eats k ❤❤❤❤❤🙏🏼🙏🏼🙏🏼🙏🏼
Your cooking skills are next level! I always follow your vegetable chop and egg devil recipe, they are a HIT whenever I treat my party guests with them. I am a professor with one IIM but also cooking is my passion, my colleagues here request me often for the vegetable chop be them bong or non-bongs, and my husband calls me "chop shilpi" :P :P
One of the best dishes I ever had 💖 thank you for such proper description for the recipe
Love ur each and every food preparations❤️...love from Jharkhand ❤️
Thank you so much ❤
For keeping my request. ❤❤❤
Loads of love
Oh my God, is this some kind of cosmic coincidence?? I have been thinking for a while as to when will they drop a potol dish as its already peak summer! And here we are relishing the absolute video necessary for the season! Thank you for making this video! ❤❤❤🥺🥺🥺
গতকাল রেসিপিটা দেখে লোভ সামলাতে না পেরে আজই বানিয়ে ফেললাম মাছের পুর দিয়ে পটোলের দোরমা। এটা এই প্রথম বার বানালাম। আর ঘরে কাজু কিসমিস চালমগজ এসব ছিল না। তবু খেতে এত দারুন হয়েছিল যে কী বলবো!!!!! অনেক ধন্যবাদ আপনাদের দুজনকে, বাংলার ট্র্যাডিশনাল খাবার গুলোকে এতো সুন্দর ভাবে উপস্থাপন করার জন্য।
My mother does with rohu/catla.. she usually boils them, remove the bones and then prepare the filling as almost mentioned in the video. This is one of my favourites.. never have tried the daal version though.. will definitely try
Onekdin por upload korlen ...khub bhalo laglo. Oshadhoran recipe.♥️
Such a grand piece of artwork..astonishing,mesmerizing to watch🎊🎊🎊...its nothing less than watching a multistarrer concert .. long live Bong Eats for churning out the urge of cooking in a person who never thought of even heading towards the kitchen... lots of love & best wishes.🥰🥰🥰
Only Bongs can make this possible...
The very unwanted Potol turned into a dish that has so many layer and texture and flavours.. Awesome...
No wonder Chef Ranbir Brar praised u in his show... My fav is RB and Bongeats...
Such professional expertise within the kitchen ought to be watched by students of catering colleges across India especially. The spice measures including the addition of water truly makes this a memorable experience each time I watch your videos .
Well done you and your “behind the scenes “ team .
wow, what a labor of love this recipe is. absurdly labor-intensive and i'm never gonna be able to put in that much effort for one dish, but what a delight to watch it.
Addicted by cooking style and the knife🔪 ❤
One of my best nd best cooking youTube channel.... Odadharonnnn lage tomar prottek ta recipe tar sathe background music awesome r videography just fatafati... Pase achi aro recipe chai..😊
For Bengalis "Food is not just a source of living but, Love, passion and feeling ❤"
U just nailed it 💚💚💚💚💚💚💚
Keep it up 😘
Plz try "Mach r matha diya muri ghonto"
Proud to be Bengali 💙💙💙💙💙💙
This is one of the most extensive well-made home cooked meal I have seen in a very long time well done this woman can cook...
The loveliest channel on UA-cam 💛
I love how passionately she did ,,,with full of love and care,💜❤️
I mixed some grated paneer, a few roughly chopped raisins and cashews with the potato filling. It turned out to be awesome! Thank you so much🤍
I am a very big fan of your youtube chanell and I am myself a Bengali. Please update videos more frequently. I am dying to follow your new recipies of Bengali Delicacies.
You guys deserve more subs 🥺🥺♥️♥️
Yummy n tempting.
I liked the beautiful way of scooping the potols. Mesmerising.
I have cooked it with paneer filling. Will definitely try fish and prawn one.
So happy that you guys are back...love watching ur videos 👍🏻
My grandmother makes this delicious dish every year once or twice....mesmerized to see you people also making the dish
Darun recipe.... Sure try korbo....
Tomader ranna dekhlei tomader hater ranna khete echchhe hoi😍😘
You guys took cooking channel to a whole another level. It's almost like watching a bengali art film. Love you guys ❤
দেখেই পেট ভরে গেল।
Finally!!! Been waiting for this for ages!!!
I literally drooled on my pillow. 😆🙈 I find the whole video so soothing and soulful. Just excellent food and excellent video production. 👏👏👏
Bengali festivals, Bengali girls and Bengali food always laajawaab! 👌🏻👍🏻
My heart is filled with gratitude and appreciation ❤️ such a lovely session.
Just wow.... definitely Will try today.....keep posting like this for us 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻❤️❤️
Would love to see some paneer recipes!
Tried out some of your recipes, they are absolutely delicious 😄
Made me super nostalgic. Dida mixture ta te choto chingri di to... Khub bhalo laglo as always. The cinematography is now blended with the new and the old styles... Fatafati
I was just looking for something special to cook for my mother's birthday ,thank you bong eats for this recipe. Best combination ,chanar polao with potoler dorma . I am definitely cooking this for ma .
Didi kotto din por aabar tomar ranna dekhlam...😍 Dekhei to jiv a jol chole elo ei majhraate 🤤🤤🤤🤤
In our family gravy changes with the filling...if it is cottage cheese filling then the gravy consists of poppyseed and coconut paste....for keema or chingri filling it is onion+ginger+garlic and tomato blended in liquid consistency...
This is the greatest food channel on UA-cam.
We cook the vegetarian version with "chaanaa"r pur ! But love this recipe , I will surely try this..❤️❤️❤️❤️
Chanar pur diei beshi valo lage mainly.... 👍
@@sudiptasarkar6275 I think this recipe of Bong Eats isn't to the Bible or a traditional one... Potoler dorma or Dolma , traditionally, is slowly cooked in postobata , yougurt and onion paste gravy and the maacher pur should be only chopped-prawns fried with onion-garlic-ginger paste and kaju-kishmish with a hint of garam masala powder ... As long as I knew from my grandmother...
PS: Every Bengali house-hold has their very own recipe and Bong Eats never fails to amaze us ! So , one can easily try their recipe...
Chanar pur , chingri maacher pur ei dutoi best laage ❤️❤️... R potoler Dolma te alu dite ei prothom dekhlm.. 🙄
.
Why you are not sharing videos nowadays?please keep sharing
I love your recipes,I always follow your recipies.
সত্যি কথা বলতে আমাদের পুরোনো দিনের দাদু ঠাকুমাদের আমলে যেসব রান্নাবান্না হতো ওগুলোর স্বাদ -এর সাথে কোনো তুলনা হয়না❤️🥰🥰 কি ঠিক বল্লাম তো☺️☺️☺️
na bhool. they are trying to preserve those recipes in an exact manner so future gen can learn. nothing is impossible if you are dedicated. tobe, kkather unooner taste alada, kintu shetao recreate kora jaye
Tomader recipe gulo khubi sundor nd easy way te dechao ja banate khubi sohoj hoy
I made this today only, wonderful timing, a great video as always.
Apnar channel er ei recipe ta dekhe veg version ta ajke barite banie chilam.. Khub sundor hoechilo❤. Apnader osonkho dhonnobad eto sundor recipe share korar jonno
That was a fascinating lesson .. I was not expecting it to be so involved...
👍👍
মানকচু ভাজা এবং বাটা এইদুটো রেসিপি করতে পারেন... আমার ধারণা, এই রেসিপিদুটো অনেকেরই অজানা... কিন্তু এতো অপূর্ব স্বাদ যে প্রত্যেকের সেটা অন্তত একবার চেখে দেখা দরকার... আমার দিদার কাছ থেকে আমরা শিখেছি এটা... অতুলনীয় স্বাদ ওনার হাতের রান্নার... সুস্থ থাকুন সকলে.. অনেক শুভেচ্ছা কলকাতা থেকে 💞💞💞
অনেক দিন পরে ভিডিও দেখলাম, খুব ভালো লাগলো।
Amar apnar video gulo khub bhalo lage
@@sumik5297 Thank you ❤️
Amar video apnar valo lage jene khub valo laglo. 😊
Priya
Kushari
I remember my granny made it1960 and i helped her to stuffing with ckn keema .....so delicious your also very yummy dish thanks.
Last Sunday I was helping my mom prepare the same thing but neither my Mom nor I got any aroma and that's the time we knew something was wrong and today we are both watching it together quarantined in our home!!!!
🥲😥
Get well soon..nothing to worry..if oxygen dosent drop
@@shubo7437: Thanks for your kind wishes, till now everything is fine. Oxygen saturation is varying between 99-97%
@@parwejalam7305 ok...u all will be fine.
My favourite stuffing for "Potoler dorma" is of paneer made by my mother with her special masalas!!! yum yum! Love your VIDEOS!
My mother used to prepare with mutton keema. I loved it but didn't know the recipe. Thanks for sharing yours. It's mouth watering. I will try your recipes then try with mutton.
Khub sundor hoyeche ❤️❤️❤️❤️❤️
Here's a request. Next time come up with the recipe of aamer achaar😍
আপনাদের প্রত্যেকটা রান্নাই অসাধারণ। হান্ড্রেড পার্সেন্ট বাঙালিয়ানার ছোঁয়া ও ভালোবাসা লেগে থাকে। আমার খুব খুব খুব ভালো লাগে আপনাদের এই রান্নাগুলো দেখতে।
That looks absolutely beautiful 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻 Stay safe, stay blessed 🌻
We are from Dhaka narayan ganj. Both my father and motherside.... Both my grandma cooked awsome. Now before cooking I use to chant both my granny's name.. As they are the goddess of cooking to me😄😄😄😄my grandma used to cook potoler dorma just with mustered paste. Coconut flakes and prawn.. So simple yet so delicate.... They always cooked from scratch... That used to be devine
Tried it today ...turned out super yummy😍🤤 even though i don't like pointed gourd much i had 3 😁pieces ❤❤❤
Love Bengali recipes I must try this delicious recipe 👍❤️ thanks for sharing God bless you🙌
Here's a request. Please come up with the recipe of baked pomfret.
Your recipes are amazing 😋😋😋😋
Oooo what a relief to get you back ❤️❤️❤️❤️
You might not believe it, but i quit a match of PUBG to watch your video!
Me also❤️😂
Now that is one heck of a fanboyism!!
Amazing
😱I'm flabbergasted.
😂😂😂😂
I can't sleep... Then I found this video, and really calm me down❤️now i feel peaceful. And i dont know why your music make me think of "home"
I love the fact that they do not use non-stick pan
yes it's harmful
@@nehashaw4125 why it is harm ful
@@joyeetaghosh2209 because the coating used for non stick pan can get scraped while cooking.
Those small particles gets mixed with food which our eyes cannot detect and we end up eating them..
The coating is not healthy it can cause lot of problems in stomach.
So use it wisely.. Don't overheat the non stick pan and also use silicon spatula so the coating is not scraped while cooking.
Alumuniya utansils are hafmful too
No one is talking about the video came so late. I had to watch the lemon tart video 5 times. All the videos are so nice to watch, makes you instantly hungry 😁
Feels like I have seen 3 recipes at once.. Awesome 🔥
You are inspiration to many small food channel like mine.
Please BE SAFE and keep posting ur videos atleast in a WEEK.
Your videos are JUST SUPERB.
🙏🙏🙏🙏🙏🙏
nice idea for potol recipe
Its not idea its a dish handed down for generation... they showed daal and fish and my mom cooks with chicken or khoya kheer
My fvrt❤️ami joto tuku ranna sikhechi tomder rannar video dekhe..lots of love❤️
Stay safe and blessed everyone❤
This Dorma recipe come just wow,with juicy prawn fillings ,and tha procedure remains same with other ingredients,just add little boiled potato with it
Sometimes we just use Aloo as pur..but never used inside parts of potol..anyways will try ur recipe...
I must try ur recipe ,...chanar dolma is my favourite .. amazing vedio
I am odia my mother makes this it is so wholesome 😌
V nice preparation. I loved to watch, I'll try someday.
As usual perfect❤ hope to get new videos frequently like before
Yammi dishes ! Khub sunder kore banano hoyechee .., aaro bhaloo bhaloo dishes banaben .
I m.retiring from.cooking after i cook this one. I think Biryani would be easy.
Its not at all difficult...we often cook this...I feel everything is easy once u learn n want to do...keep it up...
@@indranibanerjee7839 ok ..i will give it a try.
@@nasapi surely...best of luck...u will like it for sure
The kadhai n palta or cholni whatever is called remind me of my grandma ... utensils n cooking
বাহ্!! দারুন হয়েছে৷ আসলে কি জানেন তো পটলের দোরমা দেখলেই জিভটা কেমন শুলশুল করে। আর এটা তো একটা রাজকীয় দোরমা 😄।আর সাথে ওই পোলাওটা দেখে তো আরো ভাল লাগছে। চালিয়ে যান। 👍
Ja bolechen !! Amr toh dekhae pran juria gela..😋
i learned how to cook alot if recipes by following your channel and teust me they have never failed if we follow step by step .. i live the fact je kon jinush kotokhn dhore baajte hobe etc are also mentioned by you guys jeta shadharonoto keu dekhaye na details e .. big thumbs up
I am eagerly waiting for sayani Gupta's episode
Soon!
From day 1 i am following ur receipes. Pure authenticity of bengali cuisine. Thanks for represnt bengal's cuisine worldwide.
One morething which gas stove r u guys using. It looks amazing